I am so excited to finally share our first cookbook with you! Somebody pinch me!! It’s hard to believe it’s out in the world and a three-week New York Times Best-Selling Cookbook. Writing this book has been one of the hardest, most exciting, and fun things I’ve ever done, and I’m thrilled to share it with you.
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Where to Buy
The book is available online and in stores:
P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much. Thank you for your support and for inspiring me to bring this cookbook to life. You must know, it was created FOR YOU!
About Natasha’s Kitchen Cookbook
- National Best Seller – 3 Weeks on the New York Times List, Wall Street Journal, Publishers Weekly Barnes and Noble Top Books, and Amazon Best-Seller.
- 100+ Recipes – I think it’s about 110 to be exact, most of which are brand new and truly some of my best recipes. These include everything from breakfasts, soups, salads, main courses, exciting sides, and desserts.
- Entertaining Ideas – we have a whole chapter devoted to easy hosting with brilliant recipes and tips to inspire hospitality.
- Tested by hundreds of volunteers – Every recipe was tested by 5 or more cooks from our cookbook testing community of 315 people (with all skill levels; from home cooks to professional chefs).
- Gorgeous photos – every recipe was beautifully photographed (because I can’t handle cookbooks without pictures) and the recipes will make your mouth water.
- Behind the Scenes – we included historic photos of my family, even the first (slightly awkward) photo with my husband Vadim when we first met. I’m excited to share more of my family with you. I know I’m biased but the lifestyle photos are my favorite part of the book.
- Stories – I shared our back story with details I’ve never shared before; how we came to America as refugees, growing up, meeting my husband, and how this incredible Natasha’s Kitchen journey began.
Recipes in this Book
An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.
In Natasha’s Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
With a warm and encouraging voice accompanied by beautiful, mouthwatering photographs, Natasha offers readers a glimpse into her life as she does what she enjoys most: cooking for her loved ones.
We’ve shared a sampling of some of the Cookbook Recipes Here.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
What People are Saying…
The book has received glowing reviews since the day it launched. Read hundreds more reviews on Amazon.
“Delicious and Simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked 3 recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. My 3 year old loved the mashed potatoes and the chicken with mushrooms. We look forward to cooking many more of these recipes. Thank you Natasha! Your skills have helped us save so much money by eating in and I love watching your YouTube channel. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EASY, FAST, and DELICIOUS recipes”
“We have been following Natasha and her recipes for YEARS! We were ecstatic when we saw she was writing a cookbook! The picture is actually from a recipe from her website but one that we just cooked tonight! Natasha’s recipes consist of ingredients you mostly have on hand and never usually exceed 30 minutes. As a mother of two, this is huge! We also always get complimented when guests come over and 90% of the time it’s a “Natasha” recipe. My husband’s common phrase is “Natasha, you did it again!”Specifically for her book, it included more about Natasha’s life that we loved! Some more amazing recipes that are not on her website and we loved the tips and hints section! I know more ways to thaw butter that I am super excited to use! Thanks, Natasha!” – Curt S.
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent 3 hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. Of course, I have made many recipes in this book, but now beyond excited to get busy trying all the others! Thank you Natasha for who you are, your silly, funny, sweet and endearing personality that millions of us love and adore! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. It’s pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made 3 of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Hi Natasha,
I pre-ordered my copy on Amazon as soon as you asked so you could make The NY Times best seller’s list. I have been enjoying your blog and using your recipes for years. I can’t tell you how often I pass on your recipes to family and friends. I was so excited when you announced you were writing a cookbook!! I never pre-order books but I did for your cookbook after you asked us to.
I really think it’s unfair to now tell your viewers to cancel their order on Amazon and reorder on talk live if you want an autographed copy. I’m very surprised you are doing that to the people who supported your blog and cookbook from the very beginning. This is very disappointing. I am going to keep my ordered book on Amazon. I am sure it will be fabulous just like all your recipes are. It will just be a little bittersweet.
Hi Adrienne! Thank you so much for the love and support. We so appreciate it. Unfortunately, this was the only way to get a signed copy. There was no other way to do this with the book from other sellers so that is why I was recommending either ordering a second copy from talk shop live or canceling the first order and reordering. It was that important to some people and they were asking how to get a signed copy. I wanted to make sure everyone who wanted to do that could have the option to do so. No ill intent. I will be announcing a book tour soon, but not everyone will have the opportunity to make it to the book tour to get their book signed. There will be a special gift for everyone who preordered the cookbook (regardless of where it was ordered from). We will be sharing details soon. I hope that helps clarify any confusion.
Just placed my order for your signed copy, can’t wait to receive it. I love your videos and your website is my go-to website when looking for a great recipe.
