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Baked Cheesy Ranch Potatoes

Baked Cheesy Ranch Potatoes (Just 4 Ingredients!) @natashaskitchen

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Sometimes the best recipes are the simplest. These baked ranch potatoes have just 4 ingredients and they’re perfect for dinner; whether it’s for the fam or a party!

My Mama-in-law thought up this recipe and bakedย it for us on our last visit to California. It seems like every time we visit, I come home with new recipes. I love it! Even my son found theseย cheesy potatoes hard to resist and he doesn’t usually like potatoes. Family approved :).ย 

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If you aren’t convinced yet, please stare at this next photo awhile… ๐Ÿ˜‰

Baked Cheesy Ranch Potatoes (Just 4 Ingredients!) @natashaskitchen

Ingredients for cheesy ranch potatoes:

3 lbs baby red potatoes, unpeeled
1/2-1 cup buttermilk or yogurt ranch dressing
Garlic salt, to taste
1 – 1 1/2 cups finely shredded Mexican cheese blend

Baked Cheesy Ranch Potatoes (Just 4 Ingredients!) @natashaskitchen

How to make oven roasted potatoes:

1. Cut potatoes into 1โ€ณ to 1 1/2โ€ณ pieces. Fill a 5 Qt pot half full with salted warm water (about 7ย cupsย water and 1ย tsp salt). Addย potatoes and bring to a boil then cook at a low boil for 8-12 min depending on size of potatoes (they should be nearly done and should be fairly easy to pierce with a fork) Drainย well.

Baked Cheesy Ranch Potatoes - 1

2. Drizzle 1/2 cup ranch dressing directly into the pot with drained potatoes and gently toss – just enough to coat evenly.

Baked Cheesy Ranch Potatoes - 2

3. Transferย potatoes into greased casserole dish. Sprinkle potatoesย withย garlic salt to taste. Bake uncovered at 400หšF for 20-25 minutes. Remove casserole from oven and set oven to broil.

Baked Cheesy Ranch Potatoes - Baked Cheesy Ranch Potatoes (Just 4 Ingredients!) @natashaskitchen

4. Sprinkleย the top with 1 cup Mexican cheese blend, return to oven and broil for 2-3 min or until cheese is melted. It’s perfectly ok to add more garlic salt at the end if you under-seasoned it the first time (speaking from experience)

Baked Cheesy Ranch Potatoes (Just 4 Ingredients!) @natashaskitchen

Baked Cheesy Ranch Potatoes

4.85 from 39 votes
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Sometimes the best recipes are the simplest. These baked ranch potatoes have just 4 ingredients and they're perfect for dinner; whether it's for the fam or a party!
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $8-$10
Servings: 6 Servings

Ingredients

  • 3 lbs baby red potatoes unpeeled
  • 1/2 cup buttermilk ranch or yogurt ranch dressing
  • Garlic salt to taste
  • 1 to 1 1/2 cups finely shredded Mexican cheese blend

Instructions

  1. Cut potatoes into 1โ€ณ to 1 1/2โ€ณ pieces. Fill a 5 Qt pot half full with salted warm water (about 7 cups water and 1 tsp salt). Add potatoes and bring to a boil then cook at a low boil for 8-12 min depending on size of potatoes (they should be nearly done and should be fairly easy to pierce with a fork) Drain well.
  2. Drizzle 1/2 cup ranch dressing directly into the pot with drained potatoes and gently toss - just enough to coat evenly.
  3. Transfer potatoes into greased casserole dish. Sprinkle potatoes with garlic salt to taste. Bake uncovered at 400หšF for 20-25 minutes. Remove casserole from oven and set oven to broil.
  4. Sprinkle the top with 1 cup Mexican cheese blend, return to oven and broil for 2-3 min or until cheese is melted. It's perfectly ok to add more garlic salt at the end if you under-seasoned it the first time (speaking from experience).

