I am so excited to finally share our first cookbook with you! Somebody pinch me!! It’s hard to believe it’s out in the world and a three-week New York Times Best-Selling Cookbook. Writing this book has been one of the hardest, most exciting, and fun things I’ve ever done, and I’m thrilled to share it with you.
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Where to Buy
The book is available online and in stores:
P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much. Thank you for your support and for inspiring me to bring this cookbook to life. You must know, it was created FOR YOU!
About Natasha’s Kitchen Cookbook
- National Best Seller – 3 Weeks on the New York Times List, Wall Street Journal, Publishers Weekly Barnes and Noble Top Books, and Amazon Best-Seller.
- 100+ Recipes – I think it’s about 110 to be exact, most of which are brand new and truly some of my best recipes. These include everything from breakfasts, soups, salads, main courses, exciting sides, and desserts.
- Entertaining Ideas – we have a whole chapter devoted to easy hosting with brilliant recipes and tips to inspire hospitality.
- Tested by hundreds of volunteers – Every recipe was tested by 5 or more cooks from our cookbook testing community of 315 people (with all skill levels; from home cooks to professional chefs).
- Gorgeous photos – every recipe was beautifully photographed (because I can’t handle cookbooks without pictures) and the recipes will make your mouth water.
- Behind the Scenes – we included historic photos of my family, even the first (slightly awkward) photo with my husband Vadim when we first met. I’m excited to share more of my family with you. I know I’m biased but the lifestyle photos are my favorite part of the book.
- Stories – I shared our back story with details I’ve never shared before; how we came to America as refugees, growing up, meeting my husband, and how this incredible Natasha’s Kitchen journey began.
Recipes in this Book
An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.
In Natasha’s Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
With a warm and encouraging voice accompanied by beautiful, mouthwatering photographs, Natasha offers readers a glimpse into her life as she does what she enjoys most: cooking for her loved ones.
We’ve shared a sampling of some of the Cookbook Recipes Here.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
What People are Saying…
The book has received glowing reviews since the day it launched. Read hundreds more reviews on Amazon.
“Delicious and Simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked 3 recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. My 3 year old loved the mashed potatoes and the chicken with mushrooms. We look forward to cooking many more of these recipes. Thank you Natasha! Your skills have helped us save so much money by eating in and I love watching your YouTube channel. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EASY, FAST, and DELICIOUS recipes”
“We have been following Natasha and her recipes for YEARS! We were ecstatic when we saw she was writing a cookbook! The picture is actually from a recipe from her website but one that we just cooked tonight! Natasha’s recipes consist of ingredients you mostly have on hand and never usually exceed 30 minutes. As a mother of two, this is huge! We also always get complimented when guests come over and 90% of the time it’s a “Natasha” recipe. My husband’s common phrase is “Natasha, you did it again!”Specifically for her book, it included more about Natasha’s life that we loved! Some more amazing recipes that are not on her website and we loved the tips and hints section! I know more ways to thaw butter that I am super excited to use! Thanks, Natasha!” – Curt S.
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent 3 hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. Of course, I have made many recipes in this book, but now beyond excited to get busy trying all the others! Thank you Natasha for who you are, your silly, funny, sweet and endearing personality that millions of us love and adore! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. It’s pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made 3 of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
I did purchase an autographed book but no word on when it went s coming. Not sure who to contact. I ordered right from Natasha’s kitchen when she did the live video.
Hello Dawn, thank you for preodering my cookbook. It will be ready for shipping this October 3rd! It’s getting close, thanks so much for patiently waiting.
Was going to put my date of birth in here ,but it doesn’t go back far enough. Lol 😂
Is there a copy online we can purchase I would love to be able to se online I pin all your receipts thank you and congratulations on your new venture ❤️
Hi Debbie, not at the moment but I’ll make sure to post it in our social media channels and email in case that happens.
Hi I pays for 2 cookbooks and tickets to the book tour. Using my debit cards. But after no email. No money from the bank.
HI Lorna, It sounds like maybe your transaction didn’t go through if you didn’t get some kind of confirmation of the purchase. Since I don’t know where you placed your order (and we also don’t take any payments – all orders are made directly through Amazon, B&N, etc) Check with your bank and see if there was a charge. If not, that means your transaction probably did not go through.
I bought a cookbook ea
Thanksrlier, can I get a signed copy
Hi Teri! Signed copies are available to order from “Talk Shop Live” only. See the link above.
