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Apple and Cottage Cheese Pancakes

What I love about these Apple and Cottage Cheese Pancakes (besides being delicious), is they're so quick and easy to make. So fluffy, you have to make them!

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We were so happy to discover this new Polish apple and cottage cheese pancakes recipe. Or at least we think they are polish. We found it on a blog called Slodka Babka (isn’t that a cute blog name?).

The blog was written in Polish so we did some figuring and we determined they were likely Polish. It was interesting to find out what a “dag” was. It doesn’t convert to grams like Google translator would like to make you believe. If you were really curious, 1 dag = 10 grams. Any-who, what you have here is a darn good breakfast recipe.

What I love about these pancakes (besides being delicious), is they’re so quick and easy to make. There’s no yeast, no baking powder or baking soda, and there’s no waiting around for the batter to rise, yet it’s fluffy. I don’t think I would have ever thought to make them like this. It’s genius. Read on to find out the easy and wonderful little secret.

Pancake Ingredients:

4 eggs (whites and yolks separated)
1 ¼ cup all purpose flour
3 medium apples peeled, cored and grated
1 cup small curd cottage cheese
1 Tbsp honey
¼ tsp cinnamon
1 pinch salt
Grape seed or extra light olive oil to saute
Powdered sugar for dusting, optional

Apple and Cottage Cheese Pancakes

How to Make the Apple Cottage Cheese Pancakes:

1. In a large bowl, mix 1 ¼ cup of flour, 4 egg yolks, 3 grated apples, 1 cup of cottage cheese, 1 Tbsp of honey,  ¼ tsp cinnamon and a pinch of salt. Mix until evenly blended.

Apple and Cottage Cheese Pancakes-2

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2. In a separate, clean bowl (in case you like to use dirty bowls I guess; sorry, that was a duh) beat egg whites 1.5 minutes on high speed with a hand mixer until foamy and soft peaks form. Fold the egg whites carefully into in the rest of the mix using a spatula.

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Apple and Cottage Cheese Pancakes-6

3. Add 2-3 Tbsp of grape seed or extra light olive oil to a large nonstick skillet and preheat it to a med/high. Drop a tablespoon-full of the mixture onto the hot oiled skillet and press it down slightly. Saute for 3-4 minutes per side until golden on each side.

Apple and Cottage Cheese Pancakes-7

Dust with powdered sugar if you want to pretty it up and  serve with sour cream or your favorite jam. Enjoy:D

 What I love about these Apple and Cottage Cheese Pancakes (besides being delicious), is they're so quick and easy to make. So fluffy, you have to make them!

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Apple and Cottage Cheese Pancakes

5 from 31 votes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
What I love about these Apple and Cottage Cheese Pancakes (besides being delicious), is they're so quick and easy to make. So fluffy, you have to make them!
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $4-$6
Servings: 25 -28 pancakes

Ingredients

  • 4 eggs whites and yolks separated
  • 1 ¼ cup all purpose flour
  • 3 medium apples peeled cored and grated
  • 1 cup small curd cottage cheese
  • 1 Tbsp honey
  • ¼ tsp cinnamon
  • 1 pinch salt
  • Grapeseed or extra light olive oil to saute
  • Powdered sugar for dusting optional

Instructions

  1. In a large bowl, mix 1 ¼ cup of flour, 4 egg yolks, 3 grated apples, 1 cup of cottage cheese, 1 Tbsp honey, ¼ tsp cinnamon and a pinch of salt, stir until blended.
  2. In a separate, clean bowl, beat egg whites 1.5 minutes on high speed until foamy and soft peaks form. Fold the egg whites carefully into in the rest of the mix with a spatula.
  3. Add 2-3 Tbsp oil to a large nonstick skillet and preheat it to a med/high. Drop a tablespoon-full of the batter onto the hot oiled skillet and press it down slightly. Saute for 3-4 minutes per side until golden on each side.
  4. Serve with powdered sugar, sour cream or your favorite jam. Enjoy!