 

โ™ฅ FAVORITE THINGSย โ™ฅ
Shownย in this post: (nope, no one paid us to write this; just stuff we love):
* This is my favorite baking casserole dish. I love that it has a lid!
* You can Sprinkle Lawry’s Garlic Salt on just about anything.
* This Wusthof Santoku Knife is awesome for veggies & anything really
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Baked Cheesy Ranch Potatoes (Just 4 Ingredients!) @natashaskitchen

Are you a potato lover? Even if you’re not, these will win you over :).

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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  • Sharon
    March 10, 2019

    Delicious! Super easy to make. Will be making again…soon! Reply

    • Natashas Kitchen
      March 11, 2019

      I’m so happy to hear that! Thank you for sharing that with me! Reply

  • PT
    September 6, 2018

    This one is going on the to-do list… I like the idea of adding bacon (everything is better with bacon) and perhaps some minced garlic and/or some chopped green chilis…
    Thanks for the recipe… Reply

    • Natashas Kitchen
      September 6, 2018

      Those sound like great ideas also, Thanks PT! Reply

  • Kelly
    February 13, 2018

    My family loves this. We add chopped bacon on top and mis in a little softened cream cheese with the ranch. Reply

    • Natasha's Kitchen
      February 13, 2018

      I’m glad to hear the whole family enjoys the recipe! Thanks for sharing your great review Kelly! Reply

  • Christina
    February 9, 2018

    My hubby and daughter loved this. I made it as posted. Thanks for posting such a simple recipe. Reply

    • Natasha's Kitchen
      February 9, 2018

      You’re welcome Christina! I’m glad to hear the whole family enjoys the recipe. Thanks for sharing! Reply

  • January 4, 2018

    Hi Natasha,
    I am bringing your potatoes to a gathering tomorrow night but will be short on time tomorrow and donโ€™t want to rush it..
    Iโ€™m wondering how much of the recipe I can complete a day ahead and where a good place to stop for the night and then complete tomorrow night would be. Reply

    • Natasha
      natashaskitchen
      January 4, 2018

      Hi Kris, I haven’t tried that but I think it would work to completely assemble these potatoes and bake the following day. ๐Ÿ™‚ Reply

  • k
    November 16, 2017

    Have a jar of ranch dressing that’s not my favorite (I’ve discoverd Buttermilk Ranch is the only type of Ranch dressing I LOVE)…. Had some red potatoes… .made this dish! I think it still needs something… but maybe it’s just because I want buttermilk ranch instead of regular! Maybe some dried dill? Either way, I love ranch, and cheese, and potatoes, and this is an easy dish I’ll be making over and over again! Reply

    • Natasha
      natashaskitchen
      November 18, 2017

      I think dried dill or even better; fresh dill, would work great here :). Reply

  • Nanu
    October 27, 2017

    Im making this right now as Im writing this. ๐Ÿ˜Œ Reply

    • Natasha's Kitchen
      October 27, 2017

      Please let me know what you think! Reply

  • Andrea
    October 3, 2017

    Added red onions and extra cheese. Not as flavorful the first day but very good on day 2. I think I will try blue cheese dressing next time with another cheese topping ๐Ÿ˜‹ Reply

    • Natasha
      natashaskitchen
      October 4, 2017

      I’m so glad you enjoyed it! Reply

  • Mary
    September 24, 2017

    Great recipe! I have made it twice now. This time, I used half regular ranch dressing and half 3 herb ranch dressing.Still delicious.The boiling then baking of potatoes adds an extra step , but really makes a difference…a YUMMY difference. Reply

    • Natasha's Kitchen
      September 25, 2017

      I’m glad you enjoy the recipe Mary! Thanks for sharing your tip and great review with other readers! Reply

  • Katherine
    July 2, 2017

    Can you use just a regular ranch dressing? Reply

    • Natasha
      natashaskitchen
      July 2, 2017

      Katherine, that should work fine ๐Ÿ˜ฌ Reply

  • Austin Ryan
    June 26, 2017

    I like my potatoes crispy. Would it be possible to just cook these completely in the oven instead of boiling them? Maybe toss in some olive oil? Reply

