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One Pan Chicken and Vegetables Recipe

This one-pan chicken dinner is delicious and family-friendly. It's a one pan meal with just 6 ingredients! Such an easy dinner idea.

This post may contain affiliate links. Read my disclosure policy.

What I love about this dish: it’s a quick and easy one pan chicken dinner; a balanced meal in one pan. How easy is that?! The chicken has a crispy coating and a flavorful center that is sure to please.

Plus, roasting vegetables in the oven brings out their natural sweetness and preserves all of their wonderful nutrition. I’m so happy my son ate his vegetables, even if it meant each bite was dipped in ranch ;).I’m a busy mom with 2 young kids so I’m always on the lookout for easy and healthy family-friendly dinners. Also, I despise dirty dishes.

If you can relate, or if you’re just a little “hangry” right now, this recipe is for you! Big-‘ol thank you to the folks at Hidden Valley® Original Ranch® who sponsored this recipe and came up with the seasoning that takes this one pan chicken dinner to a very delicious place.

Ingredients for One Pan Chicken Dinner:

1 (1 oz) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 cup real mayonnaise
1 cup bread crumbs (I used panko crumbs)
4 small/medium (1 1/2 lbs total) boneless, skinless chicken breasts
1 1/2 lb small red potatoes, halved or quartered if larger into 3/4″-thick pieces
1 lb baby carrots or slender peeled carrots (1/2″ thick)
1 Tbsp olive oil
Salt and Pepper to taste
Parsley to garnish, optional

This one-pan chicken dinner is delicious and family-friendly. It's a one pan meal with just 6 ingredients! Such an easy dinner idea.

How to Make One Pan Chicken and Veggies:

1. In a large Ziploc bag combine 1 cup mayo and 1 packet ranch seasoning mix (or use a bowl if you’re eager to wash more dishes). Add 4 chicken breasts and squish the bag around to coat chicken. Squeeze excess air out of the bag, seal and refrigerate chicken while prepping veggies.

This one-pan chicken dinner is delicious and family-friendly. It's a one pan meal with just 6 ingredients! Such an easy dinner idea.

One Pan Chicken and Vegetables-2

2. Grease a large (I used 17×11) rimmed cookie sheet with oil (Tip: line baking sheet with foil for even easier cleanup). Place carrots and potatoes on your oiled pan. Drizzle the top with 1 Tbsp olive oil and sprinkle with 1/2 tsp salt and pepper, or season to taste. Toss veggies on the pan using your hands, then push them to the sides to make room for the chicken, keeping potatoes cut-side down.

This one-pan chicken dinner is delicious and family-friendly. It's a one pan meal with just 6 ingredients! Such an easy dinner idea.

3. Place bread crumbs in a shallow bowl. Shake off any excess marinade from chicken then dip in bread crumbs, turning to coat evenly. Transfer to baking sheet. It’s ok if veggies are a little crowded but keep at least a sliver of space between chicken breasts for optimal crispiness. Spray or drizzle the chicken with oil if desired to get a golden crust.

This one-pan chicken dinner is delicious and family-friendly. It's a one pan meal with just 6 ingredients! Such an easy dinner idea.

4. Bake at 400˚F for 25-28 min or until chicken reaches internal temp of 165 degrees F, or juices run clear. Turn on the broiler and continue baking 3 min to brown the chicken. Remove from oven, garnish with fresh parsley if desired and serve.

This one-pan chicken dinner is delicious and family-friendly. It's a one pan meal with just 6 ingredients! Such an easy dinner idea.

Now you’ll never go hangry again! 😉

More Easy Chicken Dinner Ideas:

Be sure to check out our other popular easy chicken dinner ideas. We’re all about making your life easier.

One Pan Chicken and Vegetables Dinner

4.94 from 44 votes
This one-pan chicken dinner is delicious and family-friendly. It's a one pan meal with just 6 ingredients! Such an easy dinner idea.
This one-pan chicken dinner is easy, delicious and family-friendly. It's a balanced meal in one pan.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Calories: 503 kcal
Servings: 4 Dinner Servings

Ingredients

  • 1 oz Packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 cup mayonnaise
  • 1 cup unseasoned bread crumbs I used panko crumbs
  • 1 1/2 lbs (4 small/medium) boneless, skinless chicken breasts
  • 1 1/2 lb baby red potatoes halved or quartered if larger into 3/4"-thick pieces
  • 1 lb baby carrots or slender peeled carrots 1/2" thick
  • 1 Tbsp olive oil
  • 1/2 tsp Salt and Pepper, or to taste
  • Parsley for garnish optional

Instructions

Prep: Preheat oven to 400˚F.

