Cabbage and Pea Salad Recipe

Name: Cabbage and Pea Salad Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 1 medium (2 to 2 1/2 lb cabbage, super finely sliced); 1 english cucumber (thinly sliced into half circles); 1 bunch green onion or chives (chopped); 2 cups sweet peas (thawed in cold water); 3-4 Tbsp extra virgin olive oil or sunflower oil; 2 Tbsp apple cider vinegar (or to taste); 2 Tbsp white vinegar (or to taste); Salt and black pepper to taste

4.85 from 38 votes
65 comments

This cabbage and pea salad is vibrant, crisp and fresh. I love the sweet pop of flavor from the peas and the easy zesty dressing. A must try cabbage salad! | natashaskitchen.com

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This cabbage and pea salad is vibrant, crisp and fresh. You will love the sweet pop of flavor from the peas and the easy zesty dressing. The ingredients in this cabbage pea salad are simple but they come together in a marvelous way.

Our family makes this salad ALL THE TIME and my sister Tanya is particularly famous for it – her signature salad. Tanya gave me the idea of combining both cider vinegar and white vinegar for more flavor and I picked up the addition of peas from Luba, one of the ladies in our church who made this salad for a potluck.

This is one of those make again and again salads. It is easy, inexpensive and delicious!

Ingredients for the Cabbage and Pea Salad:

1 medium (2 to 2 1/2 lb) cabbage, super finely sliced
1 english cucumber, thinly sliced into half circles
1 bunch green onion or chives, chopped
2 cups sweet peas, thawed in cold water
3-4 Tbsp extra virgin olive oil or sunflower oil
2 Tbsp apple cider vinegar, or to taste
2 Tbsp white vinegar, or to taste
Salt and black pepper to taste

This cabbage and pea salad is vibrant, crisp and fresh. I love the sweet pop of flavor from the peas and the easy zesty dressing. A must try cabbage salad! | natashaskitchen.com

How To Make Cabbage and Pea Salad:

1. Discard soft outer leaves of cabbage and thinly slice on a mandolin. Discard or eat the cores (we used to fight over the core as kids!) Transfer shredded cabbage to a large mixing bowl.

Note: You can use a knife but it is easiest to achieve the fine/thin strips of cabbage with a mandolin. Also, anytime you use a mandolin, protect your hands with these safety gloves.

Cabbage and Pea Salad-8

2. Add sliced cucumbers, thawed peas and green onion and toss lightly to combine.

This cabbage and pea salad is vibrant, crisp and fresh. I love the sweet pop of flavor from the peas and the easy zesty dressing. A must try cabbage salad! | natashaskitchen.com

3. Drizzle salad with 3 to 4 Tbsp oil, 2 Tbsp cider vinegar, 2 Tbsp white vinegar and toss to combine. Before serving, sprinkle with salt and pepper to taste (start with 1/2 tsp salt and 1/4 tsp black pepper and go up from there). You can also add more vinegar to taste if your cabbage was larger (p.s. these salad hands are very handy – no pun intended).

This cabbage and pea salad is vibrant, crisp and fresh. I love the sweet pop of flavor from the peas and the easy zesty dressing. A must try cabbage salad! | natashaskitchen.com

Cabbage and Pea Salad Recipe

4.85 from 38 votes

Prep Time: 20 minutes

Total Time: 20 minutes

This cabbage and pea salad is vibrant, crisp and fresh. You'll love the sweet pop of flavor from the peas and the easy zesty dressing.

Author: Natasha Kravchuk

Course: Salad

Cuisine: Russian, Ukrainian

Keyword: cabbage and pea salad

Skill Level: Easy

Cost to Make: $6-$8

Servings: 6 to 8 servings as a side salad

Ingredients

1 medium, 2 to 2 1/2 lb cabbage, super finely sliced
1 english cucumber, thinly sliced into half circles
1 bunch green onion or chives, chopped
2 cups sweet peas, thawed in cold water
3-4 Tbsp extra virgin olive oil or sunflower oil
2 Tbsp apple cider vinegar, or to taste
2 Tbsp white vinegar, or to taste
Salt and black pepper to taste

Instructions

Discard soft outer leaves of cabbage and thinly slice on a mandolin. Discard or eat the core. Transfer shredded cabbage to a large mixing bowl.
Add sliced cucumbers, thawed peas and green onion and toss lightly to combine.
Drizzle salad with 3 to 4 Tbsp oil, 2 Tbsp cider vinegar, 2 Tbsp white vinegar and toss to combine. Before serving, sprinkle with salt and pepper to taste (start with 1/2 tsp salt and 1/4 tsp black pepper and go up from there). You can also add more vinegar to taste if your cabbage was larger.

Recipe Notes

You can use a knife to slice cabbage, but it is easiest to achieve the fine/thin strips of cabbage with a mandolin. Also, anytime you use a mandolin, protect your hands with safety gloves.

Nutrition Disclosure

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This cabbage and pea salad is vibrant, crisp and fresh. I love the sweet pop of flavor from the peas and the easy zesty dressing. A must try cabbage salad! | natashaskitchen.com

What is your family’s go-to salad?

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.