Home > Main Course > Chicken and Broccoli Stir Fry (VIDEO)

Chicken and Broccoli Stir Fry (VIDEO)

The sauce in this broccoli chicken stir fry is perfectly “saucy,” making it ideal for serving over steamy white rice. Homemade Chicken and Broccoli is an easy 30-minute meal and it has the best stir fry sauce.

Chicken and Broccoli Stir fry in skillet garnished with sesame seeds

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Chicken Broccoli Mushroom Stir Fry:

Chicken and Broccoli Stir Fry satisfies the craving for takeout and you’ll feel good about serving this to your family because it’s healthier than going out. If you loved our Beef and Broccoli, then you will love this chicken stir fry. It’s loaded with tender chicken, mushrooms and fresh broccoli. I hope you’re inspired to make this easy and tasty dinner!

Ingredients & Substitutions for Stir Fry:

  • Chicken – we used boneless skinless chicken breast, but chicken tenders or even thighs would be delicious here.
  • Stir Fry Veggies – We love the combination of broccoli, onions, and mushrooms for an authentic Chicken Broccoli Stir fry. You could sub the broccoli with snap peas or zucchini and sub onions with julienned carrots.
  • Chicken Broth – this adds more flavor, but water can easily be substituted.
  • Low Sodium Soy Sauce – Since different brands have different amounts of salt, add soy sauce to taste. You can always add more at the end, but you can’t take salt out of a dish. For gluten-free, use Tamari sauce.
  • Sesame Oil – this one ingredient gives the sauce authentic Chinese stir fry flavor. Do not skip it.
  • Ginger & Garlic – fresh is best for stir fry, but in a pinch, you can substitute 1 tsp fresh garlic for 1/2 tsp garlic powder and substitute 1 tsp fresh ginger for 1/8-1/4 tsp ground ginger.
  • Brown Sugar – we used 2 Tablespoons of packed light brown sugar. You can substitute with 1 1/2 Tbsp to 2 Tbsp of liquid sweetener like honey, or add it to taste.
  • Corn Starch – using cornstarch as a thickener helps keep this gluten-free.

Ingredients for stir fry with chicken breast, broccoli, mushrooms, onion and sauce ingredients

Pro Tip: It’s easiest to peel fresh ginger using the edge of a teaspoon. Simply scrape the skin away. Try it – it’s so easy.

Watch the Chicken and Broccoli Stir Fry Video:

How to Make Broccoli and Chicken Stir Fry:

  1. Make the Sauce: Combine all of the sauce ingredients and stir to dissolve the sugar. The warm broth will help the sugar to dissolve easily.
  2. Cook Chicken: Cut chicken into small 3/4″ bite-sized pieces and season lightly with black pepper. Heat a large heavy skillet over medium-high heat with 1 Tbsp oil. Add chicken and cook 1 minute undisturbed then stir fry 5 minutes until golden and just cooked through. Remove chicken to a bowl.
  3. Sautee Veggies: In the same skillet over medium-high heat, add 1 Tbsp oil, broccoli florets, sliced onion and mushrooms and stir fry 3 minutes until mushrooms are softened then reduce heat.
  4. Add Stir Fry Sauce: Give the sauce a quick stir in case there was settling and add it to the skillet. Simmer the sauce over medium/low heat for 3-4 minutes until thickened and garlic and ginger have mellowed in flavor. To thin the sauce, add water as needed and you can add more soy sauce to taste.
  5. Return Chicken to the Pan and stir until heated through then serve over white rice garnished with sesame seeds if desired.

Step by step photos for cooking broccoli chicken mushroom stir fry

The KEY to Cooking Stir Fry:

A stir fry is essentially flash cooked on a very hot skillet (less than 15 minutes of cooking time). Since this recipe moves fast, you want to have every ingredient chopped, measured, prepped and ready to use before you fire up the skillet. If serving with white rice, you’ll want to put the rice on the stove first then cook your stir fry. You’ll want to bookmark our tutorial for Perfect White Rice.

Chicken and broccoli and mushroom stir fry with sauce in skillet

More Easy Chicken Recipes (Reader Favorites!):

  1. Chicken Fried Rice – the best way to use leftover rice
  2. Lemon Chicken – 30-min chicken dinner packed with flavor
  3. Chicken Parmesan – easy and classic family favorite
  4. Chicken Chow Mein – adding chicken makes it a meal
  5. Chicken Tetrazzini – a creamy cheesy pasta bake

Print-friendly Recipe for Chicken and Broccoli Stir Fry:

Chicken Broccoli Stir Fry Recipe

4.94 from 587 votes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Chicken and broccoli stir fry in skillet garnished with sesame seeds

The sauce in this stir fry is perfectly "saucy," making it ideal for serving over hot and fluffy white rice. This recipe moves fast so start cooking your rice first and be sure to prep and chop all of your stir fry ingredients and make the sauce before cooking the stir fry.

Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $10-$12
Keyword: chicken and broccoli, Chicken broccoli stir fry
Cuisine: Asian
Course: Main Course
Calories: 325
Servings: 4 people

Ingredients

Chicken and Broccoli:

  • 1 lb chicken breast, (boneless skinless), cut into 3/4" pieces
  • 2 Tbsp cooking oil, (I used extra light olive oil), divided
  • 1 lb broccoli, cut into florets (about 5 cups)
  • 1 small yellow onion, sliced into strips
  • 1/2 lb white button mushrooms, thickly sliced

Stir Fry Sauce Ingredients:

  • 2/3 cup low sodium chicken broth
  • 3 Tbsp low sodium soy sauce, (use Tamari for gluten free), or added to taste
  • 2 Tbsp light brown sugar, packed (or honey to taste)
  • 1 Tbsp corn starch
  • 1 Tbsp sesame oil
  • 1 tsp fresh ginger, peeled and grated (lightly packed)
  • 1 tsp garlic (2 small cloves), grated
  • 1/4 tsp black pepper, plus more to season chicken

Instructions

  1. In a small bowl, combine all of the sauce ingredients and whisk to dissolve sugar and corn starch (warm broth will help dissolve the sugar faster). Set sauce aside.

  2. Cut chicken into small bite-sized pieces (no more than 3/4” thick) and season lightly with pepper. Heat a large heavy skillet or wok over medium-high heat. Add 1 Tbsp oil. Add chicken in a single layer and let it sit undisturbed for 1 minute to get a good sear then stir fry for another 5 minutes or until golden brown just cooked through then remove to a bowl and loosely cover to keep warm. 

  3. In the same skillet, add another 1 Tbsp oil along with broccoli florets, sliced onion and sliced mushrooms. Stir fry 3 minutes or until mushrooms are softened and broccoli is crisp-tender then reduce heat to medium/low.

  4. Give the sauce a quick stir in case there was any settling of starch and pour all of it over the vegetables. Simmer 3-4 minutes or until sauce is thickened and garlic and ginger are mellowed in flavor. To thin the sauce, add water a tablespoon at a time.

  5. Return chicken to the pan and stir another 30 seconds or until heated through. Add more soy sauce to taste if needed and serve over hot rice.

Nutrition Facts
Chicken Broccoli Stir Fry Recipe
Amount Per Serving
Calories 325 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Cholesterol 73mg24%
Sodium 586mg25%
Potassium 1039mg30%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 10g11%
Protein 31g62%
Vitamin A 740IU15%
Vitamin C 105mg127%
Calcium 68mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

This recipe was first published in October 2014. We updated it April 2020, using corn starch instead of flour to make it gluten-free chicken broccoli stir fry, improved the flavor of the sauce and re-photographed the recipe.

Chicken broccoli stir fry in skillet with serving spoon

This chicken and broccoli stir fry is so tasty and much healthier than takeout!

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Linda
    January 30, 2023

    We made this tonight. It was wonderful. And even after a long day of work, it was super easy. Thank you.

    Reply

    • NatashasKitchen.com
      January 30, 2023

      Hi Linda! That’s great. So glad you loved it.

      Reply

  • Kei
    January 25, 2023

    I made this tonight, and it was really good. I didn’t have any mushrooms or chicken broth, but it still came out fantastic. My daughter loved it as much as me, so this will be a staple in our home. Thanks a bunch!

    Reply

    • NatashasKitchen.com
      January 26, 2023

      So glad to hear that!

      Reply

  • Vicki Bonsall
    January 19, 2023

    I tried the chicken broccoli stir fry – I added bell pepper and carrots and used a date honey I got in Israel in place of the brown sugar – it was so good!

    Reply

    • NatashasKitchen.com
      January 19, 2023

      Thank you for sharing, Vicki! Sounds delicious!

      Reply

  • Kim
    January 18, 2023

    I loved this recipe. Next time, I will add less brown sugar. Just a personal preference! I did double the sauce after reading other reviews.
    Loved every recipe of yours I’ve made! Can’t wait for your cookbook to come out!

    Reply

    • Natashas Kitchen
      January 18, 2023

      Thank you so much for sharing that with me, Kim! I’m so glad you enjoyed it! The book is due to be out in the Fall of 2023! Stay tuned!