  1. In a large ziploc bag combine mayo and 1 packet ranch mix. Add 4 chicken breasts and squish the bag to coat chicken. Squeeze out excess air, seal and refrigerate while prepping veggies.

  2. Grease a large rimmed cookie sheet with oil (Tip: or line with parchment for easier cleanup). Place carrots and potatoes on pan and drizzle top with 1 Tbsp olive oil and sprinkle with salt and pepper to taste. Toss veggies with your hands, Put potatoes cut-side down and push veggies to the sides of pan.

  3. Place bread crumbs in shallow bowl. Shake off excess marinade from chicken and dip in crumbs, turning to coat. Transfer to baking sheet, leaving just a sliver of space between chicken breasts for optimal crispiness. Spray or chicken with oil if desired for a golden crust.

  4. Bake at 400˚F for 25-28 min or until chicken reaches internal temp of 165 degrees F, and juices run clear. Broil additional 3 min to brown the chicken. To serve, garnish with fresh parsley if desired.

Recipe Notes

Nutrition estimates may vary on this one since at least 1/3 of the marinade remains in the bag after chicken is marinated which is reflected in nutrition label.

Nutrition Facts
One Pan Chicken and Vegetables Dinner
Amount Per Serving
Calories 503 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 108mg36%
Sodium 1155mg50%
Potassium 1724mg49%
Carbohydrates 58g19%
Fiber 7g29%
Sugar 9g10%
Protein 43g86%
Vitamin A 15690IU314%
Vitamin C 19.6mg24%
Calcium 111mg11%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

 

This one-pan chicken dinner is delicious and family-friendly. It's a one pan meal with just 6 ingredients! Such an easy dinner idea.

Ok, yum. ⬆ I hope you all love this easy one pan chicken recipe!

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • April 2, 2019

    OMG…made this tonight using thighs and it was so moist with a crunchy outside at the same time. Just delicious. I used non-stick foil because you cannot use parchment paper under the boiler, it will burn. But you know that…
    I didn’t use the boiler after all, just turned the chicken over at after 15 minutes and it browned nicely on both sides. Great recipe!!! Reply

    • Natashas Kitchen
      April 2, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us! Reply

  • Julie
    March 28, 2019

    How much ranch dressing do I need to add if I’m not using the mix?
    Thanks Reply

    • Natashas Kitchen
      March 29, 2019

      Hi Julie! The mix + mayo makes a one cup mixture. Reply

      • Julie
        March 29, 2019

        The recipe calls for one cup of mayo, so if I use regular ranch, fo I take half a cup of mayo snd half a cup of ranch dressing? Reply

        • Natasha
          March 29, 2019

          Hi Julie, yes I do think that would work fine. I hope you love the chicken and vegetable bake. Reply

  • Ashley Haskell
    February 4, 2019

    Hi! Could I use plain greek yogurt as a substitute for the mayo? Reply

    • Natashas Kitchen
      February 4, 2019

      I’m so glad you enjoyed the recipe! I haven’t tried it so I’m not 100% sure how Greek yogurt would work. I think it’s worth an experiment or you could just marinate it in an organic or light pre-made ranch. Reply

  • Kristina
    September 11, 2018

    Always a favorite in our house! My picky toddler even dovours it! I love how versatile the veggies are too! Reply

    • Natashas Kitchen
      September 11, 2018

      Thank you Kristina! I’m so happy your family enjoyed this recipe! Thank you for sharing this amazing review with us! Reply

  • Debora
    June 25, 2018

    Urgh!!! I used the Hidden Valley Ranch Dip packet! Oh…well…It’s in the oven cooking now! Reply

    • Natasha
      June 25, 2018

      Hi Debora, I hope it still works out! Reply

      • Debora
        June 25, 2018

        It did! My family loved it, but next time I will use the correct Ranch dressing! The potatoes and carrots were wonderful! Reply

