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Chicken Lettuce Wraps Recipe

These Chicken Lettuce wraps are a healthy option for lunch or dinner. Try it and you’ll see exactly what I mean! Simple and delicious! Video Recipe.

Lettuce wraps are a family favorite. They are healthy and delicious. We posted a recipe for lettuce wraps a long time ago, but we still make them often. Between my husband and I, we can wolf down this entire platter together (guilt free) ;). So I guess I should say that this can feed a “normal” family of 4.

Ingredients for Chicken Lettuce Wraps:

1 – 1 1/2 lb chicken breast or chicken tenders
1/2 cup Teriyaki marinade (Yoshibas or Lawry’s teriyaki w/ pineapple are good options)
1 small/medium jicama, peeled and julienned
2 small cucumbers, juilienned or finely sliced
2 med/1 large carrot, grated
1 head of boston/bib/butter lettuce (about 12 leaves)

Ingredients for the dipping sauce:

1 cup Newman’s Own low-fat ginger sesame dressing
2 heaping Tbsp creamy peanut butter

How To Make Chicken Lettuce Wraps:

1. In a medium bowl, combine chicken with your favorite Teriyaki Marinate, cover and marinate in the fridge 20-30 minutes. Meanwhile, prep your vegetables.

2. Peel and julienne jicama, grate carrot and julienne cucumber. Remove the core from the lettuce. Rinse and spin dry the leaves, then arrange the lettuce and prepared vegetables on a large serving platter.

3. To make a dipping sauce, pour 1 cup of Newman’s Own dressing into a container with lid and add 2 heaping Tbsp of peanut butter. Cover and shake well until the consistency is smooth.

These Chicken Lettuce wraps are a healthy option for lunch or dinner. Try it and you’ll see exactly what I mean! Simple and delicious! Video Recipe.

4. Heat a large skillet over medium/high heat. Add 1-2 Tbsp olive oil and saute the marinated chicken about 3 min per side or until cooked through. Remove chicken to a cutting board.

5. Once the chicken is cool enough to handle, slice it into thin strips and add the chicken to your serving platter. See? Easy peasy!To serve, place some chicken and vegetables on a lettuce leaf and add desired amount of peanut sauce.These Chicken Lettuce wraps are a healthy option for lunch or dinner. Try it and you’ll see exactly what I mean! Simple and delicious! Video Recipe.

These Chicken Lettuce wraps are a healthy option for lunch or dinner. Try it and you’ll see exactly what I mean! Simple and delicious! Video Recipe.

These Chicken Lettuce wraps are a healthy option for lunch or dinner. Try it and you’ll see exactly what I mean! Simple and delicious! Video Recipe.

Chicken Lettuce Wraps Video Recipe

4.83 from 28 votes
Prep Time: 30 minutes
Cook Time: 7 minutes
Total Time: 37 minutes
These Chicken Lettuce wraps are a healthy option for lunch or dinner. Try it and you’ll see exactly what I mean! Simple and delicious! Video Recipe.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $13-$15
Servings: 4

Ingredients

  • 1 lb chicken breast or chicken tenders
  • 1/2 cup Teriyaki marinade Yoshibas or Lawry’s teriyaki w/ pineapple are good options
  • 1 small/medium jicama peeled and julienned
  • 2 small cucumbers juilienned or finely sliced
  • 2 med/1 large carrot grated
  • 1 head of boston/bib/butter lettuce about 12 leaves

Ingredients for the dipping sauce:

  • 1 cup Newman’s Own low-fat ginger sesame dressing
  • 2 heaping Tbsp creamy peanut butter

Instructions

  1. In a medium bowl, combine chicken with your favorite teriyaki marinate, cover and marinate in the fridge 20-30 minutes, meanwhile, prep your vegetables.
  2. Peel and julienne jicama, grate carrot and julienne cucumber. Remove the core from the lettuce. Rinse and spin dry the leaves. Arrange the lettuce and prepared vegetables on a large serving platter.
  3. To make a dipping sauce, pour 1 cup of Newman’s Own dressing into a container with lid and add 2 heaping Tbsp of peanut butter. Cover and shake well until the consistency is smooth.
  4. Heat a large skillet over medium/high heat. Add 1-2 Tbsp olive oil and saute the marinated chicken about 3 min per side or until cooked through. Remove chicken to a cutting board.
  5. Once the chicken is cool enough to handle, slice it into thin strips and add the chicken to your serving platter.
  6. To serve, place some chicken and vegetables on a lettuce leaf and add desired amount of peanut sauce.