 

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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  • Diana
    September 15, 2018

    These were delicious with sour cream and jam. I didn’t have cottage cheese, so I used the ricotta I had instead. They still turned out wonderful! Reply

    • Natashas Kitchen
      September 15, 2018

      I’m so glad you enjoyed it, Diana! Thank you for the wonderful review! Reply

  • Lyubovgural
    February 28, 2018

    Thanks Natasha. DO YOU HAVE VIDEO APPLE AND COTTAGE CHEESE PANCAKES? I DIDN’T FIND. THANKS. Reply

    • Natasha's Kitchen
      February 28, 2018

      Unfortunately I don’t but I will keep your request in mind! Reply

  • Natasha Gergi
    January 2, 2018

    Hi Natasha, can I use farmer’s cheese instead of cottage cheese in this recipe? It’s not as moist so I can add less flour and/or one more egg. Reply

    • Natasha
      natashaskitchen
      January 3, 2018

      Hi Natasha, your ideas sound good but I haven’t tested it that way so it is difficult to advise. When I make pancakes with farmers cheese, we make these cheese pancakes with apples :). If you experiment with these, let me know how you like them! Reply

      • Natasha Gergi
        January 3, 2018

        Thank you for your reply, Natasha! I made them this morning with farmer’s cheese and they were delicious! My husband doesn’t like fruits in deserts but did not even notice apples in them 🙂 And my one year old boy ate two pancakes at once! I did add a bit less flour and used jumbo eggs instead of large or extra large. Reply

      • Natasha Gergi
        January 3, 2018

        Oh, and I used ghee instead of oil. Reply

  • February 16, 2015

    Everyday pancake and fries food for breakfast. Love pancake because so simply and can make more combination with other ingredients. Reply

    • Natasha
      natashaskitchen
      February 16, 2015

      These are a nice treat for breakfast and they are loaded with fruit and protein which is a nice bonus 🙂 Reply

  • Liya
    February 9, 2015

    Hi Natasha, I’m not a big fan of cottage cheese. Can I substitute it with russian version of cottage cheese? How about if I make them without cottage cheese? Reply

    • Natasha
      natashaskitchen
      February 9, 2015

      I haven’t tried that substitution so I’m not sure if it would be too dry or not. Have you tried the sirniki that I have posted? They are soooo yummy! https://natashaskitchen.com/2012/02/16/ukrainian-syrniki-recipe/ Reply

    • monika
      December 26, 2017

      Do you know the cheese “twarog”? It’s not really cottage cheese and it’s what is used in this recipe originally. Sometimes I use ricotta cheese when I can’t make it to the Polish store. Smacznego 🙂 Reply

  • February 9, 2015

    Natasha, I used my Vitamix to “grate” the apples and made these with GF flour–so,so, so good!!! Thanks for all your grease work on this one!!! Reply

    • Natasha
      natashaskitchen
      February 9, 2015

      That’s a “grate” idea! get, it? haha I crack myself up. Seriously, very smart! 🙂 Reply

  • Vicky
    January 14, 2015

    These are the best pancakes I have ever tried. I’m so glad I discovered this recipe. Thank you so much Natasha! Reply

    • Natasha
      natashaskitchen
      January 14, 2015

      You are welcome Vicky, thank you for the great review :). Reply

  • Oksana
    December 22, 2014

    Though I am not the first to post my comments but I couldn’t be silent. I have been thinking about those pancakes for a month. And they were worth waiting for. They turned out to be so fluffy (cause of whites) and moist (apples) at the same time. Awesomely delicious!!! I will definetely tell my friends in Poland about this recipe. They will love it. Natasha, thank you for posting all your “tryings”! Reply

    • Natasha
      natashaskitchen
      December 22, 2014

      I’m so so happy you loved it and thank you very much for sharing the recipe with your friends! I sure appreciate the fantastic review 🙂 Reply

  • Angela k
    November 8, 2014

    My husband and I love this recipe!! I’ve made these three times now the past week!:) I love the combination of the apple in it! Yum thank you so much. Reply

    • Natasha
      natashaskitchen
      November 8, 2014

      Now you have me craving them. I think I’ll make them for breakfast tomorrow morning. Thanks Angela! 🙂 Reply

  • Mila L
    July 22, 2014

    Made these for our family dinner tonight and we ate them all and kids were asking for more. Yummy! Reply

    • Natasha
      natashaskitchen
      July 22, 2014

      Thank you for a great review Mila, we tend to have the same dilemma 🙂 Reply

  • Irina
    May 6, 2014

    My kids love these! They stay good all throughout the day. Thanks! Reply

    • Natasha
      natashaskitchen
      May 6, 2014

      That reminds me of growing up in my Moms house 🙂 she’d make a big batch of pancakes and we munched on leftovers thorough out the day 🙂 Reply

