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Chicken and Broccoli Stir Fry (VIDEO)

The sauce in this broccoli chicken stir fry is perfectly “saucy,” making it ideal for serving over steamy white rice. Homemade Chicken and Broccoli is an easy 30-minute meal and it has the best stir fry sauce.

Chicken and Broccoli Stir fry in skillet garnished with sesame seeds

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Chicken Broccoli Mushroom Stir Fry:

Chicken and Broccoli Stir Fry satisfies the craving for takeout and you’ll feel good about serving this to your family because it’s healthier than going out. If you loved our Beef and Broccoli, then you will love this chicken stir fry. It’s loaded with tender chicken, mushrooms and fresh broccoli. I hope you’re inspired to make this easy and tasty dinner!

Ingredients & Substitutions for Stir Fry:

  • Chicken – we used boneless skinless chicken breast, but chicken tenders or even thighs would be delicious here.
  • Stir Fry Veggies – We love the combination of broccoli, onions, and mushrooms for an authentic Chicken Broccoli Stir fry. You could sub the broccoli with snap peas or zucchini and sub onions with julienned carrots.
  • Chicken Broth – this adds more flavor, but water can easily be substituted.
  • Low Sodium Soy Sauce – Since different brands have different amounts of salt, add soy sauce to taste. You can always add more at the end, but you can’t take salt out of a dish. For gluten-free, use Tamari sauce.
  • Sesame Oil – this one ingredient gives the sauce authentic Chinese stir fry flavor. Do not skip it.
  • Ginger & Garlic – fresh is best for stir fry, but in a pinch, you can substitute 1 tsp fresh garlic for 1/2 tsp garlic powder and substitute 1 tsp fresh ginger for 1/8-1/4 tsp ground ginger.
  • Brown Sugar – we used 2 Tablespoons of packed light brown sugar. You can substitute with 1 1/2 Tbsp to 2 Tbsp of liquid sweetener like honey, or add it to taste.
  • Corn Starch – using cornstarch as a thickener helps keep this gluten-free.

Ingredients for stir fry with chicken breast, broccoli, mushrooms, onion and sauce ingredients

Pro Tip: It’s easiest to peel fresh ginger using the edge of a teaspoon. Simply scrape the skin away. Try it – it’s so easy.

Watch the Chicken and Broccoli Stir Fry Video:

How to Make Broccoli and Chicken Stir Fry:

  1. Make the Sauce: Combine all of the sauce ingredients and stir to dissolve the sugar. The warm broth will help the sugar to dissolve easily.
  2. Cook Chicken: Cut chicken into small 3/4″ bite-sized pieces and season lightly with black pepper. Heat a large heavy skillet over medium-high heat with 1 Tbsp oil. Add chicken and cook 1 minute undisturbed then stir fry 5 minutes until golden and just cooked through. Remove chicken to a bowl.
  3. Sautee Veggies: In the same skillet over medium-high heat, add 1 Tbsp oil, broccoli florets, sliced onion and mushrooms and stir fry 3 minutes until mushrooms are softened then reduce heat.
  4. Add Stir Fry Sauce: Give the sauce a quick stir in case there was settling and add it to the skillet. Simmer the sauce over medium/low heat for 3-4 minutes until thickened and garlic and ginger have mellowed in flavor. To thin the sauce, add water as needed and you can add more soy sauce to taste.
  5. Return Chicken to the Pan and stir until heated through then serve over white rice garnished with sesame seeds if desired.

Step by step photos for cooking broccoli chicken mushroom stir fry

The KEY to Cooking Stir Fry:

A stir fry is essentially flash cooked on a very hot skillet (less than 15 minutes of cooking time). Since this recipe moves fast, you want to have every ingredient chopped, measured, prepped and ready to use before you fire up the skillet. If serving with white rice, you’ll want to put the rice on the stove first then cook your stir fry. You’ll want to bookmark our tutorial for Perfect White Rice.

Chicken and broccoli and mushroom stir fry with sauce in skillet

More Easy Chicken Recipes (Reader Favorites!):

  1. Chicken Fried Rice – the best way to use leftover rice
  2. Lemon Chicken – 30-min chicken dinner packed with flavor
  3. Chicken Parmesan – easy and classic family favorite
  4. Chicken Chow Mein – adding chicken makes it a meal
  5. Chicken Tetrazzini – a creamy cheesy pasta bake

Print-friendly Recipe for Chicken and Broccoli Stir Fry:

Chicken Broccoli Stir Fry Recipe

4.91 from 320 votes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Chicken and broccoli stir fry in skillet garnished with sesame seeds

The sauce in this stir fry is perfectly "saucy," making it ideal for serving over hot and fluffy white rice. This recipe moves fast so start cooking your rice first and be sure to prep and chop all of your stir fry ingredients and make the sauce before cooking the stir fry.

Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $10-$12
Keyword: chicken and broccoli, Chicken broccoli stir fry
Cuisine: Asian
Course: Main Course
Calories: 325
Servings: 4 people

Ingredients

Chicken and Broccoli:

  • 1 lb chicken breast, (boneless skinless), cut into 3/4" pieces
  • 2 Tbsp cooking oil, (I used extra light olive oil), divided
  • 1 lb broccoli, cut into florets (about 5 cups)
  • 1 small yellow onion, sliced into strips
  • 1/2 lb white button mushrooms, thickly sliced

Stir Fry Sauce Ingredients:

  • 2/3 cup low sodium chicken broth
  • 3 Tbsp low sodium soy sauce, (use Tamari for gluten free), or added to taste
  • 2 Tbsp light brown sugar, packed (or honey to taste)
  • 1 Tbsp corn starch
  • 1 Tbsp sesame oil
  • 1 tsp fresh ginger, peeled and grated (lightly packed)
  • 1 tsp garlic (2 small cloves), grated
  • 1/4 tsp black pepper, plus more to season chicken

Instructions

  1. In a small bowl, combine all of the sauce ingredients and whisk to dissolve sugar and corn starch (warm broth will help dissolve the sugar faster). Set sauce aside.

  2. Cut chicken into small bite-sized pieces (no more than 3/4” thick) and season lightly with pepper. Heat a large heavy skillet or wok over medium-high heat. Add 1 Tbsp oil. Add chicken in a single layer and let it sit undisturbed for 1 minute to get a good sear then stir fry for another 5 minutes or until golden brown just cooked through then remove to a bowl and loosely cover to keep warm. 

  3. In the same skillet, add another 1 Tbsp oil along with broccoli florets, sliced onion and sliced mushrooms. Stir fry 3 minutes or until mushrooms are softened and broccoli is crisp-tender then reduce heat to medium/low.

  4. Give the sauce a quick stir in case there was any settling of starch and pour all of it over the vegetables. Simmer 3-4 minutes or until sauce is thickened and garlic and ginger are mellowed in flavor. To thin the sauce, add water a tablespoon at a time.

  5. Return chicken to the pan and stir another 30 seconds or until heated through. Add more soy sauce to taste if needed and serve over hot rice.

Nutrition Facts
Chicken Broccoli Stir Fry Recipe
Amount Per Serving
Calories 325 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Cholesterol 73mg24%
Sodium 586mg25%
Potassium 1039mg30%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 10g11%
Protein 31g62%
Vitamin A 740IU15%
Vitamin C 105mg127%
Calcium 68mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

This recipe was first published in October 2014. We updated it April 2020, using corn starch instead of flour to make it gluten-free chicken broccoli stir fry, improved the flavor of the sauce and re-photographed the recipe.