    • Natasha
      natashaskitchen
      June 26, 2017

      Hi Austin, you would have to alter the recipe to do a bake-only method. I would spread them out more on a baking sheet and you will have to bake them for 45 minutes and up to an hour depending on thickness of potatoes. I’m not sure I would bake for that long with the ranch coating. It would turn out to be a completely different recipe ๐Ÿ™‚ Reply

  • May 31, 2017

    If I made this a head of time, how would you recommend to heat it up for the event? Reply

    • Natasha
      natashaskitchen
      May 31, 2017

      I would probably heat it in an oven until hot and maybe sprinkle on a little extra cheese before baking then just before serving, garnish with chives or even parsley. Reply

  • Mallory
    May 26, 2017

    I made these a few weeks ago and they were so good! Only I made them with white potatoes because its all I had to cook with but they turned out delicious! Can’t wait to make them again! Thank you for the recipe. I will be saving this one for sure! Reply

    • Natasha's Kitchen
      May 27, 2017

      I’m happy to hear you enjoy the recipe Mallory! Thanks for sharing your review ๐Ÿ™‚ Reply

  • Samantha
    April 2, 2017

    I have made this recipe a few times now and it is always a big hit, we never have leftovers! ๐Ÿ™‚ Thank you for sharing this recipe! Reply

    • Natasha's Kitchen
      April 2, 2017

      You’re welcome Samantha! You know you’ve found a good recipe when there’s no leftovers!! Thanks for sharing ๐Ÿ™‚ Reply

  • Cooking Mama
    March 3, 2017

    Hi Natasha,

    I’m planning to make this recipe this weekend. It looks so good! Do you think it would be good made with white potatoes instead of the red it calls for?

    Thank you! Reply

    • Natasha
      natashaskitchen
      March 4, 2017

      I prefer the waxy texture of the red potatoes, but I think you could make it work fine with white potatoes, but you might have to adjust the baking time. Bake until easily pierced with a knife ๐Ÿ™‚ Reply

  • February 16, 2017

    I canโ€™t wait to try and make this, Looking forward to it. Thank you for sharing!! Reply

    • Natasha's Kitchen
      February 16, 2017

      It’s a delicious and easy recipe! Let me know what you think! Reply

  • Nikki Bryan
    January 30, 2017

    I made these for my family tonight! They were a huge hit! Everyone loved them and I do have a very picky bunch!!! Thanks!! Reply

    • Natasha's Kitchen
      January 30, 2017

      You’re welcome Nikki! I am so happy to hear your family loves the recipe as much as mine does! ๐Ÿ™‚ Reply

  • Kristen
    January 26, 2017

    Can I use regular ranch dressing?? Reply

    • Natasha
      natashaskitchen
      January 26, 2017

      Hi Kristen, yes, that would work great ๐Ÿ™‚ Reply

  • Ilona
    December 16, 2016

    Yummy recipe:) If I double the recipe is baking time the same? Reply

    • Natasha
      natashaskitchen
      December 16, 2016

      Thank you Ilona, keep it in the oven for 30 min. Let me know how it turns out ๐Ÿ˜€. Reply

  • Alison
    November 19, 2016

    This was so easy to make and came out so deliciously! My boyfriend who is notorious for being a picky eater ate this up without hesitation! Thanks for sharing! ๐Ÿ™‚ Reply

    • Natasha
      natashaskitchen
      November 20, 2016

      Alison, thank you for such a nice review and you are very welcome ๐Ÿ˜. Reply

  • Gina Golden
    November 10, 2016

    I have made these potatoes 3 times. The only change I made was to use garlic powder and salt so that I could control the amount of salt I wanted. They were great! This last time, I sprinkled paprika on before adding the cheese, not a leftover in sight! I highly recommend this recipe! Reply

    • Natasha
      natashaskitchen
      November 10, 2016

      That is awesome!! I’m so happy you like the recipe and thank you for the fantastic review! Reply

