These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!

Cheesy chicken fritters arranged on paper showing golden brown exterior of chicken patties garnished with dill and lemon slices - how to serve one of our favorite easy chicken recipes

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Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?

This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.

 

How to Serve Chicken Patties:

Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!

How to serve chicken fritters with chicken patties being dipped in garlic aioli sauce

If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.

Can I Use Ground Chicken or Cooked Chicken?

YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.

Cheesy, juicy center of chicken fritters served on a platter with garlic aioli dip

I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.

More Easy Chicken Recipes to Discover:

We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:

Watch How to Make Cheesy Chicken Fritters:

You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.

⬇ Print-Friendly Cheesy Chicken Fritters Recipe:

Cheesy Chicken Fritters

4.92 from 581 votes
Author: Natasha of NatashasKitchen.com
Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters aka chicken patties! | natashaskitchen.com
Cheesy, Juicy and Flavorful Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients 

Servings: 8 servings (makes 16-18 fritters)

Ingredients for Chicken Fritters:

  • 1 1/2 lbs chicken breasts, (3 large)
  • 2 large eggs
  • 1/3 cup mayonnaise
  • 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
  • 4 oz mozzarella cheese, (1 1/3 cups shredded)
  • 1 1/2 Tbsp chopped fresh dill
  • 1/2 tsp salt , or to taste
  • 1/8 tsp black pepper
  • 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)

Ingredients for Garlic Aioli Dip (Optional)

Instructions

  • Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
  • Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
  • Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
  • To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.

Notes

*To test for doneness, cut a fritter in half and the chicken should be completely white inside. If your chicken patty is browning too fast, adjust your heat down.

Nutrition Per Serving

326kcal Calories4g Carbs23g Protein23g Fat4g Saturated Fat112mg Cholesterol538mg Sodium347mg Potassium155IU Vitamin A1.5mg Vitamin C121mg Calcium0.8mg Iron
Nutrition Facts
Cheesy Chicken Fritters
Amount per Serving
Calories
326
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
112
mg
37
%
Sodium
 
538
mg
23
%
Potassium
 
347
mg
10
%
Carbohydrates
 
4
g
1
%
Protein
 
23
g
46
%
Vitamin A
 
155
IU
3
%
Vitamin C
 
1.5
mg
2
%
Calcium
 
121
mg
12
%
Iron
 
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Lunch, Main Course
Cuisine: American, Russian, Ukrainian
Keyword: Chicken Fritters
Skill Level: Easy
Cost to Make: $
Calories: 326
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.

Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters! | natashaskitchen.com

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

Read more posts by Natasha

4.92 from 581 votes (128 ratings without comment)

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Recipe Rating




Comments

  • Ginger
    February 3, 2023

    Made as written. So so good! Too much for one so I’m going to freeze raw serving portions for quick meal. Thank you so much!

    Reply

    • Natashas Kitchen
      February 3, 2023

      You’re welcome! I’m so happy you enjoyed it, Ginger!

      Reply

  • Tracy
    January 18, 2023

    Hi Natasha,
    I followed your recipe, but used canned chicken (because thats what I had), also in an effort to not use flour, I had Birch Benders sweet potato pancake mix, and used that, and made them without refrigerating!
    They are delicious and I will def make them again!

    Reply

    • Natashas Kitchen
      January 18, 2023

      I’m so glad it worked out well with those substitutions, Tracy! That’s so great!

      Reply

  • Carole Lynn
    January 7, 2023

    Made these exactly as directed and they came out perfect and delicious! Cannot wait to make these for an appetizer at one of our next family gatherings! And the sauce was amazing too! I think I will double the sauce the next time… That is how good it is!

    Reply

    • Natashas Kitchen
      January 7, 2023

      I’m so happy you enjoyed that. Thank you for sharing that with us, Carole!

      Reply

  • Alicia
    December 29, 2022

    This is one of my favorite recipes. Its easy and delicious for the every once in a while meal

    Reply

    • Natasha's Kitchen
      December 29, 2022

      I’m glad to hear that, Alicia!

      Reply

  • Lori
    December 13, 2022

    WE. LOVE. THESE! I omit the dill & treat them like fried chicken by serving with mashed potatoes/gravy & a veggie for dinner, absolute comfort food! Thank you for sharing your recipe 😊

    Reply

    • NatashasKitchen.com
      December 13, 2022

      Sounds amazing, Lori! Thank you for the wonderful review.

      Reply

  • Gabby
    December 2, 2022

    I absolutely love these! I make them once every few weeks! I do add some more seasoning to them because I’m from the south and we add Zatarain’s to everything 🙂

    Reply

    • Natashas Kitchen
      December 2, 2022

      Thank you so much for sharing that with me, Gabby! I’m so glad you enjoyed it!

      Reply

  • Chas gritt
    October 24, 2022

    Your recipe was phenomenal I’m not a big fan of dill so I have to figure out a substitute but it was phenomenal I’m having trouble finding the dipping sauce recipe

    Reply

    • Natasha's Kitchen
      October 24, 2022

      So glad you love the recipe! The ingredients for the aioli dip is in the middle of the recipe card. Hope that helps!

      Reply

  • Monica
    October 19, 2022

    We have made this recipe several times and love it every time!

    Can you use Greek yogurt instead of mayonnaise for the aioli?

