Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
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What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Connie
I love your recipes they are easy and some don’t require alot of time. I like that you make them fun when you’re taping your show, Keep them coming. I will be ordering your book. Again I love your recipes
Natasha’s Kitchen
Thanks so much, I appreciate it!
Cindy
I just ordered your autographed book, but when I tried to print my confirmation number/receipt, the screen went blank.
Help, please!
NatashasKitchen.com
Hi Cindy! I’m sorry you had trouble with the order. You will need to contact Talk Shop Live directly since I have no way to see or control any of the purchase information there. Please contact them here: Support Talk Shop Live.
Clayton Hedge
Hello Natasha, love your recipes. I’m doing a cooking class the 23rd of this month. I want to do a couple of your recipes. I will, for sure, give you the credit.
Natasha’s Kitchen
Thanks, I hope that you’ll love all the recipes that you will try!
Debbie Graham
Please get it listed with Amazon Canada, love, love your recipes. I think I have printed out over 100
Natashas Kitchen
Thank you Debbie!
David
Hi Natasha! I just ordered a copy of your new book through Amazon. My cooking journey started after my wife made your Philly Cheesesteak, they were so good! I decided to try a few other recipes from your website. I have made and shared many of your dishes with friends and family. My counter is full of printed out recipes – once I get my cook book, I’ll be able to throw away my printed versions. Thanks for helping me to find my passion for cooking!
NatashasKitchen.com
Hi David! Thank you for pre-ordering. I’m glad you are enjoying my recipes! I appreciate the love and support.
Rosiny Gacayan
I am from the Philippines how I can avail your cookbook. Thank you and God bless.
Natasha’s Kitchen
Hi! You can check the preorder links in I provided in this post to see if any of the sellers ship to your location. I am working with my publisher to get this pushed out to as many markets as possible but it is not available in every country. I hope to have this change in the future.
Randy Herwig
Natasha,
When I enter my cc number in your “signed copy” tab, it adds extra numbers to my cc and then states it’s an invalid number. I’ve tried several times with the same result. Any suggestions? I look forward to ordering your cookbook. Thanks.
Natasha’s Kitchen
Hi Randy, I am not able to look behind the scenes of the platform. Have you tried reaching out to the customer support on talk shop live? If after doing that, you are not getting a response, please let me know. Contacting the customer support in talk shop live is probably the best way to get the fastest answer.
Cynthia Thomas
Hi, what is the cost of the cook book? Where else can I buy the book?
I am from Singapore.
Natasha’s Kitchen
Hi Cynthia, thank you for your interest. You may go to this blog post and click on the list of sellers to pre-order it and for you to see if it can ship in your country. The price can also be found there. I hope that helps!
Gloria Sekerak-Masley
I preordered a signed copy of your first book and read about the Bonus items for preordering! My order #R481212554 is being provided. Thanking you in advance! I’ve been a fan of yours for at least fourteen years, just love your recipes & helpful hints! Thank you for all your hard work!
Natasha’s Kitchen
Hello Gloria, thank you so much for preordering my book and for your support. I appreciate it!
Maria Berg
Pre-order Done!
Honestly I’m good with printing recipes off the web, but I wanted to support you get into the New York Times Bestseller list because you so deserve it!!!🥰
I do not usually follow a recipe to the tee, but yours I most certainly do! Because your recipes are relatable😍. Your ingredients does not give me a headache😜 from having to search every where…I can find them at my regular grocery store!
And lastly, people thinks I cook so good, but really it’s because of your recipes!!! Every holiday I pick 1 from your recipes and last Thanksgiving I made your Roasted Sweet Potato salad. Oh, EVERYONE loved it and I had to text your link to my whole unit, print out and post your recipe in the breakroom! It is already highly requested at work for this coming holiday!! And having to work on a holiday is rough being a NICU nurse so we need good food like yours!!! Seriously, that salad is so versatile I have friends making it all.the.time.!!
Again, CONGRATULATIONS Natasha! And many thanks for sharing your awesome recipes. Many more blessings to you!!!
~Maria
Natasha’s Kitchen
Hi Maria, thank you for your love and support! It means a lot to me and I hope you’ll enjoy all of the recipes that you will try from my recipes and cookbook. Thanks again!