  • Debbie
    October 14, 2016

    This was I hit I took these potatoes to the field for lunch while the guys were harvesting crops. So good. Reply

    • Natasha
      natashaskitchen
      October 15, 2016

      I’m so happy to hear that! ๐Ÿ™‚ Reply

  • Lena
    October 13, 2016

    This was delicious and a big hit with my family. My 4 year old, after eating her portion, went to the main dish and was just picking the cheese off. ๐Ÿ™‚ LoL! Thank you so much for sharing this recipe. Reply

    • Natasha
      natashaskitchen
      October 14, 2016

      Awww that’s so sweet :). Thank you for sharing that with us! ๐Ÿ™‚ Reply

  • Rochelle
    October 10, 2016

    So good! I literally could gobble the whole pan down myself ๐Ÿท Reply

    • Natasha
      natashaskitchen
      October 11, 2016

      Ha ha!! That’s me exactly when I make these cheesy potatoes ๐Ÿ˜‰ Thank you for the awesome review! Reply

    • Linda T
      October 20, 2016

      I did. Reply

  • Annelies
    September 20, 2016

    Oh my GOSH! They’re delicious!!! My 8 year old son said “Mom, these potatoes are SO good… they’re almost as perfect as Jesus!” ๐Ÿ˜‚๐Ÿ˜‚ Seriously tho, they’re AMAZING!!! Reply

    • Natasha
      natashaskitchen
      September 20, 2016

      Thatโ€™s pretty hilarious. My son is 7 so I can definitely relate to the funny and cute commentary ๐Ÿ™‚ It sounds like you have a new favorite potato recipe! Reply

  • Joelle
    September 18, 2016

    I added bacon, parsley and a touch of sour cream. I love your recipes!! Reply

    • Natasha
      natashaskitchen
      September 18, 2016

      Those all are good add-ins ๐Ÿ˜€. Thank you for the great review, I’m so glad you liked it. Reply

  • August 31, 2016

    Yummy…I also added some chives…so simple and so delicious. Thank you for the recipe! This is a keeper and will make again Reply

    • Natasha
      natashaskitchen
      August 31, 2016

      Nancy, I’m so happy to hear that! Thank you for sharing your great review! Reply

  • June 28, 2016

    This recipe is DELICIOUS! One of our favorite side dishes for sure. I actually shared this recipe in my most recent post on my blog, โ€œTried and True Pinterest Recipes 2.0โ€. Link: http://www.meshkomoments.com/tried-true-pinterest-recipes-2-0/ If anyone was interested in checking it out ๐Ÿ™‚ Thanks for all of the amazing recipes Natasha!!! ๐Ÿ™‚ Reply

    • Natasha
      natashaskitchen
      June 28, 2016

      Katie, thank you for sharing, I’m so glad you like it ๐Ÿ˜€. Reply

  • Mrs.Lane
    June 1, 2016

    Going to make this tonight for dinner. Hope it’s as good as the reviews say it is. ๐Ÿ™‚ will let you know how it goes! Reply

    • Natasha
      natashaskitchen
      June 1, 2016

      Enjoy! I hope you love it! ๐Ÿ™‚ Reply

    • Pats
      October 11, 2016

      This was delicious, the family loved it. Definitely going into my rotation. Reply

  • Crystal
    May 20, 2016

    If I use russett potatoes, should I peel them or just wash and cut them up? Reply

    • Natasha
      natashaskitchen
      May 20, 2016

      You could do it either way. ๐Ÿ™‚ Reply

  • Rose
    May 17, 2016

    Can it be done with original ranch dressing? Reply

    • Natasha
      natashaskitchen
      May 17, 2016

      Hi Rose, yes, you can use original. Reply

  • Mimi
    April 16, 2016

    I just did this today

    Omg it is amazing

    I added chives and it taste even better!!!

