Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
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What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Maureen
I just preordered your cookbook on Amazon UK and verified it is available on Amazon.ca for your reader in Canada.
Natasha Kravchuk
That’s terrific that you were able to pre-order in the UK!! 🙂 Thank you for sharing that 🙂
Barbara
I ordered my book and I would tag you on the things of yours I make, but I still can’t figure out how to tag someone.
Natashas Kitchen
I’m so excited for you to get the book, Barbara! On social media, when you post a photo, use @natashaskitchen I hope this helps!
andrew moss
Ordered Natasha…If you did it…It must be good!…Strava Ukraini…The lovely Nathalie will take care of the food (I’m useless in the kitchen LOL)…I do plumbing, carpentry,electrical and everything else that breaks…Congratulations on the Book!…Ooh look…My new 10 Indian Master Spice kit just showed up…LMAO
Natasha’s Kitchen
Thank you so much! I hope you’ll love the cookbook.
andrew moss
Natasha…Can’t wait to read the back story with the OM!…You and the family are a total success story…Us Immigrants usually are…Hard work and dedication!…I still think about the picture you posted when you were about 8 months preggie…LMAO…October cannot come fast enough for me…Strava Ukraini…xxx
Natasha’s Kitchen
I hope you’ll love the cookbook, Andrew. We worked super hard for it and I’m already excited to share it with you all!
sally
ordered book luv u n ur recipes!!! how dou stay so thin?? keep thise recipes coming. hugs to ur fsmily!!
NatashasKitchen.com
Hi Sally! Thanks so much. Can’t wait for you to get your copy. 🙂
Patricia Lawson
Natasha I want your cookbook really bad but I don’t know how to order on Amazon will I still get my cookbook I been wanting for it please answer me so I know
NatashasKitchen.com
Hi Patricia? I provided the links above for you to pre-order your book. You don’t have to order it on Amazon, you can try to purchase from another seller like Barnes and Noble, or another of your preference. The book will release in October so you will not receive the book until sometime in October.
Bernice Darnell
I’m so looking forward to the release of your cookbook. My binder of your recipes needs an index.
NatashasKitchen.com
Thank you, Bernice! We are excited. 🙂
Wendy Dill
I LOVE your recipes and watching your videos!! I have printed out and made a “cookbook” full of recipes!! Soo excited that I can actually soon own YOUR cookbook!!
NatashasKitchen.com
Hi Wendy! Thank you for sharing. I can’t wait for you to get your copy. 🙂
Cheryl B
So happy for you and your family! Congratulations! Excited to receive my copy in October!! 😁
NatashasKitchen.com
Thank you, Cheryl! We are ecstatic!
Dunia Dellio
Congrats!
I work in a inner city school in Brampton. I teach Food and Nutrition. If there is opportunity to donate a copy, please consider us. Thank you and all the best!
Natasha Kravchuk
Hi Dunia, please send an email to my assistant after the launch date and we’ll see what we can do! her email is: hello @ natashaskitchen.com (with no spaces), or use the contact form on our blog (link at the bottom of the website). Thanks for reaching out. That sounds pretty awesome and keep up the great work that you do!
Denise Soloko
I could not be happier for you.
I have tried and loved many of you recipes.
CONGRATULATIONS!
NatashasKitchen.com
Thank you so much, Denise!
Lenora H.
Congratulations on your new book! Will the book include recipes that you’ve posted on FB? Will the book include recipes that you’ve posted on FB?
NatashasKitchen.com
Hi Lenora! Thank you. The cookbook will contain some of our old favorites, as well as new recipes. 🙂
Doina
Congratulations Natasha!
I am from Toronto Canada and I would like to get your book.
If I preorder it from Amazon will they ship it to my address?
Thank you,
Doina
NatashasKitchen.com
Hi Doina! I think so but you’ll have to use the amazon link that I provided above and enter your address to make sure they deliver to your specific location.
Marian
Natasha my name is Marian from the Gambia 🇬🇲 I always follow you on YouTube.
NatashasKitchen.com
Hi Marian! Thank you for watching my channel! I appreciate the support.
Mari F.
Hello!
Congratulations!
I can’t wait! Love you’re recipes!!
NatashasKitchen.com
Hi, Mari! Thank you. We are so excited.
Marie Gibson
Would like to preorder book.im on a fix income so i kinda need to ABOUT WHEN will money be drafted out checking account?I do understand it will be around oct before we get the book.im cool with that.wandering about deadline…thanks..love u show.Need to tell your husband to build you a big women cook cave so we can keep hiding sharkie..lol..man cave to watch sports..A BIG womens cave.We do alot more than watch tv.lolol yall take care
Natashas Kitchen
Hi Marie, the payment is taken when the pre-order is made. I hope that is helpful! P.s. great idea on the “womens-cave”!
Ellen van der merwe
Your recipes are easy and quick to make, and it is delicious as well. thanks
Natasha’s Kitchen
Thank you for your good comments and feedback!
Kim Kyle
Congratulations, Natasha! I just pre-ordered my copy of your cookbook. When I first found your website a few years ago, I barely knew how to cook anything. But now, thanks to your helpful recipes and videos, I feel like I can make just about anything. I love your recipes so much! 😊
Natasha’s Kitchen
Thank you so much for that inspiring comments, that means a lot to me!
Mary Early
I just preordered my cookbook from Amazon. My Birthday is in October, so I’m calling it my birthday present! Thanks for making your cooking up front and personal. You are AMAZING & such a pleasure to watch. All the recipes I’ve tried are keepers! All the Best to you & Family
NatashasKitchen.com
Hi Mary! That’s perfect. Happy (very) early birthday! 🙂
Thank you so much for all your love and support. I so appreciate it.
Inga
I’ve preordered mine as well! Now I need a fancy cookbook holder so I can prop it open and reference. So excited for you ❤️
Oh, and I have never bought a cookbook, never thought owning one was worth the cost for just one or two recipes. This will be my first one and I can’t wait to get it in my hands.
Natasha’s Kitchen
I love it! Thanks for preordering, I hope you will enjoy this cookbook as we’ve worked really hard to make this a great one!
Nora
Hi Nathacha, I want to order your book, but I am french! Do you think you will have a translation soon? Thanks for your answer
Natasha’s Kitchen
Hi Nora, I honestly can’t guarantee or commit to that it’s up to my publisher but we don’t have info on that now.