Chicken broccoli stir fry in skillet with serving spoon

This chicken and broccoli stir fry is so tasty and much healthier than takeout!

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Jane
    October 15, 2021

    Made it tonight…. Yummy , turned out just as you showed in your video. Served with rice noodles
    Maybe next time I’ll add a few chill flakes
    Cheers Natasha from Jane in south Australia

    Reply

    • Natasha's Kitchen
      October 15, 2021

      Hello Jane, thank you for your review. Yes, you can try adding some chili flakes next time I think that’s a good idea.

      Reply

  • MaHubs
    October 2, 2021

    Let’s get real about stir frying! Mushrooms are sponges and will just absorb the liquid from the onions. Do mushrooms alone!!!! ALWAYS!

    Reply

    • Natasha
      October 3, 2021

      But they will taste even better if they absorb onion flavors. It works really well and it’s faster and easier.

      Reply

  • Randi
    September 28, 2021

    This is perfect! Tastes better than takeout and very authentic.
    Changed nothing and being a huge foodie with my own cooking page I usually add or do something to it. Not this time.
    My only issue is if not served immediately the sayer gets like soup instead of thick. Please let me know Natasha how to avoid that ? Only thing I can think of is keeping the sauce separate until serving .

    Reply

    • Natasha's Kitchen
      September 28, 2021

      Thank you for your good feedback, Randi. Keeping the sauce separate until ready for serving is a good idea!

      Reply

  • Hannah
    September 27, 2021

    I made this for my family and everybody loved it! Everything you make is really good. You are my favorite food blogger/vlogger. Natasha’s Kitchen is my go to when I can’t think of anything to cook 🙂

    Reply

    • Natashas Kitchen
      September 27, 2021

      That is the best when the family loves what we moms make. That’s so great!

      Reply

  • Tony
    September 25, 2021

    I started with your Meatloaf recipe…Bamm! Then the Pork Chop in Creamy Mushroom sauce…Bamm! Bamm! Now this Chicken-Broccoli Stir Fry..Wow!!
    Thank you for sharing your gift of great cooking. Looking forward to more yummy recipes.

    Reply

    • Natashas Kitchen
      September 25, 2021

      Bamm! Thank you so much for sharing this excellent review with me, Tony! I can’t wait to try more of them!

      Reply

  • Debra
    September 23, 2021

    Absolutely loved this! We can’t do onions so I added red bell pepper. Delicious addition. Also, stir fried rice noodles for my partner, he is trying to gain weight. Took my portion then added the noodles to his. He said it was amazing.

    Reply

    • Natasha's Kitchen
      September 23, 2021

      Hi Debra, good to know that you loved how it turned out. Thank you for sharing that with us!

      Reply

  • Sarah Jackson
    September 13, 2021

    I made the recipe and it was great!

    Reply

    • Natashas Kitchen
      September 13, 2021

      I’m so glad you enjoyed it!

      Reply

  • Shannon D.
    September 1, 2021

    This recipe is sooooo good!!….. although I love mushrooms, I left them out and added red bell peppers (sliced lengthwise) this added even more flavor to this dish…… I also double up on the sauce, and add about 50% more meat and broccoli.

    Reply

    • Natasha's Kitchen
      September 2, 2021

      Glad you enjoyed this recipe, Shannon. Thank you for sharing!

      Reply

  • Emy
    September 1, 2021

    Hey Natasha! What can I do to make This more saucy without ruining the flavor ? I like a lot of sauce : )

    Reply

    • Natashas Kitchen
      September 1, 2021

      Hi Emy! You can definitely adjust it for more sauce! Several of our readers mentioned in the comments doing so successfully!

      Reply

  • linda dudley
    August 29, 2021

    I LOVE your recipes. They are delicious, usually fast and always a hit. However, I could not stand the music playing during this video….it totally distracted me, and I kept going back to my computer to try to locate what was playing on top of your link. Couldn’t believe it was coming from YOUR video! No mas, no mas.

    Reply

  • Tifany McGarity
    August 25, 2021

    My husband is very picky! And he loves chicken and broccoli. Since we moved here in the Philippines, it’s hard to find good Chinese restaurants that fix good chicken and broccoli. This recipe saved my life! Lol. This is a perfect recipe! Thank you so much Natasha! ❤️❤️

    Reply

    • Natasha's Kitchen
      August 25, 2021

      Hi Tifany, that’s awesome! I’m happy that you both loved this recipe. Thank you for sharing your good feedback with us.

      Reply

  • Paula
    July 28, 2021

    Easy and tasty. Sesame oil is key

    Reply

    • Natasha's Kitchen
      July 28, 2021

      Thanks for your review, Paula!

      Reply

  • Jayaa Sharma
    July 28, 2021

    I tried this recipe and I absolutely loved the sauce! I added more vegetables such as carrots and zucchini, and I also tried this recipe with tofu. I prefer using chicken, but the tofu was pretty good. The tofu soaks the sauce which I really enjoyed. I recommend doubling the sauce recipe if you plan on having leftovers. I would add a few more pieces of garlic, but otherwise, this recipe is a keeper! Thank you, Natasha!

    Reply

    • Natashas Kitchen
      July 28, 2021

      Yum! Thank you so much for sharing that with me, Jayaa! I’m so glad you enjoyed it!

      Reply

  • Linda
    July 27, 2021

    Made this for the first time tonight. Simply delicious!! Moving it from my “recipes to try” board to my “favourites” board. Thanks for sharing

    Reply

    • Natasha's Kitchen
      July 28, 2021

      Awesome, great to hear that you loved it! Thank you for your wonderful review and feedback.

      Reply

  • Sherrie
    July 26, 2021

    Made this for dinner tonight! It was terrific! Made it KETO by using Stevia instead of brown sugar and did not put it over rice. Shared this recipe with friends and will definitely be making this again! Great recipe. Thank You, Natasha

    Reply

    • Natasha's Kitchen
      July 26, 2021

      Very nice, great to hear that you were able to make it work using stevia. Thanks for sharing that with us, Sherrie!

      Reply

  • Alicia
    July 25, 2021

    Hi Natasha! I’m so excited to try this recipe this week. The calorie count you provided – is that for the whole recipe, or per serving? Thank you!

    Reply

    • Natasha's Kitchen
      July 25, 2021

      Hi Alicia, it is per serving and the serving size for the whole recipe is for 4 people.

      Reply

  • Dorothy
    July 20, 2021

    It’s amazing recipe I always want to make good stir fried and thanks to you I did it. Thank you

    Reply

    • Natasha's Kitchen
      July 21, 2021

      You’re so welcome, Dorothy! I’m happy that you enjoyed it.

      Reply

  • Erika
    July 20, 2021

    Amazing!! I even made it with frozen broccoli and canned mushrooms because I happened to have them when I saw this recipe…and it was still one of the best meals I’ve made. I can’t imagine how much better it’ll be with fresh ingredients! Thanks for sharing!

    Reply

    • Natasha's Kitchen
      July 20, 2021

      Perfect, I’m happy with your feedback and great review. Thank you for sharing that with us, Erika!

      Reply

  • sierra
    July 18, 2021

    Amazing dish 🙂 i am staying at my grandmas currently, and i’ve been cooking all our dinners. i made this for her and she adored it. thank you so much!

    Reply

    • Natasha's Kitchen
      July 18, 2021

      That’s nice to know, Sierra. I hope you and your family will love all the recipes that you will try for them!