      Reply

  • Rs
    January 16, 2023

    I made this tonight with tofu, it was delicious. I used regular soy sauce, not sodium reduced. I also made your jasmine rice recipe and I learned the hard way, next time don’t add salt to the rice! I think the salt in the rice combined with the salt in this dish was way way too salty. I will definitely make again but this time use your suggested sodium reduce soy sauce and omit salt in rice. Can’t wait for your cook book!

    Reply

    • NatashasKitchen.com
      January 16, 2023

      I’m so glad you loved the recipe. Thank you for sharing.

      Reply

  • Daisy
    January 15, 2023

    This looks great, but I always overcook chicken in a pan. How does chicken cook in 5 min? Every recipe I read, no matter where, the chicken is always cooked in pan only few min. Are you using a thermometer in the pan? I prefer in oven, but I really want to make pan chicken but feel 5-8 min isn’t enough?

    Reply

    • NatashasKitchen.com
      January 16, 2023

      Hi Daisy! Be sure your flame or stove setting is on medium-high heat and not just high. This can cause the chicken to overcook. I have had good success with this cooking time. It can be more or less depending on how thick your chicken is cut into cubes. I hope you’ll try the recipe. It also gets plenty of flavor and moisture from the sauce.

      Reply

  • Bill
    January 14, 2023

    This is an outstanding dish Natasha – probably the best chinese recipe that I’ve tried in years. The broccoli was nice and crunchy, chicken was perfectly done and that sauce – WOW! It is way, way better than take out. I’ve already added this to my collection of recipes.

    Reply

    • NatashasKitchen.com
      January 14, 2023

      That’s wonderful! Thank you for the feedback. I’m glad you found a favorite.

      Reply

  • Dania
    January 4, 2023

    Thank you for the wonderful recipes Natasha! You make me enjoy cooking as I usually hate to lol. This was a great one just like (but way better) than takeaway. The Sauce…. yum.

    Reply

    • Natasha's Kitchen
      January 4, 2023

      I’m glad you’re enjoying it now. Happy Cooking!

      Reply

  • Debby
    December 28, 2022

    Thìs looks so delicious I’m going to make it for rinner , What rice do you recommend for this recipe . Ihaveused a few of your recipes
    and theyhave been so good Thank you

    Reply

  • Bob Herring
    December 14, 2022

    Made this tonight using broccoli, carrots, and dried shiitake mushrooms. Used potato starch to thicken. It was very good.

    Reply

    • Natashas Kitchen
      December 14, 2022

      I’m so glad you enjoyed it, Bob!

      Reply

  • Heidi Fatula
    December 5, 2022

    I make Chinese food probably about three times a month and this is by far the best chicken and broccoli recipe I’ve ever come across. Thank you.

    Reply

    • NatashasKitchen.com
      December 5, 2022

      I’m so glad you hear that, Heidi! Thank you for the feedback and great review!

      Reply

  • Lisa
    December 3, 2022

    This recipe is flavorful, healthier than most stir fry recipes, and a keeper. I usually double the sauce when I cook this, but otherwise it’s perfect as is. Natasha, great job on this recipe!

    Reply

    • NatashasKitchen.com
      December 3, 2022

      Thank you, Lisa! So glad you loved it!

      Reply

  • Judith
    November 17, 2022

    I do love your recipes although I have to alter some as my DH will not eat mushrooms. Oh well.

    Reply

    • NatashasKitchen.com
      November 17, 2022

      Glad you love my recipes, Judith! Thanks. 🙂

      Reply

  • Arudy
    November 13, 2022

    Don’t know why everyone says it tastes just like Chinese takeout. I know what I put in it and it doesn’t have the filmy sauce that many takeout dishes a little slimy to my taste. Tastes nothing like Chinese takeout. Fantastic dish.

    Reply

    • Natasha's Kitchen
      November 13, 2022

      Thank you, we appreciate your great comments!

      Reply

  • Pam
    November 12, 2022

    my boyfriend loves Chinese but has gluten allergy
    I made this tonight for dinner
    This was delicious!!!!
    Better than Chinese takeout
    Thank you

    Reply

    • NatashasKitchen.com
      November 12, 2022

      That’s wonderful, Pam! I’m glad it was enjoyed.

      Reply

  • Joanna Tequida
    November 1, 2022

    Actually tasted like Chinese take out ! Loved it, thank you, will be making it again for sure

    Reply

    • Natasha's Kitchen
      November 1, 2022

      So glad you love this!

      Reply

  • Freda
    October 22, 2022

    My family love this stir fry, I also added green peppers and cauliflower and serve with fried rice

    Reply

    • NatashasKitchen.com
      October 22, 2022

      That’s great!