    Reply

    • Natashas Kitchen
      October 19, 2022

      Hi Monica, I have always used mayo and haven’t really tried any substitutions, but a couple of readers reported great results using Greek yogurt, I imagine sour cream or yogurt may work well.

      Reply

  • Nikki Albers
    October 3, 2022

    Excellent!! My hubby hates chicken but he absolutely loved these!! The sauce that goes with it was phenomenal as well.

    Reply

    • Natashas Kitchen
      October 3, 2022

      I’m so happy you enjoyed that. Thank you for sharing that with us, Nikki!

      Reply

  • Elizabeth
    September 26, 2022

    Is there a difference if I use flour or corn starch? I’m guessing flour is preferred?

    Reply

    • Natashas Kitchen
      September 26, 2022

      Hi Elizabeth, we prefer flour; however, one of our readers tried making this gluten-free by using corn starch in its place. I haven’t tested it myself to advise on the outcome or how much they used.

      Reply

  • Misty
    September 12, 2022

    I found this recipe around the time it was published, trying to stretch chicken for my large family. It is delicious and the aioli is definitely a must. My family loves this recipe!!

    Reply

    • NatashasKitchen.com
      September 12, 2022

      That’s wonderful, Misty! Thank you for sharing. I’m happy your family enjoys this recipe.

      Reply

  • Terri
    September 9, 2022

    Absolutely delicious. Brought to a friend and they asked for the recipe. Will be making for a garden club event

    Reply

    • NatashasKitchen.com
      September 9, 2022

      That’s great! Glad it was enjoyed. Thank you for sharing my recipe.

      Reply

  • Nancy
    September 7, 2022

    Wonderful!! I baked split chicken breasts and had so much left over I searched for a recipe and this fit! I sautéed a small onion a half of a red pepper and a jalapeño and then added it to this recipe. I didn’t have dill so went without it.. can you say delicious? Yes indeed a new favorite! Thank you for this scrumptious recipe!

    Reply

    • Natasha's Kitchen
      September 7, 2022

      Awesome! Thanks for the review, Nancy. I hope you’ll love all the other recipes that you will try.

      Reply

  • Tami Ramos
    September 4, 2022

    My family loves these. I did add more seasonings, and instead of the mozzarella, I use cheddar cheese. The only other change is instead of frying, I bake at 350 for 30-40 minutes (until done). Super super good. The aioli is amazing too, I don’t change anything there.

    Reply

    • Natasha's Kitchen
      September 4, 2022

      Nice one! Thanks for the good feedback and review, Tami. I’m happy that you loved this recipe.

      Reply

  • Karen B
    September 3, 2022

    Can you bake them? If so, at what temperature and for how long?

    Reply

    • NatashasKitchen.com
      September 3, 2022

      I have not tested this to advise. One of my readers reported good results baking.

      Reply

    • Tami Ramos
      September 4, 2022

      Karen, I always bake them at 350 for 30-40 minutes or until done. So good.

      Reply

  • Irene Matthews
    August 27, 2022

    Rave reviews for both the fritters and the aioli.

    To quote my family: “Chicken Fritters? Never heard of them.” “Where did you get that idea from?” “Oh, Natasha? It will be good then.” They trust you!

    I used my food grinder with the largest disk to prepare the chicken. Other than that, I followed exactly.

    Reply

    • NatashasKitchen.com
      August 27, 2022

      Hi Irene! I’m so glad this recipe was a hit. Thank you for sharing your experience.

      Reply

      • Irene Matthews
        September 6, 2022

        Made it again last night. They decided it should be a “regular” dinner for them. I think it’s funny that they have come to trust your recipes.

        Reply

        • NatashasKitchen.com
          September 6, 2022

          That’s awesome! So glad it’s become a family favorite. Thanks, Irene.

          Reply

  • Lynn barna
    August 25, 2022

    Clearly in the minority, but couldn’t get past the “cubed chicken” texture.. Needed some spicing, and the aoli was too lemony

    Reply

    • Valorey Foreman
      August 4, 2023

      Where can I find the Ailoi Dip that everyone is raving about?

      Reply

      • NatashasKitchen.com
        August 4, 2023

        Hi Valorey. It’s in the recipe card, above. It’s listed after chicken fritters.

        Reply

  • Cindy
    August 24, 2022

    Easy to make, but a little on the bland side for me. Next time I will add some finely chopped onion and some garlic along wit the salt and pepper.

    Reply

    • Natasha's Kitchen
      August 25, 2022

      Sounds good, feel free to adjust it a bit according to your preference.

      Reply

  • Lynn barna
    August 21, 2022

    Frying these up in a couple hours.. Is a TBSP correct? Seems super small?

    Reply

    • Natasha's Kitchen
      August 21, 2022

      Hi Lynn, tbsp of what ingredient specifically? I recommend following what’s exactly in the recipe card as we’ve tested it and it works.

      Reply

      • Greg
        September 16, 2022

        I think she means the size of the fritter is too small. I believe you could adjust that to your liking.

        Reply

  • Angelica
    August 18, 2022

    If you haven’t tried this recipe, TRY IT NOW. RIGHT NOW. My picky 6 year old gave it two thumbs up. Chef husband said it was great. And the garlic dipping sauce…you could slather that on mulch and it would divine!
    I did add more salt on accident. Turned out well seasoned and wonderful! Will be making this again and again.

    Reply

    • Natasha's Kitchen
      August 18, 2022

      Love it, your message just made my day! Thank you for your good comments and feedback.

      Reply

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