  • Angie
    March 18, 2014

    I am so in love with these! I make them all the time, so delicious! Even my husband likes them and he’s not a big fan of pancakes, this recipe is truly a keeper! Reply

    • Natasha
      natashaskitchen
      March 18, 2014

      Thanks so much for the awesome review! I’m so happy you and the Mr. enjoyed these pancakes 🙂 They are also one of my favorites!! Reply

  • Bobbi
    March 17, 2014

    Natasha so about the drawing for the 100 dollar Visa card. Is the only thing you need to do for the comment entry is to comment what you would want?? Please respond as soon as you read this Reply

    • Natasha
      natashaskitchen
      March 17, 2014

      That’s right. You can also tweet about this promotion. Reply

  • February 17, 2014

    Talk about a picture is worth a thousand words! These ones are beautiful…so making these for breakfast this week while my kids are off school for a half-term break. Yum! Reply

    • Natasha
      natashaskitchen
      February 17, 2014

      Thank you so much 🙂 I re-photographed them today since I was making them for brunch 🙂 Reply

      • February 18, 2014

        I’ve done the same with some of the early recipes and it was so worth it, a sudden traffic boost to posts that were completely ignored. Photos are so powerful! 🙂 Just love yours! Reply

        • Natasha
          natashaskitchen
          February 18, 2014

          Thank you! I still always beat myself up over them; always trying to make them better… Maybe I spend too much time looking at food on pinterest? Anyway, thanks for the compliment! Reply

  • Olga at CookWithOlga
    February 4, 2014

    I found it too that cheese goes with an apple very well. Reply

    • Natasha
      natashaskitchen
      February 4, 2014

      Cooked or raw! 🙂 Reply

  • Lilia Crilov
    January 15, 2014

    Trying this tomorrow, looks delicious. Thanks for the recipe 🙂 Reply

    • Natasha
      natashaskitchen
      January 15, 2014

      Hope you love them! I think I need to make them again tomorrow! Thanks for the reminder 🙂 Reply

  • Nelly
    November 25, 2013

    Can u make this recipe except without the apples? My husband has been asking me for straight-up cottage cheese pancakes…would it work?
    Ps. I absolutely LOVE your recipes! Reply

    • Natasha
      natashaskitchen
      November 25, 2013

      The apples make up about 50% of this recipe so I don’t think you’ll be able to leave them out. Have you tried them with apples and he didn’t like the apples? Have you tried the tvorog pancakes? They are cheese pancakes without any fruit and oh so delicious! https://natashaskitchen.com/2012/02/16/ukrainian-syrniki-recipe/ Reply

  • kk
    November 10, 2013

    do you drain the cottage cheese? it is watery which might not be easy for frying…. thanks! Reply

    • Natasha
      natashaskitchen
      November 10, 2013

      No need to drain the cottage cheese. I didn’t drain it and it turned out perfect 🙂 Reply

  • August 2, 2013

    Any blog named “Slodka Babka” is pretty awesome!

    Love that you have become my go to blog when I’m looking for something new to try 🙂 these look great Reply

    • Natasha
      natashaskitchen
      August 3, 2013

      Thank you Kasia :). Reply

  • Oksana
    July 27, 2013

    What a brilliant recipe! I love the taste of these pancakes! 🙂 Reply

    • Natasha
      natashaskitchen
      July 27, 2013

      Thank you 🙂 Reply

  • Alya
    June 24, 2013

    Yum Yum Yum!
    I’ve made these twice now. The first time I followed directions exactly, except I was lazy and didn’t separate yolks from egg whites. They turned out delicious but not as fluffy. Yesterday, I made these again with the following changes: used 1 apple and 2 pears (because that’s all I had) and subbed cottage cheese with GREEK YOGURT (for those of you asking about what else you could use in place of it). THEY WERE AWESOME! I have a great pancake recipe that uses greek yogurt so I knew it would produce great results in this recipe as well. Thank you Natasha! Keep up the great work! Reply

    • Natasha
      natashaskitchen
      June 24, 2013

      You are welcome Alya and great job on improvising :). Reply

  • Veronika
    June 21, 2013

    these are my favorite, perfect combination, I love them, and my kids enjoy them like a special breakfast. Thank you so much. I am definitely giving 5 stars. Reply

    • Natasha
      natashaskitchen
      June 21, 2013

      Thank you Veronika for such a great review. You are awesome! Reply

  • May 22, 2013

    I made these for dinner this evening–scrumptious! A hit with the whole family. Reply

    • Natasha
      natashaskitchen
      May 22, 2013

      Oh I haven’t thought of making them for dinner. That’s a great idea! Thank yo! Reply

  • Lindsay Z
    May 18, 2013

    I’ve made these a few times now and absolutely love them, as does my 2yo and hubs.

