Natasha’s Kitchen Cookbook

    I am so excited to finally share our first cookbook with you! Somebody pinch me!! It’s hard to believe it’s out in the world and a three-week New York Times Best-Selling Cookbook. Writing this book has been one of the hardest, most exciting, and fun things I’ve ever done, and I’m thrilled to share it with you.

    Natashas Kitchen cookbook

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    Where to Buy

    The book is available online and in stores:

    P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much. Thank you for your support and for inspiring me to bring this cookbook to life. You must know, it was created FOR YOU!

    About Natasha’s Kitchen Cookbook

    • National Best Seller – 3 Weeks on the New York Times List, Wall Street Journal, Publishers Weekly Barnes and Noble Top Books, and Amazon Best-Seller.
    • 100+ Recipes – I think it’s about 110 to be exact, most of which are brand new and truly some of my best recipes. These include everything from breakfasts, soups, salads, main courses, exciting sides, and desserts.
    • Entertaining Ideas – we have a whole chapter devoted to easy hosting with brilliant recipes and tips to inspire hospitality.
    • Tested by hundreds of volunteers – Every recipe was tested by 5 or more cooks from our cookbook testing community of 315 people (with all skill levels; from home cooks to professional chefs).
    • Gorgeous photos – every recipe was beautifully photographed (because I can’t handle cookbooks without pictures) and the recipes will make your mouth water.
    • Behind the Scenes – we included historic photos of my family, even the first (slightly awkward) photo with my husband Vadim when we first met. I’m excited to share more of my family with you. I know I’m biased but the lifestyle photos are my favorite part of the book.
    • Stories – I shared our back story with details I’ve never shared before; how we came to America as refugees, growing up, meeting my husband, and how this incredible Natasha’s Kitchen journey began.

    Recipes in this Book

    An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.

    In Natasha’s Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.

    With a warm and encouraging voice accompanied by beautiful, mouthwatering photographs, Natasha offers readers a glimpse into her life as she does what she enjoys most: cooking for her loved ones.

    We’ve shared a sampling of some of the Cookbook Recipes Here.

    Corrections:

    Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:

    • French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
    • Index – Fettuccini Alfredo is on pg 132 (not 152)

    What People are Saying…

    The book has received glowing reviews since the day it launched. Read hundreds more reviews on Amazon.

    “Delicious and Simple recipes”

    “My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked 3 recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. My 3 year old loved the mashed potatoes and the chicken with mushrooms. We look forward to cooking many more of these recipes. Thank you Natasha! Your skills have helped us save so much money by eating in and I love watching your YouTube channel. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla

    “EASY, FAST, and DELICIOUS recipes”

    “We have been following Natasha and her recipes for YEARS! We were ecstatic when we saw she was writing a cookbook! The picture is actually from a recipe from her website but one that we just cooked tonight! Natasha’s recipes consist of ingredients you mostly have on hand and never usually exceed 30 minutes. As a mother of two, this is huge! We also always get complimented when guests come over and 90% of the time it’s a “Natasha” recipe. My husband’s common phrase is “Natasha, you did it again!”Specifically for her book, it included more about Natasha’s life that we loved! Some more amazing recipes that are not on her website and we loved the tips and hints section! I know more ways to thaw butter that I am super excited to use! Thanks, Natasha!” – Curt S.

    “Where do I begin!!”

    “From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent 3 hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. Of course, I have made many recipes in this book, but now beyond excited to get busy trying all the others! Thank you Natasha for who you are, your silly, funny, sweet and endearing personality that millions of us love and adore! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.

    “FANTASTIC!!”

    “I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. It’s pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made 3 of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.

    Leave a Comment

    Comments

    • Ofelia
      October 23, 2024

      Perdon por escribir en español. Yo tengo el libro. Magnífico, maravilloso . Gracias muchîsimas gracias por publicar el libro. Dios la proteja siempre a usted y a su familia..