    Thank you for the recipe! Reply

    • Natasha
      natashaskitchen
      April 16, 2016

      Thank you for the great review! Reply

  • Krystle Jacob
    March 12, 2016

    Hi
    I want to make your Baked Cheesy Ranch Potatoes but I do not have yogurt dressing or buttermilk will bluecheeze dressing wrk Reply

    • Natasha
      natashaskitchen
      March 12, 2016

      I’ve never tried it with blue cheese dressing so I’m not sure. If you test it out let me know how it works. I probably would not use chunky blue cheese for sure. I’m curious! Reply

  • Elizabeth
    March 2, 2016

    What size casserole dish do you recommend to make this delicious thing in? Reply

    • Natasha
      natashaskitchen
      March 2, 2016

      You can do a 9×13 or 8×11 would also work ๐Ÿ™‚ Reply

  • Gwen
    February 10, 2016

    Made this recipe for dinner tonight with crockpot BBQ beef ribs and corn on the cob. These potatoes are slammin, and they disappear quickly! Thank you Natasha! Reply

    • Natasha
      natashaskitchen
      February 10, 2016

      Thank you Gwen for such a nice review and you are welcome .๐Ÿ˜€ Reply

  • heather
    February 9, 2016

    Add crushed red pepper flakes omg! To die for!! Reply

    • Natasha
      natashaskitchen
      February 9, 2016

      Brilliant! Thanks for sharing that tip! ๐Ÿ™‚ Reply

  • Tanya
    February 1, 2016

    Just made this for dinner along with ranch chicken.. Never been a big fan of ranch until today! Was delicious! Reply

    • Natasha
      natashaskitchen
      February 2, 2016

      I’m so happy to hear that! Thank you for the great review! ๐Ÿ™‚ Reply

  • Danielle
    January 12, 2016

    added green beans, finely chopped onions, liptons french onion soup mix, along with garlic and onion powder waiting the last 5 mins while its in broiler mhhhhmm it smells delicious Reply

    • Natasha
      natashaskitchen
      January 13, 2016

      Wow that does sound delicious! Thanks for sharing your modifications with me ๐Ÿ™‚ Reply

  • Julia
    December 22, 2015

    I’ve made these so many times and love it! This time I’m making it for potluck and I’m sure everyone will love it! Thanks for all your recipes!! Reply

    • Natasha
      natashaskitchen
      December 23, 2015

      Thank you Julia for such a nice review and you are welcome ๐Ÿ˜ Reply

  • Yuliya
    November 23, 2015

    Trying to clean up my fridge before moving and this was great! Used my last bits of ranch, used mozzarella (because that’s what I had) and sprinkled with left over bacon bits (why not? ๐Ÿ˜‚) it was delicious! Thank you. Reply

    • Natasha
      natashaskitchen
      November 23, 2015

      Thank you for the great review Hanna, I’m glad you enjoyed it ๐Ÿ˜€ . Reply

  • RitaB
    November 9, 2015

    French Fried Onions would be good on top of this ๐Ÿ˜‰ Reply

    • Natasha
      natashaskitchen
      November 9, 2015

      I agree! that sounds delicious!! Reply

  • Sharice
    November 5, 2015

    Whew๐Ÿ˜…! So cheap and easy! I was scrambling to find something for a potluck that did require going to the store and actually was edible. This hit the spot. It is like a loaded mashed potato. This could easily be turned into a casserole with chicken, spinach, and green onions (which I added for color and additional flavor). Reply

    • Natasha
      natashaskitchen
      November 5, 2015

      I totally love the idea of turning it into a chicken and veggie casserole! Thanks for sharing! ๐Ÿ™‚ Reply

    • Pk
      November 14, 2015

      how can I make this dish without using the broiler? Thanks Reply

      • Natasha
        natashaskitchen
        November 14, 2015

        The broiler isn’t necessary. You could just add the cheese 5 minutes before it’s done baking and put it back in the oven to melt the cheese ๐Ÿ™‚ Reply

  • Dai
    October 24, 2015

    I am wondering what these would taste like if I threw in some extra vegetables. I have too much canned veggies and need something to do with all of them. Reply

