Natasha’s Kitchen Cookbook: New York Times Bestseller
It’s hard to believe this book is out, let alone a three-week New York Times Best Seller! Writing it was one of hardest, most exciting, and fun things I’ve done. It was created for you!
You’ll love this collection of more than 100 weeknight recipes featuring trusted family and reader favorites and exciting new dishes.
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Recipes in this Book
In Natasha’s Kitchen, I share 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from my mother like classic Borscht and her famous Pierogis, my family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because I love to have my large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
You’ll love the approachable, detailed recipes accompanied by beautiful, mouthwatering photographs for every dish.
About Natasha’s Kitchen Cookbook
National Best Seller – Three weeks on the New York Times Bestseller list, Wall Street Journal, Publishers Weekly, Barnes & Noble Top Books, and Amazon Best-Seller.
100+ Recipes – Most are brand new, covering everything from breakfasts and main to exciting sides and desserts.
Entertaining Ideas – Easy hosting tips and hospitality inspiration.
Rigorously Tested – Every recipe was tested by 5+ cooks from our testing community of over 300 people, from home cooks to professional chefs.
Gorgeous Photos – A photo for every single recipe (because I can’t handle cookbooks without pictures!) to make your mouth water.
Behind the Scenes – Cherished family photos, even the first (slightly awkward) photo with my husband, Vadim.
Personal Stories – My incredible journey from refugee to the start of Natasha’s Kitchen, including meeting my husband.
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What People are Saying…
“Delicious and simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked three recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EVERYONE loved them”
“I absolutely love this cook book. I just made the Blueberry Crumb Muffins and they were quite possibly the best blueberry cakes I ever made. EVERYONE loved them-made fresh and served warm right out of the oven or the next day-if there were any left. Natasha, you have a gift for creating the most delicious, easy, and versatile dishes.” – Maureen
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent three hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. I have made many recipes in this book, but now beyond excited to get busy trying all the others! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. Its pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made three of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
Jill
Hi Natasha,
Congratulations, great news about your new Book, I have already pre-ordered mine and can’t wait to get it. Me and hubby have tried a few of your recipes & enjoyed every one, with the chicken pot pie being one of our favourites.
We look forward to trying more of your recipes
Once again Congratulations
NatashasKitchen.com
Hi, Jill! Thank you. I appreciate the love and support.
Michael Jagodnik
Hello from Canada. I placed an order last week for your cook book. Can’t wait to receive it in October.
Thanks for the great recipes, and making me a better family chef.
NatashasKitchen.com
Thank you so much for the purchase. I appreciate it and can’t wait for you to get your copy. 🙂
Genoveva Freeman
I just placed the order for you book, I am so excited, I have been waiting for it, and finally it’s here thank you so much!
NatashasKitchen.com
Thank you! I can’t wait for you to get your copy. 🙂
Penny Barry
Anything recipe i make of yours comes out fantastic. You are the only one that i watch, my husband will watch too on youtube…hmmm lol.
I have pre ordered your book!
Happy success!
NatashasKitchen.com
Aww, thank you so much, Penny! That means a lot to me.
Julie
I am so excited to get this cookbook! I’ve been watching for it for months and went on vacation and almost missed the announcement!
Lena
Fantastic news! Congratulations, dear Natasha and Vadim! So excited for you – and grateful for all the inspiration, cheerfulness, and tasty food in my kitchen 🙂
NatashasKitchen.com
Thank you so very much!
Christina Lawrence
Hi
Natasha, I’m such a huge fan, I love all your recipes.
I’m in South Africa, how do I get a copy of your book?
Natasha’s Kitchen
Hi Christina, thank you so much for your support. I’m happy to know that you’re enjoying my recipes! You can check the preorder links I provided here in this post to see if any of the sellers ship to your location. I am working with my publisher to get this pushed out to as many markets as possible but it is not available in every country. I hope to have this change in the future.
Dana Bee
I’m sorry, but I won’t be visiting your site as often for your great recipes. There are so many ads all over the page that it’s hard to read your copy and the recipes and ingredients lists keep resetting because there are so many ads to navigate through!
