These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!
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Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?
This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.
How to Serve Chicken Patties:
Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!
If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.
Can I Use Ground Chicken or Cooked Chicken?
YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.
I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.
More Easy Chicken Recipes to Discover:
We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:
- Chicken Drumsticks with Garlic and Dijon have all the flavor!
- Homemade Chicken Nuggets are 100x better than store-bought
- Chicken and Mushroom Stir fry is super saucy
- Slow Cooker Chicken Tacos are easy and loaded with flavor
Watch How to Make Cheesy Chicken Fritters:
You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.
⬇ Print-Friendly Cheesy Chicken Fritters Recipe:
Cheesy Chicken Fritters
Ingredients
Ingredients for Chicken Fritters:
- 1 1/2 lbs chicken breasts, (3 large)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
- 4 oz mozzarella cheese, (1 1/3 cups shredded)
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt , or to taste
- 1/8 tsp black pepper
- 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)
Ingredients for Garlic Aioli Dip (Optional)
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
- Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
- Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
- To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
Notes
Nutrition Per Serving
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.
Made as written. So so good! Too much for one so I’m going to freeze raw serving portions for quick meal. Thank you so much!
You’re welcome! I’m so happy you enjoyed it, Ginger!
Hi Natasha,
I followed your recipe, but used canned chicken (because thats what I had), also in an effort to not use flour, I had Birch Benders sweet potato pancake mix, and used that, and made them without refrigerating!
They are delicious and I will def make them again!
I’m so glad it worked out well with those substitutions, Tracy! That’s so great!
Made these exactly as directed and they came out perfect and delicious! Cannot wait to make these for an appetizer at one of our next family gatherings! And the sauce was amazing too! I think I will double the sauce the next time… That is how good it is!
I’m so happy you enjoyed that. Thank you for sharing that with us, Carole!
This is one of my favorite recipes. Its easy and delicious for the every once in a while meal
I’m glad to hear that, Alicia!
WE. LOVE. THESE! I omit the dill & treat them like fried chicken by serving with mashed potatoes/gravy & a veggie for dinner, absolute comfort food! Thank you for sharing your recipe 😊
Sounds amazing, Lori! Thank you for the wonderful review.
I absolutely love these! I make them once every few weeks! I do add some more seasoning to them because I’m from the south and we add Zatarain’s to everything 🙂
Thank you so much for sharing that with me, Gabby! I’m so glad you enjoyed it!
Your recipe was phenomenal I’m not a big fan of dill so I have to figure out a substitute but it was phenomenal I’m having trouble finding the dipping sauce recipe
So glad you love the recipe! The ingredients for the aioli dip is in the middle of the recipe card. Hope that helps!
We have made this recipe several times and love it every time!
Can you use Greek yogurt instead of mayonnaise for the aioli?
Hi Monica, I have always used mayo and haven’t really tried any substitutions, but a couple of readers reported great results using Greek yogurt, I imagine sour cream or yogurt may work well.
Excellent!! My hubby hates chicken but he absolutely loved these!! The sauce that goes with it was phenomenal as well.
I’m so happy you enjoyed that. Thank you for sharing that with us, Nikki!
Is there a difference if I use flour or corn starch? I’m guessing flour is preferred?
Hi Elizabeth, we prefer flour; however, one of our readers tried making this gluten-free by using corn starch in its place. I haven’t tested it myself to advise on the outcome or how much they used.
I found this recipe around the time it was published, trying to stretch chicken for my large family. It is delicious and the aioli is definitely a must. My family loves this recipe!!
That’s wonderful, Misty! Thank you for sharing. I’m happy your family enjoys this recipe.
Absolutely delicious. Brought to a friend and they asked for the recipe. Will be making for a garden club event
That’s great! Glad it was enjoyed. Thank you for sharing my recipe.
Wonderful!! I baked split chicken breasts and had so much left over I searched for a recipe and this fit! I sautéed a small onion a half of a red pepper and a jalapeño and then added it to this recipe. I didn’t have dill so went without it.. can you say delicious? Yes indeed a new favorite! Thank you for this scrumptious recipe!
Awesome! Thanks for the review, Nancy. I hope you’ll love all the other recipes that you will try.
My family loves these. I did add more seasonings, and instead of the mozzarella, I use cheddar cheese. The only other change is instead of frying, I bake at 350 for 30-40 minutes (until done). Super super good. The aioli is amazing too, I don’t change anything there.
Nice one! Thanks for the good feedback and review, Tami. I’m happy that you loved this recipe.
Can you bake them? If so, at what temperature and for how long?
I have not tested this to advise. One of my readers reported good results baking.
Karen, I always bake them at 350 for 30-40 minutes or until done. So good.
Rave reviews for both the fritters and the aioli.
To quote my family: “Chicken Fritters? Never heard of them.” “Where did you get that idea from?” “Oh, Natasha? It will be good then.” They trust you!
I used my food grinder with the largest disk to prepare the chicken. Other than that, I followed exactly.
Hi Irene! I’m so glad this recipe was a hit. Thank you for sharing your experience.
Made it again last night. They decided it should be a “regular” dinner for them. I think it’s funny that they have come to trust your recipes.
That’s awesome! So glad it’s become a family favorite. Thanks, Irene.
Clearly in the minority, but couldn’t get past the “cubed chicken” texture.. Needed some spicing, and the aoli was too lemony
Where can I find the Ailoi Dip that everyone is raving about?
Hi Valorey. It’s in the recipe card, above. It’s listed after chicken fritters.
Easy to make, but a little on the bland side for me. Next time I will add some finely chopped onion and some garlic along wit the salt and pepper.
Sounds good, feel free to adjust it a bit according to your preference.
Frying these up in a couple hours.. Is a TBSP correct? Seems super small?
Hi Lynn, tbsp of what ingredient specifically? I recommend following what’s exactly in the recipe card as we’ve tested it and it works.
I think she means the size of the fritter is too small. I believe you could adjust that to your liking.
If you haven’t tried this recipe, TRY IT NOW. RIGHT NOW. My picky 6 year old gave it two thumbs up. Chef husband said it was great. And the garlic dipping sauce…you could slather that on mulch and it would divine!
I did add more salt on accident. Turned out well seasoned and wonderful! Will be making this again and again.
Love it, your message just made my day! Thank you for your good comments and feedback.