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natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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  • Inna
    February 25, 2015

    Help!!! So I ran around looking everywhere for the Kraft Recipe Maker Asian Fish Taco and every store I went to said they discontinued the product. Any suggestions where I could find it or substitutes. I also went online to do some research and it looks like they might have discontinued the Kraft Recipe Maker products all together. 🙁 Reply

    • Natasha
      natashaskitchen
      February 25, 2015

      Inna, I’s so bummed that they discontinued the product, how frustrating :(. I updated the recipe with the substitutions, hope this helps :). Reply

  • Julie
    February 7, 2015

    Can I substitute Kraft Recipe Makers Asian Fish Tacos with anything other than the peanut sauce? Reply

    • Natasha
      natashaskitchen
      February 7, 2015

      Julie, do you have someone allergic to peanuts or would you prefer to use something besides Kraft Recipe Makers? Here is the link to one of our favorite lettuce wraps that doesn’t require Kraft Recipe Makers. If you prefer not to use peanut butter than Newman’s Own low-fat ginger sesame dressing works great by itself. Hope this helps :). Reply

  • Julie
    February 7, 2015

    Delicious recipe! I just came from the store and I got everything exept kraft recipe makers because the didn’t have any. Is there anything I can substitute the sauces with? Reply

    • Natasha
      natashaskitchen
      February 7, 2015

      I just realized that you wrote two messages :). Julie, just use your favorite asian chicken marinade for the chicken, no need for specific one. Reply

  • Mila
    June 26, 2014

    Hi Natasha,

    My supermarket said that kraft sauce was discontinued. Can I use something else instead? Reply

    • Natasha
      natashaskitchen
      June 26, 2014

      I bet you’ll like this one even better! You can marinate the chicken in any teriyaki sauce. And try this peanut sauce. It’s fan-tas-tic! https://natashaskitchen.com/2010/02/21/terahs-delicious-lettuce-wraps/ Reply

      • mila
        June 27, 2014

        Hi Natasha,

        Thank you ! Those are two separate ideas, right? Either teriyaki sauce or peanut sauce? I am missing an ingredient for the peanut sauce (sesame ginger dressing) so I think i’ll stick to teriyaki and try the peanut sauce another time! Reply

        • Natasha
          natashaskitchen
          June 27, 2014

          The peanut sauce is for dipping and it’s really really good. You should try to get it! 🙂 Reply

  • Lily
    November 6, 2013

    Hey natasha what does jicama taste like? Reply

    • Natasha
      natashaskitchen
      November 6, 2013

      It’s like a cross between a water chesnut and an apple. Lightly sweet and crisp. Reply

  • Mihaela Day
    October 27, 2013

    I’d make the chicken alfredo w/roasted veggies 🙂 Reply

  • Marcy Strahan
    October 27, 2013

    I could make my crawfish noodle casserole using the cheesy chicken Florentine sauce & cream cheese & green onions! Reply

  • CharityS
    October 27, 2013

    My 3 cheese pasta bake with meat. Reply

  • October 27, 2013

    Great recipe! I like the layout of the ingredients. I’d make a pasta bake with fall veggies. Reply

  • susan smoaks
    October 27, 2013

    i would make the Shrimp Puttanesca recipe it would be really good
    susansmoaks at gmail dot com Reply

  • Sand
    October 27, 2013

    I would like to use Verde Chicken Enchiladas and make it into a baked pasta dish. Reply

  • Mary Jacobowitz
    October 27, 2013

    I would use the New England Pot Roast to make the Beef Stroganoff Reply

  • Betty C
    October 27, 2013
  • Betty C
    October 27, 2013

    I ‘d like to make the New England Pot Roast in my slow cooker. The meat could make pasta casseroles, shredded beef sandwiches or the base for a great soup. Reply

