I am so excited to finally share our first cookbook with you! Somebody pinch me!! It’s hard to believe it’s out in the world and a three-week New York Times Best-Selling Cookbook. Writing this book has been one of the hardest, most exciting, and fun things I’ve ever done, and I’m thrilled to share it with you.
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Where to Buy
The book is available online and in stores:
P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much. Thank you for your support and for inspiring me to bring this cookbook to life. You must know, it was created FOR YOU!
About Natasha’s Kitchen Cookbook
- National Best Seller – 3 Weeks on the New York Times List, Wall Street Journal, Publishers Weekly Barnes and Noble Top Books, and Amazon Best-Seller.
- 100+ Recipes – I think it’s about 110 to be exact, most of which are brand new and truly some of my best recipes. These include everything from breakfasts, soups, salads, main courses, exciting sides, and desserts.
- Entertaining Ideas – we have a whole chapter devoted to easy hosting with brilliant recipes and tips to inspire hospitality.
- Tested by hundreds of volunteers – Every recipe was tested by 5 or more cooks from our cookbook testing community of 315 people (with all skill levels; from home cooks to professional chefs).
- Gorgeous photos – every recipe was beautifully photographed (because I can’t handle cookbooks without pictures) and the recipes will make your mouth water.
- Behind the Scenes – we included historic photos of my family, even the first (slightly awkward) photo with my husband Vadim when we first met. I’m excited to share more of my family with you. I know I’m biased but the lifestyle photos are my favorite part of the book.
- Stories – I shared our back story with details I’ve never shared before; how we came to America as refugees, growing up, meeting my husband, and how this incredible Natasha’s Kitchen journey began.
Recipes in this Book
An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.
In Natasha’s Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
With a warm and encouraging voice accompanied by beautiful, mouthwatering photographs, Natasha offers readers a glimpse into her life as she does what she enjoys most: cooking for her loved ones.
We’ve shared a sampling of some of the Cookbook Recipes Here.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
What People are Saying…
The book has received glowing reviews since the day it launched. Read hundreds more reviews on Amazon.
“Delicious and Simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked 3 recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. My 3 year old loved the mashed potatoes and the chicken with mushrooms. We look forward to cooking many more of these recipes. Thank you Natasha! Your skills have helped us save so much money by eating in and I love watching your YouTube channel. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EASY, FAST, and DELICIOUS recipes”
“We have been following Natasha and her recipes for YEARS! We were ecstatic when we saw she was writing a cookbook! The picture is actually from a recipe from her website but one that we just cooked tonight! Natasha’s recipes consist of ingredients you mostly have on hand and never usually exceed 30 minutes. As a mother of two, this is huge! We also always get complimented when guests come over and 90% of the time it’s a “Natasha” recipe. My husband’s common phrase is “Natasha, you did it again!”Specifically for her book, it included more about Natasha’s life that we loved! Some more amazing recipes that are not on her website and we loved the tips and hints section! I know more ways to thaw butter that I am super excited to use! Thanks, Natasha!” – Curt S.
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent 3 hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. Of course, I have made many recipes in this book, but now beyond excited to get busy trying all the others! Thank you Natasha for who you are, your silly, funny, sweet and endearing personality that millions of us love and adore! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. It’s pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made 3 of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
I love your recipes they are easy and some don’t require alot of time. I like that you make them fun when you’re taping your show, Keep them coming. I will be ordering your book. Again I love your recipes
Thanks so much, I appreciate it!
I just ordered your autographed book, but when I tried to print my confirmation number/receipt, the screen went blank.
Help, please!
Hi Cindy! I’m sorry you had trouble with the order. You will need to contact Talk Shop Live directly since I have no way to see or control any of the purchase information there. Please contact them here: Support Talk Shop Live.
Hello Natasha, love your recipes. I’m doing a cooking class the 23rd of this month. I want to do a couple of your recipes. I will, for sure, give you the credit.
Thanks, I hope that you’ll love all the recipes that you will try!
Please get it listed with Amazon Canada, love, love your recipes. I think I have printed out over 100
Thank you Debbie!
Hi Natasha! I just ordered a copy of your new book through Amazon. My cooking journey started after my wife made your Philly Cheesesteak, they were so good! I decided to try a few other recipes from your website. I have made and shared many of your dishes with friends and family. My counter is full of printed out recipes – once I get my cook book, I’ll be able to throw away my printed versions. Thanks for helping me to find my passion for cooking!
Hi David! Thank you for pre-ordering. I’m glad you are enjoying my recipes! I appreciate the love and support.
I am from the Philippines how I can avail your cookbook. Thank you and God bless.
Hi! You can check the preorder links in I provided in this post to see if any of the sellers ship to your location. I am working with my publisher to get this pushed out to as many markets as possible but it is not available in every country. I hope to have this change in the future.
Natasha,
When I enter my cc number in your “signed copy” tab, it adds extra numbers to my cc and then states it’s an invalid number. I’ve tried several times with the same result. Any suggestions? I look forward to ordering your cookbook. Thanks.
Hi Randy, I am not able to look behind the scenes of the platform. Have you tried reaching out to the customer support on talk shop live? If after doing that, you are not getting a response, please let me know. Contacting the customer support in talk shop live is probably the best way to get the fastest answer.
Hi, what is the cost of the cook book? Where else can I buy the book?