        • Natashas Kitchen
          June 25, 2018

          That’s so great! Reply

  • Leanne Porter
    June 14, 2018

    Really wonderful recipe …no leftovers with this dish! Reply

    • Natashas Kitchen
      June 14, 2018

      Thank you for the wonderful review, Leanne! Reply

  • Charlie
    May 1, 2018

    One question: Can l substitute Yukon gold potatoes for the red potatoes? l think my family will like this recipe, but I’d rather use what’s on hand, and not make a big shopping trip(that will have to wait for payday). Reply

    • Natasha
      natashaskitchen
      May 1, 2018

      Hi Charlie, red potatoes will work just fine. Thank you for trying our recipes 👏🏼 Reply

      • KetoKitty
        May 12, 2018

        He’s asking if he can use Yukon gold instead of red potatoes…… Reply

        • Natasha
          natashaskitchen
          May 13, 2018

          Oh goodness, thank you! I mean to say Yukon gold will work fine 🙂 Reply

  • Dana
    April 27, 2018

    Can I prep this the night before?
    Cut the veggies and put in fridge and put chicken in separate bag with mayo and ranch? Reply

    • Natasha
      natashaskitchen
      April 28, 2018

      Hi Dana, yes that would work but it may need an extra couple of minutes in the oven if you are placing chilled chicken and veggies directly into the oven. Reply

  • Marianna
    March 24, 2018

    I need to make for 6 people what I should do? Reply

    • Natasha
      natashaskitchen
      March 24, 2018

      Hi Marianna, I would suggest making 1.5 times the recipe and baking the chicken in 1 9×13 pan and the vegetables on a baking sheet next to the chicken. This will help to prevent crowding. Alternatively, if you have a large 3/4 baking sheet (Amazon affiliate link), you could fit everything onto one sheet. Reply

  • Ernie
    March 15, 2018

    ***We tried this for supper last night. Followed the recipe & instructions and everything was AWESOME!! I don’t know a better way to cook veggies & the chicken was sssoooo tasty. We will be trying most or all of these single pan recipes. Love it!! Reply

    • Natasha's Kitchen
      March 15, 2018

      I’m happy to hear the recipe is a hit! Thanks for sharing your fantastic review Ernie! Reply

  • Darcelle
    March 14, 2018

    This was absolutely delicious and so easy. The chicken was very moist. Love all your recipes. Thank you! Reply

    • Natasha's Kitchen
      March 14, 2018

      You’re welcome Darcelle! I’m glad you enjoy the recipe. Thanks for following and sharing your fantastic review! Reply

  • Galina
    February 22, 2018

    Hi, any suggestions on how to make this gluten free? Reply

    • Natasha
      natashaskitchen
      February 22, 2018

      Hi Galina, I’m not 100% sure if the ranch mix is gluten free (double check the label), but you could replace the bread crumbs with gluten free bread crumbs to make the dish gluten free 🙂 I hope yo love it! Reply

  • Sue
    January 25, 2018

    I ran out of room on the cookie sheet, so I used a cast iron skillet for the extra chicken. The chicken in the skillet was so much crispier and tastier than that on the cookie sheet. Reply

    • Natasha's Kitchen
      January 25, 2018

      Yum! Thanks for sharing your great tip with other readers Sue! Reply

  • Jeanie
    January 5, 2018

    I made this for dinner tonight it was a hit! Thank you for sharing your recipe! It will become a regular dish served at my table! Reply

    • Natasha's Kitchen
      January 5, 2018

      Awesome, I’m glad to hear you enjoy the recipe as much as I do! Thanks for sharing your great review Jeanie! Reply

  • Lily
    December 13, 2017

    Hi Natasha, Can I use chicken thighs for this recipe instead? Reply

    • Natasha
      natashaskitchen
      December 13, 2017

      Lily, yes that should work fine. I would trim chicken thighs of excess fat before using. Reply

  • Dawn B
    December 6, 2017

    This was SO Delicious! My daughter even had seconds and she Never wants more. We’re making it again tonight since everyone has been requesting it. Thank you so much! Reply

    • Natasha's Kitchen
      December 6, 2017

      You’re welcome Dawn! I’m glad to hear the recipe is a hit! Thanks for sharing your great review! Reply

  • Hannah
    December 3, 2017

    This dish was AMAZING. Definitely being added to our regular meal rotation! Reply

    • Natasha's Kitchen
      December 4, 2017

      I’m glad the recipe is a HIT! Thanks for sharing your great review Hannah! Reply

  • Juls
    November 27, 2017

    Hey there natasha! I was wondering do you cook your potatoes before throwing them on the pan? or do they cook through while being in the oven? Reply