    • Natasha
      natashaskitchen
      October 24, 2015

      I think they could possibly work well. What kind of veggies were you considering? Reply

  • Corry
    October 21, 2015

    making thes for supper tonight. Reply

    • Natasha
      natashaskitchen
      October 21, 2015

      Corry, let me know how they work out :). Reply

  • Malesa
    August 29, 2015

    I made these the other day for dinner. I did tweak it a little bit. I did garlic powder, onion powder, salt and pepper for seasoning. I also mixed in a little bit of cheese and some scallions. I skipped boiling and baked them in the oven for about 35-40 minutes. Then topped with cheese and broiled and finished with more scallions sprinkled on top. It was delicious, I had to use a lot of self control to keep from eating the whole dish of potatoes. My 4 year old who can be picky sometimes was also a huge fan. Reply

    • Natasha
      natashaskitchen
      August 29, 2015

      I’m so happy you loved it! Thanks for shari g your version. I love that you can skip a step (boiling) and still have great results. ๐Ÿ™‚ Reply

  • Victoria
    July 4, 2015

    Love all the recipes that I have seen so far. Looking forward to trying them! Thank you! ๐Ÿ™‚ Reply

    • Natasha
      natashaskitchen
      July 4, 2015

      Thank you and I hope you love everything you try! ๐Ÿ™‚ Reply

  • Jennifer
    June 4, 2015

    Oh my so very yummy I am definitely going to be making these this weekend. Thanks for sharing Reply

  • carla sharp Ball
    June 4, 2015

    Amazing, and my family are BIG ranch fans..so going to try this tonight for dinner..Thanks Reply

    • Natasha
      natashaskitchen
      June 4, 2015

      What else do you use ranch for? I love how versatile of an ingredient it is! ๐Ÿ™‚ Reply

  • Justin
    June 2, 2015

    Definitely going to try thistle for dinner thistle week. Reply

    • Natasha
      natashaskitchen
      June 2, 2015

      Justin, I hope you’ll love it :). Reply

  • Lisa
    June 1, 2015

    Looks really Yummy!!! Reply

  • LAROSA COLEMAN
    May 30, 2015

    Looks good Reply

  • Karen
    May 29, 2015

    This looks so good! Reply

    • Natasha
      natashaskitchen
      May 29, 2015

      Thanks Karen! Reply

  • Donna
    May 29, 2015

    wow! Reply

  • trish
    May 29, 2015

    Looks good going to try Reply

    • Natasha
      natashaskitchen
      May 29, 2015

      I hope you love the recipe as much as we do ๐Ÿ™‚ Reply

  • diane
    May 29, 2015

    love this site has a lot of great recipes Reply

    • Natasha
      natashaskitchen
      May 29, 2015

      Thank you so much Diane ๐Ÿ™‚ Reply

  • Clay Gallo
    May 29, 2015

    Cool and delicious! Reply

  • cat lily
    May 29, 2015

    very yummy Reply

  • Melanie Evans
    May 29, 2015

    Oh my I have tried the cheese ranch potato I love them it’s like someone like me just got to have them Reply

    • Natasha
      natashaskitchen
      May 29, 2015

      I’m so happy you enjoyed the recipe! Reply

  • Kathleen
    May 29, 2015

    I loggerheads and potatoes, will try the. Ranch version Reply

    • Natasha
      natashaskitchen
      May 29, 2015

      Hi Kathleen! ๐Ÿ™‚ It looks like your autocorrect did some interesting things to your sentence ;). lol. Reply

