Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
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What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Heidi
I’m super excited for this to come out. Congratulations! I’ve been cooking from your recipes for a couple of years now. You’re my go to when I want to try something new and are a staple for a number of recipes in our house. Pre-ordered today and anxiously awaiting 🙂
Natasha’s Kitchen
Lovely to hear that! Thank you so much for your support, Heidi. I’m super excited to share the cookbook already, I hope you’ll love it.
Kelly W
Natasha, every one of your recipes that I have made have been wonderful…you are always my go to! I can’t wait for the cookbook💜
Natasha’s Kitchen
Thank you for the inspiring words, Kelly. It means a lot to me!
Etta
congratulations, I just preordered my book. I made your cinnamon rolls last Christmas with my arm in a sling, My family said they were the best one arm cinnamon rolls. Thank you so much for sharing your recipes. I will continue to support you.
NatashasKitchen.com
Hi Etta! That means so much. Thank you for your love and support.
Yvonne
Congratulations on publishing your cookbook Natasha!
I just pre-ordered a copy. I love Natasha’s recipes because they are healthy, usually with few ingredients and easy to prepare. I’ll enjoy using this cookbook.
Natashas Kitchen
Thank you so much, Yvonne! I hope you love all the recipes in the cookbook!
Sonia
I made your delicious recipe … Chicken broccoli mushroom stir fry. Served it with rice. It was delicious! Thank you for sharing.
Natasha’s Kitchen
It’s my please, sure glad you enjoyed it!
Trinna
Congratulations Natasha for your hard work and dedication putting up this cook book. For sure it will be best seller .I was touched with your humble beginnings.I will order one too .Thank you for sharing ❤️
Natasha’s Kitchen
Thank you so much, I appreciate your kind words.
Kathryn Moon
Natasha are the cookbooks going to be available on a coil bound format for ease of use? Mine never sit flat lol
NatashasKitchen.com
Hi Kathryn! It’s a hardcover book but it does lay flat. 🙂
Linda Gertrude Dingleberry
Hey there Natasha! My kids found you whilst doing a school project and have been watching your videos ever since! I know you have a lotta commenters but I hope you can see this one! My eldest daughter turns 43 today and all she been talkin’ bout was getting a “happy birthday katherine” from the one and only natashas kitchen!
Thanks, Linda
NatashasKitchen.com
Hi Linda! That’s so great to hear. Thank you so much for sharing, and happy birthday to your daughter, Katherine! 🙂
Olena P
Congratulations on completing your first cookbook Natasha! I can’t wait to see it and have also ordered for my granddaughter – I know we’ll both love it!
I have been following you for several years (long before your new kitchen lol) and know that a lot of your fans have been asking for this.
I am a Ukie Baba and enjoy your family recipes as well as your fresh ideas. It may seem a bit strange, but I have to say that I am so proud of you!
Natashas Kitchen
Thank you, Olena! & thank you for purchasing it! I hope you both enjoy the cookbook! I feel the support and appreciate your lovely comment.
Sandra
I am pre ordering now for myself AND a few for Christmas presents! Love how fresh and clean your recipes are…thank you for sharing your love of cooking.
NatashasKitchen.com
Thank you so much, Sandra! I’m so glad you enjoy my recipes.
Joan
I preordered my copy from Amazon. I am looking forward to receiving it. I love all your recipes.
Natashas Kitchen
I can’t wait for you to get the book, Joan! Thank you so much for pre-ordering!
Vickie
Is this book available in Australia at any of our book stores or target
NatashasKitchen.com
Hi Vickie! I don’t have all the specific details but at the moment, I know that it is available through Amazon and also will be on Penguin.
turga
I am from Malaysia, so can I buy this cookbook. I really like our recipes.
Natasha’s Kitchen
Hi! You can check the preorder links I provided here in this blog post to see if any of the sellers ship to your location. I am working with my publisher to get this pushed out to as many markets as possible but it is not available in every country. I hope to have this change in the future.
Avi
I’ve been going to your website everytime I want to cook something or when I am looking for something new to try. Always you. Today I made the chicken piccata and just suddenly wondered if you have a cookbook cause I would love one. And of course I go to your IG and voila, you do!! Awesome!! Excited about this! Congratulations!
NatashasKitchen.com
Thank you so much, Avi! I’m glad you are enjoying the recipes. 🙂
Sandra
I made this tonight and it came together in less than 30 minutes. It’s delicious. I am adding this to my boneless skinless chicken thighs collection.
Natashas Kitchen
That’s just awesome! Thank you for sharing your wonderful review, Sandra!
AnaB
I am incredibly excited about this! I have been waiting for you to release a cookbook for a long time since I discovered your website. Your recipes are always easy to follow and some of the tastiest food I have ever done and tried. Congratulations! Already pre-ordered! 🙂
NatashasKitchen.com
Hi Ana! Thank you for the pre-order. That means so much to me.
Elaina
Hello Natasha,
I’m very excited about your new cookbook! How many of the recipes will be Russian or Ukrainian? Thank you.
NatashasKitchen.com
Hi Elaina! There are about 10-11 Ukrainian/Eastern European dishes and there are plenty of others that are universal like mashed potatoes which you can’t really classify to any specific country of origin.
Rebecca M KIRKVOLD
I already pre order mine i cant wait. 😁 Im so excited. With this book it will be so easy for me to flip while cooking compare now that i need to have my phone with me to read the step by step while cooking 😃
Natasha’s Kitchen
Yay and yes that’s right! I’m so excited for October already, I hope you’ll love the recipes!
Alex Hajinyan
I’m excited to get the book. I hope it has a good amount of vegetarian recipes.
Natasha’s Kitchen
Hi Alex, it’s a pretty spread of different recipes, pasta, breakfast. veggies, desserts and so much more.
Alex Hajinyan
Wonderful, thank you! I ordered the book yesterday. Can’t wait to try the new recipes.
NatashasKitchen.com
Thank you so much, Alex! 🙂
Joan Smith
So this is where you’ve been haven’t caught you in a while
NatashasKitchen.com
Hi Joan! Yes, the cookbook has kept us very busy. 🙂
Debi Mitchell
Thanks for the links! I ordered one. I just love your recipes!
NatashasKitchen.com
Thank you for the pre-ordering, Debi! So glad you enjoy my recipes.