Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
Get Your Copy Today
This page may contain affiliate links. Read my disclosure policy.
Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
Get Your Copy Today
What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Andrew Bonjour
Natasha,
I ordered two cookbooks last year; one for myself and another for anyone else!
I cooked your meals every week for my mother who was battling breast cancer. She was widowed and had given up on life and no longer cooked for herself, so I invited her to live with me and I cooked your meals and portioned them in freezable bags for her. I’d make twice the recipe to ensure I could preserve the rest. I have a large chamber vacuum sealer at home so I can vacuum seal and preserve everything from lasagna to broths and soups. Mom would pull a complete meal from the freezer, plop it into a pot of boiling water and have a fresh meal within 15 minutes. Soft foods like lasagna would be refrigerated or half-frozen before vacuum sealing to maintain their shape. I recall how excited she was when beef stroganoff and lasagna were on the menu. She also enjoyed the spatchcock chicken. Mom loved the recipes and system so much it was difficult to restock the freezer each week. It tested my resolve in the kitchen but a near-empty freezer was a great complement.
Mom is no longer with us. She lost her battle with breast cancer 2 years ago but not without the most stoic and courageous fight I’ve seen. Up until she needed to enter hospice, mom was plucking meals by Natasha straight from the freezer. So on behalf of my mom and myself, thank you for the comfort you have given my family in good times and bad times.
NatashasKitchen.com
This is so sweet, Andrew! Thank you so much for sharing that with me. I’m sorry for your loss but I’m so happy to hear she enjoyed some comforting meals from my recipes. Blessings to you and your family!
Carolyn Gruber
I love your recipes!! Is there a way I can get an autographed bookplate from you for my cookbook?
Natasha’s Kitchen
Hello there! I’m happy to hear that you are enjoying my recipes. The signed copies are no longer available, they have been sold out as soon as it got released.
Colleen
Super excited! Getting my book today even though yesterday it said not until next week! Can’t wait to make something in it tomorrow! Love all the recipes I have tried so far!
Natashas Kitchen
I’m so excited for you! I hope you love all the recipes in the book, Colleen!
Colleen
So sad. The company sent me the wrong book! I got a bible study guide for beginners! (Is someone telling me something) Now I have to wait another week. But I know it will be worth the wait
Ann
Natasha, Thank you for another wonderful recipe! As always, very delicious. Note that I added a carton of thinly sliced mushrooms to the pan at the same time as the meat, then I drained the juices before adding the broccoli back in. The flavor in this recipe is perfect!
Birgit
Great cookbook and all recipes you post. Thank you. I will get the next one as well when that comes out 🙂
Colleen
Ordered the book and cannot wait to get it! Love your recipes!
NatashasKitchen.com
Thank you so much, Colleen! I hope you love it!
Teresa Harris
I can’t wait to get mine I just have one question .. I’ve followed you and love your sweet personality and of course the recipes they fill my home with amazing meals with my family do you autograph the recipe book making it more personal?
Natasha’s Kitchen
Hi Teresa, thank you so much for your support! I appreciate it a lot. However, there are no signed copies as they have been sold out a long time ago.
Karen Pastor
I’m looking for the Melt in your Mouth Beef recipe and can’t find it anywhere (even your cookbook) and the video doesn’t go into measurements – especially the beef broth!
Natasha’s Kitchen
Hi there! You can use the search bar to find recipes, if you’re looking for roasted beef – I have a lot of recipes that you can try for that.
john w palmer
Hello, Really enjoy your recipes. Do you have any autographed cookbooks for sale. My wife would love one, we watch your videos all the time. Thanks much, John
Natasha’s Kitchen
Hello! Thank you for being interested in my cookbook. However, there are no more signed copies being sold anymore, it has been sold out a long time ago. Thanks to you both for your support and for watching my videos!
Cindy
I got your cookbook yesterday. I loved it and can’t wait to start cooking. I have followed your recipes and made some for years. What a beautiful book. You did a fantastic job choosing all the receipts. Congratulations 🌹
Kitija Banele
I have been watching your videos and reading the recipes on website for years and been a huge fan and your recipes are loved in our household.
would love to buy the book, but I am wondering if there are also vegetarian/vegan dinner (any main meal) recipes. During working days I prefer not to eat meat and would love to know if I will find some vegetarian/vegan recipes in the book 🙂
Natasha’s Kitchen
Thank you for your support, it means a lot to me. Regarding my cookbook, I don’t have a specific category of vegetarian recipes there. You can click on the Amazon link in the cookbook page to check the sample recpes that are in my cookbook. You can also check my Vegetarian recipes here on my website.
Jackie Floan
I really love your recipes! Simple ingredients and great flavor 😁. I make a lot of homemade meals for my family and I use many of your recipes. Even for my son who is a VERY picky eater.
NatashasKitchen.com
Thank you, Jackie! I’m so glad you’re enjoying the recipes.
Beth Ragland
Love this book!! My kitchen bible!! I eat better, feel better. I enjoy cooking much more!! Thank you!
Linda
Hi Natasha,
Could help me advise non toxic pot and pan you will recommend for cooking?
Natasha’s Kitchen
Hello Linda! You may check my Amazon Affiliate Shop for the kitchen tools that I use and recommend.
Cherie Butler
I love your recipes for their simplicity, taste and nutrition. I have so many of your recipes pinned. I am a grandmother that travels often to see family and friends. I would love to have this cookbook in digital format. Advertisement on Pinterest is causing me to tire of using it. Thank you for bringing the fun bake to cooking!
Valeriya
Hi Natasha! I love your sourdough recipes. Are they in the cookbook as well? Excited to order my copy!
NatashasKitchen.com
Hi Valeriya! My cookbook contains mainly new recipes that are not on my blog. Only a few have been included and even they are updated and polished versions. Thanks so much for purchasing my cookbook, that means a lot to me.
Sharon
Hi Natasha, just came across you while browsing FB and glad I did! You were making egg bites which I love and wondering if that recipe is in your cookbook, that I’m getting!✌🏼😘
NatashasKitchen.com
Hi Sharon! I’m so glad you found my page. My cookbook contains mainly new recipe that are not on my blog. Only a few have been published in my cookbook and even those were revised and updated to be the best versions.
Constance Jenista
I was hoping your recipe for homemade pasta was in cookbook, it is great but not what I wanted. Sorry but I do love the book and your story.
NatashasKitchen.com
Hi Constance. I’m sorry you’re disappointed with the book. The cookbook contains mainly new recipes that are not on my website, only a few favorites were included and even those were updated to be the best versions.
Susan Warrack
I just ordered your cookbook. Last night I made your chicken fajitas. So easy and delicious! I normally do not enjoy cooking, but you have me inspired! I love that your recipes are not complicated. I have printed out so many of them, I decided best to just get the book! Next is beef stroganoff! Thank you Natasha!
Natashas Kitchen
You’re so welcome, Susan! I’m so happy you loved it! Thank you for your review and for purchasing the book!
BOB DONNELLEY
PLEAE FORWARD GRLLED SHRMP COMMENTS .. ISAW IT IN THE COMPUTER GRILLED SHRIMP RECIPE .. I CAN’T RECALL HOW TO FIND THE COMMENTS FOR GRILLED SHRIMP..PLEASE HOW TO LOCATE IT
NatashasKitchen.com
Hi Bob. The comments are located at the very bottom of the blog posts, after the recipe. You can find my recipes by using the search bar at the top of the page. Are you looking for the Grilled Shrimp Skewersrecipe?