  • Kim F
    May 29, 2015

    yummy Reply

  • Claire Seevers
    May 28, 2015

    this is good for family day Reply

  • Casandra
    May 28, 2015

    Looks good! Reply

  • Shayler Coultes
    May 28, 2015

    This page is making me hungery Reply

    • Natasha
      natashaskitchen
      May 28, 2015

      Mission; accomplished. ๐Ÿ™‚ Reply

  • Cortney Schnereger
    May 28, 2015

    it looks so good I’m going to try it right now Reply

    • Natasha
      natashaskitchen
      May 28, 2015

      I hope you love it!! ๐Ÿ™‚ Reply

  • RichMades
    May 27, 2015

    Would love to try this. Simple yet delicious!!! Reply

    • Natasha
      natashaskitchen
      May 27, 2015

      Thank you Rich, let me know how it works out :). Reply

  • May 20, 2015

    I love this recipe! I made a review about it on my blog. It’s so good!
    https://meilizlewis.wordpress.com/2015/04/17/baked-cheesy-ranch-potatoes/ Reply

    • Natasha
      natashaskitchen
      May 20, 2015

      Thank you so much for sharing it! ๐Ÿ™‚ Reply

  • Rebecca
    May 17, 2015

    I made these for my cousin as a celebration for her being free from another year of prison — I mean, pharmacy school, hahaha. Anyway, she LOVES, absolutely LOVES potatoes, and I had shown her this recipe; she was excited! She and her family and my coworkers (I brought some in to work) LOVED them. They all said it was delicious! Just a question, Natasha: what did you use on top of those potatoes, chives or green onions? I used parsley as a last minute version (still good). Reply

    • Natasha
      natashaskitchen
      May 17, 2015

      I had to do a double take when I read prison. lol. I’m so glad you enjoyed the recipe! I used chives this time, but it works just as well with green onions. ๐Ÿ™‚ Reply

  • May 4, 2015

    Hi, Natasha, I made these last night, and they were delicious! Thank you for sharing the great recipe! Nicki Reply

    • Natasha
      natashaskitchen
      May 4, 2015

      Nicki, thank you for the great review and you are welcome :). Reply

  • Tatyana
    May 1, 2015

    Hi natasha!!! Just wondering can I make this dish the night before and then just put in the the over the next day after Sunday morning service? Or it won’t be the same ? Reply

    • Natasha
      natashaskitchen
      May 1, 2015

      I haven’t tried it that way, but I think it could work to pre-boil the potatoes, let them cool completely then cover and refrigerate and finish it off the next day. You might need to bake it slightly longer since you’ll be using cold potatoes from the fridge. Reply

  • Augustine
    April 15, 2015

    I’m a huge fan of yours if you cannot tell! This was on our dinner tonight! I loved how easy it was to make! I used my homemade Greek yogurt instead of ranch and only used garlic powder. It was AWESOME! I’ll be making this more often! Reply

    • Natasha
      natashaskitchen
      April 15, 2015

      I love reading all of your comments. They always make my day! ๐Ÿ™‚ Thanks for sharing your tip for using Greek yogurt. How do you make the Greek Yogurt? I’ve never tried! Reply

      • Augustine
        April 16, 2015

        It wasn’t hard, just nerve wrecking because of the uncertainty of the waiting. Haha. Here’s the link to the recipe: http://www.superhealthykids.com/homemade-greek-yogurt/

        I could never find whole milk Greek Yogurt for my baby. So, I just buy plain whole milk. I was so happy to find this recipe because now, I can give her Greek Yogurt. She loves yogurt bites! Reply

        • Natasha
          natashaskitchen
          April 17, 2015

          Thanks so much for sharing that! ๐Ÿ™‚ Reply

  • Luda
    March 25, 2015

    hi, i want to make this for a party. how can i make sure they are not too dry and how would you reheat it in crock pot??? thanks Reply

    • Natasha
      natashaskitchen
      March 25, 2015

      I haven’t tried it in a crock pot so I’m not sure if that would dry out the potatoes to reheat them there. If they are made per the recipe, they won’t turn out dry. Do you mean if you aren’t serving them right away? I’d recommend baking them per instructions then covering with foil and keeping them in a warm oven to keep them warm without drying out the potatoes. I hope that helps! ๐Ÿ™‚ Reply