    Thank you for posting! Reply

    • Natasha
      natashaskitchen
      May 18, 2013

      Music to my ears 🙂 I’m so glad you enjoy the recipe! Reply

      • Lindsay Z
        May 19, 2013

        🙂 all the best to you. Reply

  • Paulina
    January 20, 2013

    Natasha, you have the BEST recipe website I have EVER been on!!! I am telling ALL my family and friends about it! The pictures, the ease of making the recipes into PDF’s…and of course, THE RECIPES! I am Polish so these are all like being home! Just like my mom makes! Thanks for all these AMAZING recipes and instructions!!! Reply

    • Natasha
      natashaskitchen
      January 21, 2013

      I love getting comments like this :D. Thank you very much Paulina. Reply

  • Alina
    November 30, 2012

    Hi Natasha,

    Using whole wheat flour, would they turn out differently? Mine would burn and not not be fully cooked inside. I think whole wheat flour was the issue. Reply

    • Natasha
      natashaskitchen
      November 30, 2012

      It may be. Whole wheat flour doesn’t rise as well so they wouldn’t be as fluffy. Also try cooking on a little lower heat with a tad more oil. I’d recommend regular flour for this recipe. Reply

  • Larisa
    November 28, 2012

    These are soooo good!!! Thank you natashka! Reply

  • Anzhela
    November 10, 2012

    Making these as i type right now 🙂 they’re turning out very nice and yummy! thank you Natasha. Reply

    • Natasha
      natashaskitchen
      November 10, 2012

      Awesome :), great breakfast dish. Reply

  • November 3, 2012

    OMy!! OMy!! OMy!! I just made these this morning and OMG!! They are absolutely AMAZING. I recently had sirniki at my moms house but they don’t even come close to these (sorry mom). These pancakes are fluffy and FULL of flavor. I am definitely making this recipe for my mom next time, she will be impressed =) Thank you Natasha. I just recently discover your blog and I have a feeling I will be making every one of your recipes. Reply

    • Natasha
      natashaskitchen
      November 3, 2012

      Wow that is one of the best reviews of a recipe so far! Thank you! Reply

  • Sagarika
    October 29, 2012

    Love the recipe…Can’t wait to try it. Have been looking for a healthy pancake recipe without baking soda/powder to feed a finicky 1 n half yr old (aren’t they all finicky?). This sounds like a to-do. Thanx Reply

    • Natasha
      natashaskitchen
      October 29, 2012

      Yes, they are! 🙂 My son enjoys this with plenty of sour cream and powdered sugar! 😉 Reply

  • Nadia
    October 27, 2012

    These are Sooo Yummy!!! My sister with her family was over today and so I decided to make some of these(kids love pancakes anytime of the day). And me and my sister could not eat enought of them 🙂 They are light and very healthy. Thank you Natasha for all your hard work to give us these delicious recipes! Reply

    • Natasha
      natashaskitchen
      October 27, 2012

      You are so welcome Nadia. We actually made those today again as well 😀 Reply

  • Natalie
    October 23, 2012

    Hi Natasha, this recipe is so yummy, quick, easy and my kids love it. I had it memorized after the first time I made it. I did make it a few times with ricotta cheese because I didn’t have any cottage cheese on hand. Finally, made it with cottage cheese today but you know what, I prefer it with ricotta, probably because it’s more of a mild taste. Thank you for the recipe 🙂 Reply

    • Natasha
      natashaskitchen
      October 23, 2012

      I will have to try it with ricotta. Thank you for the tip!! Did you use the same amount as cottage cheese? Reply

      • Natalie
        October 23, 2012

        Yes, I did 🙂 Also, I used 20 oz. apples which are awesome baking apples 🙂 Reply

  • Mila L.
    October 21, 2012

    Hi Natasha, made these this morning and my family including kids loved it. Will definately make these again. Thanks for sharing. Reply