    • Natasha
      natashaskitchen
      November 27, 2017

      Hi Juls, because they are cut into bite-sized pieces (no larger than 3/4″ thick), they bake while being in the oven and there is no need to pre-cook them. Reply

  • Shannon
    September 14, 2017

    Hi! I don’t have a sheet pan with edges. Would I be able to use a glass baking dish ? Thanks ! Reply

    • Natasha
      natashaskitchen
      September 15, 2017

      Hi Shannon, I don’t think I’ve ever seen a glass pan that was large enough to hold everything without crowding the pan. If the veggies and chicken are crowded, they won’t have air circulating for them to bake evenly. I would suggest dividing into 2 glass baking dishes and baking them in the oven together, rotating the pans a couple of times if they don’t fit on one rack. Reply

      • PATRICIA GARCIA
        May 30, 2018

        I also would not put glass baking dishes under the broiler. Reply

  • Jackie
    August 14, 2017

    Hi! How long would I cook if using drumsticks? Reply

    • Natasha
      natashaskitchen
      August 14, 2017

      Hi Jackie, drumsticks wouldn’t not be ideal for this recipe unless you cut the potatoes and carrots much thicker since drumsticks cook much longer. For example, this similar recipe for baked breaded drumsticks was baked about 1 hour. Reply

  • Sheldon
    August 10, 2017

    Made this as my first home cooked meal. My wife always cooked so I didn’t have to. I am now a stay at home dad and decided to attempt a home cooked meal for her so she didn’t have to. It was a huge success thanks so much for the great recipe ! Reply

    • Natasha's Kitchen
      August 10, 2017

      That’s great Sheldon! I’m happy to hear you both enjoy the recipe! Thanks for sharing your wonderful review! 😀 Reply

  • Nana's Boys
    July 30, 2017

    I’ve been making my baked chicken like this for years but with the veggies in a separate pan with Mrs. dash Garlic & herb. We love it. I’ll try it in one pan & see if that works for us. Thanks for all your recipe ideas. The simpler the better. Reply

    • Natasha's Kitchen
      July 31, 2017

      My pleasure! Please let me know what you think of the recipe! Reply

  • Kristina
    June 1, 2017

    Hi! Can I use chicken thighs instead of chicken breasts? Reply

    • Kristina
      June 1, 2017

      If that’s a yes, would the baking time increase, decrease, or stay the same? Reply

      • Natasha
        natashaskitchen
        June 1, 2017

        I would probably bake 30 minutes for chicken thighs. They are more forgiving and less likely to overcook. Reply

    • Natasha
      natashaskitchen
      June 1, 2017

      Yes, that should work fine. I would trim chicken thighs of excess fat before using. Reply

  • Nadine
    May 10, 2017

    Can the ranch dressing be used in place of mayo? My family doesn’t like/eat mayo. Or any other ideas for a replacement? Reply

    • Natasha
      natashaskitchen
      May 10, 2017

      Hi Nadine! You could just use pre-made ranch and omit the ranch seasoning + mayo. When you mix mayo and ranch, you are basically making a thicker version of ranch. If you do this, I would suggest getting a thicker ranch such as the kind you could use as a dressing or dip. Reply

    • Tabitha
      May 18, 2017

      You could also use fat free greek yogurt instead of mayonnaise. This is my go to mayonnaise replacement. Reply

  • B.E.Melton
    April 27, 2017

    Hello! I have a question. What if I don’t have RED potatoes for this recipe, can I use just regular potatoes instead? And if so, what are some adjustments I’ll need to make?

    Thanks in advance!
    -B.E.Melton Reply

    • Natasha
      natashaskitchen
      April 27, 2017

      Regular potatoes will work, just cut them into 3/4″-thick pieces. Let me know how it will work out 😄 Reply

  • Elaine
    April 19, 2017

    I put my chicken on top of parchment paper thinking it would help crisp up the chicken, but it left the bottom side soggy. Did you all get crispy bottoms of chickens? Very flavorful and easy otherwise! Reply

    • Natasha
      natashaskitchen
      April 19, 2017

      Hi Elaine, The bottoms were not as crisp as the top but also not soggy. Maybe it was due to overcrowding the pan? If you add too many vegetables or everything is packed in snuggly, that could cause a moist base. Reply

