I am so excited to finally share our first cookbook with you! Somebody pinch me!! It’s hard to believe it’s out in the world and a three-week New York Times Best-Selling Cookbook. Writing this book has been one of the hardest, most exciting, and fun things I’ve ever done, and I’m thrilled to share it with you.
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Where to Buy
The book is available online and in stores:
P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much. Thank you for your support and for inspiring me to bring this cookbook to life. You must know, it was created FOR YOU!
About Natasha’s Kitchen Cookbook
- National Best Seller – 3 Weeks on the New York Times List, Wall Street Journal, Publishers Weekly Barnes and Noble Top Books, and Amazon Best-Seller.
- 100+ Recipes – I think it’s about 110 to be exact, most of which are brand new and truly some of my best recipes. These include everything from breakfasts, soups, salads, main courses, exciting sides, and desserts.
- Entertaining Ideas – we have a whole chapter devoted to easy hosting with brilliant recipes and tips to inspire hospitality.
- Tested by hundreds of volunteers – Every recipe was tested by 5 or more cooks from our cookbook testing community of 315 people (with all skill levels; from home cooks to professional chefs).
- Gorgeous photos – every recipe was beautifully photographed (because I can’t handle cookbooks without pictures) and the recipes will make your mouth water.
- Behind the Scenes – we included historic photos of my family, even the first (slightly awkward) photo with my husband Vadim when we first met. I’m excited to share more of my family with you. I know I’m biased but the lifestyle photos are my favorite part of the book.
- Stories – I shared our back story with details I’ve never shared before; how we came to America as refugees, growing up, meeting my husband, and how this incredible Natasha’s Kitchen journey began.
Recipes in this Book
An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.
In Natasha’s Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
With a warm and encouraging voice accompanied by beautiful, mouthwatering photographs, Natasha offers readers a glimpse into her life as she does what she enjoys most: cooking for her loved ones.
We’ve shared a sampling of some of the Cookbook Recipes Here.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
What People are Saying…
The book has received glowing reviews since the day it launched. Read hundreds more reviews on Amazon.
“Delicious and Simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked 3 recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. My 3 year old loved the mashed potatoes and the chicken with mushrooms. We look forward to cooking many more of these recipes. Thank you Natasha! Your skills have helped us save so much money by eating in and I love watching your YouTube channel. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EASY, FAST, and DELICIOUS recipes”
“We have been following Natasha and her recipes for YEARS! We were ecstatic when we saw she was writing a cookbook! The picture is actually from a recipe from her website but one that we just cooked tonight! Natasha’s recipes consist of ingredients you mostly have on hand and never usually exceed 30 minutes. As a mother of two, this is huge! We also always get complimented when guests come over and 90% of the time it’s a “Natasha” recipe. My husband’s common phrase is “Natasha, you did it again!”Specifically for her book, it included more about Natasha’s life that we loved! Some more amazing recipes that are not on her website and we loved the tips and hints section! I know more ways to thaw butter that I am super excited to use! Thanks, Natasha!” – Curt S.
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent 3 hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. Of course, I have made many recipes in this book, but now beyond excited to get busy trying all the others! Thank you Natasha for who you are, your silly, funny, sweet and endearing personality that millions of us love and adore! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. It’s pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made 3 of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
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Trying to find a chocolate cheesecake no bake recipe.
I only have a recipe for this No-Bake Cheesecake but I didn’t use chocolate.
There are no words to describe you and your recipes Natasha. You are simply the BEST! I am of Ukrianian decent & have been cooking & baking for more than 60 years. I rely on your recipes for new & old recipes. You never dissappoint.
Ah, thank you so much, Dianne! That makes me very happy to hear.
WOW, What can i say ,love your recipes, always watching here from the Philippines, keep up the good work. god bless you more🌹🌹🌹
Thank you so much Natasha for the great cookbook! Me and my siblings love using your recipes and I was so excited when your cookbook finally came out! You have such a sweet and beautiful looking family!
I got so tired of printing out your awesome recipes that I decided to just buy your cookbook – along with two others for Christmas gifts! Your recipes always turn out JUST like you say; they are easy to follow with pretty basic ingredients and your videos are fun to watch! Thank you for sharing your talent with those of us who are incredibly domestically challenged!
I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment and I’m so excited you purchased my booked! Happy Holidays!
Thank you Natasha for sharing this recipe,
I love all your recipes, so delicious as well as easy to make. I love to see your loving family helping. I will be ordering your recipe book, I can’t wait to try the meatball lasagna.