      Reply

  • Margie
    July 15, 2021

    Why does my chicken end up dry I did exactly the way the recipe said

    Reply

    • Natashas Kitchen
      July 15, 2021

      Hi Margie, it should not be dry. I recommend making sure you’re not crowding the pan, and the chicken is cooked just until it reaches 165. If using a smaller pan, this may take a few rounds.

      Reply

  • Pippa
    July 14, 2021

    Delicious fresh quick and easy recipe which all the family (even the fussy one) loved. This recipe is a keeper!

    Reply

    • Natasha's Kitchen
      July 14, 2021

      Yay, that is fantastic! Thank you for your good feedback and review, we appreciate it.

      Reply

  • Ivy wilson
    June 29, 2021

    Hi Natasha , I’m making this for dinner tonight , have made it before and it’s now a firm favourite of ours. Making extra so hope to freeze some for my hubby as I’m due to go into hospital tomorrow and prepping meals for him to just lift out and heat through. I’m presuming it will freeze ok as usually there’s none left over!!

    Reply

    • Natasha's Kitchen
      June 29, 2021

      Great to hear that you all enjoyed this recipe! I imagine that would be fine. Take care and stay safe.

      Reply

  • Jessie
    June 28, 2021

    Delicious. I used Mongolian fire oil since that’s all i had. The combination of sweet and spicy was so good. I also didn’t have mushrooms,I substituted sweet red pepper. Thank you for this recipe.I will make sure to try your other stir fried recipes.

    Reply

    • Natasha's Kitchen
      June 28, 2021

      You are very welcome, Jessie. Great to hear that you enjoyed this recipe. I hope you’ll love all the recipes that you will try!

      Reply

  • Sahana
    June 23, 2021

    I’ve made the beef and brocolli stir fry recipe from your site and it was fantastic. Just curious why you have lesser seasonings in the sauce x brown sugar here when its same quantity of meat and veg as in the beef and brocolli stir fry. Thanks

    Reply

    • Natasha
      June 24, 2021

      Hi Sahana, in my testing, I found that it overwhelms the chicken and these proportions worked best for chicken.

      Reply

  • Wilma Stokes
    June 11, 2021

    Where can I get the iron skillet?

    Reply

  • Valerie
    June 3, 2021

    Amazing! I love all of your recipes. Thank you, for making me a better cook!

    Reply

    • Natashas Kitchen
      June 3, 2021

      You’re so nice! Thank you!

      Reply

  • Kim
    June 1, 2021

    I’ve made this three times already and I still can’t get over how good the sauce is.

    Reply

    • Natasha's Kitchen
      June 1, 2021

      The sauce is indeed special, totally agree with you on that, Kim. Thanks for your great review!

      Reply

  • Kitty
    May 14, 2021

    This is the second time I’ve made this, and it is absolutely amazing! The sauce is right on point. I have a few picky eaters in my family, but I did not hear any complaints on this dish. I’m looking forward to making more of your recipes! 🙂

    Reply

    • Natashas Kitchen
      May 15, 2021

      That is the best when kids love what we moms make. That’s so great!

      Reply

  • Inna
    May 5, 2021

    The best stir fry recipe! Easy to make and so delicious! And as any recipe from your website, Natasha, turns out perfect from first try!

    Reply

    • Natasha's Kitchen
      May 5, 2021

      Hello Inna, thank you for your wonderful review and feedback. I hope you’ll love all the recipes that you will try!

      Reply

  • Abigail Lloyd
    May 5, 2021

    Loved this! Used water and butter mixture instead of chicken brother. Came out so amazing, so glad i found a chicken broccoli recipe that’s actually worth making at home! (:

    Reply

    • Natasha's Kitchen
      May 5, 2021

      That sounds great, Abigail. I’m happy to know that you loved this recipe, thank you so much for your great review and feedback.

      Reply

  • Mike
    May 3, 2021

    I made this for the first time for dinner tonight. We ran out of sesame oil, so used hoisin sauce instead. It was great.

    Reply

    • Natasha's Kitchen
      May 3, 2021

      Hello Mike, great to hear that it worked out well! Thanks for sharing your good feedback with us.

      Reply

  • Diane
    April 22, 2021

    Love this recipe! The sauce makes it! Hubby loved it! Pretty easy but do have everything ready to go, moves fast.

    Reply

    • Natashas Kitchen
      April 22, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Vanessa
    April 21, 2021

    First time on your blog, first recipe I tried…..girl this was amazing!!!! Whole family raved about it!! The sauce was on point!!! Will def be making this again.

    Reply

    • Natasha's Kitchen
      April 22, 2021

      Yay, that’s fantastic! I’m glad you enjoyed the first recipe that you tried, Vanessa.

      Reply

  • sheila
    April 20, 2021

    What are the exact severing size for the calories?

    Reply

    • Natashas Kitchen
      April 21, 2021

      Hi Sheila, The serving size is 6 (it can be found on the print-friendly at the bottom of the tutorial).

      Reply

  • Nicole
    April 18, 2021

    I have everything but the ginger… Can I go ahead without or will the flavor profile be off without it? Thanks.

    Reply

    • Natasha's Kitchen
      April 19, 2021

      It would still work without the ginger, Nicole. But the flavor would be a bit different but not really off.

      Reply

  • Marianne
    April 13, 2021

    I made this tonight for my grandson. He wants to start eating healthy and try new things. I’ve never made a stir fry until now. He loved it and was thrilled to know it was healthy. Thank you for giving us a stir fry that was easy to make and so delicious.

    Reply

    • Natashas Kitchen
      April 14, 2021

      You’re welcome! I’m so happy you enjoyed it, Marianne!

      Reply

    • Lauren
      May 29, 2021

      Hey Natasha,
      I have a question. Do you have to use chicken broth, sesame oil, and brown sugar in this recipe? Will the recipe change if I don’t use them.

      Reply

      • Natasha's Kitchen
        May 30, 2021

        Hi Lauren, I haven’t tried other substitute ingredients for those that you mentioned but yes, those are important ingredients to make the recipe work.

        Reply

  • Erin Snyder
    April 8, 2021

    Made this a few weeks ago and it was DELICIOUS. How do I double the sauce?

    Reply

    • Natashas Kitchen
      April 8, 2021

      Hi Erin! That’s just awesome! I’m so happy you enjoyed that! I would double all of the sauce ingredients equally.

      Reply

  • Laura
    April 1, 2021

    This came out delicious and very easy as promised. The whole family loved it. Definitely will make again!

    Reply

    • Natasha's Kitchen
      April 1, 2021

      Love it! I’m glad that you loved the result of this recipe.

      Reply

  • Mike Mak
    March 27, 2021

    This was great! Very easy to make. For any newbies to stir fry, make sure you have all of your prep done and ready because this moves fast. I might never order this dish from the take-out place again. Too easy to make and much more tasty and healthy.

    Reply

    • Natasha's Kitchen
      March 28, 2021

      Thanks for your suggestions, Mike. I appreciate it!

      Reply

  • Holly
    March 23, 2021

    This was great. Definitely a keeper and it was super simple. Served it on top of steamed rice and topped with green onions. Even the 6 year old gobbled it up.

    Reply

    • Natasha's Kitchen
      March 24, 2021

      Yay, fantastic! Good to know that you both enjoyed this recipe. Thanks for sharing that with us, Holly!

      Reply

  • SUSAN WILSON
    March 18, 2021

    Going to try it tonight.
    It looks so Yummy.

