These grilled steak kebabs are juicy and mouthwatering-delicious! It marinates overnight which makes the steak kebabs tender and so flavorful. | natashaskitchen.com

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Our most flavorful and tender steak kebabs recipe yet! My sister Sveta came up with this recipe and it is well loved by our whole family. These smell amazing on the grill and they taste even better! Marinating the steak overnight turns this into a make-ahead recipe (YES!) and the flavors are irresistible! Take one whiff of that marinade and you’ll just know! Get ready to savor every bite of these grilled steak kabobs.

Big thank you to my youngest sister, Sveta, for sharing this recipe with us. Sveta is a natural cook and she has shared so many of her wonderful recipes with us over the years, like this must-try juicy grilled chicken breast that shows up at nearly every summer party around here :).These grilled steak kebabs are juicy and mouthwatering-delicious! It marinates overnight which makes the steak kebabs tender and so flavorful. | natashaskitchen.com

Easy Ingredients Grilled Steak Kebabs & Steak Marinade:

Containers of garlic salt, Worcestershire, honey BBQ, and soy sauce, sesame oil

What You Will Need:

8 medium (about 12″) metal grilling skewers

How to Make Steak Kebabs:

1. Add 1/4 cup BBQ sauce (honey flavor, or sweet and smoky), 1/4 cup white vinegar, 1/4 cup soy sauce, 2 Tbsp Worcestershire sauce, 2 tsp sesame oil, 1 tsp garlic salt, 1/2 tsp black pepper  to a medium bowl and whisk to combine.

Two photos of bowls with a mixture one bowl has a whisk

2. Place chopped steak into a large mixing bowl or Ziploc bag and pour marinade over meat. Stir to combine, cover (or seal the bag) and refrigerate overnight, stirring once or twice while marinating. Allow at least 8 hours for the marinade to tenderize the meat.

Two photos of bowls with marinating steak kebabs

3. Skewer the marinated meat along with the sliced vegetables onto kabobs, alternating them on the skewer. Grill steak kabobs over med/high heat for about 8-10 minutes or until desired doneness is reached, rotating every 2-3 minutes for even grilling. Remove kebabs from grill and let them rest at least 5 minutes before eating.

Two photos one of a tray of steak kebabs and one of kebabs on the grill

These grilled steak kebabs are juicy and mouthwatering-delicious! It marinates overnight which makes the steak kebabs tender and so flavorful. | natashaskitchen.com

Mmm I’m so hungry writing this post (and wishing there were leftovers!). These steak kebabs are so yummy paired with mashed potatoes and this salad!

Grilled Steak Kebabs

4.95 from 51 votes
Author: Natasha of NatashasKitchen.com
These grilled steak kebabs are juicy and mouthwatering-delicious! It marinates overnight which makes the steak kebabs tender and so flavorful. | natashaskitchen.com
These grilled steak kebabs are juicy and mouthwatering-delicious! It marinates overnight which makes the steak kebabs tender and so flavorful.
Prep Time: 8 hours
Cook Time: 10 minutes
Total Time: 8 hours 10 minutes

Ingredients 

Servings: 8 skewers

Grilled Steak Kebab Ingredients:

  • 2 1/2 lbs beef tri tip or petite sirlion, cut into 1 1/2" thick pieces
  • 2 medium zucchini, cut into thick rings
  • 1 medium purple onion, cut into 1" pieces

For the Steak Marinade:

Instructions

  • Add all marinade ingredients to a medium bowl and whisk to combine.
  • Place chopped steak into large mixing bowl or Ziploc bag and pour marinade over meat. Stir to combine, cover (or seal the bag) and refrigerate overnight, stirring once or twice while marinating. Allow at least 8 hours for marinade to tenderize meat.
  • Skewer marinated meat along with the sliced veggies, alternating them on the skewer. Grill steak kabobs over med/high heat for about 8-10 min or until desired doneness is reached, rotating every 2-3 min for even grilling. Remove kebobs from grill and let them rest at least 5 min before eating.

