Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
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What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Judy
I love your recipes! I have your cookbook and I’ve tried many of your recipes and I can honestly say, they are delicious.
Debra
This is my favorite cookbook! Love the recipes. I stumbled onto Natasha’s site by accident. One of the best accidents I’ve had. Thank you Natasha for sharing! Hope there will be more cookbooks in the future!
NatashasKitchen.com
Hi Debra! That’s awesome. I’m so glad you’re here.
Nancy Cristiano
I love your recipes i’m 72 yrs young great grandma love to cook & bake tried some of your recipes & they were delicious. thank you for sharing.
sincerly,
Nancy from Pennsylvania
NatashasKitchen.com
Hi Nancy! Thank you so much for sharing that with me. I’m so glad you’re loving my recipes!
Bea Micalizio
Hi Natasha, I recently cooked your Tuscan Salmon recipe for my family and it was a HUGE HIT!! Everyone enjoyed it so much, all the ingredients were perfect and simple. I added some mushrooms as we are big mushroom lovers. Thank you for sharing, keep on doing this!!
Gail
I already ordered your cookbook and I love it! Thank you, thank you, thank you! When is cookbook #2 coming out?
NatashasKitchen.com
Hi Gail! I’m so glad you’re loving it, thank you. No plans for number two yet, but it’s something I’ve considered. I’ll definitely announce it if we move forward.
Carolina Liu
I’ve been following your cooking for years (the beginning). I’m one of those mom’s that can’t cook without a recipe. You made cooking so easy, less frustrating and less intimidating. I’ve gotten more comfortable cooking because of you. My three boys (16 yrs, 11 yrs, and 8 yrs) love eating the food I make when I get a recipe from your website and now they know my secret source – your COOKBOOK! Thank you for sharing your talent with the world and with moms like me that struggle with ideas of what to cook next. We never get bored with your recipes. Thank you!
NatashasKitchen.com
Hi Carolina! You are so sweet! Thank you for all the love and support over these years. It means so much that you are a long time follower and are enjoying my recipes.
Yelena
Natasha, I recently received your cookbook! I absolutely love it! I am on a current obsession with your salads! Salad dressings or sauces by Natasha are thee best!!! 🤗
Thank you so much for your effort in seriously perfecting all your recipes!
NatashasKitchen.com
Hi Yelena! That’s so great to hear. I’m
happy to know you’re enjoying it! If you have a moment, it would be so helpful if you could also leave a review for the book where you bought it (Amazon, Barnes and Noble, etc..)
LnM
I’ve watched you for several years on YouTube. Love your vids! I printed your famous meatloaf recipe and made it. It was awesome. I then went to Amazon and ordered your book and can’t wait to receive it. Thanks for fun vids, and great recipes.
~~ Not that you need more comments on the meatloaf, but I will be sure to drop a comment there.
Karen Plunkett
Received your cookbook for Christmas…love it. Husband knows that if it has to do with cooking or kitchen buy it.
Natashas Kitchen
That’s so awesome! What a great gift!! I hope you get to try many of the recipes, very soon!
Alicia Marquis Sheridan
Natasha writes recipes that are easy to follow and accurate. She is Ukrainian so we love her even more!
NatashasKitchen.com
Thank you, Alicia!
Lynn
When my kids first saw the cookbook, they thought it was Greek because of the color of your shirt, and your white apron! We absolutely love every recipe!
Carolyn dollen
I absolutely love this cookbook. I love the videos you do on YouTube. They’re fun and they make me enjoy cooking. I hope you keep this up. Make lots of more cookbooks. You are absolutely amazing. You made me want to cook again and I haven’t cooked in a long time.
Pauline McC
I made your recipe for pasta fagioli. I put 28 oz of chicken broth, however, I would like it a little thicker. What should I
do to thicken it? I am taking it tomorrow to a pot luck dinner and the theme is Italian. Help.
NatashasKitchen.com
Hi Pauline, can add more vegetables, beans, noodles, or try a cornstarch slurry. I hope that helps.
Renae Thompson
Hi Natasha. I found your site a few years ago and I love all your recipes. Thanks!
Natashas Kitchen
I’m so happy to hear you’re loving my blog and recipe, Renae! Thank you so much for sharing that with me.
Catherine Troiano
Natasha, will you be signing the cookbooks if i buy it online? I have a collection of signed cookbooks and would love to add yours to it.
Natasha’s Kitchen
Hello Catherine. Unfortunately, I won’t be able to sign the cookbooks anymore but you can send an email and we’ll see what we can do about this.
We had the beef stroganoff tonight. Fabulous!!!
Natasha,
We had the beef tonight. Yum tum
Shawn
Yes I Like trying new food. Hotdog recipes. Trial in my food trailer
NatashasKitchen.com
I hope you love this cookbook, Shawn!
Delaney klem
i love this Recipes my dad is cooking it right now for super bowl party as well i can’t wait to do taste test
Darla Hall
I bought this cookbook before it even came out! It did NOT disappoint! I can’t tell you how many times Natasha AND her book have helped me. This may sound absolutely bonkers but I take it with me when I grocery shop. It comes in handy. Love LOVE!! I HIGHLY recommend (i was yelling with happiness in my heart! Everyone would benefit! Thank you!! (Pssstt buy the book
Lynda
Natasha, Since I started following you some time ago now, I have gotten nothing but compliments on what I cook. I love your cookbook especially the stories and easy to follow recipes. I always look up your version of whatever I’m cooking. All that plus you’re so fun to watch you and love your family!
NatashasKitchen.com
This is so wonderful to hear, Linda. Thank you so much for sharing.
Carolyn Dollen
I hope you make a new cookbook. I love the one that I’ve got and I use it all the time. I’d love to see more of your recipes.
Natasha’s Kitchen
Hopefully in the future! I would love to have a second cookbook to share!
Darla Hall
Please, please, please, a second cookbook! I love your stories too! I am perhaps being greedy and selfish but, you have out of this world recipes and such great stories and photos! Thank you Natasha and Vlad. From the bottom of my heart, thank you.