Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
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What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Remy Michelle Nakao
I am beginning to become your avid fan awesome and loved it all your recipes very practical and not complicated to follow i think so . I will try them …keep cooking and also what a lovely family you have and May God bless you all !
Natashas Kitchen
I’m so happy you’re enjoying my recipes so far, Remy! I hope you get to try even more soon.
Diane Johnson
I ordered your cookbook. You mentioned a good hand juicer. Can you give me the name?
Natasha’s Kitchen
Hello Diane! Thank you for purchasing my cookbook, hope you’ll love the recipes! You can visit my Amazon Affilate Shop to see all of the kitchen tools that I am using. Hope that helps!
Rosalie Stone
Congratulations on your journey Ms Natasha I would love to pre order your book, how I will do it?
Love,
Rosalie (Australia)
Natasha’s Kitchen
Thank you! They’re available you can order them now by clicking on the links on this post.
Felicia Dobler
I got a recipe for chicken scampi pasta on my notifications on FaceBook , the video looks yummy, but when I went on on your website the recipe and the video does not match that video. Help please !
NatashasKitchen.com
Hi Felicia. It’s the same recipe. The video on the website is a longer version whereas the video on Facebook is a reel with short clips of the recipe. You can find the full recipe for Chicken Scampi here.
Elizabeth Heyden
I absolutely love you and this cookbook! The pages are already dog-eared and stained because I use it so often! I want to bring to your attention that in the Philly Cheesesteak Sandwich recipe description ( pg 172) the last line is incorrect. It is the last line in the Baked Teriyaki Salmon recipe. Thought you might want to correct it for the next edition! Thank you for inspiring and teaching me how to be a better cook!
NatashasKitchen.com
Hi Elizabeth. Thank you so much. I’m so glad you’re enjoying the recipes. We caught that error but unfortunately it was too late. But it did get corrected for the reprints. Thank you for letting me know. I would love it if you leave a review for the book wherever you purchase the book from, it would mean so much.
Eugene Gluhareff
YOU HAVE A GREAT AND BEAUTIFUL FAMILY. GOOD FOR YOU.
GENE GLUHAREFF
Thabisile
I love this, will be sure to make those meals😋.
Annie
Congratulations on your new cookbook. I am looking foreword to using it.
I love your stew recipe. All my previous attempts at stew have tasted like road kill; Your recipe is the only one my man has like made by me (with your help). 🙂
I am getting your book to bring with me to Portugal when I retire this year.
Your recipes bring me joy and I love your fun personality on your videos.
Annie
NatashasKitchen.com
I’m so happy to hear that, Annie! Thank you for the kind words.
G
This cookbook is so great, I have read the pages about your story, and looked at the chapters. This cookbook is a must and I thank you for all you do, you are amazing Natasha, you are funny, sweet, and awesome, I have made many of your recipes and my family has loved them, I have made your cream puffs and they are gone within 24 hours, ❤️❤️❤️❤️🙏🙏🙏😁🙏🙏🙏
Natashas Kitchen
I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words about my book, G. I am smiling big reading your comment
Nina Marchese
I love ❤️ watch your videos. You have so much knowledge with food .. it’s amazing. I love your recipes, I am going to try getting your cook book. As I live in a smaller town in Canada, can’t always find certain things..I am a home cook and I consider myself pretty good. ! am a nana, and being Italian learned mostly to cook from my mama. Keep what your doing. Your fantastic.🤩
NatashasKitchen.com
Thank you so much, Nina!
Sylvia
Why do you appear to use unsalted butter in recipes as opposed to salted butter? Can I substitute salted butter instead?
NatashasKitchen.com
Using unsalted allows more control over the salt level. If you use salted, you will need to adjust or omit the salt called for in a recipe.
Jill Donaghue
Hi Natasha
Your pulled pork recipe looks great .
My pork roast is just 4 pounds.
Do I adjust the cooking time in the crock pot or the marinate added?
Thank you
Natashas Kitchen
Hi Jill, you may need to adjust it to ensure its not over or under done, it may be best to check the meat for doneness with a thermometer.
Linda
Hi Natasha. I just bought your cookbook, and I think it is fantastic. Not only are the recipes delicious, but most ingredients are in your cupboard. Looking forward to making more recipes. I like the way the cookbook is formatted and loved reading your story. Great pictures too. Very happy I bought it.
Natashas Kitchen
Thank you so much for your wonderful compliment & for purchasing the book! I’m so happy you’re enjoying my cook book!
Richel Roldan
Hi Natasha, thank you so much. Your recipes are so easy to follow and ingredients are easy to find
Jamila Danladi
Your story inspired me a lot, I watch your recipes on YouTube and I am also planning on getting the cookbook, but you know I live all the way in Africa, it won’t be easy but I must get that cookbook because I know that the recipes are intense and I have always dreamed of becoming a baker and to be honest, your story motivated me more, Thank you so much Natasha. Your are the best.
Natasha’s Kitchen
Thank you for your love and support. Hopefully you can get your own copy of my cookbook soon. Have you checked the Amazon link if it can be delivered to your location?
Hafsa Liman
Natasha’s cookbook is a game-changer in the world of home cooking. Filled with delicious and easy-to-follow recipes, this cookbook has quickly become a staple in my kitchen.
One of the things I love most about Natasha’s cookbook is the variety of recipes it offers. From hearty comfort food like lasagna and chicken pot pie to light and refreshing salads, there is something for everyone in this book. The recipes are also incredibly easy to follow, with clear and concise instructions that make cooking a breeze.
But what truly sets Natasha’s cookbook apart is the emphasis on fresh, quality ingredients. Natasha encourages readers to use seasonal produce and high-quality meats and seafood, resulting in dishes that are not only delicious but also nutritious.
Overall, Natasha’s cookbook is a must-have for anyone who loves to cook. The recipes are diverse, the instructions are easy to follow, and the emphasis on fresh ingredients sets this book apart from the rest.
I have personally tried several recipes from Natasha’s cookbook and I can say with certainty that they are a hit with my family. From the flavorful chicken fajitas to the creamy shrimp scampi pasta, every dish has been a crowd-pleaser. The ingredients are easy to find and the instructions are straightforward, making it a breeze to create delicious meals that the whole family loved.
Thanks so much Natasha
And I am so sorry for the long comment, I just wanted to express my gratitude to you
Natasha’s Kitchen
Aww you just made my day so much brighter! Thank you so much for your kind words, it means a lot to me and it helps inspire me to do better and create more videos and recipes.
Amy
I love your fish and shrimp tacos! So easy to make and delicious 😋 my family loves them.
Nina M Allen
I just ordered the cookbook from Target. Hoping to jazz up my cooking.
Natasha Kravchuk
Exciting!! I hope you love every recipe you try from my new cookbook.
Willem Gerhard Jacobs
Natasha, love Ure recipys and the wm fun way u present them for every one to understand and to accomplish like a master chef! I live in South Africa so to get Ure book will be a struggle. Send love and hugs to ure gorgeous family. Kind regards. Jakes
Natashas Kitchen
I’m so happy you’re loving my recipes, Willem! I hope you get your hands on a book very soon!
Cathy Shea
Hi Natasha,
I have done your pork kebab recipe.
It was very good!
Can I use the same recipe for chicken kebabs?
Thanks! Cathy
NatashasKitchen.com
Hi Cathy! I’m glad you love it. Yes, you can use other meat too.