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If you plant zucchini, you probably have them coming out of your ears at this point. Here’s a list of 10 surprising, delicious and drool-worthy ways to use up your summer zucchini. Oh P.S. To keep your zucchini plants mass producing, make sure you’re picking them off when they are ripe. If you let the jumbo ones start to form, the new little ones stop growing.
Crisp Zucchini Bites with Garlic Aioli. Crunch on the outside and juicy on the inside. Seriously delicious! Recipe Here.
Grilled Zucchini Caprese. So fresh and perfect for summer. Recipe from Little Broken.
Zucchini Pad Thai with zucchini “zoodles” – yes way!! Check out this video below from White on Rice Couple. I did a little digging and found the spiralizer and julienne peeler on Amazon.
Zucchini Fritters – these are on the regular rotation at our house. My son loves them! Recipe Here.
Zucchini Parmesan – pummeled with marinara and melted cheese. Ah! My name is all over this dish! Recipe from A Cozy Kitchen.
Quick Pickled Zucchini – weird, but it works! Tutorial Here.
Zucchini in chocolate muffins. You’ll love them even more knowing they are skinny. Recipe from Vikalinka.
Braised Zucchini on Crusty Bread – We make batch after batch of this during zucchini season. Recipe Here.
Zucchini + Pizza = Zucchini Pizza Boats!! Recipe from Cooking Classy.
Last but definitely not least, Grilled Moroccan Veggie skewers. Recipe Here. Be sure to dunk your grilled zucchini in Tzatziki Sauce. Mmm…