I am from Singapore.
Hi Cynthia, thank you for your interest. You may go to this blog post and click on the list of sellers to pre-order it and for you to see if it can ship in your country. The price can also be found there. I hope that helps!
I preordered a signed copy of your first book and read about the Bonus items for preordering! My order #R481212554 is being provided. Thanking you in advance! I’ve been a fan of yours for at least fourteen years, just love your recipes & helpful hints! Thank you for all your hard work!
Hello Gloria, thank you so much for preordering my book and for your support. I appreciate it!
Pre-order Done!
Honestly I’m good with printing recipes off the web, but I wanted to support you get into the New York Times Bestseller list because you so deserve it!!!🥰
I do not usually follow a recipe to the tee, but yours I most certainly do! Because your recipes are relatable😍. Your ingredients does not give me a headache😜 from having to search every where…I can find them at my regular grocery store!
And lastly, people thinks I cook so good, but really it’s because of your recipes!!! Every holiday I pick 1 from your recipes and last Thanksgiving I made your Roasted Sweet Potato salad. Oh, EVERYONE loved it and I had to text your link to my whole unit, print out and post your recipe in the breakroom! It is already highly requested at work for this coming holiday!! And having to work on a holiday is rough being a NICU nurse so we need good food like yours!!! Seriously, that salad is so versatile I have friends making it all.the.time.!!
Again, CONGRATULATIONS Natasha! And many thanks for sharing your awesome recipes. Many more blessings to you!!!
~Maria
Hi Maria, thank you for your love and support! It means a lot to me and I hope you’ll enjoy all of the recipes that you will try from my recipes and cookbook. Thanks again!
Hi! I pre-ordered your book thru Amazon on March 4 and when I filled it in like I thought I was supposed to it said “thank you for subscribing. Am I doing something wrong or was that all I needed to do? Thank you!
Hi Daria! Scroll up to the section of the blog post above that says “Pre-Order Free Bonus” and click on “Claim Your Pre-Order Bonus.” This is where you’ll want to enter your information.
Sorry to say it still isn’t working for me. I read in one of your replies an email address that I am going to try next. Hope that works! 🙂 Thank you!
Hi Natasha, The email worked! YAY! I got them and cannot wait to try them! Thank you again! I am a little technically challenged but pretty good in the kitchen! 😀 Looking forward to getting your cookbook! <3
Awesome, thanks for the update!
Hi Natasha,
My husband ordered my copy back in March and I am looking forward to receiving it!
Thank you for pre-ordering!
Hi, Natasha; I preordered your cookbook on March 3, 2023. on Amazon. When I click on the tab to add my order number to claim my bonus, that page is empty and no place to add the information. Can you guide me through the process to claim my bonus? Thanks, Natasha. Can’t wait for your book!
Hi Celeste! I tried filling out the from myself and didn’t have this issue. Underneath the “sumbit” button I have included this note:
Having trouble with this form? Please email: sdavis@penguinrandomhouse.com
Wish I could order it from France. I wish you the best for the sales.
Hi Chantal! I’d love for you to get a copy. It will be available in France as well. Some
of the sellers that I know will have it are:
Fnac.fr
Smith & Son
Galignani
Librairie Gourmande (Cookbooks) .
I am so excited about your new cookbook! I learned to cook by watching your videos. My family loves all your recipes. I’m so happy for you. God Bless your family. My family and friends are shocked at how very much alike we look. People think I’m you when I go places.
Haha, blessings 🙂
Hi Sandi! That’s so very sweet to hear. It blessed me. Thank you for sharing.
Hi Natasha,
Is it possible to ship your cookbook to the Netherlands.
Hi, I’m not sure if we have it in the Netherlands yet, you might click through the links to see if any of them will ship there. Sorry I don’t have a better answer on that.
Hi Natasha I am 79 and technically. 😅I clicked on “a signed copy” of your cookbook
But where do I pay a d also leave my address
So excited about your cookbook
Hi Marilyn! Thank you for wanting to preorder the book. The autographed copy is only available from Talk Shoo Live which is where it would have taken you to preorder the book. It’s only available for shipping to US and Canada. You’ll see these two option, select one and add it to your cart. From there, you will see your cart in the upper right hand corner of the page, you need to click on your cart to check out. Upon checking out, you can choose to check out as a guest and you’ll be asked for an email address which then will take you to a screen where you can enter your personal information and payment information. I hope that helps and I can’t wait for you to get your copy in October!
I paid for a sighned copy of your cookbook and never recieved it
Wendy Stupp
Hi Wendy! The books don’t ship until October, the order page and order confirmation page should have the details. Thank you so much for ordering!
P.S. I have ordered your signed cookbook, so excited to receive it in October! I hope you get on the NY Best Seller’s list!! So happy for you. I watched your live video, the donut holes looked delicious. Thank you again, keep on cooking and sharing with the world!
Thank you so much, Teresa! I appreciate the love and support.
Natasha, thank you for creating your new cookbook! Our family tradition is that I bake my children, grandchildren and in-law’s birthday cakes. The last two cakes I have used your recipes – tres leches and red velvet. There were PERFECT! Everyone enjoyed them and they came out just as you explained and described. I know it is risky, but I did not test the recipes out before the birthdays, I just followed your directions and they were AMAZING! Thank you so much!
That’s wonderful. Thank you for sharing.