      Reply

  • Helene Kramer
    October 17, 2022

    That was super easy and delicious! I added some sliced carrots and pinch of chilly flakes. And I used turkey breast because it was on sale. Served with brown rice. Thanks for sharing Natasha!

    Reply

    • NatashasKitchen.com
      October 17, 2022

      That’s great, Helene! So glad you enjoyed this recipe.

      Reply

  • SL
    October 13, 2022

    Making tonight but I am out of chicken broth !
    Can vegetable or beef broth be substituted

    Reply

    • NatashasKitchen.com
      October 13, 2022

      Hi! Yes, either of those would be ok if that is all you have. 🙂

      Reply

  • Greg Sanders
    October 12, 2022

    I made this dish tonight and it’s absolutely incredible. Natasha, Thank You for making your recipes super simple and delicious. I truly enjoy watching your cooking shows.

    Reply

    • NatashasKitchen.com
      October 12, 2022

      Aww, thank you, Greg! And I’m so glad you loved the recipe.

      Reply

  • Karen Gale
    October 9, 2022

    This is my go to for Chicken stir fry. My husband request it at least once a week. I make more sauce because my husband likes it saucy but otherwise the recipe is perfect!

    Reply

    • Natasha's Kitchen
      October 9, 2022

      Sounds perfect! Adding more sauce is good too, others do that as well.

      Reply

  • Barb
    October 4, 2022

    Loved it! I added little rice noodles and sesame seeds noodles to top right b4 serving for crunch. My only issue was that my family likes sauce, so I made a 1.5 batch of sauce, guess maybe I need to do 3 times next time.

    Reply

    • NatashasKitchen.com
      October 4, 2022

      Extra sauce is so good! I’m glad your family loved this recipe. Thank you for sharing, Barb! 🙂

      Reply

    • Denise Abel
      November 9, 2022

      We love this recipe!! Added fresh red pepper since we had an abundance in our garden and doubled the sauce. My husband loves this sauce. We served over Lo Mein noodles. Wonderful dish!!

      Reply

      • Natasha's Kitchen
        November 9, 2022

        I’m happy to know that! Thank you for sharing that with us, Denise.

        Reply

  • Kevin Bogdanow
    September 29, 2022

    Hey, I made this tonight and my wife and I both LOVED it! I cook once a week (my wife is an excellent cook) and when she has high praise, then it’s the real deal. Thanks again Natasha! Oh, we used noodles instead of rice and it was delicious.

    Reply

    • Natasha's Kitchen
      September 29, 2022

      You’re welcome! Good to know that you enjoyed this recipe with noodles, thanks for sharing!

      Reply

  • Dannis
    September 25, 2022

    All I have is shredded chicken that I need to use up. Would this work for your recipe?

    Reply

    • Natasha's Kitchen
      September 25, 2022

      Hi Dannis, I haven’t tested this with shredded chicken to advise.

      Reply

  • Michael
    September 23, 2022

    I’m having trouble getting the volume of liquid to thicken up properly. What am I missing?

    Reply

    • Natashas Kitchen
      September 23, 2022

      Hi Michael, I recommend going through all the recipe notes to ensure no adjustments were made to the ingredients or process. Using cornstarch as a thickener helps keep this gluten-free and it will thicken it nicely, be sure to not miss that step.

      Reply

  • Nancyab
    September 12, 2022

    I love Chinese American food. This looks delicious!!! I can’t wait to make it!!!

    Reply

    • Natasha's Kitchen
      September 12, 2022

      I hope it becomes your new favorite!

      Reply

  • Jean
    August 29, 2022

    Guess what I had for dinner tonight?
    A wonderful and succulent meal called Chicken and Broccoli Stir Fry. I will have it again for sure!
    Thank you Natasha. 🙂

    Reply

    • Natasha's Kitchen
      August 29, 2022

      You’re welcome, good to know that you enjoyed dinner!

      Reply

  • Nancy
    August 28, 2022

    Looks good but would definitely leave out those nasty mushrooms! They are in everything. 😜😜

    Reply

  • Terrie
    August 17, 2022

    FABULOUS! Thanks for making my tastebuds happy! I love your recipes. Looking for diabetic friendly recipes and you are my go to chef. 🙂

    Reply

    • NatashasKitchen.com
      August 17, 2022

      Hi Terrie! Thank you. I’m so glad you enjoy my recipes. Most of them can be modified to fit dietary needs. I’m glad my recipes are your go-to! 🙂

      Reply

  • John
    August 6, 2022

    This came out fabulous. I added sherry instead of water to thin the sauce out, and sprinkled sesame seeds on top when serving 🙂 what a dish! Thank you!