I agree with previous comments regarding your recipes. Everyone I try my husband loves and he is a fussy eater. I am so glad I found you and your site is my go to for trying new recipes. When I saw that you were publishing a cookbook I preordered it right away and made a note in my calendar when it will arrive. I can’t wait!
Aw, thank you, Rose. That means so much.
Just wanted to know if yourCookbook includes side dish accompaniment suggestions; (ie: Chicken Schnitzel for complete meal planning?
Congrats on your new publishing!
CK
Hi CK, yes, we did try to add serving suggestions and pairings in the headnotes of recipes. That was a frequent request from readers. I hope you totally love the cookbook!
I usually don’t buy cookbooks because I like to see the reviews and comments online about each recipe. But everything I have ever made from your site has turned out perfect and delicious. I went ahead and preordered and can’t wait for it to get here.
Congratulations!!!!
Aw, thank you so much Jenny! I really appreciate that. Don’t forget to claim your preorder bonus above.
I ordered mine as soon as you told us about it. Can’t wait!
I can’t remember if I ordered one or not! Can you check for me, please
Because I definitely want one
Hi Anna! I am not able to see the sales, or access that information. You’ll have to contact the seller directly (whomever you ordered it from).
Hy Natascha,
We, my husband and myself, love your recepies. We would love to order your book but we live in the Netherlands so we kindly ask you if shipment to the Netherlands is possible.
Kind regards,
John & Diana Jozen-Scharpach
Hello Diana, great to hear from you and I’m glad that you both love my recipes. You can check the preorder links I provided in this blog post, to see if any of the sellers ship to your location. I am working with my publisher to get this pushed out to as many markets as possible but it is not available in every country. I hope to have this change in the future.
Having trouble claiming my bonus for my pre order.of your cookbook. Help. TIA
Hi Chrisine, you can get your preorder bonus by entering your purchase details here in my blog post.
Just pre-ordered your cookbook and am anxiously awaiting its release. I love your recipes and videos and have made several for my family. Looking forward to more good eats!
Hi Pam! Thank you for pre-ordering. I appreciate it! I’m so glad you are loving the recipes.
So excited for you and for all of us who follow you. I’ve made many of your recipes and they always get rave reviews!!! Just love your videos…you are the BEST!!! I did put my name on your list for two books earlier in the year. Do I need to sign up again?
Hi Yvonne! Thank you so much. The cookbook doesn’t release until October. If you preordered it, it will ship out sometime after the release date, October 3rd.
Excitedly and Impatiently waiting for your Cookbook !!
Will we be expecting any Holiday recipes ?
The suspense is killing me 😃
Every recipe has been a hit !
Thank you Natasha
There are a lot of recipes that you can make for the holidays. It is almost October, so excited to share it already!
Congratulations to you on your new cookbook! 😊
I was so excited when I heard that you wrote a cookbook. I know many people who love your recipes, and have been asking you to write one. I have been telling my husband for my birthday present that all I want is your new cookbook.
I pre-ordered your cookbook on Amazon. My whole family is so excited to try your amazing recipes. We love all of your recipes. I don’t remember not one recipe that I made that my family didn’t love. 😊It is going to be a perfect fall season in our family making your new recipes. I am counting down the days until your cookbook arrives.😊
Hello Oksana, your message made my day. Thank you for the inspiring comment and feedback, it means. a lot to us and it inspires me to do better! I hope you’ll love the cookbook, it’s almost October!
Just pre-ordered your cookbook on Amazon.ca and it’s on the bestsellers list… Fantastic! Will certainly save on my printer paper as well.
Hi Lisa! Thank you so much for preordering. I appreciate it.
Congratulations to you on your new cookbook! Congratulations to all of us who love your recipes too! Every one of your recipes that I’ve tried has been very good, and that’s so encouraging, because I can cook with confidence.
Thank you so much. It makes me happy to hear that. I appreciate the love and support.
Hi Natasha
Your cookbook looks beautiful, I have made a few of your recipes since discovering you 6 or 7 months ago.
I live down here in Australia 🇦🇺 and I’m wondering if your Cookbook is available down here, for pre order
Thankyou
Lindi Xx
Hi Lindi, one of my readers mentioned they pre-ordered their’s from Amazon Australia. It will be available in Australia the same time as in the US – early October.
Congratulations on your new cookbook. You make your recipes easy to follow. I also like that you make them fun when you’re taping your shows.
Thanks so much, I appreciate your love and support!