Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
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What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Pierre Vaillancourt
I want to subscribe but couldn’t,……,…………………….
Natasha’s Kitchen
Hello! Please click here to subscribe to our newslettes and enter your name and email address.
Mary lou Jackson
Trying to find a chocolate cheesecake no bake recipe.
Natasha’s Kitchen
I only have a recipe for this No-Bake Cheesecake but I didn’t use chocolate.
Dianne Poland
There are no words to describe you and your recipes Natasha. You are simply the BEST! I am of Ukrianian decent & have been cooking & baking for more than 60 years. I rely on your recipes for new & old recipes. You never dissappoint.
NatashasKitchen.com
Ah, thank you so much, Dianne! That makes me very happy to hear.
Dyna Oliver
WOW, What can i say ,love your recipes, always watching here from the Philippines, keep up the good work. god bless you more🌹🌹🌹
Diana
Thank you so much Natasha for the great cookbook! Me and my siblings love using your recipes and I was so excited when your cookbook finally came out! You have such a sweet and beautiful looking family!
Melissa Langston
I got so tired of printing out your awesome recipes that I decided to just buy your cookbook – along with two others for Christmas gifts! Your recipes always turn out JUST like you say; they are easy to follow with pretty basic ingredients and your videos are fun to watch! Thank you for sharing your talent with those of us who are incredibly domestically challenged!
Natashas Kitchen
I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment and I’m so excited you purchased my booked! Happy Holidays!
bellrecipes.com
Thank you Natasha for sharing this recipe,
Marie Acosta Thornburg
I love all your recipes, so delicious as well as easy to make. I love to see your loving family helping. I will be ordering your recipe book, I can’t wait to try the meatball lasagna.
Many thanks, your such a sweet heart.
Maryanne Mackie
I have asked for your cookbook for Christmas.
I watch you on U tube. I feel like you are my friend.
I have enjoyed making many of your recipes.
Thank you. Happy Thanksgiving to you and your family.
NatashasKitchen.com
Aw! Thank you, Maryanne! That is so sweet. I appreciate the love and support. Happy thanksgiving!
make your cookbook
Congrats Natasha! Your cookbook looks amazing.
Judith
I am not getting your recipes in my in box?
Natasha’s Kitchen
Can you check your spam folder too in case it goes there? If you see it in spam, make sure to click not spam.
Claudia
Hello Natasha. I so enjoy looking at your recipes n videos. Your recipes all look very easy to make and I’m looking forward to making more of them. I made your apple pie & meat loaf. mmmm- so so delish. I’m thinking I may order your cookbook also. Im really glad I found your site & you making recipes , you make it so fun fun. your children must have loads of fun with you also.
NatashasKitchen.com
Hi Claudia! Thank you so much. I hope you find many more recipes in the cookbook that you’ll also enjoy!
Judy Barker
Hello Natasha,
I enjoy making your recipes. But I have just been put on a low purine diet due to health problems…so you have any suggestions for what I can prepare. Many thanks, Judy
Natasha’s Kitchen
Hi Judy! Thank you for sharing that with us. Unfortunately, I don’t have a category of recipes for what you need. I only have some Diet Recipes that are healthy, feel free to check them out.
Ofelia Gravier
I can’t write in inglish. Sorry. I love your recipe.
All the recipe are good.
NatashasKitchen.com
Thank you, Ofelia!
Susan Brooks
Hi, Natasha…I got a badge(?) from your site…Please tell me what this means.
Thank you and God bless
NatashasKitchen.com
Hi Susan. Facebook gives badges to acknowledge a person based on their level of participation or engagement on a page so that is likely what you received.
Louie
Hi – I love all of your recipes and think I’ve made almost every one of them. Delicious! When will you come out with a second cookbook? Thank you in advance.
NatashasKitchen.com
Thank you, Louie! So glad you’re loving the recipes. No plans for cookbook number 2 yet, but I’ll be sure to make an announcement when we have information to share.
Sharon Marsh
Been following you on YouTube. Fron Bristol England. Just received your book . I love it , but I wish there was a selection of bread especially sour dough , and also how to use starter in different recipes
NatashasKitchen.com
Hi Sharon! Thank you so much for the love and support. It means so much that you would purchase my cookbook. I didn’t quite have my sourdough recipe up and ready when we were working on the cookbook but, thank you for the suggestion, it’s definitely something to take note of.
Molly
Hi Natasha! My husband is from the Republic of Georgia. His mother is from Ukraine. Some of the recipes his mother showed me were hard to follow due to not having the correct measurements and the language barrier. Your recipes saved me. They were easy to follow and I was able to make some of my favorite foods. My husband and his family enjoyed what I made. They were very impressed. 🙂 You are so talented and I love following you and your journey!
Natashas Kitchen
Aww, that’s the best! Thank you so much for sharing that with me, Molly! I’m so glad you found my blog and recipes! I’m all smiles
Darlene Rossiter
Hi Natasha, I would love to buy your book. I live in Canada, so I need the link to either Amazon.ca, or Walmart.ca. I love watching your utube channel or on Facebook. Where I can watch, then try your recipes out. But there, I need a link, that connects to the recipe, to be saved to my cell phone, or tablet, or laptop. I have all 3. I love to cook, bake, & can, or preserve my own food. I also because of some deadly allergies I need to make my own tomato sauces, salsa, tomato paste, stewed tomatoes, etc. Especially as 2 of the worst ones I found which is being allergic to pepper spices. So no black, white, red, cayenne, purple, poultry seasoning,allspice, paprika, sage, summer & winter savory. But I can have the vegetable peppers, decept the real spicy ones.
Along with ginger in either vegetable or spice form. other people, or Clubhouse Italian seasoning with the red lid only, the black lid has pepper spices in it. Along with Clubhouse Greek seasoning.
For the paprika, I use turmeric instead.
For the ginger either I leave it out or use cinnamon & nutmeg instead. Example for a pumpkin pie, I don’t use the pumpkin pie spice, I just use the cinnamon & nutmeg instead. The pumpkin pie spice contains ginger spice.
One speck of either the pepper spices or the ginger closes off.
Natasha Kravchuk
Hi Darlene, here is my Amazon affiliate link for the Book on Amazon Canada. I hope you love it! That is a very difficult allergy – I’m sorry to hear that.
Rebecca Milsom
I would have bought this book, but didn’t because ingredients are given only in US measurements instead of the much-more-accurate grams used elsewhere around the world. Perhaps you will include measurements in grams when you reprint what promises to be a very popular book. Thank you. Rebecca in West Yorkshire, UK