  • October 27, 2013

    I love casseroles and dump-and-stir recipes. So I would love to try a vegetarian version of the Tex-Mex Scramble! Reply

  • Buddy Garrett
    October 27, 2013

    I would use the sweet and sour chicken to make Chicken and Broccoli. Reply

  • Chelsea A
    October 27, 2013

    I’d make sweet & sour tofu! that recipe maker sounds great. and those wraps of yours look really good… ! i’d love to try something like that w/ a meat replacer..! Reply

  • tracey byram
    October 27, 2013

    I’d make new england pot roast Reply

  • Gianna
    October 26, 2013

    I would make the Chicken Cacciatore and add mushrooms. Reply

  • s riches
    October 26, 2013

    I would make a chicken taco salad on a busy night with one of these sauces. Reply

  • Deb moretti
    October 26, 2013

    I have used the Sweet and Sour Chicken sauces. I made it with chicken, frozen mixed veggies that I precook end, and pineapple. I cooked it on the stove and served over brown rice. Reply

  • Michelle H
    October 26, 2013

    tweeted for entry to win

    @mhohertz now

    Win Kraft sauces and $100 gift card at http://www.natashaskitchen.com “#SweepstakesEntry” Reply

  • Michelle H
    October 26, 2013

    I could make a sassy past dish on a very busy night. Reply

  • chickie brewer
    October 26, 2013

    You can make a stir fry dish.. Yummy! Reply

  • gina
    October 26, 2013

    I would make tacos. Reply

  • Betty
    October 26, 2013

    I’d like to try their chicken cacciatore Reply

  • Karen Gonyea
    October 26, 2013

    I would do meatballs 🙂 Reply

  • Ellie W
    October 26, 2013

    I would use the Tex-Mex Chicken Fajita variety to pep up my Caldo De Pollo. Reply

  • Lorena Keech
    October 26, 2013

    I’d use the Sweet & Sour Chicken recipe maker but using pork instead. Reply

  • Alicia
    October 26, 2013

    I would try the chicken tacos. Reply

  • Francine Anchondo
    October 26, 2013

    I would use the vedre chicken enchilada sauce in my Chicken Cassorole enchilada recipe Reply

  • ky2here
    October 26, 2013

    I’d use the sesame ginger for our Thai fusion fried rice.

    ky2here at msn dot com Reply

  • Carla S
    October 26, 2013

    I would use the tex mex chicken fajita recipe starter to make shredded chicken tamales. Reply

  • david cosgrove
    October 26, 2013

    I’d make chicken alfredo Reply

  • Nancy
    October 26, 2013

    I could use the Hickory BBQ Beef to make a tasty and quick week night dinner. Reply

  • Linda G.
    October 26, 2013

    I would use the New England Pot Roast to make a roast,potato,carrot and yummy gravy in my crock pot Reply

  • Karen Drake
    October 26, 2013

    I would make tacoo casserole using KRAFT RECIPE MAKERS Tex-Mex Fajita Skillet mix. Reply

  • Lauren Flynn
    October 25, 2013

    I’d use the chicken bruschetta pasta recipe maker to simply our romano-encrusted bruschetta pasta dinner- a family fav! Reply

  • Daniel M
    October 25, 2013

    do a stir fry with the sweet n sour Reply

  • tina reynolds
    October 25, 2013

     Reply

  • tina reynolds
    October 25, 2013

    I would make the verde chicken enchilada’s my husband and boys would go crazy for that one I bet. thanks for the chance to win eaglesforjack@gmail.com Reply

  • Jennifer
    October 25, 2013

    My family would love fajitas! Reply

  • crystal smith
    October 25, 2013

    I would love to try to make the Florentine-Stuffed Chicken Breasts with their Three Cheese Florentine Recipe Maker…sounds yummy and I love how easy and quick all their recipes are! Talk about a great way to make a weeknight easier! Reply

  • Norma
    October 24, 2013

    The lemon oregano sauce from the Chicken Cacciatore could also be used for grilled greek chicken breasts sprinkled with feta. The other sauce could be served over pasta. Reply

  • LAMusing
    October 24, 2013

    I’d make Sweet and Sour chicken – or maybe substitute shrimp. I’d add sugar snap peas and pineapple and serve over rice Reply

