Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
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What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Dawn Chase
I did purchase an autographed book but no word on when it went s coming. Not sure who to contact. I ordered right from Natasha’s kitchen when she did the live video.
Natasha’s Kitchen
Hello Dawn, thank you for preodering my cookbook. It will be ready for shipping this October 3rd! It’s getting close, thanks so much for patiently waiting.
Raymond simpson
Was going to put my date of birth in here ,but it doesn’t go back far enough. Lol 😂
Debbie benedict
Is there a copy online we can purchase I would love to be able to se online I pin all your receipts thank you and congratulations on your new venture ❤️
Natasha’s Kitchen
Hi Debbie, not at the moment but I’ll make sure to post it in our social media channels and email in case that happens.
Lorna Hebert
Hi I pays for 2 cookbooks and tickets to the book tour. Using my debit cards. But after no email. No money from the bank.
Natasha Kravchuk
HI Lorna, It sounds like maybe your transaction didn’t go through if you didn’t get some kind of confirmation of the purchase. Since I don’t know where you placed your order (and we also don’t take any payments – all orders are made directly through Amazon, B&N, etc) Check with your bank and see if there was a charge. If not, that means your transaction probably did not go through.
Teri Wanek
I bought a cookbook ea
Thanksrlier, can I get a signed copy
NatashasKitchen.com
Hi Teri! Signed copies are available to order from “Talk Shop Live” only. See the link above.
Rose
I agree with previous comments regarding your recipes. Everyone I try my husband loves and he is a fussy eater. I am so glad I found you and your site is my go to for trying new recipes. When I saw that you were publishing a cookbook I preordered it right away and made a note in my calendar when it will arrive. I can’t wait!
NatashasKitchen.com
Aw, thank you, Rose. That means so much.
CK
Just wanted to know if yourCookbook includes side dish accompaniment suggestions; (ie: Chicken Schnitzel for complete meal planning?
Congrats on your new publishing!
CK
Natasha Kravchuk
Hi CK, yes, we did try to add serving suggestions and pairings in the headnotes of recipes. That was a frequent request from readers. I hope you totally love the cookbook!
Jenny
I usually don’t buy cookbooks because I like to see the reviews and comments online about each recipe. But everything I have ever made from your site has turned out perfect and delicious. I went ahead and preordered and can’t wait for it to get here.
Congratulations!!!!
NatashasKitchen.com
Aw, thank you so much Jenny! I really appreciate that. Don’t forget to claim your preorder bonus above.
Jennifer Mathess
I ordered mine as soon as you told us about it. Can’t wait!
AnnA Sepanski
I can’t remember if I ordered one or not! Can you check for me, please
Because I definitely want one
NatashasKitchen.com
Hi Anna! I am not able to see the sales, or access that information. You’ll have to contact the seller directly (whomever you ordered it from).
Diana Jozen-Scharpach
Hy Natascha,
We, my husband and myself, love your recepies. We would love to order your book but we live in the Netherlands so we kindly ask you if shipment to the Netherlands is possible.
Kind regards,
John & Diana Jozen-Scharpach
Natasha’s Kitchen
Hello Diana, great to hear from you and I’m glad that you both love my recipes. You can check the preorder links I provided in this blog post, to see if any of the sellers ship to your location. I am working with my publisher to get this pushed out to as many markets as possible but it is not available in every country. I hope to have this change in the future.
Christine M. Rucinski
Having trouble claiming my bonus for my pre order.of your cookbook. Help. TIA
Natasha’s Kitchen
Hi Chrisine, you can get your preorder bonus by entering your purchase details here in my blog post.
Pam
Just pre-ordered your cookbook and am anxiously awaiting its release. I love your recipes and videos and have made several for my family. Looking forward to more good eats!
NatashasKitchen.com
Hi Pam! Thank you for pre-ordering. I appreciate it! I’m so glad you are loving the recipes.
Yvonne Hoff
So excited for you and for all of us who follow you. I’ve made many of your recipes and they always get rave reviews!!! Just love your videos…you are the BEST!!! I did put my name on your list for two books earlier in the year. Do I need to sign up again?
NatashasKitchen.com
Hi Yvonne! Thank you so much. The cookbook doesn’t release until October. If you preordered it, it will ship out sometime after the release date, October 3rd.
April
Excitedly and Impatiently waiting for your Cookbook !!
Will we be expecting any Holiday recipes ?
The suspense is killing me 😃
Every recipe has been a hit !
Thank you Natasha
Natasha’s Kitchen
There are a lot of recipes that you can make for the holidays. It is almost October, so excited to share it already!
Oksana
Congratulations to you on your new cookbook! 😊
I was so excited when I heard that you wrote a cookbook. I know many people who love your recipes, and have been asking you to write one. I have been telling my husband for my birthday present that all I want is your new cookbook.
I pre-ordered your cookbook on Amazon. My whole family is so excited to try your amazing recipes. We love all of your recipes. I don’t remember not one recipe that I made that my family didn’t love. 😊It is going to be a perfect fall season in our family making your new recipes. I am counting down the days until your cookbook arrives.😊
Natasha’s Kitchen
Hello Oksana, your message made my day. Thank you for the inspiring comment and feedback, it means. a lot to us and it inspires me to do better! I hope you’ll love the cookbook, it’s almost October!
Lisa Beaulac
Just pre-ordered your cookbook on Amazon.ca and it’s on the bestsellers list… Fantastic! Will certainly save on my printer paper as well.
NatashasKitchen.com
Hi Lisa! Thank you so much for preordering. I appreciate it.
Chelle
Congratulations to you on your new cookbook! Congratulations to all of us who love your recipes too! Every one of your recipes that I’ve tried has been very good, and that’s so encouraging, because I can cook with confidence.
NatashasKitchen.com
Thank you so much. It makes me happy to hear that. I appreciate the love and support.
Lindi
Hi Natasha
Your cookbook looks beautiful, I have made a few of your recipes since discovering you 6 or 7 months ago.
I live down here in Australia 🇦🇺 and I’m wondering if your Cookbook is available down here, for pre order
Thankyou
Lindi Xx
Natashas Kitchen
Hi Lindi, one of my readers mentioned they pre-ordered their’s from Amazon Australia. It will be available in Australia the same time as in the US – early October.
Connie
Congratulations on your new cookbook. You make your recipes easy to follow. I also like that you make them fun when you’re taping your shows.
Natasha’s Kitchen
Thanks so much, I appreciate your love and support!