Aw, thank you, Heidi. I’m excited for you to get your copy.
Natasha,
I love your recipes. Whenever my wife and I are at the grocery store. I get my phone out and type xxxxx recipe Natasha’s Kitchen and you always deliver.
Excited for your book. Thank you from Michigan!
Aw, that’s makes me so happy to hear, Tommy. Thank you for sharing.
Natasha,
I like to try new recipes most nights and I always go to your uTubes. I enjoy your sense of humor which makes it a joy to watch and try your recipes. So far, a hit each time. Trying the Tucson Salmon tonight. I ordered your book, and hopefully enough signed copies are left. Thanks Again.
I can’t wait for you to get my book, Dorita! Thank you for buying it!
Hello Natashia,
We love you. You are the best on Youtube. Love Tom and the kids too. Keep those great recipes coming.
Brenda Berryhill/Las Vegas
Aww, that’s the best! Thank you so much for sharing that with me, Brenda! I’m all smiles reading this comment! Say Hi to Tom and the kids from me!
I preordered the book many moons ago. Do you still have that list or is it soold that I need to preorder again?
Hi Rasma! The cookbook will release in October so if you’ve placed an order, it will be processed and shipping out in October.
I really enjoy your videos on face book, and use many of your recipes but, still love a real cookbook….ordered 3 signed, for me and 2 daughters. So happy to see that you are enjoying success and that God is blessing you and your family. Love hearing your family story and happy that your share your faith. Sending my prayers and best wishes to you, your team and family!
I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment and can’t wait for you to get my books!
After 62 years in the kitchen you have returned the joy and magic, thanks so much! At my age I don’t like to rush things, but, can’t wait until October to start reading and cooking!
Ruth Martin
Hello Ruth, it’s my pleasure! It helps me feel inspired too when I read comments like this. Thanks so much fro sharing and I hope that you’ll enjoy all the recipes that you will try.
I would like order book from you and I love it . I’m deaf myself my name is Margaret Todd my nick name Maggie ok
Hi Maggie! I would love that. You can use the links at the top of the page to order/purchase the book. Thank you so much.
Pre-ordered! Love your recipes! They always turn out perfectly! Thank you for being you!
I’m so happy you’re loving my recipes, Lucy-Ann! Thank you for ordering the book! I can’t wait to get your hands on it!
preordered just now! Love your site, recipes, and genuine love of cooking. I recommend your site to EVERYONE! Have tried and loved so many of your recipes ~ Thank you for your passion and, of course, your delicious recipes! Great Job and here’s to the success of the cookbook!
That’s so awesome! Thanks so much for your love and support. It means a lot to us.
We love your videos and just ordered your cookbook! Can’t wait to dig in start making those recipes. I’ve made several of your dishes, they are easy and delicious. So happy for you and your family 🙂
Thanks so much for your love and support, Maryann. I hope you’ll love the cookbook when you get it in October!
Natasha, we’re so happy for you in Canada! This is so awesome, great job! 😊
Thank you so much, Elena!
Just pre-ordered ours! We love all your recipes and they’re always a hit for guests!
Thank you for your support, Jackie. I hope you’ll love it!
I just ordered your cookbook and can’t wait to get my signed copy! Thank you for taking time to create this cookbook!
Thank you for your support and for pre-ordering, Ramona. It means a lot to me!
Do you have an recipe for Italian meatloaf? I just had this in a little mom and pop restaurant and it was just awesome.
Hello Tom, you can check my Meatloaf Recipe with the Best Glaze.
I pre ordered mine in April. October cannot come soon enough!
I can’t wait for you to get it, Andi! Thank you for purchasing!
Congratulations on your cookbook. I love your recipes and watching your videos on your website and you tube and Facebook and instagram. My husband and I make your recipes frequently and everything’s turns out fantastic.
I will be preordering your cookbook. Can’t wait till the book is released. Happy success! Congratulations again!
Thank you so much, Crystal!
Hello Natasha
Thank you very much for all the lovely recipe and I put the order 15 July with Amazon uk but still no response
Can you tell us book be available
Kind regards
Jay
Hi Jay! Thank you for pre-ordering. The cookbook releases in October.
Luv your recipes and a total big fan of u. very easy and quick. Thank you for all the recipes you’ve made , to make our life easier.
Ameera! Thank you so much. I’m glad you are loving the recipes.
My family and I are huge fans! We have tried a lot of your recipes. They are easy to follow and very delicious! I have pre ordered your book and can’t wait to flip through it. Will you be doing any book signings in California?
Thank you so much for your love and support, it means a lot to us! I will be announcing about the book signings soon, I hope to see you if ever!