  • maria cantu
    October 22, 2013

    I would use the verde chicken enchilada one to add different flavor to my enchilada recipe. Reply

  • Tammy S
    October 22, 2013

    I wan to try the Loaded Fajita Quesadillas with the Tex-Mex Chicken Fajita Sauce. Reply

  • Emmy
    October 21, 2013

    I’d love to make the Shrimp with Creamy Tomato Sauce using the Three Cheese Florentine Kraft Recipe Maker Reply

  • Jennai
    October 21, 2013

    I tweeted
    https://twitter.com/Jennai/status/392465044966879232
    JenniferAnne74 @ aol.com Reply

  • Jennai
    October 21, 2013

    I’d like to try a recipe called Verde Chicken Lasagna
    JenniferAnne74 @ aol.com Reply

  • Diane baum
    October 21, 2013

    My fave is Korean bim bim bop and would use the sauces to “live’en ” it up with taste. Reply

  • Lisa V.
    October 21, 2013

    I would use for my chicken marinara which includes my garden’s fresh tomatoes and green peppers. Reply

  • Wild Orchid
    October 20, 2013

    tweet–https://twitter.com/WildOrchid985/status/391982249073070080 Reply

  • Wild Orchid
    October 20, 2013

    I would use the sweet and sour chicken recipe makers to make some sweet and sour meatballs.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com Reply

  • October 19, 2013

    Pinned:
    http://www.pinterest.com/pin/53269208066289960/

    amy [at] utry [dot] it Reply

  • October 19, 2013

    Such an easy and yummy recipe. I think I would try to make a Beef and broccoli stir fry with Kraft’s yummy sauces. It’s going to be so convenience for busy weeknight meals.

    amy [at] utry [dot] it Reply

  • ashley c.
    October 16, 2013

    I would use the sweet and sour chicken on some veggie stir fry with diced up chicken Reply

  • October 15, 2013

    I think I’d have to make something healthy – maybe a tex mex chicken in the crock pot served with all sorts of veggies. Reply

  • kjasus
    October 14, 2013

    i would make a creamy shrimp fettuccine Reply

  • October 13, 2013

    I can make Tex Mex Chicken Fajita nacho casserole. Reply

  • Erica Best
    October 13, 2013

    Asian-Style Chili Steak and String Beans sound yummy for dinner Reply

  • Maria Iemma
    October 9, 2013

    As a diabetic I have to keep my carbs in check. I love the lettuce cups. I will probably make them for dinner sometime this next weekend after I stop at the store and buy the recipe maker Reply

  • Debbie B
    October 7, 2013

    i would like making the Three Cheese Chicken Florentine Reply

  • Stephanie Larison
    October 3, 2013

    I would make Sweet & Sour Meatballs along with spaghetti and garlic bread! Reply

  • Vadim K
    October 3, 2013

    I would make egg rolls. Reply

  • Anna
    October 1, 2013

    I love would make the wraps they look wonderful Reply

  • joni
    September 30, 2013

    I would make a baked mac and cheese with the Three Cheese Chicken Florentine. Reply

  • jen gersch
    September 30, 2013

    i would make baked ziti Reply

  • ruslana
    September 30, 2013

    Good for sauteing veggies or meat..enchiladas too 🙂 Reply

  • Tamar
    September 28, 2013

    I’d dress up some macaroni and vegetable saute! Reply

  • Denise S
    September 28, 2013

    I’d use this to jazz up my chicken and veggie stir fry. Reply

  • September 27, 2013

    I would make chicken verde enchiladas Reply

  • Barbara M
    September 27, 2013

    I’d use this to make my pasta white bean and spinach dip -oh yum!
    Thank you. Reply

  • Tina M
    September 26, 2013

    I’d make Three Cheese Chicken Florentine Reply

  • Jacob LaFountaine
    September 25, 2013

    I’d load up on some honey bbq beef sandwiches with a side of chips Reply

  • Michelle Weaver
    September 25, 2013

    I would use the verde enchilada sauce to go with my chicken and cheese enchiladas. Reply

