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Q&A Video + Announcement

    Enjoy our first-ever Q&A video from Natasha’s Kitchen! We’re answering all of your burning questions or as many of them as we could. There were literally thousands of questions that came in on Youtube and Instagram. If we missed your question, please ask in the comments below and I will do my best to answer.

    We sure enjoyed filming this video and I hope you enjoyed watching it. It’s probably also the longest video we’ve ever shared. If you have any future video requests, please let me know in the comments.

    If you are new here, you’ll enjoy the posts below to learn more about us.

    The Dream Kitchen Tour

    Here is the video kitchen tour that we did when we first bought our dream home. Enjoy taking a peek in our drawers and cabinets to see what we keep in our dream kitchen and how we stay organized.

    Pantry Tour

    Every working kitchen needs a great pantry. We love our pantry 100 times more now that it is organized. Check out our video pantry tour and you’ll get inspired to organize your own. We also included the before and after photos.

    Refrigerator Tour

    Keeping the refrigerator organized reduces waste because things are less likely to be forgotten in the back of the fridge. It also helps with inspiration, and ideas to make your cooking less stressful and more fun. Enjoy the video refrigerator tour to see what we stock in the refrigerator.

    Natasha Kravchuk

    Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

    Read more posts by Natasha

    Leave a Comment

    Comments

    • Cindy King
      February 2, 2024

      Hi Natasha!
      I asked a question about a week or two ago and now I can’t find it. Anyway, I asked you about some homemade chicken broth. I boil two chicken thighs for our sweet dog to feed him but I am wondering if I can use the broth from boiling the thighs for other things such as chicken soup or other recipes that call for broth. Thank you for your reply. BTW, I love your recipes and your new cookbook. My daughter bought it for me for Christmas.

      Reply

      • NatashasKitchen.com
        February 2, 2024

        Hi Cindy! The comment can be found on the recipe blog that you posted it on. I don’t see why you couldn’t be able to use the left over broth in recipes that call for broth. However, for a more flavored broth, I would reference my Chicken stock bone broth recipe.

        I hope you’re loving the cookbook.

        Reply

    • Verrick Chamberlain
      December 27, 2022

      When is your cook book coming out? Natasha every recipe we have of yours is outstanding, you have helped my family, to another level in dining, thank you so much 😊

      Reply

      • NatashasKitchen.com
        December 27, 2022

        Thank you! I’m so glad you love my recipes. My cookbook will be released Fall of 2023! 🙂

        Reply

    • Daryn Thrower
      June 12, 2022

      Hey Natasha! Ever since I started cooking/baking, I’ve been using quite a few of your recipes and they came out perfect! But I do have one question for the cheesecakes. I don’t know what it is that I’m doing or not doing, but I’m not quite able to take a slice off of the cake pan without the crust falling apart. Any tips?

      Reply

      • NatashasKitchen.com
        June 13, 2022

        Hi Daryn. The crust needs to be pressed really firmly into the pan to help ensure it sticks together! Also, make sure you are measuring the ingredients correctly and using the right amount of butter/graham cracker crumbs.

        Reply

    • Alma
      February 1, 2022

      I was just looking to see if you had a cookbook out there and am so excited to read that you are in the works to have one done! I love your stuff! You do a wonderful job explaining things and for someone like me who is still learning to cook, it helps so much. I cannot wait to buy your cookbook to add it to my other favorites! Your recipes are so delicious!

      Reply

      • Natashas Kitchen
        February 1, 2022

        Thank you for your thoughtful compliment and feedback, Alma! I’m so excited about this!

        Reply

    • Carolyne Cimino
      January 31, 2022

      Hi Natasha….love your cooking ideas and your dinner rolls are the best! Watched your lovely kitchen tour…need to know where to get your glass coffee cups! Thank you so much!

      Reply

      • Natashas Kitchen
        January 31, 2022

        Thank you for that wonderful feedback, Carolyne! You can find our favorite kitchen tools in our Amazon Affiliate Shop HERE.

        Reply

    • Carol Shemley
      January 30, 2022

      You are my new go-to for food info. Everything of yours that I have tried has turned out great! I love how you so simply and eloquently deliver your recipes – and of course your humour makes it fun too.

      Reply

      • Natasha's Kitchen
        January 30, 2022

        Thank you for your trust, Carol. I hope you’ll love all the recipes that you will try!

        Reply

    • Eileen
      January 29, 2022

      Hello Natasha,
      Kudos for the website and the recipes!
      Would it be possible to add a “Favourite” section or button so we can get our individualized favourite recipes at a glance? That’d be so practical for some of us 🙂

      Reply

      • Natasha's Kitchen
        January 30, 2022

        Hi Eileen, thank you for your good comments and suggestion. We don’t have that feature available on our website yet but thanks for suggesting that. I’ll see what we can do about it.

        Reply

    • Eleanor Lee
      January 25, 2022

      Is it possible to make creme brûlée in one big dish rather than ramekins.

      Reply

      • Natashas Kitchen
        January 25, 2022

        Hi Eleanor, I haven’t tried that myself, but I imagine with some tweaking that may work. If you experiment, let me know how you liked the recipe

        Reply

    • Lucy Fernandez
      January 22, 2022

      Totally enjoyed your Q&A video have made a few of your recipes more then a few times. my family love Best s hrimp with your delious sauce, the Salmon and asparagus was a hit. Can’t wait for cookbook

      Reply

      • Natashas Kitchen
        January 22, 2022

        Yum! Those are so good! Thank you so much for sharing that with me.

        Reply

    • Emily
      January 21, 2022

      Hello Natasha, when are you planning on releasing your cookbook?

      Reply

      • Natashas Kitchen
        January 21, 2022

        Hi Emily, we don’t have a release date now, but the good news is we signed with an agent, and we are working hard to get one out soon!

        Reply

    • Karen
      January 20, 2022

      Made the ham with the apricot preserves. Absolutely the best ham with everyone raving about it. My daughter made it with the peach jam we made this summer. Everyone loved it.

      Reply

      • Natashas Kitchen
        January 20, 2022

        Yum! Thank you so sharing your great review! Now I want ham with preserves 🙂

        Reply

    • Jenifer Skiba
      January 17, 2022

      Hi Natasha! So excited to hear about your upcoming cookbook. I collect them and yours would certainly be a welcome addition. Can’t wait to hear when it will be released. In the meantime, I will make room for it on my shelf!!

      Reply

      • Natasha's Kitchen
        January 18, 2022

        Hi Jenifer, that’s sweet of you to save a room for the upcoming cookbook. I hope you love it when it’s ready!

        Reply

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