    Reply

    • Natashas Kitchen
      March 18, 2021

      I hope you love this recipe Susan!

      Reply

  • Carol
    March 15, 2021

    Once the prep work was done, this recipe came together so quickly. Like all your recipes, this was delicious!

    Reply

    • Natasha's Kitchen
      March 15, 2021

      Super! Thanks for your good comments and feedback, Carol.

      Reply

  • Karen
    March 15, 2021

    Easy and delicious! I will make this again.

    Reply

    • Natashas Kitchen
      March 15, 2021

      I’m so glad you enjoyed it!

      Reply

  • Bob
    March 13, 2021

    Delicious! I used Birds Eye Stir-Fry instead of fresh vegetables the second time. Birds Eye has all the vegetables and more and it was to die for. I have this about 3 times a month. Thanks Natasha you make cooking fun!

    Reply

    • Natasha's Kitchen
      March 14, 2021

      Wonderful! Thanks for sharing your good comments and feedback with us, Bob.

      Reply

  • Jacqueline
    March 4, 2021

    Hi Natasha! First of all, many thanks to you and your husband for such fun and informative videos with awesome recipes. I truly enjoy watching them and learning to cook different things.

    This stir fry is incredibly simple to make and so delicious with the “saucy” sauce! It definitely has become one of my favorites. In fact, I am making it again for dinner today and honestly can’t wait to eat…YUM!!!

    Thank you for sharing such an awesome recipe! 😊

    Reply

    • Natasha's Kitchen
      March 4, 2021

      Hello Jacqueline, thank you for your good comments and feedback. You are most welcome and it is a pleasure! I’m glad that you enjoyed this recipe!

      Reply

  • Sharon
    February 26, 2021

    I made the chicken and broccoli and it was great. I added a small amount of pineapple because I like pineapple. My husband really really loved this recipe. Thank you.

    Reply

    • Natasha's Kitchen
      February 26, 2021

      Thanks for sharing that with us, Sharon. I’m glad you and your husband loved this recipe!

      Reply

  • Shabneez Dookhy
    February 25, 2021

    Hello Natasha,
    I do not have homemade chicken broth. Can i substitute with chicken stock?
    Thanks for the recipe, excited to try it!

    Reply

    • Natashas Kitchen
      February 26, 2021

      Yes, stock will work. Someone commented and shared this “Didn’t have broth or stock, just used water. This dish is delicious!! Will be making this again and again.”

      Reply

  • judy
    February 24, 2021

    Yikes! I forgot to add to my review that I bookmarked this recipe!

    Reply

    • Natashas Kitchen
      February 24, 2021

      Thank you!

      Reply

  • judy
    February 24, 2021

    Easy and tasty recipe, I omitted the brown sugar and just added a tad of honey to the sauce. Since my hubby doesn’t like al dente vegetables, I semi steam cooked the broccoli before stir frying

    Reply

    • Natashas Kitchen
      February 24, 2021

      I’m so glad you enjoyed it!

      Reply

  • Heather
    February 21, 2021

    The recipe is amazing I omit the mushrooms However don’t bother trying to print this recipe because it continues to print ads over top of the recipes in black boxes very disappointed

    Reply

    • Natasha's Kitchen
      February 21, 2021

      Thanks for your good feedback, Heather. Are you doing this to print the recipe? Click Jump to recipe to go quickly to the recipe card, click print and save as pdf then print from your device. That should help.

      Reply

  • Ivy
    February 20, 2021

    Did your chicken and broccoli stir fry for dinner this evening and it was a hit all round , will most certainly be making this again. Thank you for your recipes Natasha keep up the good work

    Reply

    • Natashas Kitchen
      February 20, 2021

      I’m so glad you enjoyed it, Ivy!

      Reply

  • Linda
    February 19, 2021

    Not as saucy as you stated in your presentation. The flavor was there….thanks

    Reply

    • Natashas Kitchen
      February 19, 2021

      I’m glad you enjoyed that Linda.

      Reply

  • Irene
    February 17, 2021

    Excellent! Perfect proportion of chicken to veggies. I added a dash of red pepper flakes and dusted the chicken with chili powder. My husband had two huge servings!

    Reply

    • Natashas Kitchen
      February 17, 2021

      Thank you for the wonderful review!

      Reply

  • Amy K
    February 17, 2021

    Fantastic recipe! Immediately added to permanent rotation. Subbed bok choi for the broccoi, cuz that was what we had, and sprinkled salt as I went on chicken and veg…just my preference…and used homemade stock.
    The sauce is divine! Thanks!

    Reply

    • Natashas Kitchen
      February 17, 2021

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Susan W
    February 15, 2021

    This was wonderful! Excellent recipe and definitely will make over and over. Thank you Natasha!

    Reply

    • Natasha's Kitchen
      February 15, 2021

      You’re very welcome, Susan. I’m glad you loved it!

      Reply

    • Natashas Kitchen
      February 15, 2021

      You’re welcome, Susan! It sounds like you found a family favorite!

      Reply

  • Kass
    February 13, 2021

    This was so delicious and easy to make! I’m not usually one for leftovers, but I made a double-batch and can honestly say this tasted even better the next day! Thanks for sharing – I love your recipes. 🙂

    Reply

    • Natasha's Kitchen
      February 14, 2021

      Hello Kass, so great to hear that. Thank you for sharing that with us!

      Reply

  • Barb
    February 7, 2021

    Delicious Sauce! Everyone loved the stir fry. I did use thighs because that’s what my husband prefers and I doubled the veggies and tripled the chicken. I tripled the sauce as well since this is something else hubby prefers. I love that this is so versatile and veggies can be adjusted to individual preferences.

    Reply

    • Natasha's Kitchen
      February 7, 2021

      That’s great, Barb. I’m glad you everyone enjoyed this recipe. Thank you for giving us this recipe an awesome review!

      Reply

  • Samah
    February 7, 2021

    Very easy… Soooo yummy 😋 good

    Reply

    • Natasha's Kitchen
      February 7, 2021

      Thank you!

      Reply

  • Colleen
    February 5, 2021

    Made this tonight for the first time. It turned out great! Delicious! I haven’t found a recipe of Natasha’s that I don’t like 🙂

    Reply

    • Natashas Kitchen
      February 5, 2021

      Isn’t it so good! I’m so glad you enjoyed it!

      Reply

  • Oxana
    February 4, 2021

    I made this for dinner tonight and it came out perfect. I used water instead of broth and used a little bit more of a black pepper. Thumbs up! It was excellent and easy!

    Reply

    • Natashas Kitchen
      February 4, 2021

      I’m so glad you enjoyed it!

      Reply

  • Diana
    February 1, 2021

    Thank you Natasha for sharing these amazing recipes. I tried out this Chicken & Broccoli Stir Fry today. It was so easy and it came out looking really yummy.

    Reply

    • Natasha's Kitchen
      February 1, 2021

      Hello Diana, you are most welcome. Glad you loved this recipe, thank you so much for your good review!

      Reply

  • Yvonne
    January 31, 2021

    I have cooked a bit of stir fry and one always stir frys the garlic and ginger for the last 30 seconds and not simply add it to the sauce. I couldn’t find my go to link so just tried this one. It doesn’t taste like authentic stir fry. Not trying to be offensive, just was disappointed after all the good reviews and then without reading the recipe was in a pinch so just started it only realizing 1/2 through making the sauce how off it was.

    Reply

    • Natasha
      January 31, 2021

      Hi Yvonne, I always recommend reading the recipe through especially when making it for the first time.