    Reply

    • NatashasKitchen.com
      August 6, 2022

      That’s great to hear. Thanks for sharing, John!

      Reply

  • Shelley
    July 17, 2022

    I have made this recipe NUMEROUS times (and I always have to double it) – it is ALWAYS a hit!! Thank you for sharing!! Waaaaaaaaay more delicious than take out, for sure!!

    Reply

    • Natasha's Kitchen
      July 17, 2022

      I’m glad you think so! Thanks a lot for your good comments and feedback.

      Reply

  • Kathy
    July 9, 2022

    Love this recipe it’s much better than take out and so easy! I have it with brown rice, delish!
    Love your videos 😊 thank you for sharing.

    Reply

    • NatashasKitchen.com
      July 9, 2022

      Thank you, Kathy. So glad to hear that.

      Reply

  • John
    July 6, 2022

    Great meal. Easy to prepare. just get you ingredients prepped and it’s ready in 15 min.

    Reply

    • Natashas Kitchen
      July 6, 2022

      Quick and easy recipes are the best! I’m so glad this one was a hit, John!

      Reply

    • Natasha's Kitchen
      July 6, 2022

      Yes, preparing the ingredients ahead makes the process easier. I’m glad you enjoyed it!

      Reply

  • Atlanta Mom
    July 5, 2022

    Absolutely the most delicious chicken and broccoli stir fry I’ve ever made. I did not add mushrooms (yucky…lol) or onion (did not have). It was perfect! I cannot wait to make it again!

    Reply

    • NatashasKitchen.com
      July 5, 2022

      That’s wonderful! So glad you enjoyed this recipe.

      Reply

  • Kerri
    June 28, 2022

    Just made this for dinner as I had most ingredients on hand. Delicious and tasty. Def great over rice.

    Reply

    • Natasha's Kitchen
      June 28, 2022

      I’m glad you enjoyed this recipe, Kerri.

      Reply

  • Bells D
    June 22, 2022

    Even my super picky husband loved it! Easy and delish. This one becomes part of the weeknight dinner rotation.

    Reply

    • NatashasKitchen.com
      June 22, 2022

      That’s great! Thank you for the review.

      Reply

  • Mrs B
    June 21, 2022

    This was good but too much pepper! Next time I’ll use a pinch!

    Reply

    • NatashasKitchen.com
      June 21, 2022

      Thanks for sharing! 🙂

      Reply

  • Lala
    June 19, 2022

    Hello I really like the recipe. Could you tell me how long can it be stored inside the fridge? (I cook just for myself and I am busy studying)

    Reply

    • Natasha's Kitchen
      June 19, 2022

      Hello Lala, this is best consumed fresh and we always do that. I have not tried storing it in the fridge for a long time, I imagine that will work but the texture will not be the same especially for the broccoli.

      Reply

  • Susie
    June 14, 2022

    I made this tonite for me and my hubby. We loved it.
    My hubby had seconds.
    He said this is definitely a keeper.
    Thank you

    Reply

    • NatashasKitchen.com
      June 14, 2022

      You’re very welcome! Thank you for sharing, Susie.

      Reply

  • Linda
    June 13, 2022

    Fantastic!! Have made this a few times, but doubled the sauce this time as I swear my hubby sneaks a straw in the pot and drinks the sauce!! Just wondering if anyone has tried with just veggies? It’s been so terribly hot in FL that I’m trying to keep it a bit lighter. Wonderful recipe as is and will continue to make!!

    Reply

    • Natasha's Kitchen
      June 13, 2022

      Haha totally understand why he would do that. The sauce is just so delicious! Thanks for the good review and feedback! I haven’t tried that version yet but I’m sure that will be fine.

      Reply

  • Heather B
    June 4, 2022

    Thank you for this fabulous recipe. It was quick and easy and super delicious. No leftovers! I could have licked the plate – but I know I’m not supposed to and people were watching – so I didn’t. 🙂

    Reply

    • NatashasKitchen.com
      June 4, 2022

      That’s great, Heather! Thank you for the review.

      Reply

  • Muriel
    May 23, 2022

    Hi Natasha . . One more question. If I double the sauce should I hold back doubling all ingredients (example: brown sugar etc.)?

    Reply

    • NatashasKitchen.com
      May 23, 2022

      Hi Muriel, I would double all the ingredients.

      Reply

  • Muriel
    May 20, 2022

    Hi Natasha . . Love watching your videos! Want to try making your Chicken Broccoli stir-fry soon and was wondering if I can use regular soy sauce instead of low sodium, and should I adjust the amount?
    Thanks!

    Reply

    • NatashasKitchen.com
      May 20, 2022

      Hi Muriel! That would be fine, you shoudn’t need to make any adjustments but you can use more or less to your taste preference.