  • Michelle
    March 24, 2015

    I made this for guests last night and everyone loved it! Thank you for a great and easy recipe. ๐Ÿ™‚ It is also a recipe that is easy to tweak if needed and it still tastes really great, I didn’t have the exact ingredients and just used what I had on hand. It was soooo good. Congratulations on your beautiful bundle of joy! Reply

    • Natasha
      natashaskitchen
      March 24, 2015

      Thank you so much and I’m so happy you enjoyed the recipe. You’re absolutely right you can tweak the recipe and it will still turn out great. Thanks for sharing that with me. ๐Ÿ™‚ Reply

  • March 13, 2015

    These are making me so hungry! First thing I read this morning, could this count as breakfast? I like how you baked the potatoes with the dressing so all the glorious flavor soaks in. Pinned for later. Reply

    • Natasha
      natashaskitchen
      March 13, 2015

      Matt, absolutely you can have it for breakfast, why not :-). Reply

  • Galina
    March 13, 2015

    So…I made this last night for dinner and it turned out delicious! I added some frozen veggies (peas/carrots/beans/corn mixture) and diced ham and it was a meal by itself. Simple and tasty, my kind of meal ๐Ÿ™‚ Reply

    • Natasha
      natashaskitchen
      March 13, 2015

      Thank you for the great review Galina and great job on improvising. Reading your comment is making me hungry :). Reply

  • Alina226
    March 12, 2015

    Excited to try it! Thanks for all those great recipies!
    Good luck girl! I was 10 days overdue with my 2nd.
    Hope to meet ur little girl soon ๐Ÿ™‚ Reply

    • Natasha
      natashaskitchen
      March 12, 2015

      You’re so welcome :). I’m glad you’re enjoying the recipes :). 10 days, wow!! I bet you were wondering if she’d ever come out. They won’t let me go over that long because I’m hoping for a vbac this time. We’re so excited to meet her soon ๐Ÿ™‚ Reply

  • Binsy
    March 12, 2015

    Hi Natasha. This looks really yummy and super easy! I’m definitely going to try it out soon. I really thought we would be seeing baby pictures in your post! Hang in there and God bless you and your family ๐Ÿ™‚ Reply

    • Natasha
      natashaskitchen
      March 12, 2015

      Hi Binsy! Believe me, we thought she’d be here by now too! I must be feeding her too well ;). Thank you so much for your sweet words :). Reply

  • These potatoes look so cheesy! The more cheese the better! Reply

    • Natasha
      natashaskitchen
      March 11, 2015

      I couldn’t agree with you more  Reply

  • Cheesy, cheesy, potatoes, yum!!

    P.S. I’ve heard of glass pyrex dishes exploding in the oven or on the table if put under the broiler… just something to keep in mind ๐Ÿ™‚ Reply

    • Natasha
      natashaskitchen
      March 11, 2015

      I’ve heard of that happening if you go from cold to hot really quickly; for example pouring cold water into a blazing hot pan is a very bad idea. Or the other way around. My sister had that happen when she preheated a glass dish to use it as a steam basin and then added warm water to a blazing hot Pyrex. She said it shattered/exploded! Reply

  • Marina
    March 11, 2015

    Can I use the russet potatoes or Idaho instead ? Thanks Reply

    • Natasha
      natashaskitchen
      March 11, 2015

      Yes, just make sure they are about the same size pieces – about 1″ in thickness and boil them until they are nearly cooked the same way. The texture will be slightly different (not as smooth as red potatoes), but the recipe will still work :). Reply

  • March 11, 2015

    These look amazing- my husband loves all things ranch! He’ll be very happy if I make these for him. Thanks for sharing! Reply

    • Natasha
      natashaskitchen
      March 11, 2015

      You’re so welcome! I hope you both love the potatoes. ๐Ÿ™‚ Reply

  • Masha
    March 11, 2015

    Looks delicious! Can I use regular ranch instead? Reply

    • Natasha
      natashaskitchen
      March 11, 2015

      Absolutely! I think my Mama-in-law used Hidden Valley Ranch. Use whatever you have on hand. Reply

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