Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
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What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Adrienne Tishko
Hi Natasha,
I pre-ordered my copy on Amazon as soon as you asked so you could make The NY Times best seller’s list. I have been enjoying your blog and using your recipes for years. I can’t tell you how often I pass on your recipes to family and friends. I was so excited when you announced you were writing a cookbook!! I never pre-order books but I did for your cookbook after you asked us to.
I really think it’s unfair to now tell your viewers to cancel their order on Amazon and reorder on talk live if you want an autographed copy. I’m very surprised you are doing that to the people who supported your blog and cookbook from the very beginning. This is very disappointing. I am going to keep my ordered book on Amazon. I am sure it will be fabulous just like all your recipes are. It will just be a little bittersweet.
NatashasKitchen.com
Hi Adrienne! Thank you so much for the love and support. We so appreciate it. Unfortunately, this was the only way to get a signed copy. There was no other way to do this with the book from other sellers so that is why I was recommending either ordering a second copy from talk shop live or canceling the first order and reordering. It was that important to some people and they were asking how to get a signed copy. I wanted to make sure everyone who wanted to do that could have the option to do so. No ill intent. I will be announcing a book tour soon, but not everyone will have the opportunity to make it to the book tour to get their book signed. There will be a special gift for everyone who preordered the cookbook (regardless of where it was ordered from). We will be sharing details soon. I hope that helps clarify any confusion.
Heidi
Just placed my order for your signed copy, can’t wait to receive it. I love your videos and your website is my go-to website when looking for a great recipe.
NatashasKitchen.com
Aw, thank you, Heidi. I’m excited for you to get your copy.
Tommy Knowlton
Natasha,
I love your recipes. Whenever my wife and I are at the grocery store. I get my phone out and type xxxxx recipe Natasha’s Kitchen and you always deliver.
Excited for your book. Thank you from Michigan!
NatashasKitchen.com
Aw, that’s makes me so happy to hear, Tommy. Thank you for sharing.
Dorita
Natasha,
I like to try new recipes most nights and I always go to your uTubes. I enjoy your sense of humor which makes it a joy to watch and try your recipes. So far, a hit each time. Trying the Tucson Salmon tonight. I ordered your book, and hopefully enough signed copies are left. Thanks Again.
Natashas Kitchen
I can’t wait for you to get my book, Dorita! Thank you for buying it!
Brenda Berryhill
Hello Natashia,
We love you. You are the best on Youtube. Love Tom and the kids too. Keep those great recipes coming.
Brenda Berryhill/Las Vegas
Natashas Kitchen
Aww, that’s the best! Thank you so much for sharing that with me, Brenda! I’m all smiles reading this comment! Say Hi to Tom and the kids from me!
Rasma
I preordered the book many moons ago. Do you still have that list or is it soold that I need to preorder again?
NatashasKitchen.com
Hi Rasma! The cookbook will release in October so if you’ve placed an order, it will be processed and shipping out in October.
Peggy Perry Stewart
I really enjoy your videos on face book, and use many of your recipes but, still love a real cookbook….ordered 3 signed, for me and 2 daughters. So happy to see that you are enjoying success and that God is blessing you and your family. Love hearing your family story and happy that your share your faith. Sending my prayers and best wishes to you, your team and family!
Natashas Kitchen
I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment and can’t wait for you to get my books!
Ruth Martin
After 62 years in the kitchen you have returned the joy and magic, thanks so much! At my age I don’t like to rush things, but, can’t wait until October to start reading and cooking!
Ruth Martin
Natasha’s Kitchen
Hello Ruth, it’s my pleasure! It helps me feel inspired too when I read comments like this. Thanks so much fro sharing and I hope that you’ll enjoy all the recipes that you will try.
Maggie Todd
I would like order book from you and I love it . I’m deaf myself my name is Margaret Todd my nick name Maggie ok
NatashasKitchen.com
Hi Maggie! I would love that. You can use the links at the top of the page to order/purchase the book. Thank you so much.
Lucy-Ann Adam
Pre-ordered! Love your recipes! They always turn out perfectly! Thank you for being you!
Natashas Kitchen
I’m so happy you’re loving my recipes, Lucy-Ann! Thank you for ordering the book! I can’t wait to get your hands on it!
Laura Gaspardo
preordered just now! Love your site, recipes, and genuine love of cooking. I recommend your site to EVERYONE! Have tried and loved so many of your recipes ~ Thank you for your passion and, of course, your delicious recipes! Great Job and here’s to the success of the cookbook!
Natasha’s Kitchen
That’s so awesome! Thanks so much for your love and support. It means a lot to us.
Maryann S
We love your videos and just ordered your cookbook! Can’t wait to dig in start making those recipes. I’ve made several of your dishes, they are easy and delicious. So happy for you and your family 🙂
Natasha’s Kitchen
Thanks so much for your love and support, Maryann. I hope you’ll love the cookbook when you get it in October!
Elena Guseva
Natasha, we’re so happy for you in Canada! This is so awesome, great job! 😊
NatashasKitchen.com
Thank you so much, Elena!
Jackie
Just pre-ordered ours! We love all your recipes and they’re always a hit for guests!
Natasha’s Kitchen
Thank you for your support, Jackie. I hope you’ll love it!
Ramona
I just ordered your cookbook and can’t wait to get my signed copy! Thank you for taking time to create this cookbook!
Natasha’s Kitchen
Thank you for your support and for pre-ordering, Ramona. It means a lot to me!
Tom Mowbray
Do you have an recipe for Italian meatloaf? I just had this in a little mom and pop restaurant and it was just awesome.
Natasha’s Kitchen
Hello Tom, you can check my Meatloaf Recipe with the Best Glaze.
Andi
I pre ordered mine in April. October cannot come soon enough!
Natashas Kitchen
I can’t wait for you to get it, Andi! Thank you for purchasing!
Crystal
Congratulations on your cookbook. I love your recipes and watching your videos on your website and you tube and Facebook and instagram. My husband and I make your recipes frequently and everything’s turns out fantastic.
I will be preordering your cookbook. Can’t wait till the book is released. Happy success! Congratulations again!
NatashasKitchen.com
Thank you so much, Crystal!
jay
Hello Natasha
Thank you very much for all the lovely recipe and I put the order 15 July with Amazon uk but still no response
Can you tell us book be available
Kind regards
Jay
NatashasKitchen.com
Hi Jay! Thank you for pre-ordering. The cookbook releases in October.
Ameera
Luv your recipes and a total big fan of u. very easy and quick. Thank you for all the recipes you’ve made , to make our life easier.
NatashasKitchen.com
Ameera! Thank you so much. I’m glad you are loving the recipes.
Mari
My family and I are huge fans! We have tried a lot of your recipes. They are easy to follow and very delicious! I have pre ordered your book and can’t wait to flip through it. Will you be doing any book signings in California?
Natasha’s Kitchen
Thank you so much for your love and support, it means a lot to us! I will be announcing about the book signings soon, I hope to see you if ever!