Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
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What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Oralia
Can’t wait to receive your awesome cookbook love all your recipes, and it be a good cookbook book for a wedding gift.
NatashasKitchen.com
Hi Oralia! Thank you so much for the pre-order. I’m so glad you enjoy my recipes.
Tim
Great news congrats, Can’t wait just pre-ordered mine today from Amazon Australia.
NatashasKitchen.com
That’s wonderful! Thank you for the order.
Darrell Chancellor
Hi Natasha,
Congratulations on your new book. I bet it was a labor of love writing it. Do you plan to schedule book signing tours and if so, is Nashville, TN one of the designated locations?
NatashasKitchen.com
Hi Darrell! Thank you so much. It was quite the project but we are so excited.
I am working with the publisher on book signing, I hope to be able to do some but I do not have any information on that yet.
Lee Saw Im
Hi Natasha,
Firstly, a big congratulations on your first cookbook! What a great achievement!
May I know if your cookbook includes a QR quote video for every recipe?
Thanks & best regards
Im
NatashasKitchen.com
Hi Lee! Thank you very much! No, it does not include QR codes. The cookbook has some of my old recipes but most of the recipes are brand new (not on my site) so we would not have any videos filmed for them yet.
Amy
I cannot wait for your cookbook to come out! Every single thing I cook of yours comes out so delicious and gets put in the rotation! I can’t thank you enough for your simple cooking style with fantastic food! People rave about the many items of yours I cook! 🥰
NatashasKitchen.com
That’s wonderful, Amy! I’m so glad you are loving the recipes. Thank you!
Ana Brenda Znojkiewicz
Hi Natasha! I always love watching you coz you’re so entertaining! hehe I Love how you made cooking so fun! I always do as well. Thanks for interacting with us while commenting on FB. Love you girl! Keep it up!!! ….& Congratulations!!!!!
NatashasKitchen.com
Thanks to much, Ana! I appreciate the love and support.
Lisa
Hi Natasha, pre-ordered your cookbook, looking forward to get it. Thanks for sharing your recipes (easy to follow and easy ingredients). Been making some of your recipes with good success.
Natashas Kitchen
I’m so excited for you to get it, Lisa! Thank you for your lovely comment!
Carolyn K
I would like to know where to purchase the charcuterie board that you use in tutorial for making charcuterie boards.
Thanks so much!
We are gluten free and I have converted many of your recipes successfully!
Natashas Kitchen
Hi Carolyn, you can find it linked on our How to Make a Charcuterie Board recipe link! I hope this helps!
Jenifer Skiba
HI Natasha! So excited to hear about your cookbook! I have enjoyed your videos and tried several of your recipes. All of them received a “thumbs up” review from my family. There is a reserved place amongst my cookbook collection waiting for your book! Can’t wait!!!
NatashasKitchen.com
Aww, thank you! That’s amazing. This means so very much to me.
Judy Richer
I pre-ordered the cookbook and am excited to receive it. Thanks for making by cooking and baking days fun and tasty!
NatashasKitchen.com
You’re very welcome! Thank you for the purchase, that means so much to me.
Debbie
So excited for your wonderful recipes in this book. Will you be selling autographed copies of the cookbook?
NatashasKitchen.com
Hi Debbie! I hope to have some signed copies and also to do some book signings but I do not have any details on this yet.
Paige
I am so excited for this cookbook! I have recently discovered your website and I have made a couple incredible recipes and I can’t wait to try more. I have a question in regards to your cookbook (only because I have to cook for celiac children and want to order it). Do you know more or less how many recipes or what percentage rely on flour? I try to avoid books that have too many yeasted breads, cakes or anything that I can’t substitute with gluten free items. I want to be able to use it and not have to skip too much. I hope this is an okay question for you.
Natasha Kravchuk
HI Paige, thank you for asking – that is a great question – there are at least 50% of the recipes that have no gluten and the rest – most of them can use simple substitutions to make them gluten free. For example, a creamy sauce can substitute flour with 1:1 GF flour, or a bun on a sandwich or burger could be purchased GF, or croutons could be omitted from a salad, or GF breadcrumbs could be used instead of regular or a Gluten free baguette or bread could be subbed instead of a regular one. Given creative substitutions like these, I would guess about 60-70% of the recipes would be useful for someone on a Gluten Free diet. It’s a pretty even spread of Breakfast, Mains, Salads, Sides, and Desserts, pasta/grains and appetizers.
Claire
Hi Natasha! I love your recipes so much I just pre ordered 2 of your cookbooks. I’m sure I’ll order more closer to Christmas too (I’ll have to keep one for myself). I think they’ll make wonderful gifts.
Natasha’s Kitchen
Thank you, Claire! We appreciate your love and support. That is a great idea!
Robert l Rineer
Well I use your chocolate cake recipe it’s a big hit whith every one.the days be with coffee in it.just wanted to tell you I’m just a little farmer all my life and still farming and just love to bake and make people smile.i got my frist brake I got my cakes into a restaurant they love my cakes thanks to you.
Natashas Kitchen
You’re welcome! I’m so happy you enjoyed it, Robert!
Tiffany Pessah
Congrats!!! Just placed my pre-order as I have used your recipes online throughout the years and love them. Just my way of showing support and saying thank you!
Natasha’s Kitchen
Thank you for your love and support, I appreciate it a lot!
Denise
This is so awesome! Every receipe of yours that I have tried has been a hit. I’m going to order my copy now.
NatashasKitchen.com
Hi Denise! Thank you for the order, I appreciate it. 🙂 So glad you’re loving my recipes.
Cristy
Natasha I am so excited about your book. I will he ordering it asap. I love your recipes and so does my family. Congratulations on your I’m sure to be wonderful cooking book.
NatashasKitchen.com
Hi Cristy! Thank you so much for the love and support.
Debbie
Will you be signing any books?
If so, I’d like to wait to purchase a signed book. If not, I’ll preorder.
NatashasKitchen.com
Hi Debbie! At the moment, I do not have any information about book signings. I am hoping to do some book signings but we won’t have details until closer to the release date.
Mama D from Iva
Congrats on your cook book!!!
Whoo Hooooo!!! I was on your site looking for that pizza dough recipe. I have made so many of your recipes and are such a big hit! Ex: Cheeseburg sliders, Phils sandwiches, air fryer potatoes were really good too. I think there are more but you get the picture. Kudos to you. Well deserved.
Natasha’s Kitchen
Lovely to see your message! Thanks so much for all the love and support. I’m happy that you’re enjoying my recipes.
Cilla
So excited for you! I just ordered it! Thanks for the email . I must have missed it the first time
NatashasKitchen.com
You’re very welcome! Thank you for the pre-order. I appreciate it greatly. 🙂