      TRANSLATION: Sorry for writing in Spanish. I have the book. Magnificent, wonderful. Thank you very much for publishing the book. May God always protect you and your family.

      Reply

      • NatashasKitchen.com
        October 23, 2024

        Hi Ofelia! Thank you so much for purchasing my cookbook. I’m glad you love it. Be blessed!

        Reply

    • ben watson
      October 22, 2024

      hey natasha this is ben watson in thomaston ga ive been following your videos for a long time and cooked many of your recipes all have been excellent can i get a signed copy of your book please get back with me and let me know the price and proceedure take care ben

      Reply

      • Natasha's Kitchen
        October 22, 2024

        Hi Ben! Great to hear from you and thank you for your support. However, the signed copies have been sold out already for a while but there are still cookbooks available here online but they’re no longer signed.

        Reply

    • Donna Templeton
      October 21, 2024

      Our friend made your Italian Drunken Noodles and they were FABULOUS! Thank you for your recipes.

      Reply

    • Linda Ringland
      October 12, 2024

      I have been making your food for my husband, kids and grandchildren for a while now, we absolutely LOVE your recipes.
      I am so excited about your cook book, cant wait to get it.
      BTW, your pumpkin bread is to die for, total drool fest xx

      Reply

      • NatashasKitchen.com
        October 12, 2024

        Aww, thank you, Linda!

        Reply

    • Riya Nanda
      October 10, 2024

      Natasha, I am Riya Nanda from Rotimatic content team. We are in the awe of work and recipes you do and we would like to collaborate with you. Can you please provide an email address where I can directly contact you.

      Reply

      • Natasha's Kitchen
        October 10, 2024

        Hi there! You can email us at hello@natashaskitchen address

        Reply

    • Rita ZIMMERMAN
      October 9, 2024

      Natasha, I just opened my box with your cookbook in it and I have purchased cookbooks my whole married life *38 years and I have to share how impressed I was with the quality of this hard cover cook book for the price I paid on Amazon!!! The colors are just beautiful and just holding this cook book of all of your recipes, I am beyond excited to crack it open. I am sharing my delight BEFORE I have even looked inside. I have been a cook and baker my whole life. I am half Italian and my Italian relatives owned a restaurant so my father was a fabulous cook. My mother was half French and Irish and she was a fabulous cook and baker. Even so your recipes have inspired me and it all started with your pizza dough. I FINALLY found an incredible pizza when I found you and your pizza dough. Love and God’s Blessings Rita 🙂

      Reply

      • Natasha's Kitchen
        October 9, 2024

        Hello Rita! So nice to see your comment here and thank you for your kind words. It means a lot to me and it helps inspire me to create and share more recipes for you all. I hope you will love all the recipes that you will try!

        Reply

    • muhachris297
      October 8, 2024

      Can you make a video on how to make basic, beef and cheese tacos, preferably soft and maybe even a copy cat Doritos Locos Tacos recipe?
      You’re cooking videos are the best!

      Reply

      • NatashasKitchen.com
        October 8, 2024

        Thank you for the suggestion! I’ll make note of it.

        Reply

    • Kelly
      October 8, 2024

      I’m so excited for you . Your new cook book. Thank you for sharing your recipes to me.I will definitely be buying your book. Congrats!

      Reply

    • Anne
      October 2, 2024

      Hello, I’m half Czech and my Czech grandmother was the best cook. Sadly, I didn’t get any of her authentic recipes from her homeland. I saw your Eastern European recipes and was curious because many recipes are similar to my grandmother’s cooking. Are some Czech, or do Eastern Europe countries share the same recipes? One recipe I can’t find was my grandmother’s and it was chicken paprika-ish. It was delicious and creamy! Do you have a recipe like that? Nothing beats true home cooking!

      Reply

      • NatashasKitchen.com
        October 3, 2024

        Hi Anne! I do not have a recipe for that, I’m sorry. Yes, some recipes are shared across countries but the methods or ingredients may differ making them a different version, not quite the same. I hope you are able to find some that you enjoy.