    • Natasha
      natashaskitchen
      October 21, 2012

      That’s the best when kids love a recipe. Thanks for letting me know 🙂 Reply

  • October 17, 2012

    Hi Natasha! I made these today, but I changed it a little by adding fresh grated pumpkin instead of 1 apple .Yum…they were so good, kids loved it too. thanks for sharing. Reply

    • Natasha
      natashaskitchen
      October 17, 2012

      Awesome, I will try your suggestion :). I actually have some pumpkins at home. Reply

  • Inessa
    October 15, 2012

    Natasha,
    I want to make these in the morning but only have 1/2 cup cottage cheese. Is there anything I can put into it to replace the other half of cheese without having to decrease the pancake amount? For instance: add more apples, or add another cheese? Any suggestions? I made these already and they were yum, we’re eaten up like no tomorrow. Reply

    • Natasha
      natashaskitchen
      October 15, 2012

      I really can’t think of anything. Someone wrote in that Tvorog didn’t work, so I can’t really suggest something without testing it myself. Sorry 🙁 But I am glad you liked the recipe 😀 Reply

  • Stacy
    October 15, 2012

    I can’t wait to surprise my hubby with these! I love all your recipes and having grown up in a Russian home, I adore the fact that I can duplicate my grandma’s and mom’s homecooking now. I feel so accomplished and it’s all because of you. Thank you for all you do, Natasha! Reply

    • Natasha
      natashaskitchen
      October 15, 2012

      Stacy that’s awesome! Thank you so much 🙂 I hope you and your hubby love the pancakes! Reply

  • October 14, 2012

    This recipe looks amazing Natasha. I can’t wait to try it.
    What pluggin do you use for your format? I like the layout its similar to the easy recipe pluggin so I was just seeing if that was the same one you have as well. They’ve recently changed some of their pluggin options (you now have to pay for them) so I was just curious. 🙂
    I’ll come back and share when we try your recipe. I love that you shared the cost as well. That is something I’m always considering when I try a recipe Reply

    • Natasha
      natashaskitchen
      October 14, 2012

      It’s the easy recipe pluggin for WordPress and it’s great because google search results produces a photo! 🙂 and my readers seem to love it! Reply

  • Olga
    October 13, 2012

    Printer version is awesome but would it at all be possible to write estimated time it takes to make the recipe? It would be SOOOO helpful 🙂 and looking fwd to trying these! Especially now that it’s apple season! Thanks for all ur hard work. Blessings to you and ur family! Reply

    • Natasha
      natashaskitchen
      October 13, 2012

      Hi Olga. Thanks for your feedback. Good news! I have the time frames on the print version. 🙂 Reply

      • Olga
        November 14, 2012

        Wow I guess I totally overlooked that!  Reply

  • Tonya
    October 13, 2012

    Love the New print format. Thank u sooo much. Reply

  • alison
    October 12, 2012

    By the way, I think it would be better if you posted the new recipe format at the top of the page rather than at the bottom 🙂 Reply

    • Natasha
      natashaskitchen
      October 12, 2012

      Thank you for the suggestion Alison. All the big bloggers like Steamykitchen, Simplyrecipes and Pioneerwoman put it on the bottom of the posts, so I try to follow their format, but nothing is set in stone 🙂 Reply

  • October 12, 2012

    Hi Natasha, I just wanted to pop in to say thank you – it is very inspiring knowing than someone actually uses the recipes I am posting 🙂 I am very glad you liked the pancakes – they are one of my favorites too 🙂 Your photos are beautiful 🙂 Warm greetings from Poland 🙂 Reply

    • Natasha
      natashaskitchen
      October 12, 2012

      Ola, thank you!! And thank you for the amazing recipe. I’m excited to try more of your recipes! It’s so awesome to hear from you 🙂 Reply

  • alison
    October 12, 2012

    Love the format!!!!!!!!!!! Thanks sooo much! Reply

  • Oksana
    October 12, 2012

    Very yummy indeed! I made these yesterday & my 3 year old daughter (and I) loved them 🙂 Reply

    • Natasha
      natashaskitchen
      October 12, 2012

      It’s so nice to make something that you can enjoy together with the kids instead of having to make a separate meal for them :). Reply

  • Snezhana
    October 11, 2012

    Dang Natasha! Youre always making some cool changes. This format is great and I think it looks awesome and professional in my recipe book;)
    Youre great! Reply

