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Easy Chicken Sandwich Melts

A close up of chicken sandwich melts

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These chicken sandwich melts are scrumptious and they are an easy company-ready dish that takes minutes to put together. They will win over a crowd every time! The first time I tried them (shamelessly eating 3 sandwiches), I was scribbling down the recipe before I finished chewing.

I’m always on the lookout for recipes that are great for unexpected visitors or even expected ones. You don’t have to spend hours in the kitchen for your friends and family to love what you cook.

This spread is loaded with cheesy chicken and tomatoes and is seasoned to perfection! (P.S. Make sure to check out the easy recipe for Johnny’s Seasoning in the post below). You have to try this recipe! I made them as soon as I could get to the grocery store and brought them to my Mom’s house and it was obvious after 5 minutes that I should have made more!

Easy Chicken Sandwich Melts SQ-3

Every time we visit our family in the Seattle, WA area, we come home with loads of inspiration and new recipes. The gals in my family are amazing cooks! They have graciously contributed loads of recipes to this blog and I’m so thankful for that.

This recipe comes from my beautiful friend/Cousin’s wife, Alla – there should be an easier term for “cousin’s wife.” For the sake of simplicity, I’ll call her my friend, nah we’re more like sisters. 😉 Other great recipes from Alla include:

 

Grilled Moroccan Veggie Skewers:
Moroccan Veggie Skewers

Grilled Moroccan Chicken:
Moroccan Chicken Recipe SQ

Tzatziki Sauce Recipe:
Tzatziki Sauce_

Pork Skewers (Shashlik):
pork skewers SQ-1

Talk about a Mediterranean experience! Thank you Alla for sharing your recipes with all of us. You’re welcome to visit us in Idaho anytime! 🙂

Ingredients for Alla’s Easy Chicken Sandwiches:

1 loaf good Bread, sliced
2 cans (12.5 oz each) chicken breast in water, well drained
3/4 cup real mayo, or to taste
*Johnny’s seasoning, to taste (see recipe for making your own seasoning below)
1 large tomato, diced
1/3 bunch Cilantro
6 oz mild cheddar cheese, finely shredded  inside or a slice of cheese on top.
Sriracha hot chili sauce to taste, or your favorite hot sauce (optional)

Easy Chicken Sandwich Melts

*You can make your own Johnny’s seasoning easily:

(NOTE: Do not use this entire batch of seasoning for this recipe – add it to taste)
1 ½ Tbsp sea salt
1 Tbsp paprika
1 tsp freshly ground pepper
1 tsp garlic powder

How to Make Easy Chicken Sandwich Melts:

1. Drain canned chicken and transfer to a large mixing bowl and break it up lightly with a fork.

2. Stir in 3/4 cup mayo or to taste along with Johnny’s seasoning to taste (I used a little more than 1/4 tsp seasoning).
3. Add diced tomatoes, chopped cilantro and shredded cheddar cheese. Stir to combine.

Easy Chicken Sandwich Melts-5

4. Add Sriracha hot sauce to taste. The Sriracha hot sauce gives it a nice kick and it’s so good, but if you want it to be kid friendly, you can divide the mixture and only put it into half of the spread

Easy Chicken Sandwich Melts-4

5. Spread generously over good sliced bread (this one’s from Costco) and bake uncovered on a cookie sheet at 350˚F for 8 minutes. Garnish with fresh cilantro and fresh tomatoes if desired

Easy Chicken Sandwich Melts-2

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I hope these pictures did this sandwich justice. I really, really want you to try them and be sure to report back and let me know how much you loved them.

Easy Chicken Sandwich Melts-6

Easy Chicken Sandwich Melts-13

Easy Chicken Sandwich Melts-7

Easy Chicken Sandwich Melts

5 from 49 votes
Author: Natasha of NatashasKitchen.com
Chicken melt garnished
These chicken sandwich melts are scrumptious and they are an easy company-ready dish that takes minutes to put together. They will win over a crowd every time! This spread is loaded with cheesy chicken and tomatoes and is seasoned to perfection!
Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes

Ingredients 

Servings: 0 Makes 15-20 open-faced sandwiches

Ingredients for Sandwiches:

  • 1 loaf good Bread
  • 2 cans, 12.5 oz each chicken breast in water, well drained
  • 3/4 cup real mayo, or to taste
  • *Johnny’s seasoning, to taste (see recipe for making your own seasoning below)
  • 1 large tomato, diced
  • 1/3 bunch Cilantro
  • 6 oz mild cheddar cheese, finely shredded inside or a slice of cheese on top.
  • Sriracha hot chili sauce to taste, or your favorite hot sauce (optional)

*You can make your own Johnny's seasoning easily:

Instructions

  • Drain canned chicken well and transfer to a large mixing bowl, then break it up lightly with a fork.
  • Stir in 3/4 cup mayo or to taste along with Johnny's seasoning to taste (I used a little more than 1/4 tsp seasoning).
  • Add diced tomatoes, chopped cilantro and shredded cheddar cheese. Stir to combine.
  • Add Sriracha hot sauce to taste. The Sriracha hot sauce gives it a nice kick and it's so good, but if you want it to be kid friendly, you can divide the mixture and only put it into half of the spread.
  • Spread generously over good sliced bread (this one's from Costco) and bake uncovered on a cookie sheet at 350˚F for 8 minutes. Garnish with fresh cilantro and fresh tomatoes if desired.

Notes

Do not use this entire batch of seasoning listed above for this recipe - add it to taste
Course: Appetizer, Lunch
Cuisine: American
Keyword: Chicken Sandwich Melts
Skill Level: Easy
Cost to Make: $$
Natasha's Kitchen Cookbook

Credits:
Johnny’s Seasoning Recipe from here.
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Easy Chicken Sandwich Melts-11

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

Read more posts by Natasha

5 from 49 votes (17 ratings without comment)

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Comments

  • Januska
    May 20, 2021

    This is a great recipe I made it and man it’s great for lunch or dinner 🤤 😋

    Reply

    • Natashas Kitchen
      May 20, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Nancy
    March 23, 2021

    Question?…. would you suggest draining the tomatoes once they’re chopped? This is the 2nd time I’m making this recipe in 10 days! I needed an easy dinner after a procedure I’m having & this was loved by all! My husband said, “Winner, Winner chicken dinner”. 😋😍.

    Reply

    • Natashas Kitchen
      March 23, 2021

      Hi Nancy, if they are extremely juicy, you can, but we mix it all in, and it works out. I’m so glad you both enjoyed this recipe.

      Reply

  • Nancy
    March 14, 2021

    Scrumptious!!! Quick & easy. I used Monterey Jack ( plus extra) I’m a cheese lover and put on sourdough. Thanks for sharing all your delious recipes

    Reply

    • Natasha's Kitchen
      March 14, 2021

      Glad you enjoyed it! Thanks for sharing that with us, Nancy, and for giving the recipe a great review.

      Reply

  • Carmen
    January 29, 2021

    You are a joy to watch. You make cooking fun. Love you recipes. Would love for you to cook Paella. Thanks

    Reply

    • Natashas Kitchen
      January 29, 2021

      You’re so nice! Thank you for that suggestion, Carmen! I’m happy you’re enjoying our recipes.

      Reply

  • sne3103
    December 22, 2020

    Hi Natasha! Does this make enough for a whole loaf (~1lb) of bread?

    Reply

  • Jane
    July 24, 2020

    Thank you for sharing this recipe Natasha! I love how easy it was and I finally got to use the canned chicken I had sitting in my pantry. These were so good and great for reheating for lunch during the work week.

    Reply

    • Natashas Kitchen
      July 24, 2020

      Isn’t it the best! Thank you for sharing that lovely review with me Jane!

      Reply

  • Leana Minder
    May 30, 2020

    ==> Prickly Flower Eliminates Food Cravings & Burns Away Fat

    Reply

    • Natashas Kitchen
      May 30, 2020

      Thank you for sharing that Leana.

      Reply

  • Joey
    January 27, 2020

    Hi Natasha,

    I recently purchased canned chicken from Costco that was on sale and wasn’t sure how to use it…until now this looks delicious! How well do you think sliced whole grain bread would work? Trying to eat healthier.

    Reply

    • Natashas Kitchen
      January 27, 2020

      Hi Joey, I bet that would work! I hope you love this recipe.