        Reply

    • Teri
      September 23, 2024

      I truly love to watch you when you post your recipes on Pinterest. I love your videos they are so entertaining. Your expressions are priceless. Wish I could cook with you. I’m Italian and love cooking for my family and friends.

      Reply

    • Ruth Blank
      September 21, 2024

      My son in law is Polish and your Ukrainian recipes are so similar to his /heart/soul food. Can’t wait to get your cookbook. I use recipes from your site regularly!

      Reply

      • NatashasKitchen.com
        September 21, 2024

        Thank you, Ruth! I’m so glad you’re loving the recipes!

        Reply

    • Najjar
      September 8, 2024

      I live in Paris ,how can I get your
      book ?
      Thank you

      Reply

      • Natasha's Kitchen
        September 9, 2024

        Hello! You can try the different links in this post for the online stores that sell my cookbook to check if they can ship to your location.

        Reply

    • Jean
      September 7, 2024

      Thanks for letting me know that your cookblook is available at Target. I can’t wait to get there and pick up one.

      Reply

    • Carol
      September 6, 2024

      Love your cooking have to get your cook book

      Reply

      • NatashasKitchen.com
        September 6, 2024

        Thank you!

        Reply

    • Sheryl
      August 24, 2024

      Hello Natasha, I’d just like to ask that you make your cookbook recipes more easily accessible to the non US audience with metric measurements please. It is currently very cumbersome to continually make conversions, plus they could end up erroneous. If you do, I’d buy the next one!

      Reply

      • NatashasKitchen.com
        August 24, 2024

        Hi Sheryl! Thank you for the feedback. Unfortunately we were limited on space and could not include this in the current cookbook along with US customary measurements. It will be up to the publisher if the current cookbook can be translated into other languages and also made to include metric measurements for those areas of the world where this is their measuring system. I hope to be able to include metric measurements in our next cookbook.

        Reply

    • Beth
      August 15, 2024

      Hi! We bought your cookbook recently and it’s such a treasure. We have quite a few Ukrainian refugees in our area, and we’d like to start cooking more traditional dishes to learn about Ukrainian culture and cuisine and eventually would like to invite some in to share a meal. I also loved reading about you and your family’s story in the beginning of the book – thanks for sharing. Xx

      Reply

      • NatashasKitchen.com
        August 16, 2024

        Thank you for sharing that, Beth!

        Reply

    • Tom
      August 12, 2024

      Do you have gluten-free recipes for Celiac people?

      Reply

      • NatashasKitchen.com
        August 12, 2024

        Hi Tom. I don’t have recipes using GF flours and products but I have a category of recipe that do not contain gluten. You can find it in the diet section from the recipe menu above undergluten free.

        Reply

    • Lalah
      August 10, 2024

      You are the best, I would love to buy your cook book,

      Reply

      • NatashasKitchen.com
        August 10, 2024

        Thank you so much. That would mean a lot to me.

        Reply

    • Judy Zohorzarea
      August 10, 2024

      You had a recipe we loved but can no longer find on this site or in your cookbook. It had tuna,red onion, chickpeas,avocado,tomato, ollive oil,lemon juice,cucumber, I think. It was our family favorite. Can you please post ? We cannot get the proportions right. Thank you so much!

      Reply

      • NatashasKitchen.com
        August 10, 2024

        Hi Judy! Are you thinking of my Chickpea saladrecipe? We use chicken, but you can use tuna as well.

        Reply

    • Rose Guindon
      August 10, 2024

      I am definitely ordering this cookbook. I want to purchase the spiral bound book.
      What blender do you recommend. Thank you.

      Reply

      • Natashas Kitchen
        August 10, 2024

        Hi Rose, I can’t wait for you to get the cookbook! You can find our favorite kitchen tools in our Amazon Affiliate Shop HERE.

        Reply

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