This breakfast sandwich is cheesy, juicy, easy and so delicious! All you need is 5 minutes and 5 ingredients. A one-pan breakfast sandwich recipe with video | natashaskitchen.com

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This breakfast sandwich is cheesy, juicy, easy and so darn delicious! All you need is 5 minutes, 5 ingredients and 1 pan – perfect for breakfast on-the-go! This breakfast sandwich is loaded with eggs, ham and cheese and is hugged by a warm English muffin that toasts in the same pan. And it can all be cozied up between your fingers… Yuuum!

You can easily scale this recipe up or down depending on how many mouths you’re feeding. Watch this video tutorial to see just how quick and easy it is…

This breakfast sandwich is cheesy, juicy, easy and so delicious! All you need is 5 minutes and 5 ingredients. A one-pan breakfast sandwich recipe with video | natashaskitchen.com

This recipe has completely won us over. The inspiration came when My husband’s cousin Vicky shared a video on Facebook for a breakfast sandwich. After making our version 4 days in a row, we knew it needed to be shared with you.

This is also a kid-friendly breakfast. Our son requests this sandwich all the time.

Ingredients for 1 Breakfast Sandwich:

1 english muffin, cut in half
2 eggs
2-4 slices of ham (we ❤️ black forest but any kind will do)
1/3 cup finely shredded cheese (we used Mexican cheese)
1 tsp chives, finely chopped
Salt and Pepper to taste
1 Tbsp olive oil or butter to saute

This breakfast sandwich is cheesy, juicy, easy and so delicious! All you need is 5 minutes and 5 ingredients. A one-pan breakfast sandwich recipe with video | natashaskitchen.com

Tip: to make 2 sandwiches at a time, toast the English muffin in the toaster and sauté two sets of eggs in the pan.

How to Make this Easy Breakfast Sandwich:

This video was really fun to film. If your mouth is watering by the end, let me know in a comment below ;). We hope you subscribe to our Cooking Channel to be the first to see our new videos. Thank you so much for subscribing! It really is so encouraging to us.

This breakfast sandwich is cheesy, juicy, easy and so delicious! All you need is 5 minutes and 5 ingredients. A one-pan breakfast sandwich recipe with video | natashaskitchen.com

Natasha's Kitchen Cookbook

Breakfast Sandwich - A One Pan Breakfast (Video Recipe)

4.93 from 63 votes
Author: Natasha Kravchuk
This breakfast sandwich is cheesy, juicy, easy and so delicious! All you need is 5 minutes and 5 ingredients. A one-pan breakfast sandwich recipe with video | natashaskitchen.com
This breakfast sandwich is loaded with eggs, ham and cheese and is hugged by a warm English muffin that toasts in the same pan. Serve as is or with hot sauce if you like a fiery breakfast! 🙂
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients 

Servings: 1 breakfast sandwich
  • 1 English muffin, cut in half
  • 2 eggs
  • 2-4 slices of ham, we love black forest but any kind will do
  • 1/3 cup finely shredded cheese, we used Mexican cheese
  • 1 tsp chives, finely chopped
  • Salt and Pepper to taste
  • 1 Tbsp olive oil or butter to saute

Instructions

  • Heat a large non-stick pan over medium heat and drizzle with 1 Tbsp oil.
  • Place your Engish muffin on half of the pan cut-side down. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.
  • Once eggs are mostly cooked through, sprinkle tops with salt and pepper to taste, 1 tsp fresh chives and half of shredded cheese. Place toasted english muffins cut-side-down over the eggs and lightly press on the tops with a spatula.
  • Flip the sandwich over (egg-side-up). Place ham over half of your sandwich and top with more cheese. Fold the sandwich together and and remove from heat.

Notes

You can easily scale this recipe up or down depending on how many mouths you're feeding. To make 2 sandwiches at a time, toast the English muffin in the toaster and sauté two sets of eggs in the pan.
Course: Breakfast
Cuisine: American
Keyword: breakfast sandwich
Skill Level: Easy
Cost to Make: $

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

This breakfast sandwich is cheesy, juicy, easy and so delicious! All you need is 5 minutes and 5 ingredients. A one-pan breakfast sandwich recipe with video | natashaskitchen.com

What is your go-to quick breakfast?

This breakfast sandwich is cheesy, juicy, easy and so delicious! All you need is 5 minutes and 5 ingredients. A one-pan breakfast sandwich recipe with video | natashaskitchen.com

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

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Recipe Rating




Comments

  • Esther
    September 21, 2023

    Is this freezer friendly?

    Your website is awesome. A freezer friendly section would be well received by your viewers. Thanks!

    Reply

    • Natashas Kitchen
      September 21, 2023

      Hi Esther, thank you for that suggestion! I haven’t tried that but all of the ingredients are freezer friendly so I think it would work fine.

      Reply

  • Tina Thirlway
    May 14, 2023

    Hi natasha love your recipe’s.i make a lot ov your recipe’s as they are easy to under stand iv never made a focaccia bread but made your’s turned out perfect.so just asking if you make your own english crumpet’s and muffins as i can not find them.if so could you send me the recipe for the both ov them please
    Kind Regard’s Tina

    Reply

    • Natasha's Kitchen
      May 14, 2023

      Hello Tina, thanks for your good comments and feedback. I don’t have a recipe yet for english crumpets but I have a recipe for muffins on my website like the Blueberry Muffins or Cinnamon Muffins. you may also visit my website and type muffins in the search bar for more recipes.

      Reply

  • Mary Early
    May 1, 2023

    Hi Natasha
    I’ve been making this sandwich for years. Its our family’s” GoTo” Airport sandwich for taking on a plane. Sometimes I make it with croissants. When we pull the sandwiches out, everyone around just drools. Airlines don’t feed us anymore, so we bring our own. So economical too! I also heat the ham up in the microwave while the eggs are cooking and add it at the end. It helps to melt the cheese too. So yummy!

    Reply

    • NatashasKitchen.com
      May 2, 2023

      Hi Mary! What a great idea. I’m glad your family enjoys this recipe. Thank you for sharing with us.

      Reply

  • Robert H.
    December 2, 2022

    Far better than the fast-food version!

    With today’s recipe prep, I subbed the ham with 4 slices of fully-cooked Canadian Bacon for each sandwich, and used recipe amounts of fine shredded Monterey Jack cheese – instead of Mexican. I used onion greens to replace the chives, and made no changes to the original recipe instructions. Cooking times were the same and ingredient changes resulted in another awesome grilled sandwich, with different great flavors.

    Reply

    • NatashasKitchen.com
      December 2, 2022

      Thank you for sharing, Robert! I’m so glad you loved them.

      Reply

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