  • olga
    September 24, 2013

    natasha- where did you get your julienner?
    thx! Reply

    • Natasha
      natashaskitchen
      September 25, 2013

      It’s a zyliss mini mandolin and its good for small jobs, but this one is a little more all-purpose (we have both): Reply

  • Tara's Khochay
    September 24, 2013

    I would make the Asian lettuce wraps Reply

  • Sveta
    September 24, 2013

    I pinned the lettuce wraps #sweepstakes Reply

  • Sarah Hirsch
    September 23, 2013

    I would make a cheesy chicken Florentine with pasta Reply

  • Anastasia
    September 23, 2013
  • Anastasia
    September 23, 2013

    I could tweak my old enchilada recipe with the verde enchilada sauce! A new, tasty spin on my old classic 🙂 Reply

  • janna johnson
    September 22, 2013

    I would make chicken enchiladas Reply

  • Scott Martin
    September 22, 2013

    I think I would use it as a base with noodles. Reply

  • DeeAnn S
    September 22, 2013

    Beef stoganoff in the crockpot using New England Pot Roast sauce! Reply

  • September 22, 2013

    I would use the Tex Mex Chicken fajitas to make some awesome fajitas!!
    ky_grandma40@yahoo.com Reply

  • Cindy Merrill
    September 22, 2013

    My husband makes fantastic Vegetarian Spring rolls, and I was wondering if the Kraft Recipe Makers ”Asian Fish Tacos” sauce would be an interesting addition, possibly as a dipping option? Reply

  • September 22, 2013

    I’d use it in a casserole. 🙂 Reply

  • Claudia Davis
    September 21, 2013

    I think anything with an asian flavor (asian fish tacos box) to it works so well with salmon. I would marinade the salmon for about an hour in the fridge (not longer because then it starts to actually cook) and place it on the grill for some smokey flavor. I would add some sauteed julienne veggies (yellow, green and red bell peppers as well as carrots and some mushrooms) to soba noodles as a side dish for the meal adding some of the marinade to the noodles to complement the fish. Reply

  • Natalie
    September 21, 2013

    I’d use the Three Cheese Chicken Florentine and add noodles, broccoli, garlic and parmesan. Reply

  • Michele C
    September 21, 2013

    I would make chicken primavera. Reply

  • Jimmy
    September 21, 2013

    I would make chicken meatballs and pasta with the chicken bruschetta pasta kit Reply

  • Margaret Smith
    September 21, 2013
  • Margaret Smith
    September 21, 2013

    I would love to make the Sweet and Sour chicken. I’d add in some water chestnuts, red and green bell peppers and serve it ontop of rice. Thanks so much. Reply

  • Kiara
    September 21, 2013

    I would use the sauces to make lasagna.
    austma7@aol.com Reply

  • Stephanie V.
    September 21, 2013

    veggie black bean enchiladas with the three cheese sauce – oh yes please!
    tvollowitz at aol dot com Reply

  • Anna
    September 21, 2013

    With Kraft recipe makers I would make tacos. Reply

  • September 20, 2013

    I would so make these Lettuce chicken wraps for my dinner. 🙂
    Tweted https://twitter.com/LeasCooking/status/381278247075332096 Reply

  • nadia
    September 20, 2013

    I will make tacos! yum Reply

  • Lisa Brown
    September 19, 2013

    tweet – https://twitter.com/LuLu_Brown24/status/380745233094299651
    jslbrown_03 at yahoo dot com Reply

  • Lisa Brown
    September 19, 2013

    I would make a tortellini and vegetable dish.
    jslbrown_03 at yahoo dot com Reply

  • juliana
    September 19, 2013

    I would use it for this recipe or the there one you posted 🙂 love ur blog btw! Reply

  • Oksana
    September 18, 2013

    Your recipes are amazing!!! I have tried lots of them. With Kraft Recipe Makers, sweet and sour chicken is simple and easy. Reply

  • Lidiya Ervin
    September 18, 2013
  • Mariya F.
    September 17, 2013

    I would love to make a sweet and sour chicken with Kraft recipe makers! 🙂 Reply

  • Natalia
    September 17, 2013

    These look so tasty thank you so much for sharing! Reply

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