      Reply

  • Queen V
    May 17, 2022

    Nom nom nom!!
    My boyfriend & I recently started watching your YouTube videos. We think you are totally adorbs and funny.
    Anyway, I made this tonight and we both loved it. My bf makes chicken & broccoli often and has been trying to perfect it, with not much luck… Until now (except I made it thanks to your recipe. ha!)
    We like a little spice so I added a few dashes of red pepper flakes at the end. Oh and I made the sauce a few hours ahead so I think the flavours had a chance to dance with one another.
    Will make again, for sure!

    Reply

    • Natasha's Kitchen
      May 17, 2022

      That’s a good idea. It’s always nice to add chili or ref pepper flakes for a little kick. I’m glad you both enjoyed the recipe!

      Reply

  • Mary H.
    May 17, 2022

    Making this last night for dinner. Like others, I doubled the sauce because who doesn’t love sauce? Only other change I made was I added more garlic and ginger because my family loves garlic and ginger.

    Reply

    • NatashasKitchen.com
      May 17, 2022

      Extra sauce is the best! Thanks for sharing, Mary! So glad you enjoyed this recipe. Thank you for the review.

      Reply

  • L Williamson
    May 10, 2022

    Made it tonight after googling “Chicken, mushrooms, broccoli.” Tasty use of all three and just what we were in the mood for. Put the rice on, prep the sauce and ingredients and it should come together in 30 min. or so. Perfect and a keeper recipe!

    Reply

    • Natashas Kitchen
      May 10, 2022

      I’m so glad you discovered my blog, L! Thank you so much for sharing that with me.

      Reply

  • Tami
    May 7, 2022

    I’ve made this s few times and loved it! Was planning on making this tonight and have a few sweet peppers I need to use up and curious to know if it will go well with this dish?

    Reply

    • NatashasKitchen.com
      May 7, 2022

      Hi Tami, yes I think that would go well. You can also this use beef stif fry recipe as a reference, we use peppers in it!

      Reply

  • Sue
    April 26, 2022

    What could I substitute for the brown sugar and corn starch to make lower in carbs?

    Reply

  • Maria
    April 24, 2022

    I have done this recipe millions of times. Thank you so much. The family loves it and helps keep me on track. (WW)

    Reply

    • Natasha's Kitchen
      April 24, 2022

      Great to hear that, Maria. Thanks for sharing!

      Reply

  • Stephanie Ramsey
    April 23, 2022

    LOVE this recipe for Chicken and Broccoli. It is so DELICIOUS!! One difference is that I add sliced Baby Corn and it is so yummy.😋

    Reply

    • Natashas Kitchen
      April 23, 2022

      Yum! I’m so happy you enjoyed that. Thank you for sharing that with us, Stephanie!

      Reply

  • Melanie
    April 16, 2022

    We made this last night and it’s so good! We will definitely make again and again! Easy and I love the how to video! Thanks for another great recipe!!

    Reply

    • Natashas Kitchen
      April 16, 2022

      You’re welcome! I’m so happy you enjoyed it, Melanie!

      Reply

  • Terri Tychostup
    April 12, 2022

    Had this tonight for dinner. Very tasty. Looking to increase our vegetable intake so added red, green & yellow peppers. Used straw mushrooms because I didn’t have fresh. Doubled sauce. This is a keeper for sure.

    Reply

    • Natasha's Kitchen
      April 12, 2022

      Great idea, Terri. Glad you enjoyed it!

      Reply

  • Becky Blake
    April 11, 2022

    Read all the comments and doubled the sauce, absolutely delicious! I didn’t have any mushrooms and used colored peppers, served it over rice ramen, great colors and flavor!

    Reply

    • Natashas Kitchen
      April 11, 2022

      I’m so happy you enjoyed that. Thank you for sharing that with us, Becky!

      Reply

  • karen
    April 7, 2022

    will frozen broccoli work? I live 40 miles from a grocery store and only have frozen. Is there any thoughts on how to use frozen in this receipe. I am making this tonight.

    Reply

    • NatashasKitchen.com
      April 7, 2022

      Hi Karen, one of my readers reported the following about using frozen broccoli, “I use frozen all the time I steam in the microwave first to drain any excess water and it cuts down the time it takes to cook. I just throw them in after the mushrooms cook down.” I hope that helps!

      Reply

  • Sue
    April 6, 2022

    I made this for dinner tonight and my family devoured it! So good and so simple!

    Reply

    • Natasha's Kitchen
      April 7, 2022

      That’s awesome! Thanks a lot for the review, Sue. I’m happy to know that you enjoyed it.