  • Nadia
    March 17, 2017

    The chicken was SO moist and delicious — definately a keeper and so easy! My husband doesnt even like chicken breast normally and he was going for seconds and even thirds!! I would add some seasoning other than salt and pepper to the potatoes and carrots but the chicken was PERFECT! Thank you Natasha for the great recipe! Reply

    • Natasha's Kitchen
      March 18, 2017

      You’re welcome Nadia! I’m happy to hear you both love the recipe! 🙂 Reply

  • Natasha
    natashaskitchen
    January 16, 2017

    Hi Lavi, cauliflower would be a good option. Broccoli might wilt and burn too quickly. Reply

  • College Cookin'
    November 28, 2016

    I never write comments on recipes, but I cannot resist!
    I am a college student and new to the “whole cooking for myself” thing. Simple recipes are my lifestyle. I was SHOCKED in the best possible way with the outcome of this dish. The flavors are incredible and it was amazingly simple to make.
    Normally I get a little bored when I make a dish of four servings and I have to eat it all week but I am disappointed that I can’t eat this for 2 weeks! My mom will be so proud of me for eating healthy (veggies are involved!!) and I think I’ll even make it for my family when I am home for winter break!
    Thank you thank you thank you for this dish! Reply

    • Natasha
      natashaskitchen
      November 28, 2016

      Awww!! That is just the best!! Thank you for sharing your amazing review 🙂 Reply

  • September 26, 2016

    OMG! I just found this recipe on pinterest, tried it tonight for our family and EVERYONE loved it! I am so excited over how easy it was and how delicious the flavors were! Nice job! Reply

    • Natasha
      natashaskitchen
      September 26, 2016

      Oh awesome!!! I’m so happy to hear that 🙂 Reply

  • Raquel
    September 26, 2016

    What if we don’t have the Hidden Valley Ranch packet, can I subsitute with the dressing and leave out the mayo? Reply

    • Natasha
      natashaskitchen
      September 26, 2016

      Yes, you definitely can 🙂 Reply

  • Tasha
    September 25, 2016

    Family of 6 and we loved it🤗🤗 Reply

    • Natasha
      natashaskitchen
      September 25, 2016

      Tasha, I’m so happy to hear that! Thank you for sharing your great review! Reply

  • Rio
    September 9, 2016

    Wow this meal was amazing ! I always try recipes I find online and this is the first time I ever left a comment, I just had to! My husband and I don’t even like ranch dressing, but you really found a great, easy meal, it just gave it the absolutely perfect flavor. I just used ranch dressing, and I added green beans to mine, the pan was so overcrowded and everything still came out great. My 4 year old and 1 year old gobbled it up. Thanks for this!!! Reply

    • Natasha
      natashaskitchen
      September 10, 2016

      Thank you so much for sharing your wonderful review and I love your idea of adding green beans. We’ll be trying that next time!! Recently, we’ve been making this on a large (3/4) baking sheet and found we can add so much more veggies! We really love this baking sheet! 🙂 We have it listed in our shop if you ever need quick reference. Reply

  • Lauren Donofry
    August 16, 2016

    Outstanding! My 5 year old said, “gooder than any food he has ever had” thank you. Reply

    • Natasha
      natashaskitchen
      August 16, 2016

      Awww that’s the best! Lauren, thank you so much for sharing that with me 😁. I’m all smiles! Reply

  • Megan Mattinson
    July 19, 2016

    Made this two weeks ago for my parents and am making it tonight for both of my grandparents. Got lots of compliments the first time. So tasty and simple! Reply

    • Natasha
      natashaskitchen
      July 20, 2016

      Megan, I’m so happy you enjoyed it!! Thank you for sharing that with us 🙂 Reply

  • Inne
    June 21, 2016

    Hello Natasha,

    I tried this but the breadcrumb did not turn brown, it stayed white. Do you have idea why this happened? All the rest was cooked thoroughly Reply

    • Natasha
      natashaskitchen
      June 21, 2016

      Hi Inne, Did you bake in the center of the oven? Also, most of the browning happens when it goes under the broiler for a few minutes at the end. Reply

  • Viktoriya
    June 9, 2016

    Hi, Natasha) so i made this dish today! oh, yummy!!!! i didnt expect it to be that flavorful. i mean for so little time involved to prepare it…. My family of six loved it))
    please, post more those one pan dishes) they are so needed especially for those busy days…..
    Blessings to your family😇 Reply

    • Natasha
      natashaskitchen
      June 9, 2016

      Viktoriya, thank you for such a great review, I’m so happy your family loved it 😁. Reply

  • Katie
    May 20, 2016

    I just made this last night! It was a huge hit!