Many thanks, your such a sweet heart.
I have asked for your cookbook for Christmas.
I watch you on U tube. I feel like you are my friend.
I have enjoyed making many of your recipes.
Thank you. Happy Thanksgiving to you and your family.
Aw! Thank you, Maryanne! That is so sweet. I appreciate the love and support. Happy thanksgiving!
Congrats Natasha! Your cookbook looks amazing.
I am not getting your recipes in my in box?
Can you check your spam folder too in case it goes there? If you see it in spam, make sure to click not spam.
Hello Natasha. I so enjoy looking at your recipes n videos. Your recipes all look very easy to make and I’m looking forward to making more of them. I made your apple pie & meat loaf. mmmm- so so delish. I’m thinking I may order your cookbook also. Im really glad I found your site & you making recipes , you make it so fun fun. your children must have loads of fun with you also.
Hi Claudia! Thank you so much. I hope you find many more recipes in the cookbook that you’ll also enjoy!
Hello Natasha,
I enjoy making your recipes. But I have just been put on a low purine diet due to health problems…so you have any suggestions for what I can prepare. Many thanks, Judy
Hi Judy! Thank you for sharing that with us. Unfortunately, I don’t have a category of recipes for what you need. I only have some Diet Recipes that are healthy, feel free to check them out.
I can’t write in inglish. Sorry. I love your recipe.
All the recipe are good.
Thank you, Ofelia!
Hi, Natasha…I got a badge(?) from your site…Please tell me what this means.
Thank you and God bless
Hi Susan. Facebook gives badges to acknowledge a person based on their level of participation or engagement on a page so that is likely what you received.
Hi – I love all of your recipes and think I’ve made almost every one of them. Delicious! When will you come out with a second cookbook? Thank you in advance.
Thank you, Louie! So glad you’re loving the recipes. No plans for cookbook number 2 yet, but I’ll be sure to make an announcement when we have information to share.
Been following you on YouTube. Fron Bristol England. Just received your book . I love it , but I wish there was a selection of bread especially sour dough , and also how to use starter in different recipes
Hi Sharon! Thank you so much for the love and support. It means so much that you would purchase my cookbook. I didn’t quite have my sourdough recipe up and ready when we were working on the cookbook but, thank you for the suggestion, it’s definitely something to take note of.
Hi Natasha! My husband is from the Republic of Georgia. His mother is from Ukraine. Some of the recipes his mother showed me were hard to follow due to not having the correct measurements and the language barrier. Your recipes saved me. They were easy to follow and I was able to make some of my favorite foods. My husband and his family enjoyed what I made. They were very impressed. 🙂 You are so talented and I love following you and your journey!
Aww, that’s the best! Thank you so much for sharing that with me, Molly! I’m so glad you found my blog and recipes! I’m all smiles
Hi Natasha, I would love to buy your book. I live in Canada, so I need the link to either Amazon.ca, or Walmart.ca. I love watching your utube channel or on Facebook. Where I can watch, then try your recipes out. But there, I need a link, that connects to the recipe, to be saved to my cell phone, or tablet, or laptop. I have all 3. I love to cook, bake, & can, or preserve my own food. I also because of some deadly allergies I need to make my own tomato sauces, salsa, tomato paste, stewed tomatoes, etc. Especially as 2 of the worst ones I found which is being allergic to pepper spices. So no black, white, red, cayenne, purple, poultry seasoning,allspice, paprika, sage, summer & winter savory. But I can have the vegetable peppers, decept the real spicy ones.
Along with ginger in either vegetable or spice form. other people, or Clubhouse Italian seasoning with the red lid only, the black lid has pepper spices in it. Along with Clubhouse Greek seasoning.
For the paprika, I use turmeric instead.
For the ginger either I leave it out or use cinnamon & nutmeg instead. Example for a pumpkin pie, I don’t use the pumpkin pie spice, I just use the cinnamon & nutmeg instead. The pumpkin pie spice contains ginger spice.
One speck of either the pepper spices or the ginger closes off.
Hi Darlene, here is my Amazon affiliate link for the Book on Amazon Canada. I hope you love it! That is a very difficult allergy – I’m sorry to hear that.
I would have bought this book, but didn’t because ingredients are given only in US measurements instead of the much-more-accurate grams used elsewhere around the world. Perhaps you will include measurements in grams when you reprint what promises to be a very popular book. Thank you. Rebecca in West Yorkshire, UK