Spicy Guacamole Brunch Sandwich (VIDEO)
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Everything about this spicy guacamole brunch sandwich is good! It has a crisp toasted bun, juicy sausage covered in melty cheese, fluffy eggs and guacamole! Big thank you to our friends at TABASCO® Brand who sponsored this delicious recipe. We are particularly smitten with the spicy guacamole. Tip: Triple the guacamole and serve extra on the side with chips. It will disappear fast!
Brunch-time is the best time to throw a party and feed your friends! It is more laid back and you provide your guests with something luxurious in the middle of their day. It’s unexpected and such a treat. This guacamole sandwich is brunch done right!
This recipe makes 2 sandwiches but you can easily multiply the ingredients to feed a larger group (see tips below on cooking for a crowd).
Watch How to Make a Guacamole Breakfast Sandwich:
This guacamole sandwich is brunch done right! Did you know TABASCO® Sauce has just three ingredients; red peppers, salt and vinegar? It works perfectly with everything in this sandwich.
TIP: Cooking Brunch Sandwiches for a Crowd:
Precook your eggs and cover to keep warm. Throw several sausage patties on the grill at once. Towards the end of the grilling time, butter and quickly grill all of the buns together. Serve assembly line style pulling cheesy sausages right off the grill. This is so much better than dining out. These guacamole brunch sandwiches will be the highlight of your next summer brunch party!
The ingredients are so simple and these sandwiches come together quickly which is perfect for brunch entertaining! P.S. Scroll to the bottom for the bacon option!
Print-Friendly Guacamole Brunch Sandwich Recipe:
Guacamole Brunch Sandwich
Breakfast Sandwich Ingredients (for 2 sandwiches):
- 2 Brioche Buns
- 4 large eggs
- 4 Slices Colby Jack Cheese
Spicy Guacamole Ingredients:
Breakfast Sausage Ingredients:
- 1/2 lb ground pork
- 1 garlic clove, pressed
- 1/2 tsp TABASCO® Sauce
- 1/2 tsp salt
- 1/8 tsp black pepper
How to Make Spicy Guacamole (make first and refrigerate):
In a medium bowl, add avocado and coarsely mash with a fork. Stir in 3 Tbsp finely diced onion.
In a small bowl, stir together 1 Tbsp mayo and 1/2 tsp TABASCO® Sauce and add to guacamole. Season with 1/4 tsp of salt or to taste. Cover and refrigerate until ready to use.
How To Make Breakfast Sausage Patties:
In a medium bowl, combine 1/2 lb ground pork,1 pressed garlic clove, 1/2 tsp TABASCO® Sauce, and 1/2 tsp salt. Mix with your hands just until well blended.
Divide into 2 patties, flattening them into 1/4" thick patties (don't make them any thicker since they shrink and plump up).
To Cook and Assemble Sandwiches:
Heat a non-stick surface like cast iron over medium-high heat. Lightly butter the cut-side of buns and toast buttered side only in pan until golden brown then remove to 2 serving plates.
In the same skillet add sausage patties. Cook undisturbed 2 minutes then flip, top each with 2 slices of cheese and cook additional 2 minutes. Remove pan from heat and cover with lid to keep patties warm and cheese melty.
While the sausages cook, place a medium non-stick pan over medium heat and add a dab of butter. Add 2 beaten eggs and push eggs around with your spatula at first then let cook undisturbed until nearly set. Fold the egg in half and in half again then remove from heat.
Transfer your first cheesy sausage over the bottom bun and top with your folded egg. Spread with a generous amount of guacamole and cover with top toasted bun. Repeat steps 3 and 4 with remaining 2 scrambled eggs to finish the second sandwich. Serve warm with more TABASCO® Sauce as desired.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Bacon Option (instead of sausage):
For 2 sandwiches, you will need 4 strips of bacon, cut into halves. Sauté the bacon on a pan until browned. Divide bacon into 2 portions and arrange slices side-by-side about the width of a slice of cheese. Turn off heat, top bacon slices with cheese, then cover with lid until cheese is melted.