Nutrition Per Serving

224kcal Calories7g Carbs32g Protein5g Fat1g Saturated Fat86mg Cholesterol914mg Sodium765mg Potassium5g Sugar120IU Vitamin A10.3mg Vitamin C27mg Calcium4mg Iron
Nutrition Facts
Grilled Steak Kebabs
Amount per Serving
Calories
224
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
86
mg
29
%
Sodium
 
914
mg
40
%
Potassium
 
765
mg
22
%
Carbohydrates
 
7
g
2
%
Sugar
 
5
g
6
%
Protein
 
32
g
64
%
Vitamin A
 
120
IU
2
%
Vitamin C
 
10.3
mg
12
%
Calcium
 
27
mg
3
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American, Russian, Ukrainian
Keyword: Steak Kebabs
Skill Level: Easy
Cost to Make: $$
Calories: 224
Natasha's Kitchen Cookbook

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These grilled steak kebabs are juicy and mouthwatering-delicious! It marinates overnight which makes the steak kebabs tender and so flavorful. | natashaskitchen.com

Juicy, tender and mouthwatering-delicious! I hope you all enjoy this grilled steak kebabs recipe. It is such a treat in summer!

Q: What is your favorite food to grill?

These grilled steak kebabs are juicy and mouthwatering-delicious! It marinates overnight which makes the steak kebabs tender and so flavorful. | natashaskitchen.com
4.95 from 51 votes (34 ratings without comment)

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Recipe Rating




Comments

  • Abraham Asaad
    April 5, 2022

    hi, I am trying to see the chicken in your link but I could not, all I see is the steak kabab , but I am actually interest in chicken kabab

    Reply

    • Natashas Kitchen
      April 5, 2022

      Hi Abraham, This will work with chicken also. We have this recipe here for chicken skewers.

      Reply

  • RIma
    April 5, 2022

    Hi Natasha ! I am a huge fan of all your recipes. Thank you so much for your creativity . How can I make this steak kebab without the grill?? can I
    Make it in the oven ?

    Reply

    • Natashas Kitchen
      April 5, 2022

      Hi Rima, I haven’t tried roasting but I think that could work. I can’t give you specific bake times – you might do some googling for roasted steak kabobs. We always put ours on the grill because we love the smokiness the grill adds 🙂

      Reply

  • MARY JANE JANE LIZER
    April 5, 2022

    This was so delicious my son is still talking about it. I marinated the steak over night and it was so tender and delicious. You never disappoint, always look to you first when I need a good recipe. Thank you!

    Reply

    • Natashas Kitchen
      April 5, 2022

      That is the best when kids love what we moms make. That’s so great, Mary Jane!

      Reply

  • Sobia Siddiqui
    September 19, 2021

    If we want to grill them in the home kitchen.. what will be the procedure and timing please?

    Reply

    • Natasha
      September 20, 2021

      Hi Sobia, I would suggest using cooking for about the same time and temperature if using a griddle or until the center reaches the desired doneness.

      Reply

  • jodi cramer
    May 17, 2021

    Could this be done in the air fryer? I am not a good “griller”

    Reply

    • Natasha
      May 17, 2021

      Hi Jodi, this should work in the air fryer. I haven’t tested it so I can’t provide specific timings but I think it’s a great idea.

      Reply

  • Alla
    December 19, 2020

    Hi Natasha,

    I wanted to try this marinade but I’m not a big fan of BBQ sauce, was wondering if I can omit it?

    Thanks!

    Reply

    • Natasha's Kitchen
      December 20, 2020

      Hi Alla, it depends on your personal preference. You can use additional seasoning instead if you will omit the bbq sauce.

      Reply

  • Maheen
    August 22, 2020

    These were absolutely amazing! I marinated overnight, used fresh finely chopped garlic and 1” pcs of deseeded tomatoes and bell pepper instead of zucchini! Utterly tender, juicy and flavourful!

    Reply

    • Natashas Kitchen
      August 22, 2020

      Isn’t the flavor amazing! I’m so glad you enjoyed this recipe Maheen!

      Reply

  • Irene
    August 10, 2020

    These kebabs are so so tender and flavorful !! I bought Costco’s top sirloin beef, and marinated just under 8 hours and grilled over some campfire! Everyone raved about how tender they were. Thank you for this recipe!!