Good for your bottom line I’m sure, but just aggravating as a reader!
Natasha’s Kitchen
Hi Dana, thank you for sharing your concerns and feedback. The only way we can continue providing free recipes is by having ads on our site so we are not able to remove those at this time. We find that most people would rather see the ads than pay to see the recipes. You may also click x to close the ads after a while.I appreciate your feedback and I hope you love every recipe you try.
Annie
Hi Natasha, I just pre-ordered your cookbook from the Amazon Canada website and it’s already a best seller. Can’t wait for it to be released.
Congratulations!!!!
Natashas Kitchen
That’s so exciting! Thank you, Annie!
Rebecca M KIRKVOLD
Im from Philippines,, when i move here in the US, i was so thankful i found you’re Facebook page and YouTube channel and website. Ive learn some recipes that ive never dream to make. You’re videos made it so simple and easy and all are tasty. Im your silent number #1 fan here. im happy of your success😊
Natashas Kitchen
Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles
Karen Gonzalez de Armas
Natasha,congratulations on your book!! It is awesome.
I’m following you since you pregnant with your baby girl.
Love your passion for everything you do, special with the Ukrainian charities you are supporting.
Thanks to you I improved my very basic cooking and will be my honor if you can sign the book for me.
Many blessings 🙏
NatashasKitchen.com
Hi Karen! Thank you. We are very excited about this. We appreciate the love and support. I hope to be able to do some book signings. I do not have any details on that yet.
Jane
Woohoo! I just pre ordered. I have been waiting for this:) My dear mother, who recently passed away, introduced your website to me. She was an amazing cook and baker! She loved your recipes and so do I:) Thanks for sharing the talent that God has blessed you with.
Natashas Kitchen
I’m so excited for you to get my book! Your mother sounds like an amazing woman and cook! Thank you so much for sharing this thoughtful comment with me <3
Carey Mossman
Natasha I could not be happier for you about your book!! You just must be staring at the cover and saying what?? You have worked really hard and your followers are all so very proud of you.
Natasha’s Kitchen
Yes, that’s pretty much what I’m feeling right now. Thank you so much for your support!
Karin Bell
Just preordered your book, looking forward to having your wonderful recipes all together in one book. Congratulations !
NatashasKitchen.com
Thank you, Karin! Can’t wait for you to get your copy. 🙂
Ilene Weitsen
Congratulations Natasha! I so love watching your videos and making your delicious recipes. Because of your recipes, I am becoming a better cook. Looking forward to purchasing your cookbook, which looks absolutely beautiful. The book looks so colorful filled with delicious recipes and your beautiful family.
Natashas Kitchen
I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment
Cita Arends
Congratulations, Natasha, my family and I can’t thank you enough for all of the wonderful recipes you share with u.
NatashasKitchen.com
Thank you, Cita! I’m so glad to hear that.
Judy HANDSCHUG
So glad you have a cookbook out. Just pre-ordered at Barnes and Noble. Might want to take note they charge shipping.
NatashasKitchen.com
Thank you for sharing, Judy! 🙂
Dottie
Hi Natasha,
Congratulations…..so proud to be one of your followers.
Hope you are working on your next book…..continued success.
NatashasKitchen.com
Thank you so much, Dottie! It means a lot to me. I appreciate your love and support.
Kailyn D.
I love your recipes and I’m sure I will enjoy the cookbook when it arrives. But most of all, I love your happy and bubbly personality on full display in your videos! Please, don’t ever lose that part of you!
NatashasKitchen.com
Aww, thank you, Kailyn! You are so kind.
Doreen OConnell
Natasha!
Congratulations!! I’m so excited for you and your family !!
You are my go to chef on an almost daily basis!!! There are so many recipes that are my favorite!! It must of been very hard to decide which ones for your book! I cant wait for October!! Thank you Natasha!
NatashasKitchen.com
Hi Doreen! Thank you so much for sharing that. I’m so glad you love my recipes. I appreciate the support.