Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
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What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Nimfa Tabije
I ordered your cookbook today. Amazon will deliver it tomorrow. Thank you!
Nimfa
NatashasKitchen.com
Thank you! I hope you love it.
Lynne Loskot
I’m about to try her fried mushrooms. First time I came across her site.
Natasha Politte
Hello Natasha! I just noticed that you left out cooking time after the stock is added in your cookbook on page 120 (French Onion Soup).
Every recipe I’ve made is delicious! Thanks!
Natasha Kravchuk
Hi Natasha, yes that is correct. Even with all of the eyes that reviewed it multiple times, I can’t believe we missed it. It was corrected in the second printing.
Aadila
Hi Natasha,
Thank you for sharing all your delicious recipes with us.
I love watching all your cooking videos ,its truly inspirational.
Much love from South Africa
NatashasKitchen.com
Thank you, Aadila! I appreciate the love and support!
Haniya
Hi! Natasha My name is haniya and I’m your biggest fan.. I’m from Pakistan I almost watch your every video and I want to buy your cookbook but your book is not available.. Shipping is not possible in Pakistan
Natasha Kravchuk
Hi Haniya, I wish it was available in more locations – hopefully one day it will be everywhere, but that is up to my publisher. My best recommendation is to look through the links above and see if any of them will ship to your location.
Janet Vaughn
So happy for you Natasha and congratulations on your cookbook! You are my go to for recipes because I know they will turn out amazing & delicious.
Natashas Kitchen
You’re so nice! Thank you, Janet! Blessings to you!
krystyna michnowski
I’ve Loved Perusing Your recipes as I Feel
a Connection with you as My late Mum was Polish Ukraine & Recipes Take me Back to the 1970’s
Natashas Kitchen
Aww, that’s the best! Thank you so much for sharing that with me, Krystyna!
Pam E
My book arrived today and I have to say, I’m a huge fan of a couple of Food Network stars and I have their books, but your book is SO much better than theirs! I’m so happy that I have it and can’t wait to try recipes of yours that I haven’t already fallen in love with from your site.
Anxiously waiting for your next book!! 😁🥳🥰
Natasha’s Kitchen
Thank you so much for your awesome feedback. It means a lot to me reading this and it helps inspire me to do more recipes for you all! Thank you for the love.
Ruth
I need to try this it looks so good I always have tortillas so now I will make this thank you.
Natashas Kitchen
You’re welcome! I’m so happy you enjoyed it, Ruth!
Delores Lopez
I love your simple, easy to prepare meals.
I’ve prepared many of your meals. I am a type I diabetic, my husband type ll. I share with my children. My daughter made spaghetti withmeat balls . My picky. Finicky grandson told everyone he’d had the best spaghetti at auntie house. It asted like the kind he ate at the restaurant.
Thank you
Natashas Kitchen
You’re welcome! I’m so happy you’re enjoying the recipes in my cookbook!
Diana Cortese
I bought the book because I was a big fan of her recipes/videos. I started with reading her story, don’t skip it, you will not forget it and will really fall in love with her and her family!
Started cooking recipes and wow, I am working my way through the whole book. Each one is delicious. My favorites to date are the “sweet cheese crepes” there’re one of the best things I have ever eaten and the “blueberry crumb muffins” are the best I have ever made.I could go on but honestly go buy this book you will not regret the purchase.
Natashas Kitchen
I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment, Diana! Be blessed!
Elfriede Juran
So easy to follow recipes either with video or written. Delicious and fun to make. Love Love Love the recipes.
Natasha’s Kitchen
Thank you!
Teressa Barillas
Natasha, I have been a fan for many years. Every meal that I have cooked for family and friends from your website has been delicious and a hit! Whenever we are looking for a recipe or how to cook something, I start on your site. I am inspired by your story, and I am thrilled to know that you put out a cookbook! Bravo!
Natasha’s Kitchen
Thank you for your love and support. It means a lot to me! I hope you’ll enjoy all the recipes that you will try and hope you will get a copy of my cookbook too!
Lynne larsen
Chocolate chip cookie recipe…in video you say 2 tsp baking powder but written recipe says 1 tsp baking soda. Could you clarify? Tks
Natashas Kitchen
Hi Lynne, I recommend following the written recipe.
Cathy
I love your cook book.
What a wonderful job you have done. I look forward to future ones. ( I hope)
Natasha Kravchuk
Hi Cathy, thank you so much for that inspiring feedback!
Maria Robinson
I got this book from my husband for Christmas as it was on my wish list and I love it. I love all of your recipes that I’ve tried. Thank you for a great recipe book!
Natashas Kitchen
I’m so happy you’re loving my recipes, Maria!
Raegan
this book is Awesome!!!
I love it so much you rock!
You did such a good job!
Raegan
IT FINALLY CAME!!!!!!!!!!!!
i read it cover to cover twice!
Natasha’s Kitchen
Yay that’s wonderful! I hope you will love all the recipes that you will try!
Raegan
I’m getting it in the mail and IM SO EXCITED!
Thanks for the half-off deal!
Raegan
ACK! I finally got it!
I got it during the half-off deal! I am so excited to get it AH!
( I’m still waiting for it to ship ) I saw it at a Williams Sonoma and Stood in the middle of the store reading it. it was too expensive then, but I was thrilled when it was half off
arlene heaps
Just read in the comments that the spiral edition is a “dupe”. What do you mean by that?
Is someone else selling it and you are not receiving any money from the sales? There is quite a difference in the price of the hard cover depending on where it is purchased.
Natasha Kravchuk
HI Arlene, essentially someone is buying the book, converting it to spiral and selling it again. My publisher has nothing to do with whoever is doing that and Amazon isn’t stopping them despite our efforts. I can’t speak for the quality of that book or how it is bound.