Daria Godwin
Hi! I pre-ordered your book thru Amazon on March 4 and when I filled it in like I thought I was supposed to it said “thank you for subscribing. Am I doing something wrong or was that all I needed to do? Thank you!
NatashasKitchen.com
Hi Daria! Scroll up to the section of the blog post above that says “Pre-Order Free Bonus” and click on “Claim Your Pre-Order Bonus.” This is where you’ll want to enter your information.
Daria Godwin
Sorry to say it still isn’t working for me. I read in one of your replies an email address that I am going to try next. Hope that works! 🙂 Thank you!
Daria Godwin
Hi Natasha, The email worked! YAY! I got them and cannot wait to try them! Thank you again! I am a little technically challenged but pretty good in the kitchen! 😀 Looking forward to getting your cookbook! <3
Natasha’s Kitchen
Awesome, thanks for the update!
Naz Sicherman
Hi Natasha,
My husband ordered my copy back in March and I am looking forward to receiving it!
NatashasKitchen.com
Thank you for pre-ordering!
Celeste Dowell
Hi, Natasha; I preordered your cookbook on March 3, 2023. on Amazon. When I click on the tab to add my order number to claim my bonus, that page is empty and no place to add the information. Can you guide me through the process to claim my bonus? Thanks, Natasha. Can’t wait for your book!
NatashasKitchen.com
Hi Celeste! I tried filling out the from myself and didn’t have this issue. Underneath the “sumbit” button I have included this note:
Having trouble with this form? Please email: sdavis@penguinrandomhouse.com
Chantal C.
Wish I could order it from France. I wish you the best for the sales.
NatashasKitchen.com
Hi Chantal! I’d love for you to get a copy. It will be available in France as well. Some
of the sellers that I know will have it are:
Fnac.fr
Smith & Son
Galignani
Librairie Gourmande (Cookbooks) .
Sandi
I am so excited about your new cookbook! I learned to cook by watching your videos. My family loves all your recipes. I’m so happy for you. God Bless your family. My family and friends are shocked at how very much alike we look. People think I’m you when I go places.
Haha, blessings 🙂
NatashasKitchen.com
Hi Sandi! That’s so very sweet to hear. It blessed me. Thank you for sharing.
Bhagwatie Jiawan
Hi Natasha,
Is it possible to ship your cookbook to the Netherlands.
Natasha Kravchuk
Hi, I’m not sure if we have it in the Netherlands yet, you might click through the links to see if any of them will ship there. Sorry I don’t have a better answer on that.
Marilyn Lloyd
Hi Natasha I am 79 and technically. 😅I clicked on “a signed copy” of your cookbook
But where do I pay a d also leave my address
So excited about your cookbook
NatashasKitchen.com
Hi Marilyn! Thank you for wanting to preorder the book. The autographed copy is only available from Talk Shoo Live which is where it would have taken you to preorder the book. It’s only available for shipping to US and Canada. You’ll see these two option, select one and add it to your cart. From there, you will see your cart in the upper right hand corner of the page, you need to click on your cart to check out. Upon checking out, you can choose to check out as a guest and you’ll be asked for an email address which then will take you to a screen where you can enter your personal information and payment information. I hope that helps and I can’t wait for you to get your copy in October!
Wendy
I paid for a sighned copy of your cookbook and never recieved it
Wendy Stupp
Natashas Kitchen
Hi Wendy! The books don’t ship until October, the order page and order confirmation page should have the details. Thank you so much for ordering!
Teresa Proano
P.S. I have ordered your signed cookbook, so excited to receive it in October! I hope you get on the NY Best Seller’s list!! So happy for you. I watched your live video, the donut holes looked delicious. Thank you again, keep on cooking and sharing with the world!
NatashasKitchen.com
Thank you so much, Teresa! I appreciate the love and support.
Teresa Proano
Natasha, thank you for creating your new cookbook! Our family tradition is that I bake my children, grandchildren and in-law’s birthday cakes. The last two cakes I have used your recipes – tres leches and red velvet. There were PERFECT! Everyone enjoyed them and they came out just as you explained and described. I know it is risky, but I did not test the recipes out before the birthdays, I just followed your directions and they were AMAZING! Thank you so much!
NatashasKitchen.com
That’s wonderful. Thank you for sharing.