      Reply

  • Safo
    January 30, 2021

    Helloo doent need salt this recipe??

    Reply

    • Natashas Kitchen
      January 30, 2021

      Hi Safo, we found it the perfect balance of flavor with the story fry ingredients, but you are welcome to lightly salt the chicken if you prefer it.

      Reply

  • Marilyn
    January 29, 2021

    This recipe looks easy and delicious too! I love your recipes that are simple and easy to make.

    Reply

    • Natashas Kitchen
      January 29, 2021

      Thank you for that wonderful compliment!

      Reply

  • Jose L Martinez
    January 28, 2021

    Great recipe. Love the substitute options provided. I didn’t have all the fresh ingredients but the substitutes worked well and very tasty. Thanks 👍💯

    Reply

    • Natashas Kitchen
      January 28, 2021

      You’re welcome, Jose! I’m happy you enjoyed this recipe.

      Reply

  • Sheryl
    January 26, 2021

    Delicious simple and Easy! My hubby really enjoyed it!

    Reply

    • Natasha's Kitchen
      January 26, 2021

      I’m glad your hubby loved this recipe. Thank you for your great feedback, Sheryl!

      Reply

  • Kylie
    January 25, 2021

    Everyone asks for seconds such a great recipe! Definitley a new family favorite. Make it almost every week for dinner!

    Reply

    • Natashas Kitchen
      January 25, 2021

      I’m so glad you enjoyed it, Kylie! Thank you for the wonderful review!

      Reply

  • Tina Wiggins
    January 21, 2021

    OMG this is divine!!! The only alteration I did was add Water-chestnuts, Bamboo Shoots, and Baby Corn (these are my favorite in any stir-fry). We have this quite regularly (3-4 times a month). Love love love this recipe!! Going to fix the Chicken Fried Rice next. Would love a Cashew Chicken recipe.

    Reply

    • Natashas Kitchen
      January 21, 2021

      I’m so happy you enjoyed that. Thank you for sharing those substitutions with us!

      Reply

  • Deb Jacobs
    January 19, 2021

    Would love to know about the pan and the spatula. When you mention “the notes” is that the same as “the comments’? Excited to try this!

    Reply

    • Natasha's Kitchen
      January 19, 2021

      Hello Deb, the notes are in the description field below every video that I post on YouTube. The comments are the messages below every recipe like this one.

      Reply

  • Jamie Winstead
    January 18, 2021

    O…M…G! This Chicken and Broccoli was freaken DELICIOUS!! It was also quick and easy to make. I can’t get enough of these recipes!!

    Reply

    • Natasha's Kitchen
      January 19, 2021

      Awesome! Thank you so much for sharing your great review with us, Jamie.

      Reply

  • Mark
    January 16, 2021

    This recipe is really good. I added a little red chili flake to the sauce. And I think I’ll season the chicken a little more than just black pepper. Maybe some Chinese five spice too. Thank you for a delicious recipe!!

    Reply

    • Natashas Kitchen
      January 18, 2021

      You’re welcome! I’m so happy you enjoyed it, Mark!

      Reply

  • Heather
    January 16, 2021

    Delicious sauce! So quick and easy! Thank you for another favorite recipe!

    Reply

    • Natashas Kitchen
      January 16, 2021

      You’re welcome! I’m so happy you enjoyed that.

      Reply

  • Annie
    January 14, 2021

    Just made this for dinner tonight and my husband and I loved it and it went together Fast Thank you love all your recipes stay well and safe

    Reply

    • Natashas Kitchen
      January 14, 2021

      I’m so glad you enjoyed it! Thank you for the wonderful review!

      Reply

  • Patty graham
    January 14, 2021

    I made this last evening and it was fantastic. I used thighs because that’s what I had on hand. Had to de-bone and remove the skin,so will save for stock. I also used a wok. My husband loved it. What a great recipe when you want Chinese food. It was really easy. I did the prep ahead of time. Cooking went so fast. Thank you so much I enjoy you recipes

    Reply

    • Natashas Kitchen
      January 14, 2021

      Thank you so much for sharing that with me, Patty! I’m so glad you enjoyed this recipe.

      Reply

  • Roxann
    January 12, 2021

    I love making stir fry. I’m very excited to try’s this

    Reply

  • Norma Bojorquez
    January 11, 2021

    Looks delicios!!! What size is the skillet?

    Reply

  • Naureen Khan
    January 11, 2021

    I’m going to try this tonight. I plan on doubling the recipe as I have two pounds of tenders, and no mushrooms (my kids don’t like them), but keep the 5 cups of broccoli and one onion measure. What measures should I use for the sauce if I’m doubling the recipe?

    Reply

    • Natasha
      January 11, 2021

      Hi Naureen, if you aren’t doubling everything then you probably won’t need quite double the sauce. If you click on the servings size in the recipe card, you can adjust the ingredients up or down which may help you to scale the ingredient list.

      Reply

  • Trish Pines
    January 5, 2021

    This recipe was a huge hit last night. I like that it can be easily modified but still taste great. We subbed out chicken breasts for thighs and omitted the mushrooms and ginger. I was using what we had on hand. It was delicious! Thanks!

    Reply

    • Natashas Kitchen
      January 5, 2021

      I’m so glad you enjoyed it!

      Reply

  • Amy Tibbals
    January 3, 2021

    This was delicious! I omitted the mushrooms, ginger, and sesame seeds simply because I didn’t have them on hand. It was still very tasty! I added bamboo shoots and more broccoli, and if I do this again, next time I will make more sauce, too. The whole family liked it, even my husband who doesn’t like vegetables. Thanks for sharing!

    Reply

  • Em
    December 29, 2020

    This has become one of my family’s favorite meals! We swap the mushrooms with one chopped zucchini and red bell pepper. It is so delicious, thank you!

    Reply

    • Natasha's Kitchen
      December 30, 2020

      Sounds great, Em. Thanks for sharing that with us!

      Reply

  • Liz
    December 21, 2020

    This was simple AND delicious! I’ve bookmarked it for future meals. Thank you!

    Reply

    • Natasha's Kitchen
      December 22, 2020

      Awesome! Thank you so much for your good feedback, Liz.

      Reply

  • Ashley
    December 20, 2020

    I made this tonight and oh my goodness! It was so good! 🙂 I have some skeptical Chinese food eaters, so I was anxious to hear what they thought – the results?? Everyone said it’s a keeper and I could make it anytime! Thanks for the great recipe!A (I omitted the sesame oil.)

    Reply

    • Natasha's Kitchen
      December 20, 2020

      Yay, so wonderful to hear that. Thank you, Ashley, for your good comments and feedback about this recipe.

      Reply

  • Shirley
    December 18, 2020

    I just saw the video and think your presentation is delightful. Going to prepare this dish tonight.

    Reply

    • Natashas Kitchen
      December 18, 2020

      I hope you love this recipe Shirley!

      Reply

  • Stephanie
    December 18, 2020

    Oh my goodness! This was sooooo good! I omitted the ginger, because we don’t care for it, and it was still delicious! My littles even liked it! I will definitely be making this again—SOON!

    Reply

    • Natashas Kitchen
      December 18, 2020

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Cathy
    December 16, 2020

    I’ve made this recipe several times since finding this recipe. I love it! I have tweaked it and switched out the sesame seeds for cashews and they are wonderful too!

    Reply

    • Natasha's Kitchen
      December 16, 2020

      So glad to hear that, Cathy. Thanks for your good feedback and for sharing that with us!