    • Natasha
      natashaskitchen
      October 11, 2012

      Thank you Snezhana 🙂 Reply

  • ana
    October 11, 2012

    Thank you so much for the new and improved! 🙂 And the recipe is wonderful as always. Reply

    • Natasha
      natashaskitchen
      October 11, 2012

      You are welcome Ana. I love trying new recipes and this one is a keeper for sure. 🙂 Reply

  • October 11, 2012

    This is a great way to use apples while they’re in season. My kids would love it!!!! and I like your new print format.thanks for sharing. Reply

    • Natasha
      natashaskitchen
      October 11, 2012

      You are welcome Nadia. My son eats them up, of course with some powdered sugar on top 🙂 Reply

  • Elina
    October 11, 2012

    Love, love, love! Reply

  • Tanya
    October 11, 2012

    Thanks for the recipe Natasha. Do you know if I can use farmers cheese instead? Reply

    • Natasha
      natashaskitchen
      October 11, 2012

      Yes you can, I have another similar recipe which uses farmers cheese. 🙂 Reply

  • Angela
    October 11, 2012

    These look awesome! I am Polish – & these are a spin on the traditional apple pancakes. Thanks for linking up to the original blog too! =) Reply

    • Natasha
      natashaskitchen
      October 11, 2012

      I like to give a credit where it belongs 🙂 Reply

  • Natasha
    October 11, 2012

    Wow!! Love the new format Natasha:// Reply

    • Natasha
      natashaskitchen
      October 11, 2012

      Thank you Natasha. Reply

  • ahhh I need to make these ASAP! Love the new format. Reply

    • Natasha
      natashaskitchen
      October 11, 2012

      Thank you Olviya, I just love how simple they are :). Reply

  • Mary
    October 10, 2012

    Love the new version! The page is so cute with the picture and everything, it’s going directly into my cookbook/binder 🙂 Also, I love how this recipe requires everything that I have on hand every day 🙂 Reply

    • Natasha
      natashaskitchen
      October 11, 2012

      Thank you Mary. That’s what I love about this recipe as well, I can make it any day of the week 😀 Reply

  • October 10, 2012

    I love your print option!!! I will defiantly try this yummy recipe tomorrow. Please let me know how to make this print option for my blog:-) Reply

    • Natasha
      natashaskitchen
      October 11, 2012

      Thank you Lea. Print option plugin is designed for WordPress. Try to research different print plugins available for blogspot, I hope you find it. Reply

  • October 10, 2012

    These look soooo good! I am trying though to eat less wheat these days. Any idea which flour I can use as a substitute? Reply

    • Natasha
      natashaskitchen
      October 11, 2012

      I only used regular flour so far. Click here to read about alternatives to wheat flour, hope it helps. Reply

    • christine merlino
      October 22, 2013

      In a hurry one day, I just added cottage cheese and diced apples rolled in cinnamon to a “store bought boxed batter”…Guess what? It was very good~
      Really!!…Great fix on a school morning when time is limited:)) Reply

      • Natasha
        natashaskitchen
        October 22, 2013

        Nice!! That’s awesome. Do you mean pancake batter? Reply

  • Victor
    October 10, 2012

    Those look delicious, and I have lots of apples in my orchard. Reply

    • Natasha
      natashaskitchen
      October 10, 2012

      Looks like you have some cooking to do Victor 🙂 Reply

  • Tanya Panchenko
    October 10, 2012

    I loveee the new layout!! Your recipes are amazing!! Keep up the wonderful work. Your bright personality resonates through your words and pictures love it! 🙂 Reply

    • Natasha
      natashaskitchen
      October 10, 2012

      Thank you very much Tanya, new layout makes my cooking easier and I hope it will make yours too 🙂 Reply

  • inna
    October 10, 2012

    Hi Natasha,
    I like the new print version. I usually don’t print recipes but just bring my laptop into the kitchen. The new print version means I no longer have to scroll up and down with sticky fingers. Reply

    • Natasha
      natashaskitchen
      October 10, 2012

      Thank you Inna, I feel the same way :). Reply

  • Vera
    October 10, 2012

    Love the new format, don’t have to jump up and down the page. Plus I like having a printed copy to keep in my recipe binder in the kitchen. Can’t wait to try this recipe. Like another blogger said, “you are my new cookbook” and my favorite cookbook. Thank you 😉 Reply

