Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
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What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Joyce Smith
I am ordering your cookbook for myself for my Birthday, a gift to me from me. I have been watching you for years and forever trying your recipes, I put them on index cards. Now I will have your book. Thank you, Joyce S. Smith, Las Vegas, NV
NatashasKitchen.com
Hi Joyce! Happy birthday! Thank you so much, it means a lot that you would order my book.
Carol Roberts
Ooh, I just figured out what I want for my birthday! I love your recipes and videos, so I’m sure I’ll love your cookbook.
NatashasKitchen.com
Hi Carol! I sure do hope you get this for your birthday. Thank you for the love and support. I’m so glad you’re enjoying the recipes and videos.
Towela
I am super excited about the book. Got 2 copies and gifted my sister 1.
Just struggling with conversions from Fahrenheit to Celsius and also ounces to kilograms…..still looking forward to trying the recipes out.
Natashas Kitchen
I’m so happy to hear you got the book! Check out our post on measuring which should help with conversions.
Gayle
I just love your recipes, you are terrific. Thanks for being so great. Thanks to your husband and children.
L. Massinburg
I absolutely love your recipes. Everything I’ve tried has turned out perfectly good whether it’s an entree or desserts. Thank you.
Natashas Kitchen
I’m so happy to hear that, L! Thank you for your wonderful feedback!
Alis Fardin
I bought your book , but not easy for me to follow
Natasha’s Kitchen
Thank you for your feedback. Can you send us more and specific details regarding this via our contact form? We appreciate it!
Sally Gibson
Natasha,
Congratulations to you and your family! I never once hesitated to buy your book. I knew your book would be a success because, like you say, you always ensure every recipe you share is thoroughly tested and approved.
I have never seen someone cook with so must love and fun. I love to see how you and your husband works so well together. All of Vadim pictures and Videos are so beautiful.
That’s what you call an Artist.
Nastasha, OMG you have such a beautiful personality, your funny and you’re an Artist with your dishes, and you show the love for what you do.
Thank you,
Sally Gibson
Natasha’s Kitchen
Thank you so much for your kind words, Sally. It helps inspure me to work harder and share a lot more recipes with you all!
Laura Hart
My whole family loves to cook. I just ordered 3 of the cookbooks, which will make great presents. I have used many of Natasha’s recipes and so far all were delicious. The recipe directions were easy to follow, which I think is very important.
Your crepes recipe is a Sunday staple in my home.
Thank you for creating this wonderful cookbook!
Natashas Kitchen
I’m so happy you love my recipes & cookbook! Thank you so much for the fantastic review and your encouraging words, Laura. I am smiling big reading your comment.
Sherry Williams
I asked for your spiral bound cook book for Christmas and received it! It’s beautiful and it’s no wonder why it’s a best seller! Congratulations, you deserve it! And thank you for all of your wonderful recipes, you absolutely make me look good in the kitchen.
Ivy
Just received your cookbook for Christmas! Love this so much!!
Donna Lopez
I make your apple pie recipe and do a must Wichita before I make it each time and I also recommend it to people with a Must Watch first at each recipe! To get it right ya gotta watch!
James Ansbro
All I asked for Christmas is your cookbook. Hope I get it…
Gwendolyn S Brock
Do you have a recipe for Mexican Albania’s soup? Enjoying your cookbook and so are my friends that received them last year at Christmas!
NatashasKitchen.com
Hi Gwendolyn! I do not have a recipe for that, sorry. I’m very happy to hear you’re enjoying the cookbook! Thank you for purchasing it. It means a lot to me.
Annette
Just got your book and looking forward to trying new recipes. I’ve also enjoyed your videos too.
Just a thought …how about including your videos in your cookbook too with QR codes for easy access.
Natasha’s Kitchen
That’s an excellent idea, thank you!
Liz
Hi
I’m not trying to be a nuisance but but a whole family has been upended because of the children was diagnosed with celiac. There are many videos on making bread but I have not been successful. There must be a better way. Do you have a recipe. thanks
Natasha’s Kitchen
Hi Liz, we don’t have an in house nutritionist yet to give some specific recommendations. Sorry wish I could help more!
Conccepcion
I’m ging to buy your book. And I’m so excited to have it.
NatashasKitchen.com
Thank you so much! I hope you love it.
Frani
Can I cook your Turkey recipe in a oven Turkey bag?
Natashas Kitchen
Hi Frani. I haven’t tried it in a bag to advise. But I imagine it may work.
Graeme
i like to print out your recipes but when i do i get all the crap that other people write i do not want how do i just get your recipes because i can not find in your book
NatashasKitchen.com
Hi there! There is a print option in the recipe card. That should bring up just the ingredients and instructions, not the comments.
Linda Elswick
Great cook! I have followed your recipes for a long time. Now it’s time to add your cookbook to my collection! 😊😊❤️
NatashasKitchen.com
Thank you so much for the love and support!
Tina
Natasha Where have you been ? I used to see you on my Facebook page all the time and now suddenly I never see you !! Love you recipes
Natasha’s Kitchen
Hi Tina, I am still very much active on Facebook. Make sure that you are following our Official Facebook page with a check mark beside my name.