      Reply

  • Debra
    December 16, 2020

    Absolutely delicious!!!

    Reply

    • Natasha's Kitchen
      December 16, 2020

      Thank you for your good feedback, Debra!

      Reply

  • Cameron
    December 12, 2020

    Made this tonight and dang it was good. Definitely keeping this recipe! Thank you!

    Reply

    • Natasha's Kitchen
      December 13, 2020

      Hi Cameron, yay, love it! Thank you for your awesome feedback.

      Reply

  • Diane
    December 9, 2020

    Just made this tonight, Absolutely Awesome!! We did add some red pepper strips to the veggies. When serving, we added a little Sweet Thai Chili Sauce to finish it off. New favorite at our house!!

    Reply

    • Natasha's Kitchen
      December 10, 2020

      Hello Diane, nice addition to the recipe. Thank you for sharing that with us and for giving this recipe an awesome review.

      Reply

  • Phil
    December 7, 2020

    Hi. I want to try your recipe but I can’t eat sesame seeds or sesame oil (or any kind of seeds or nuts). Will this taste good without it or is there anything I can substitute for the sesame?

    Reply

    • Natasha's Kitchen
      December 7, 2020

      Hello Phil, I saw that others commented that they didn’t use sesame and still loved it!

      Reply

      • Shirley
        January 18, 2021

        I forget to put them in and it was still great.

        Reply

        • Natasha's Kitchen
          January 18, 2021

          Great to hear that!

          Reply

  • Kathy Preston
    December 1, 2020

    Love love love this recipe! Love everything I’ve made from your recipes. I love the chicken Fried Rice- pesto stuffed chicken – lemon chicken and so many more. I am 53 and I finally feel like I can cook great tasting meals. Just wanted to say thank you! You truly have a gift and make cooking fun. My whole family thanks you lol

    Reply

    • Natashas Kitchen
      December 1, 2020

      That’s just awesome! Thank you for sharing your wonderful review, Kathy!

      Reply

  • Ess
    November 30, 2020

    Hi is there any way of getting the original recipe for the sauce? I prefer the old sauce and would be so grateful if you could tell me the measurements for the ingredients in the original sauce recipe. Thank you so much!

    Reply

    • Natashas Kitchen
      November 30, 2020

      Hi Ess, the best way to look at old versions of a recipe is to go to this site and paste the url of the recipe in the search bar. I hope that helps!

      Reply

  • Rosann Wolfbauer
    November 30, 2020

    Made this for dinner about a week ago,soooooo good
    I enjoy all your recipes

    Reply

    • Natashas Kitchen
      November 30, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Ned Montgomery
    November 22, 2020

    I wanted to double the recipe thinking it would be good to meet prep, but 3 lbs of chicken made about 7 servings. The recipe was amazing, though! Definitely will keep this in mind for the future, but I will need to probably use 5 lbs instead with 3 cups of rice, 3 heads of broccoli and 2 things of mushrooms.

    Reply

    • Natasha's Kitchen
      November 23, 2020

      I’m so glad you loved it, Ned. Thank you for trying out this recipe!

      Reply

  • Sallie
    November 22, 2020

    I love your recipes, but it’s becoming increasingly frustrating trying to read your page because of all of the ads. There are just way to many popping up covering your content. Even as I’ve typed this comment, more than a dozen have popped up, literally, more than a dozen.

    Reply

    • Natasha's Kitchen
      November 22, 2020

      Hi Sallie, thank you for sharing your concerns and feedback. The only way we can continue providing free recipes is by having ads on our site so we are not able to remove those at this time. We find that most people would rather see the ads than pay to see the recipes. I appreciate your feedback and I hope you love every recipe you try.

      Reply

      • Jeannie
        November 28, 2020

        I’m planning to try this recipe tonight, so I cannot yet rate it. However, I would like to let you know that I totally agree with Sallie’s comment about the ads on your website. Both the ads and your videos make it take the webpage a long time to load. I have found that I just cannot do it on my iPad and have to use my laptop for a little better experience. But I am one of those that would rather pay for recipes than have the ads.

        Reply

        • Natasha's Kitchen
          November 29, 2020

          Thanks for your feedback, Jeannie. We always check our website and videos and they load just fine on our end. There may be ads but you should be able to close them after a few seconds. The only way we can continue providing free recipes is by having ads on our site so we are not able to remove those at this time.

          Reply

  • Meytal
    November 21, 2020

    Hi Natasha!

    Made it tonight and was a great success.
    Also the rice recipe that you linked.
    Thanks so much.

    *Had to change things around cause last minute realized I don’t have mushrooms!
    Used broccoli and cauliflower and was just great!

    Reply

    • Natashas Kitchen
      November 21, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Nicole
    November 18, 2020

    Hi, can I prep the sauce a day ahead of time and refrigerate?

    Reply

    • Natasha's Kitchen
      November 18, 2020

      Hi Nicole, I imagine that should work fine too.

      Reply

  • Carole
    November 17, 2020

    I’m assuming i can make this with boneless skinless chicken thighs as well? that’s what i have on hand.

    Reply

    • Natasha's Kitchen
      November 17, 2020

      Hello Carole, yes that would work too. I hope you love this recipe!

      Reply

  • Ann Pettigrew
    November 12, 2020

    I made your chicken and broccoli minus the mushrooms. YUM!!!
    I will print it and make it again. It is better than the Chinese restaurant near me. I am looking forward to trying other recipes from your blog!

    Reply

    • Natasha's Kitchen
      November 12, 2020

      So awesome! I’m so glad you loved this recipe, Ann. It is also one of our favorites.

      Reply

  • Effy
    November 11, 2020

    Whoa, this recipe is spot on. I followed it pretty closely except I used canned mushrooms. It didn’t make a difference though, everything turned out great!

    Reply

    • Natasha's Kitchen
      November 12, 2020

      Hello Effy, thank you for sharing that with us and for giving this recipe a perfect rating. I’m so glad you loved it!

      Reply

  • Matthew
    October 29, 2020

    I’m not the best chef, but I followed this recipe as closely as I could (substituting mushrooms for more broccoli and chicken broth for water) and it was absolutely spectacular! I’d love to try it with beef instead if chicken. Does anyone have any ideas for what kind/how much beef to use to keep the recipe the same otherwise? Thanks!

    Reply

    • Natasha's Kitchen
      October 29, 2020

      Sounds awesome! I imagine that will work too but you can also use my Beef and Broccoli recipe.

      Reply

    • Natashas Kitchen
      October 29, 2020

      Hi Matthew, I haven’t tried a beef substitute for this recipe but it does sound good. Let me know how it goes if you test it but also check out our recipe for Beef and Broccoli HERE.

      Reply

  • Jackie
    October 29, 2020

    Such a simple and delicious recipe! The stir fry sauce is one of the best I’ve made/tasted. Thank you for a keeper recipe

    Reply

    • Natashas Kitchen
      October 29, 2020

      Hi Jackie! I’m so glad you enjoyed this recipe! Sounds like you found a new favorite!

      Reply

  • Kirsten
    October 28, 2020

    Just made this for my boyfriend. He’s Asian, KNOWS chicken and rice and is actually kind of a picky eater. He’s also not afraid to hurt my feelings ( I’ve tried my hand at some Indian dishes that he had some critiques on for sure). He was slurping this down! Complimented me several times and cleaned every bit of rice off his plate! I was gleaming the whole time watching him enjoy this one! Definitely make!

