Baked Cheesy Ranch Potatoes

This post may contain affiliate links. Read my disclosure policy.

Sometimes the best recipes are the simplest. These baked ranch potatoes have just 4 ingredients and they’re perfect for dinner; whether it’s for the fam or a party!

My Mama-in-law thought up this recipe and baked it for us on our last visit to California. It seems like every time we visit, I come home with new recipes. I love it! Even my son found these cheesy potatoes hard to resist and he doesn’t usually like potatoes. Family approved :). 

If you aren’t convinced yet, please stare at this next photo awhile… 😉

Ingredients for cheesy ranch potatoes:

3 lbs baby red potatoes, unpeeled
1/2-1 cup buttermilk or yogurt ranch dressing
Garlic salt, to taste
1 – 1 1/2 cups finely shredded Mexican cheese blend
Chives or green onions to garnish, optional

How to make oven roasted potatoes:

1. Cut potatoes into 1″ to 1 1/2″ pieces. Fill a 5 Qt pot half full with salted warm water (about 7 cups water and 1 tsp salt). Add potatoes and bring to a boil then cook at a low boil for 8-12 min depending on size of potatoes (they should be nearly done and should be fairly easy to pierce with a fork) Drain well.

2. Drizzle 1/2 cup ranch dressing directly into the pot with drained potatoes and gently toss – just enough to coat evenly.

3. Transfer potatoes into greased casserole dish. Sprinkle potatoes with garlic salt to taste. Bake uncovered at 400˚F for 20-25 minutes. Remove casserole from oven and set oven to broil.

4. Sprinkle the top with 1 cup Mexican cheese blend, return to oven and broil for 2-3 min or until cheese is melted. It’s perfectly ok to add more garlic salt at the end if you under-seasoned it the first time (speaking from experience)

Baked Cheesy Ranch Potatoes

4.93 from 77 votes

Author: Natasha of NatashasKitchen.com

Sometimes the best recipes are the simplest. These baked ranch potatoes have just 4 ingredients and they're perfect for dinner; whether it's for the fam or a party!

SaveSaved Pin Review Print

Prep Time: 5 minutes mins

Cook Time: 40 minutes mins

Total Time: 45 minutes mins

Ingredients 

Servings: 6 Servings

• 3 lbs baby red potatoes, unpeeled
• 1/2 cup buttermilk ranch or yogurt ranch dressing
• Garlic salt, to taste
• 1 to 1 1/2 cups finely shredded Mexican cheese blend
• 2 Tbsp chives or green onions, optional garnish

Cook ModePrevent your screen from going dark

Instructions

• Cut potatoes into 1″ to 1 1/2″ pieces. Fill a 5 Qt pot half full with salted warm water (about 7 cups water and 1 tsp salt). Add potatoes and bring to a boil then cook at a low boil for 8-12 min depending on size of potatoes (they should be nearly done and should be fairly easy to pierce with a fork) Drain well.
• Drizzle 1/2 cup ranch dressing directly into the pot with drained potatoes and gently toss - just enough to coat evenly.
• Transfer potatoes into greased casserole dish. Sprinkle potatoes with garlic salt to taste. Bake uncovered at 400˚F for 20-25 minutes. Remove casserole from oven and set oven to broil.
• Sprinkle the top with 1 cup Mexican cheese blend, return to oven and broil for 2-3 min or until cheese is melted. It's perfectly ok to add more garlic salt at the end if you under-seasoned it the first time (speaking from experience). Garnish with chopped chives or green onion if desired.

• Full Nutrition Label
• Nutrition Disclosure

Course: Side Dish

Cuisine: American

Keyword: Baked Cheesy Ranch Potatoes

Skill Level: Easy

Cost to Make: $

♥ FAVORITE THINGS ♥
Shown in this post: (nope, no one paid us to write this; just stuff we love):
* This is my favorite baking casserole dish. I love that it has a lid!
* You can Sprinkle Lawry’s Garlic Salt on just about anything.
* This Wusthof Santoku Knife is awesome for veggies & anything really

Are you a potato lover? Even if you’re not, these will win you over :).