      Reply

  • Stephanie Richards
    April 5, 2022

    ***Winner winner chicken broccoli dinner***
    Just finished my chicken broccoli dinner which was fantastic!!! This is one of my favorite Chinese foods and to cook this at home and taste so great … wow!

    Reply

    • Natasha's Kitchen
      April 5, 2022

      So great to hear that, Stephanie. Thanks a lot for this review, we’re glad you enjoyed this recipe!

      Reply

  • LISA MCCABE
    April 4, 2022

    The flavor is awesome, just needed more sauce, I recommend doubling recipe. Also, it looks like in the photo there are sesame seed, but the recipe did not include that. I would add that

    Reply

    • Natasha's Kitchen
      April 4, 2022

      Thank you for your comments and suggestions, Lisa. We appreciate it!

      Reply

  • Micheline
    April 3, 2022

    Turned out great!! So good. It’s a simple easy recipe to follow. I didn’t add my broccoli until the mushrooms and onions cooked up a bit. Otherwise no other changes! Thanks!

    Reply

    • Natasha's Kitchen
      April 3, 2022

      Nice, thanks a lot for sharing! Great to hear that you enjoyed this recipe.

      Reply

  • Christine
    March 30, 2022

    My cast iron is small so I tried my wok but the chicken didn’t brown so that got overcooked. As soon as the sauce went in (which in a wok looks like a ton more sauce) my broccoli instantly became soggy. Should I blanche my broccoli next time? Help:(

    Reply

    • Natasha
      March 31, 2022

      Hi Christine, I would cook the broccoli for less time next time when cooking with the mushrooms. Cook the broccoli just until it is crisp-tender and then make sure to reduce the heat before adding the sauce.

      Reply

  • Helen Power
    March 29, 2022

    Love this recipe – after making it once I doubled the sauce and also added some green pepper to it – now a firm family favourite – loving your recipes Natasha – keep up the good work!

    Reply

    • Natasha's Kitchen
      March 29, 2022

      That’s great feedback, Helen. Thank you so much for sharing that with us!

      Reply

  • Tracy E Spehr
    March 21, 2022

    I loved this recipe! I had been craving stir fry for weeks and this was so delicious and easy to make! Thanks for sharing!

    Reply

    • NatashasKitchen.com
      March 21, 2022

      Wonderful! Thank you for sharing, I am glad you enjoyed this recipe.

      Reply

  • Deb
    March 16, 2022

    Outstanding recipe! Great flavors. Doubled everything. I always love your stir fry’s.

    Reply

    • Natasha's Kitchen
      March 16, 2022

      Hi Deb, thank you for your excellent feedback. Glad you are enjoying our stir fry recipes!

      Reply

  • Elle M.
    March 15, 2022

    Very yummy! I’m looking forward to having it for lunch tomorrow and seeing how the flavors have changed once they marinate longer together. What is a serving size though? 1 cup? More or less?

    Reply

    • Natashas Kitchen
      March 15, 2022

      Hi Elle, The serving size can be found at the beginning of the print-friendly recipe card (located at the bottom of the recipe post). The nutrition label shows counts “per serving.” In this case, the recipe serves 4, and one serving will be 1/4th of the recipe. I hope that helps!

      Reply

  • Tanya
    March 14, 2022

    Chicken was super duper tasteless. I guess could’ve used more sauce. Usually double sauce in these recipes but totally forgot this time around. 🙁

    Reply

    • Natasha's Kitchen
      March 14, 2022

      Feel free to add more seasoning according to your preference and double the sauce next time. I know others love it with more sauce just like you do.

      Reply

  • Krystal
    March 12, 2022

    This was sooo good! I’m not a mushroom girl, so I used some snap peas instead and added a bit of red pepper that was about to go bad. Super yummy stir fry. I was planning to keep some leftovers for lunch the next day, but everything got devoured!

    Reply

    • Natashas Kitchen
      March 12, 2022

      I’m so happy you enjoyed this stir fry, Krystal! Thank you so much for sharing that with me.

      Reply

  • Meredith
    March 6, 2022

    I don’t usually cook using recipes, but I am so glad that I found, and used, this one. It is delicious. I’ve made it twice now: once with chicken and once with tofu. The first time I made it, I accidentally doubled the mushrooms, and it was still excellent.

    Reply

    • Natasha's Kitchen
      March 6, 2022

      Good to hear that, Meredith! I’m glad you gave this recipe a try and loved it.

