Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
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What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Peter
This is wonderful, thank you for this gift! I’ve preordered it, but if you ever decide to sell a signed copy, well then I’ll just have 2!
NatashasKitchen.com
Hi Peter! Thanks so much for the love and support!
Josephine Flores
I will order your book! I love trying your recipes for our family get togethers, once a week… I haven’t tried anything I didn’t like.
NatashasKitchen.com
Hi Josephine! Thank you for all the love and support.
Brian Kuebel
Hi I love your recipes and I just ordered your book can’t wait for it thank you for all that you do.
NatashasKitchen.com
Hi Brian! Thank you, I can’t wait for you to see the cookbook! 🙂
Cary Harlow
Congrats Natasha!! So excited for you and I can’t to order this cookbook!
NatashasKitchen.com
Thank you, Cary! 🙂
Missy R
Congratulations Natasha, what an amazing accomplishment. October 2023 can’t get here fast enough. Ordered extra copies for Christmas gifts. Thank you..
NatashasKitchen.com
Hi Missy! Thank you so much. We are so excited. I can’t wait for you to get your copies. Thank you for your support! 🙂
Alina K
Thank you Natasha you are amazing! You have the best recipes! Be blessed! Just ordered your book!
NatashasKitchen.com
Thanks so much, Alina! 🙂
Maria J
I can’t tell you how many recipes I have gotten from you! 99% of them have been terrific and keepers. Whenever I’m looking for something new and tasty to cook I turn to you before I use any other website! I will definitely be buying this cookbook, which is big, because I don’t usually buy cookbooks anymore.
Congratulations!
NatashasKitchen.com
Hi Maria! Thank you so much. I’m so glad you enjoy my recipes. I appreciate the love and support and can’t wait for you to get your hands on the cookbook! 🙂
Ana
Congratulations Natasha!! Looking forward to more of your delicious recipes. I have enjoyed a few from Facebook.
NatashasKitchen.com
Thank you, Ana! This is very exciting for us.
Heather George
Congratulations!!!.I love everyone of your recipes that I have tried and it would be hard for me to choose a favorite they are all so tasty
NatashasKitchen.com
Hi Heather! I’m so glad to hear that. Thanks for sharing.
Honey Badger Mama
I am so happy for you! We have been following you for years and are so excited for your book. Your recipes never disappoint. Can’t wait to receive your book in Oct.
NatashasKitchen.com
Thank you so much! We are very excited.
Joan Richens
Fantastic. Will I be able to get this book in England? Love all you recipes.
NatashasKitchen.com
Hi Joan! I’m working with my publisher to get this pushed out to other markets so I don’t have the details yet but you can check the links above to see if shipping will be available to your location. I believe Amazon UK does hove it available. 🙂
Darla
Congratulations Natasha! So excited for you! Love, love your recipes. Absolutely scrumptious. I pre-ordered your book just now on Amazon. I can’t wait!
NatashasKitchen.com
Thank you, Darla! 🙂
Claire Kinsey
Well done I’ve been so excited about you writing a cookbook. Can’t wait to buy it! x
NatashasKitchen.com
Thank you!
M-J
BIG CONGRATS 👏 TO THE KRAVCHUK FAMILY!!
Especially Excited for YOU, NATASHA!!
🤩 Blessings!
Natashas Kitchen
Thank you M-J!
Mariam Hoza
I always refer to your recipe for something new.
Congrats Chef Natasha.
Natashas Kitchen
Thank you, Mariam!
Theresa Pacel
I have been looking for a cookbook to cook all the way through like the movie Julia&Julia and I think yours may be the one! Can’t wait to see it! Gonna pre-order it right now!
Natashas Kitchen
That would be amazing! I can’t wait to hear your feedback!
Gina Dias
Your creme brûlée recipe is OUTSTANDING! I’ve made it 4 times in the last month. My step-daughter’s boyfriend is Serbian and a chef. He’s actually making your recipe today for a large catering event.
Natashas Kitchen
That’s just awesome! Thank you for sharing your wonderful review, Gina!
Gina Dias
Just ordered from Amazon. Congratulations. I’m a “baker” versus a “cook” but I love your recipes.
Natashas Kitchen
I’m so excited for you to get this book, Gina!
Annette
Congratulations. I can’t wait to receive the hard cover.
So many delicious recipes.
Natashas Kitchen
Thank you so much, Annette!
Carol Bentley
I love this! I have tried many of your recipes and not once have I been confused or not liked them! I love your videos especially!
Natashas Kitchen
Thank you for that wonderful compliment, and all the love on the cookbook reveal, Carol!
Nancy Jones
Natasha, My 3 granddaughters in England and I have been waiting for ever for this book to come out. I have printed tons of your recepies and have made books for them. But the real book will be so much better. I know what to buy them for Christmas!! I have ordered one for me so far!
Natashas Kitchen
The perfect Christmas gift! I can’t wait for you all to get the book!