    • Natasha
      natashaskitchen
      October 10, 2012

      Thank you so much Vera, this means a lot to me :). Reply

  • lenaL
    October 10, 2012

    This is great printer friendly format, I’ve actually never commented before but I LOVE the recipes you have, I have tried ALOT of them :o) love love love the tres leche cake AMAZING! seriously though thanks for sharing these recipes and in very detailed instructions and posting new ones so often! awesome!
    Thanks again and many blessings to you and your family :o) Reply

    • Natasha
      natashaskitchen
      October 10, 2012

      Thank you so much Lena, your comment made me smile 😀 Reply

  • lana
    October 10, 2012

    Looks delicious. .and probably is ! Will have to try this! Reply

    • Natasha
      natashaskitchen
      October 10, 2012

      Thank you, I hope you love it as much as we do 🙂 Reply

  • Natalia k
    October 10, 2012

    Oh and I can’t believe I was right about the egg whites. I thought I’d be wrong cause I couldn’t imagine frying beaten egg whites. Learned something new! Reply

    • Natasha
      natashaskitchen
      October 10, 2012

      I didn’t say anything because I didn’t want to spoil the surprise!! Your husband and son just stopped by and tried some new muffins. 🙂 Reply

      • Natalia K
        October 11, 2012

        Oh, I’ll have to ask them about it. We were busy with something when they came home, so I didn’t get a chance to ask what they did. I know Noah loved stopping by to play with David, though. Reply

  • Natalia k
    October 10, 2012

    Ok, I’m seriously making these today, as I have both apples and cottage cheese. Along with an apple sharlotka and pumpkin spice cupcakes in the plans, and the plum pie I just finished! I’m totally into fall baking (frying in this case) right now–how am I ever gonna lose this baby weight?? Reply

    • Natasha
      natashaskitchen
      October 10, 2012

      You are on a roll!! Wow! I probably wouldn’t get that much done with a new baby. Good job!! Reply

  • Maria
    October 10, 2012

    love love all your recipes! My new cook book (; Reply

    • Natasha
      natashaskitchen
      October 10, 2012

      Thank you Maria 🙂 Reply

  • Olia
    October 10, 2012

    This looks yummy!! Can’t wait to try! 🙂 Reply

  • Ol'ka
    October 10, 2012

    The new recipe layout is great. I especially love when measurements of ingredients are repeated in the directions portion, since I often get lost trying to figure out the next step while going back to the ingredient list to see how much of what is needed. Unfortunately when it comes to cooking, I am not as organized as I wish to be, and instead of everything measured out and ready to go, I have boxes, cans, canisters of needed ingredients and one measuring cup 🙂 This recipe layout will definitely make my cooking experiences easier. Great Job! Reply

    • Natasha
      natashaskitchen
      October 10, 2012

      Thank you so much. I did it that way because I don’t like to keep jumping back and forth between the instructions and the ingredients list. Glad it makes your cooking easier 🙂 Reply

      • Natasha
        February 7, 2015

        I totally agree with others! Your way of repeating all the measurements in the instructions makes everything so much easier! Non of other bloggers do that. Way to go, Natasha! Reply

  • Luda
    October 10, 2012

    Love the new format. Great job Reply

    • Natasha
      natashaskitchen
      October 10, 2012

      Thank you. Thank you. 😉 Reply

  • Yulia
    October 10, 2012

    I love this new version. I’ve tried several of your recipes and even my mom commented that she didn’t know I could cook/bake. You’re my little or not so little secret. Reply

    • Natasha
      natashaskitchen
      October 10, 2012

      Oh your comment brought me some joy today. Thank you! 🙂 Reply

  • October 10, 2012

    Oh Natasha! As of right now, I am printing this recipe and running to my kitchen to try it! HA! I just LOVE the new way you have set up to print recipes! It is sooo convenient! THANK YOU, DEAR! Reply

    • Natasha
      natashaskitchen
      October 10, 2012

      Ok, that’s one vot YES 🙂 Thank you Liana. I’m always happy to hear from you. Reply

    • angelina
      October 11, 2012

      Liana and I think ALIKE, because we are sisters! I also just printed the recipe out. We always have cottage cheese around and i just bought couple bags of apples. Looking forward trying these pancakes this morning! thank you! Reply

      • Natasha
        natashaskitchen
        October 11, 2012

        You’re welcome Angelina, let me know what you think once you do a taste test 🙂 Reply

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