      Reply

    • jane
      July 4, 2020

      Hi Joey, I also highly suggest Chicken Enchiladas…also Quesadillas… very easy and delicious with canned chicken breast! And of course chicken salad. I’m sure Natasha has great and easy recipes for all!

      Reply

      • Natashas Kitchen
        July 4, 2020

        Hi Jane, thank you for that wonderful review! I’m so glad you enjoyed that!

        Reply

  • Esther
    July 18, 2019

    These are sooooo good! Everyone loved the sandwiches!

    Reply

    • Natashas Kitchen
      July 18, 2019

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Nic
    May 6, 2019

    Delicious! I added a bit more of the Johnny spice. I’m one of those few weirdos who avoids cilantro at all costs (Blech). Instead, I added finely chopped red onion with Frank’s and it was divine. The kids devoured it with homade tomato soup. Keep these great recipes coming!

    Reply

    • Natashas Kitchen
      May 6, 2019

      I’m so happy to hear that! Thank you for sharing that with me!

      Reply

  • Mary
    December 22, 2018

    Hi Natasha,

    Would boiling chicken breasts instead of using canned yield the same result?

    Reply

    • Natasha
      December 22, 2018

      Hi Mary, the texture will be slightly different but should still work well, just be careful not to overcook the chicken breast meat or it might be chewy.

      Reply

  • Alicia
    December 21, 2018

    What a great idea, the cilantro and chopped tomato take it over the top! I actually like thls sandwich better than tuna melts. I’ve made them several times and added a bit of celery for crunch. Thanks for the recipe.

    Reply

    • Natashas Kitchen
      December 21, 2018

      You’re so welcome! Thank you for the wonderful review! 🙂

      Reply

  • Heather Rozema
    December 7, 2018

    What a great chicken sandwich! I put it on a plain bagel and it was yummy!

    Reply

    • Natashas Kitchen
      December 7, 2018

      I’m so happy you liked that!!

      Reply

  • Лиз
    June 14, 2018

    These are a perfect way to use up leftover rotisserie chicken! 😋
    We made half with mushrooms and those were delicious as well. Thanks for the wonderful recipe!

    Reply

    • Natashas Kitchen
      June 14, 2018

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Laverne
    June 8, 2018

    DEE-LISH-US!! I had to use Monterey Jack as I had no cheddar left. I’m a native Seattleite, so I thank your sister/cousin/best friend for coming up with such a winner recipe. Thank you so much! xoxo

    Reply

    • Natashas Kitchen
      June 8, 2018

      You’re welcome! I’m so happy you enjoyed it, Laverne! Thanks for the great review.

      Reply

  • SZA
    March 3, 2018

    Hi, just a quick question, did you use mature cheddar?

    Reply

    • Natasha
      natashaskitchen
      March 3, 2018

      Hi SZA, no, it was just a regular mild cheddar cheese as seen in the photo. Any brand would work 🙂

      Reply

  • Yas
    February 16, 2018

    Delicious, so easy to make, my husband loved it! A hit for sure! Thanks Natasha! 👌🏼👏🏼😋

    Reply

    • Natasha's Kitchen
      February 16, 2018

      You’re welcome Yas! I’m glad you both enjoy the recipe. Thanks for sharing your great review!

      Reply

  • Lizaie
    January 5, 2018

    Just delicious. Added half a jalapeño, finely chopped. Total Yumzers.

    Reply

    • Natasha
      natashaskitchen
      January 5, 2018

      Thank you the great review, I’m glad you liked it 😬

      Reply

  • Lisa Aichele
    November 20, 2017

    I was wondering should I bake this at home and bring it to a gathering and reheat them there. Or will they be fine to eat cold?

    Reply

    • Natasha
      natashaskitchen
      November 20, 2017

      Hi Lisa, I think these are best eaten soon after they come out of the oven but we have served and enjoyed them at room temperature.

      Reply

  • Nis
    October 18, 2017

    The best sandwich I have ever made!
    Just wondering, can i add boiled egg, instead of the tomato? Just for a little change.

    Reply

    • Natasha
      natashaskitchen
      October 18, 2017

      Hi Nis, I do like the tomato here because it adds flavor and juiciness to the spread, but you could change it up and try eggs if you prefer to make it more of a toasted chicken and egg spread 🙂

      Reply

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