    Reply

    • Natasha's Kitchen
      August 10, 2020

      You are most welcome, Irene! I am so happy to hear about your great experience making this recipe. I hope you love each recipe that you try!

      Reply

  • Ine
    August 10, 2020

    Just the meat is marinating, not the veggies?

    Reply

    • Natashas Kitchen
      August 10, 2020

      Hi Ine! That’s right! Just the meat!

      Reply

  • Poppy
    July 18, 2020

    What’s up, I want to subscribe for this website to get most recent updates, therefore where can i
    do it please help.

    Reply

    • Natasha's Kitchen
      July 19, 2020

      You can subscribe and get our newsletter here.

      Reply

  • Ilona
    July 16, 2020

    Can I marinate and grill the entire tri tip chuck as a whole or do you need to cut it into small pieces like the recipe? I’m hosting a large crowd and it would be easier to grill just 3-4 big tri tip steaks.

    Reply

    • Natashas Kitchen
      July 17, 2020

      Hi Ilona, I haven’t tried it as steaks but I but that may work! If you experiment please let me know how you like that.

      Reply

    • Cheyanna
      June 30, 2021

      I have used this recipe for whole steaks… IT’S AMAZING!!!

      Reply

      • Natashas Kitchen
        June 30, 2021

        Yum! Thank you so much for sharing that with us!

        Reply

  • Kate
    July 6, 2020

    Delicious kebab recipe, thank you Natasha 😊 I had a piece of tri tip that I wanted to use up and went on your website first thing, & I found this recipe. I let it marinade for 3 days, it was delicious. My toddler ate a whole skewer haha

    Reply

    • Natasha's Kitchen
      July 7, 2020

      That is awesome! I am so glad you and your toddler enjoyed this recipe, thank you for sharing that with us!

      Reply

  • Glenda
    July 2, 2020

    Was wondering if this marinade would be okay with chicken?

    Reply

    • Natashas Kitchen
      July 2, 2020

      Hi Glenda, This will work with chicken also. We have this recipe here for chicken skewers.

      Reply

  • sharon davis
    June 21, 2020

    love your recipes..I don’t have a barbecue though, so how could I do this?

    Reply

    • Natasha's Kitchen
      June 21, 2020

      Hi Sharon, did you mean you don’t have a grill?

      Reply

  • Hanan
    May 30, 2020

    Do you have a chicken kebab recipe or will this recipe work with chicken as well?

    Reply

    • Natashas Kitchen
      May 30, 2020

      Hi Hanan! This will work with chicken also. We have this recipe here for chicken skewers.

      Reply

  • christopher guaydacan
    May 29, 2020

    Natasha,
    I am stationed out here in Japan with the US Navy. I had made these for my Japan counterparts and they were a big hit!! Thank you for the recipe! A must when BBQing for a crowd!

    Reply

    • Natashas Kitchen
      May 29, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Jane
    May 23, 2020

    These were beyond incredible. My husband won’t stop talking about them. So juicy and easy to make. Will be making these making these again!

    Reply

    • Natasha's Kitchen
      May 24, 2020

      What an amazing feedback, thank you so much!

      Reply

      • DW
        May 26, 2021

        I will be using beef tenderloin for this, so I still need to marinade for that long? Thank you

        Reply

        • Natashas Kitchen
          May 26, 2021

          Hi DW, I haven’t tried it with tenderloin, but yes, I would keep the same time since.

          Reply

  • Nichole
    March 30, 2020

    This was delicious! A huge hit in our family. Thank you for your delicious recipes, Natasha!

    Reply

    • Natasha's Kitchen
      March 30, 2020

      You’re welcome, Nichole. It makes me happy to know that your family enjoyed this recipe!

      Reply

  • Tracey
    September 2, 2019

    Hello Natasha/Hubby: Is it safe to heat the Marinade and use as a basting sauce while BBQing the kebobs? Also, thank you so much for all your amazing recipes! BTW love your new kitchen set….

    Reply

  • Leonita
    July 4, 2019

    Hi natasha,

    Can i marinate it and leave it overnight.

    Reply

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