    Has anyone use Greek yogurt in place of the mayo? I’m trying to be a little healthy, but I didn’t know if that would change the taste too much. Reply

    • Natasha
      natashaskitchen
      May 20, 2016

      Hi Katie! I’m so glad you enjoyed the recipe! I haven’t tried it so I’m not 100% sure how Greek yogurt would work. I think it’s worth an experiment or you could just marinate it in an organic or light pre-made ranch. Reply

  • Ellie
    April 25, 2016

    What can bring used to substitute the Hidden Valley seasoning mix? Reply

    • Natasha
      natashaskitchen
      April 25, 2016

      You could just use a regular ranch rather than making the ranch with the packet 🙂 Reply

  • Yana
    February 24, 2016

    Thank you for another great dinner! I substituted Brussel sprouts for the carrots, and the family loved it. Reply

    • Natasha
      natashaskitchen
      February 24, 2016

      Thank you for sharing nice review Yana, I’m glad your family loved it 😀 Reply

  • Mel
    February 23, 2016

    What can you use in replace of the mayo? Reply

    • Natasha
      natashaskitchen
      February 23, 2016

      Mel, I used the mayo, plus ranch seasoning to make ranch dressing. You could just replace it with your favorite ranch dressing. Reply

  • olga
    January 20, 2016

    yummy. definitely making again! super quick to make! Reply

    • Natasha
      natashaskitchen
      January 20, 2016

      Thank you Olga, I’m glad you liked it😀. Reply

  • olesya
    January 19, 2016

    Love easy recipes especially “one pan” ones. Keep them coming Natasha 🙂 Reply

    • Natasha
      natashaskitchen
      January 19, 2016

      Thank you Olesya, I will 😀. Reply

  • January 15, 2016

    This sounds VERY YUMMY. Trying it SOON Reply

    • Natasha
      natashaskitchen
      January 15, 2016

      Thank you Mary Jo! I hope you love it! 🙂 Reply

  • Annette
    December 30, 2015

    The most requested food/recipe at my house is Chunky Chicken Salad. Reply

  • Natasha
    December 29, 2015

    The most requested meal in our house is probably any meal with buckwheat. I’m not a big fan but my son and husband love it 🙂 Reply

  • Irina
    December 29, 2015

    Although the recipe tasted good, it took over an hour to bake, do you know why that is? If I cut the potatoes too small they started to brown/burn while everything else was still raw. I cut the pieces fairly small. I’m still hangry waiting for them to cook…. 😉 Reply

    • Natasha
      natashaskitchen
      December 29, 2015

      Hi Irina,
      You’re right, that is too long, especially for the chicken (it can get tough when baked too long). It all depends on how you cut the vegetables, that is why I specified the 3/4″ thick for potatoes and 1/2″ thick for the carrots. From my testing, those are the thicknesses that were baked through at the same time that the chicken was done. Also, it’s important to use regular small/medium chicken breasts rather than the jumbo Costco-sized ones since those take much longer to bake through and I’d recommend cutting the jumbo chicken breasts in half for this recipe. I sure hope that helps! Yeah, I’d be “hangry” too after an hour! 😉 Reply

  • Betty C
    December 28, 2015

    The most requested meal at my home is old fashioned vegetable beef soup. Reply

  • Denise L
    December 28, 2015

    My family loves chicken pot pie. It’s probably our most requested dish! Reply

  • Emily N.
    December 27, 2015

    Veggie stir fry with poached chicken is our favorite recipe. Reply

  • Barbara M
    December 27, 2015

    Most requested recipe in our home is white chili.
    thank you Reply

  • Birdiebee
    December 26, 2015

    Tweeted-https://twitter.com/birdiebee52/status/680822626814541824?lang=en Reply

  • Birdiebee
    December 26, 2015

    One of the most requested recipes in my home is Pizza Casserole. Reply

  • James Robert
    December 26, 2015

    My kids like a macaroni salad I make having ham, cheese, hard boiled eggs, mayo and ranch in it Reply

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