Do you love brunch as much as we do? What is YOUR favorite time of day to entertain?
Read comments/reviewsAdd comment/review
Spicy Guacamole Brunch Sandwich, made today… for dinner. Such a fast made meal and was a hit!!! Will do it agin – yummy
Glad you enjoyed it, Nina!
We made your breakfast quesadillas the other morning and they were to dies for. My nephew isn’t found of eggs but he has had those three mornings in a row now. Thank you. We love your recipes.
Yay, that is fantastic feedback! Thank you for sharing that with us, Bobbie.
Natasha,thank you for supper recipes.
You’re welcome, Grace!
Can’t wait to try this. LOVE LOVE LOVE all your recipes Natasha. Thanks so much for sharing 🙂
I’m so happy you’re enjoying our recipes, Kris! I hope you love this recipe!
easy to prepare and tastes amazing ,, just like any of your recipes ,, greetings from Moravia))
Thank you for the wonderful feedback! I’m glad you’re enjoying our recipes!
Just clarifying are you using just ground pork or pork sausage?
Hi Janet, it was ground pork and we were essentially making our own breakfast sausage, but ground pork sausage should also work well.
Can I use ground beef? Would I need to cook it longer?
Hi Ireneka, that should still work. If the patties are the same size, they should take about the same length of time to cook. You could cut into the center of the patty to check if it has reached desired doneness. It would probably taste a little more like a cheeseburger though 😉
Hey Natasha, I just want to say that you have the best cooking videos than anyone I have seen. And I have seen many! Continue doing what you do.
Hello Nancy! I’m glad you enjoy the videos as much as we enjoy making them! Thanks for following and sharing your encouraging comments!
Looks delicious! Do you think this would work with ground turkey instead?
Hi Nadia, I do think that would work well.
Made these this morning! So good! My husband and I loved them!
I’m glad to hear you both love the recipe! Thanks for sharing your great review Sarah!
Looks great gotta try this thanks..
My pleasure Ray! It’s delicious! Please let me know what you think when you try it!
I’ve never used mayo in my guac recipe before but you have definitely piqued my interest !!! What is the purpose of it? Does it just add creaminess?
It adds flavor and creaminess. It’s quite a treat! 🙂
Hey Natasha, loved watching your video, especially the last part when you are eating it. I felt the same :-). I am going to add mayo and Tabasco sauce next whenever I am making guacamole.
I’m happy to hear you’re enjoying my site and recipes! Thanks for following and sharing your great review Kirti!
That scene where you add the bun and the cheese oozes down. YUM! I want to eat that so bad! You are making me hungry 🙂
Ha ha!! Thanks Deen 🙂 It took some willpower to keep from eating it before the taste testing scene. 😉
This looks sooo good! Like the avocado part, I’m a big fan of avocados and eggs for breakfast. Which brand of sausage do you usually use? Thanks!
Hi Alena, I actually used just a plain all-natural ground pork to keep the flavors simple and it worked perfectly! 🙂
hi, do you have a PIMENTO CHEESE SANDWICH recipe? it be so awesome if you do =).
Hi Valentina, I don’t have one yet but that sure does sound tasty!
does that mean you maybe will post it in the near future? yeahh i seen it on bizarre foods & the whole time i’m like i need to find this recipe because it did look sooooo good.
Looks so good! I love putting guacamole on basically everything, breakfast sandwiches are no different. Thanks for the recipe!
Ha ha!! Same here! Avocado just makes everything better 🙂
Love the idea ! It is so hot here for days that this quick solution fits just perfect 🙂 Thank you so much !
My pleasure, enjoy!
I love your video. The sandwich is must try.BTW, I never heard or used Tabasco. (please don’t judge!). They say tomorrow is a new day and for me it will be. I will be buying Tabasco.
Thank you for the recipe.
Hi Cookie! No judging whatsoever, but I think you’ll like it. I have loved it for many years and it’s my favorite hot sauce 🙂
Hi natasha can i make these with chicken?
Hi Areej, I think that would work fine to use ground chicken. I hope you love the recipe! 🙂