    Reply

    • Natashas Kitchen
      October 28, 2020

      Wow! That’s so great! It sounds like you have a new favorite!

      Reply

  • Tim Carone
    October 26, 2020

    We made this tonight and it was great. We did not add mushrooms, as we do not care for them. Still was very good. Prepping is key.

    Reply

    • Natasha's Kitchen
      October 26, 2020

      So great to hear that you enjoyed this recipe even without mushrooms. Thank you for sharing that with us, Tim!

      Reply

  • Vasu Aggarwal
    October 17, 2020

    It was super amazing and super easy. Just to make it healthy I replaced the rice with quinoa and it was still amazing.
    Thanks Natasha for this delicious recepie.
    Cheers!

    Reply

  • Debra Zobel
    October 12, 2020

    OMG this is soooooooo delish! So happy to have a new go-to!

    Reply

    • Natashas Kitchen
      October 12, 2020

      That’s just awesome! Thank you for sharing that with me!

      Reply

  • Anna A. Gibaldi
    October 10, 2020

    Can frozen broccoli florets with this recipe?

    Reply

    • Natashas Kitchen
      October 10, 2020

      Hi Anna, one of my readers reported the following for using frozen broccoli: ” I use frozen all the time I steam in the microwave first to drain any excess water and it cuts down the time it takes to cook. I just throw them in after the mushrooms cook down.” I hope that helps!

      Reply

  • Ellie T
    October 8, 2020

    Hi, can I use ginger powder in place of fresh ginger? How much would I use?

    Reply

    • Natashas Kitchen
      October 8, 2020

      Hi Ellie, Fresh usually tastes better but it would work if you added the powdered version.

      Reply

  • sandy clenney
    October 6, 2020

    Made this tonight, so delicous!

    Reply

    • Natasha's Kitchen
      October 7, 2020

      Glad you loved it!

      Reply

  • Sandra
    October 4, 2020

    Amazing recipe!! The sauce is really great, will definitely make again!!

    Reply

    • Natashas Kitchen
      October 5, 2020

      I’m so happy you enjoyed this recipe Sandra!

      Reply

  • Aahana Katneni
    October 4, 2020

    We made the chicken and broccoli stir fry and immediately fell in love. We have made it multiple times and we definitely recommend!

    Reply

    • Natashas Kitchen
      October 5, 2020

      That’s so great! I’m so happy you enjoyed that!

      Reply

  • Hels
    October 4, 2020

    Made this on Friday for a family supper – went down a treat everyone loved it, real quick and easy to make definitely a keeper in our house 😋

    Reply

    • Natashas Kitchen
      October 5, 2020

      That’s so great Hels!

      Reply

  • Erica Meyers
    September 28, 2020

    Can I have the other recipe, before it was updated? My family loved that one. This one tastes different for sure.

    Reply

    • Natasha's Kitchen
      September 28, 2020

      Hi Erica. The best way to look at old versions of a recipe is to go to this site and paste the url of the recipe in the search bar. I hope that helps!

      Reply

  • Vernell
    September 28, 2020

    Hi Natasha, my daughter introduced you to me. I love chicken and broccoli and plan to make it tonight. However, I don’t like mushrooms and am wondering if there’s something I can substitute. Or, I’ll just leave them out.
    Thanks.

    Reply

    • Natasha's Kitchen
      September 28, 2020

      Hi VERNELL, we love this recipe with mushrooms but you are welcome to omit them or replace them. Here is what one of our readers wrote “I subbed carrots for the mushrooms and it was delicious! TY for the recipe, it’s filed under family fav now!”

      Reply

  • Mariya
    September 21, 2020

    Hi! I have sesame seed oil at home, is that the same thing as sesame oil?

    Reply

  • Chet
    September 11, 2020

    Hello, Natashas Kitchen
    I love this recipe it’s quick and easy and it tastes great. It’s a big hit in my family so I see a repeat performance in its future.
    Thanks

    Reply

    • Natashas Kitchen
      September 12, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Debi
    September 9, 2020

    I made this last night! Delish!!!👍🏻
    I did the “velveting method” with the chicken. Works! Natasha, Since you’re so great at cooking videos, suggesting you do one using this method!
    Since I had water chestnuts leftover from Asian meatloaf, added them! You’re a great inspiration to my cooking and I’m no spring chicken. Lol.

    Reply

    • Natasha's Kitchen
      September 9, 2020

      Hello Debi, thank you for your great comments and suggestion. I’ll keep that in mind if I do this recipe again next time. Thanks again, we appreciate your awesome feedback!

      Reply

  • jessie
    September 6, 2020

    Made the beef and broccoli and was wondering if it can be done with chicken as had that in the fridge. and low and behold there it is. Will make tomorrow.

    Reply

    • Natasha's Kitchen
      September 6, 2020

      Perfect! Enjoy and hope you love it.

      Reply

  • Kay
    September 2, 2020

    So simple, quick and delicious! Would make it again. Thanks, Natasha!

    Reply

    • Natashas Kitchen
      September 2, 2020

      You’re welcome, Kay! I’m glad you enjoyed that!

      Reply

  • Cindy
    August 28, 2020

    Perfect! Fast, easy, delicious!
    A big hit, everyone loved it, wouldn’t change a thing!

    Reply

    • Natasha's Kitchen
      August 28, 2020

      Thanks for your great comments, Cindy. We appreciate it!

      Reply

  • James
    August 24, 2020

    I added Red bell peppers and small can of water chestnuts. Served on brown rice, it was amazing.

    Reply

    • Natasha's Kitchen
      August 24, 2020

      Sounds good, James. Those were great additions, I’m so glad you enjoyed it!

      Reply

  • Janet
    August 24, 2020

    Chicken broccoli mushroom stir fry. The absolute best EVER. I’ll never use bottled stir fry sauce again. I did cut the brown sugar by one tablespoon…..but it was perfect. I love all the recipes I’ve tried. This is a favorite as well as the Chicken Avacado salad…..out of this world. Thank you, you’re delightful!!

    Reply

    • Natashas Kitchen
      August 24, 2020

      Sounds like you found a new favorite, Janet! That’s just awesome!

      Reply

  • Tabatha B
    August 23, 2020

    Y’all when I tell you this recipe is delicious, believe me. My family ate the whole pot. As long as you keep making delicious recipes you have a fan.

    Reply

    • Natasha's Kitchen
      August 23, 2020

      Aaw that is the sweetest! Thank you so much for your wonderful comments, we appreciate it!

      Reply

  • Roseann tiro
    August 23, 2020

    U are amazing. Easy to follow. Recipes yummy and simple. And the way u make. The recipes. Simple. And easy. U need. A. Cook. Book. I will be the first. To buy. I love. Your. Style. Of. Cooking. Simple. And easy. Some. Chief. Cook. And I say to myself. Gross thank. You. Xo Boston. Ma.

    Reply

    • Natasha's Kitchen
      August 23, 2020

      Thank you for your compliments, I am currently working on my cookbook I’ll share it with everyone when it’s done!

      Reply

  • Tamara Robinett
    August 21, 2020

    It was delicious! Loved it just the way you made it!

    Reply

    • Natashas Kitchen
      August 21, 2020

      I’m so happy you enjoyed that Tamara!

      Reply

  • Rosie Robles
    August 20, 2020

    First time trying Chicken and Broccoli because I usually make Broccoli Beef. I loved the recipe and the sauce (minor modification in using Truvia Brown Sugar Blend).