      Reply

  • tony
    March 5, 2022

    how much Chicken Broth should I use for 1 serving i would really like to make this

    Reply

    • Natashas Kitchen
      March 5, 2022

      Hi Tony, I recommend clicking “Jump to recipe” at the top of the post, it will take you to our printable recipe where you’ll have the option to change the number of servings. Hover over the number of servings highlighted in red and slide it to how many servings you would like to make. I hope that helps!

      Reply

  • Barbara C.
    February 27, 2022

    I tried your chicken marsala it was great, my husband loved it. Do you have a cook book out?

    Reply

    • Natasha's Kitchen
      February 27, 2022

      That’s good news, Barbara. Thanks for sharing, I don’t have a cookbook out yet but I am already working on it. Please stay tuned.

      Reply

  • Summer
    February 26, 2022

    I just saw this and I have all the ingredients at hand. I am just wondering if I can use frozen broccoli because I have a lot of it right now? Thank you 🙂

    Reply

    • Natashas Kitchen
      February 26, 2022

      Hi Summer, one of my readers reported the following for using frozen broccoli: “I use frozen all the time I steam in the microwave first to drain any excess water and it cuts down the time it takes to cook. I just throw them in after the mushrooms cook down.” I hope that helps!

      Reply

  • Audrey
    February 25, 2022

    I look forward to making this, it sounds tasty and not difficult at all–good for me!
    One thing to suggest, it is helpful if you include how many servings this makes so I can double if need me when having someone over. Thank you!

    Reply

    • Natashas Kitchen
      February 25, 2022

      Hi Audrey! The serving size can be found at the beginning of the print-friendly recipe card (located at the bottom of the recipe post). The nutrition label shows counts “per serving.” Hope that helps!

      Reply

  • Lisa Lisa
    February 18, 2022

    I made this last night exactly as directed including the fresh ginger and sesame oil and it was delicious! Thank you!

    Reply

    • Natashas Kitchen
      February 18, 2022

      You’re welcome! I’m so happy you enjoyed it, Lisa!

      Reply

  • Carole
    February 16, 2022

    Hi Natasha, love all your recipes 🙂 especially gluten free ones! (Celiacs :() Curious what size skillet you used for this recipe? Saw your shop on Amazon and would like to purchase. Thanks!

    Reply

  • Banan
    February 15, 2022

    Amazing recipe Natasha! Thank you for sharing! I’m new to the Chinese/Asian style recipes and me and my family started loving them and I started searching for more of them! This recipe is a keeper!

    Reply

    • Natasha's Kitchen
      February 16, 2022

      You’re welcome! Thanks for the review and I hope you’ll love all the recipes that you will try.

      Reply

  • Pete
    February 10, 2022

    Simple and delicious! Will definitely make again, everyone loved it. Has been added to our meal rotation!

    Reply

    • Natashas Kitchen
      February 10, 2022

      I’m so happy to hear that! Thank you for sharing your great review. Pete!

      Reply

  • Darcy
    February 6, 2022

    I still make and love the original recipe that used flour and honey.I also do a beef version and sub in boc choy and asparagus or whatever suits my fancy at the time.This recipe is a great starting point if you are experimental but also stands on its own…..uummmm.

    Reply

    • Natasha's Kitchen
      February 6, 2022

      Sounds good and yes, it is so versatile. Feel free to change it up a bit according to your preference. Thank you for the review, Darcy.

      Reply

  • John
    February 4, 2022

    I am getting ready to make this but want to add noodles or spaghetti to the stir fry instead of serving over rice. Would I have to just make more sauce or are there other changes?

    Reply

    • Natashas Kitchen
      February 4, 2022

      Hi John, I recommend reading through the recipe comments. Several of our readers mentioned substituting with noodles instead. I hope you love this recipe!

      Reply

  • Celeste
    January 30, 2022

    Just made this tonight and it was delicious! My husband loved it as well. Will make again. I love Chinese Five Spice so used that as my seasoning on the chicken…yum.

    Reply

    • Natasha's Kitchen
      January 31, 2022

      Sounds great, thanks for sharing! I’m glad the both of you loved this recipe.

      Reply

  • Louise
    January 15, 2022

    This was delicious. Instructions were perfect & sauce delicious. Added carrots, edamame, celery. YUM! YUM! Our go to stir fry recipe.

    Reply

    • Natashas Kitchen
      January 15, 2022

      That’s just awesome! Thank you for sharing your wonderful review, Louise!

      Reply

  • Sue Mischkonigg
    January 10, 2022

    Omg that was amazing I just cooked this tonight Natasha my husband and I loved every mouth full 😋thank you so much for all your wonderful recipes sending love from Sydney Australia 😘💗

    Reply

    • Natasha's Kitchen
      January 10, 2022

      So wonderful to hear that, Sue. Thank you for the awesome review and feedback!

      Reply

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