    Reply

    • Natashas Kitchen
      August 20, 2020

      I’m so happy you enjoyed that Rosie! Thank you for that great review!

      Reply

  • Anna Jones
    August 19, 2020

    Delicious! I probably cooked the veggies a little too long. The sauce is wonderful. Even on soggy vegetables.

    Reply

    • Natashas Kitchen
      August 20, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Carmen
    August 17, 2020

    This was really delicious! next time I will add salt and pepper to the chicken before cooking it, it definitely needs it! It will be too bland otherwise, I adjusted the seasonings before serving it and it was fine but it would of been way better to have added the salt and pepper to the chicken from the get go.

    Reply

    • Natashas Kitchen
      August 17, 2020

      Thank you so much for sharing that with us Carmen! I’m happy you enjoyed this recipe!

      Reply

  • KathyDenman
    August 16, 2020

    This was so delicious. I didn’t have sesame oil and it was still fantastic. Thanks Natasha.

    Reply

    • Natasha's Kitchen
      August 16, 2020

      You are most welcome, Kathy. Thanks for giving this recipe a try!

      Reply

  • Shirley Fox
    August 13, 2020

    The recipe for the chicken broccoli stir fry was delicious! My family of picky eaters loved it. Thanks! Can’t wait to try a few of your other recipes. Shirley

    Reply

    • Natashas Kitchen
      August 14, 2020

      That is the best when kids love what we moms make. That’s so great! Thank you for that wonderful review Shirley!

      Reply

  • JoAnne Wagner
    August 12, 2020

    Natasha,

    I made the chicken broccoli stir fry. Delish! I have a lot left over and want to eat it tonight. How do I reheat? No microwave is no good for chicken. Cover and put in oven or re sauté in pan ? I pulled it from fridge 2 hours ago to get to room temp. BTW I have made at least 10 of your recipes and turned you on to my adult kids and they are hooked on your recipes too!

    Reply

    • Natasha's Kitchen
      August 12, 2020

      Love it! I’m so glad you all enjoyed the recipe. Yes, you surely can reheat this in an oven or in a pan. Either method will work.

      Reply

  • Cheryl Fields
    August 10, 2020

    Hi, Natasha.

    I saw that you used a cutting board to “cut” the broccoli florets. Is a hand-held cutting board better to do that with?

    Thank you.

    Reply

    • Natasha's Kitchen
      August 10, 2020

      It depends on what you’re comfortable with but that works better for us.

      Reply

  • Elaine
    August 5, 2020

    OMG this is so easy and delish I change out meat veggies but luv it so easy quick……great to make when we camp

    Reply

    • Natashas Kitchen
      August 5, 2020

      Great idea for camp! Thank you for sharing that wonderful review, Elaine!

      Reply

  • Cheryl
    July 31, 2020

    Loved this recipe. I did velvet the chicken. Making again for dinner tonight. Love all you recipes and watching your videos on Facebook!

    Reply

    • Natashas Kitchen
      July 31, 2020

      Thank you for that lovely feedback, Cheryl! I’m so glad you’re enjoying our videos!

      Reply

  • joanna
    July 29, 2020

    hi Natasha,
    I like your recipes very much and i tried them.
    but i have hard time to find the links.

    Reply

    • Natasha
      July 29, 2020

      Hi Joanna, I’m not sure what you mean, but all of our recipes are here on our blog. You can either search by using the search bar at the top or by searching our RECIPES index at the top.

      Reply

  • Fatin
    July 28, 2020

    Hi Natasha,

    It looks very delicious. I am going to make it, but I don’t like mushrooms. What can I put instead?

    Reply

    • Natashas Kitchen
      July 28, 2020

      Hi Fatin, we love this recipe with mushrooms but you are welcome to omit them or replace them. Here is what one of our readers wrote “I subbed carrots for the mushrooms and it was delicious! TY for the recipe, it’s filed under family fav now!”

      Reply

  • Kylie
    July 27, 2020

    Looooks soooo yummy! what’s the recipe for a family of 8?

    Reply

    • Natashas Kitchen
      July 27, 2020

      Hi Kylie, this recipe makes 4 so you can double it up! Also, if you scroll to the printable recipe card there is a serving count slider. Simply click on the red “4” and slide it to 8 servings. I hope that helps!

      Reply

  • Cathy
    July 23, 2020

    I’ve been looking for a simple chicken stir fry for years. Gave this recipe a try tonight and my search is over !!! The dish turned out great. I didn’t have sesame seeds so I added some cashews. Fantastic!

    Reply

    • Natasha's Kitchen
      July 24, 2020

      Sounds awesome, Cathy. It is so great to hear that you enjoyed this recipe, thanks for your good review!

      Reply

  • Randy
    July 21, 2020

    I made this tonight (21 July) and it came out great. Wish I would have made more. It was a hit at my house!

    Reply

    • Natasha's Kitchen
      July 21, 2020

      Yay so awesome! You can make more next time.

      Reply

  • shilps
    July 20, 2020

    The sauce and veggies were excellent but the chicken did not absorb the flavour so it felt a bit bland.

    Reply

    • Natashas Kitchen
      July 20, 2020

      Thank you so much for sharing that with us! I have not had that experience but I’m more than happy to troubleshoot. Was anything altered in the recipe by chance? I’m curious if a little extra salt or sauce would help that.

      Reply

  • Thomas
    July 18, 2020

    Velveting the chicken first will have super soft Chinese restaurant-style chicken. That’s the way we all do it.

    Reply

    • Natashas Kitchen
      July 18, 2020

      Thank you so much for sharing that with me Thomas!

      Reply

  • Gabby Fowler
    July 16, 2020

    I can’t seem to find at what point you add the garlic and ginger? I assume it is at the same time as with the broccoli, onion and mushroom, but it is not mentioned.

    Reply

    • Natasha
      July 17, 2020

      Hi Gabby, those are in the sauce ingredients list so you would combine them with the rest of the sauce ingredients.

      Reply

  • Missdc
    July 15, 2020

    Help… I have frozen broccoli florets only..will this be ok to use??

    Reply

    • Natashas Kitchen
      July 15, 2020

      Hi, one of my readers reported the following for using frozen broccoli: ” I use frozen all the time I steam in the microwave first to drain any excess water and it cuts down the time it takes to cook. I just throw them in after the mushrooms cook down.” I hope that helps!

      Reply

  • Natalie
    July 13, 2020

    We loved this recipe. I have very fussy children – they picked just the chicken out but they loved the flavour. I will be cooking it again very soon. Thank you 🙂

    Reply

    • Natasha's Kitchen
      July 13, 2020

      So great to haer that the kids loved this recipe!

      Reply

  • Rose Moran
    July 9, 2020

    Excellent! I have two gluten free teens, a 21 year old and a very picky husband and this was a hit for all 5 of us! Flavorful without being too salty (and I didn’t use low sodium soy). We didn’t need to add any additional water; sauce was exactly the consistency we wanted. Will definitely make this one again!

    Reply

    • Natasha's Kitchen
      July 9, 2020

      Thanks for sharing that with us, Rose. So glad to hear that your family enjoyed this recipe!

      Reply

  • Melissa
    July 7, 2020

    I have a bag of broccli and baby carrots since I don’t have mushrooms could I cook those a little in the microwave and then add them once they are a little cooked ?

    Reply

    • Natashas Kitchen
      July 7, 2020

      Hi Melissa, I bet that could work! If you experiment please let me know how you like that.

      Reply

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