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Q&A Video + Announcement

Enjoy our first-ever Q&A video from Natasha’s Kitchen! We’re answering all of your burning questions or as many of them as we could. There were literally thousands of questions that came in on Youtube and Instagram. If we missed your question, please ask in the comments below and I will do my best to answer.

We sure enjoyed filming this video and I hope you enjoyed watching it. It’s probably also the longest video we’ve ever shared. If you have any future video requests, please let me know in the comments.

If you are new here, you’ll enjoy the posts below to learn more about us.

The Dream Kitchen Tour

Here is the video kitchen tour that we did when we first bought our dream home. Enjoy taking a peek in our drawers and cabinets to see what we keep in our dream kitchen and how we stay organized.

Pantry Tour

Every working kitchen needs a great pantry. We love our pantry 100 times more now that it is organized. Check out our video pantry tour and you’ll get inspired to organize your own. We also included the before and after photos.

Refrigerator Tour

Keeping the refrigerator organized reduces waste because things are less likely to be forgotten in the back of the fridge. It also helps with inspiration, and ideas to make your cooking less stressful and more fun. Enjoy the video refrigerator tour to see what we stock in the refrigerator.

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Eleanor Lee
    January 25, 2022

    Is it possible to make creme brûlée in one big dish rather than ramekins.

    Reply

    • Natashas Kitchen
      January 25, 2022

      Hi Eleanor, I haven’t tried that myself, but I imagine with some tweaking that may work. If you experiment, let me know how you liked the recipe

      Reply

  • Lucy Fernandez
    January 22, 2022

    Totally enjoyed your Q&A video have made a few of your recipes more then a few times. my family love Best s hrimp with your delious sauce, the Salmon and asparagus was a hit. Can’t wait for cookbook

    Reply

    • Natashas Kitchen
      January 22, 2022

      Yum! Those are so good! Thank you so much for sharing that with me.

      Reply

  • Emily
    January 21, 2022

    Hello Natasha, when are you planning on releasing your cookbook?

    Reply

    • Natashas Kitchen
      January 21, 2022

      Hi Emily, we don’t have a release date now, but the good news is we signed with an agent, and we are working hard to get one out soon!

      Reply

  • Karen
    January 20, 2022

    Made the ham with the apricot preserves. Absolutely the best ham with everyone raving about it. My daughter made it with the peach jam we made this summer. Everyone loved it.

    Reply

    • Natashas Kitchen
      January 20, 2022

      Yum! Thank you so sharing your great review! Now I want ham with preserves 🙂

      Reply

  • Jenifer Skiba
    January 17, 2022

    Hi Natasha! So excited to hear about your upcoming cookbook. I collect them and yours would certainly be a welcome addition. Can’t wait to hear when it will be released. In the meantime, I will make room for it on my shelf!!

    Reply

    • Natasha's Kitchen
      January 18, 2022

      Hi Jenifer, that’s sweet of you to save a room for the upcoming cookbook. I hope you love it when it’s ready!

      Reply

  • Patricia Buchanan
    January 17, 2022

    Hi Natasha:
    Just watched your Q&A. So informative and entertaining. I absolutely love your recipes. They are always so straight forward and tasty. I am really, really looking forward to your cookbook coming out. Thx for all your help in my kitchen.
    Patricia

    Reply

    • Natashas Kitchen
      January 17, 2022

      Aww, thank you for watching, Patricia! We’re looking forward to the book also!

      Reply

  • Pete
    January 17, 2022

    G’day Natasha, Happy New Year mate.
    Thank you for your Apple Pie recipe/video you put out last year, I have made the apple pies over 20 times now and friends and family keep asking me to make them one. Keep up the great work mate, I always look forward to your new recipes/videos they are very entertaining Natasha:-)

    Reply

    • Natashas Kitchen
      January 17, 2022

      WOW! It sounds like you’re a master at pies now! That’s so great! Thank you for sharing this fantastic feedback with me!

      Reply

  • John
    January 16, 2022

    Do you ever make sour dough sandwich bread? I’m learning to bake watching your videos, but i am inconsistent each time i try to bake this bread.

    Reply

    • Natasha's Kitchen
      January 16, 2022

      Hi John, here are my bread recipes. I’ll try to add more bread recipes in the future, thanks for the suggestion!

      Reply

  • Erin
    January 15, 2022

    I’m looking forward to the cookbook! It sounds great. And what a fun video!

    Reply

    • Natashas Kitchen
      January 15, 2022

      Aww, Thank you, Erin! We’re so excited about it!

      Reply

  • Rogelio Sotelo
    January 15, 2022

    thank you for all your recipes
    I enjoy making them now “me and
    My daughter and the grandkids
    Enjoy making some of your recipes when the grandkids
    Come from college to viste
    Thanks

    Reply

    • Natashas Kitchen
      January 15, 2022

      Aww, that’s the best! Thank you so much for sharing that with me.

      Reply

  • Lena
    January 15, 2022

    Hey you should take us on a tour of your whole house and yard😁

    Reply

    • Natashas Kitchen
      January 15, 2022

      Thank you for that wonderful suggestion & for watching our video, Lena!

      Reply

  • Sabrina Stokes
    January 15, 2022

    Love this so much! Your house is beautiful and I just love your recipes! Congrats!

    Reply

    • Natashas Kitchen
      January 15, 2022

      Thank you for that wonderful compliment, Sabrina! You’re so nice!

      Reply

  • Beverly Leszczynski
    January 14, 2022

    You have a very beautiful family, house, handsome husband. I really enjoy watching you, maybe because I spend in my kitchen 24/7, I can’t walk, so I sit on my stool and cook and bake and give away! Aways looking for something new to make. Love you Natasha, I feel I’m your mother from Poland.

    Reply

    • Natashas Kitchen
      January 15, 2022

      Aww! I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment, Beverly!

      Reply

  • Elzbieta Kowalczyk
    January 14, 2022

    You both are so crazy. I am Polish, I live here for over 30 years but in Florida. I love your cooking, your family seems to be so, so nice. Keep do the amazing job. I will be looking for your cookbook. Don’t make us wait too long ha ha ha. God bless you.
    Do you know you must be born again Christian to go to heaven?
    One more thing, Natasha you do not look like pregnant woman at all.!!!!silly question

    Reply

    • Natashas Kitchen
      January 15, 2022

      Thank you so much for watching!!

      Reply

  • Joann P.
    January 14, 2022

    I really enjoy watching your videos and have tried some of your great recipes. But I would like to help with correcting one section respectively. Calzones. I’m Sicilian . Calzones are made with whipped ricotta mozzarella romano , salt pepper and a choice of ham , pepperoni , roast beef or anything you want if you are modernizing them.

    Reply

    • Natashas Kitchen
      January 15, 2022

      Thank you so much for sharing that with me, Joann!

      Reply

  • Carol White
    January 14, 2022

    I not only log into your website for delicious recipes but your positive and bubbly energy just makes my day. You are a ray of sunshine in these sometimes challenging times. Thank you and have a blessed New Year.

    Reply

    • Natashas Kitchen
      January 15, 2022

      Thank you so much for the fantastic review and your encouraging words, Carol! Blessing to you as well!

      Reply

  • mary
    January 14, 2022

    The organization is sooooo good! It is so satisfying to see great organization!

    Reply

    • Natashas Kitchen
      January 15, 2022

      Thank you for watching, Mary!!

      Reply

  • Debbie DeBride
    January 14, 2022

    Hello Natasha, Love the Q&A video. You and your husband are truly bless. I love your food videos and your spirit. God bless you both.

    Reply

    • Natashas Kitchen
      January 14, 2022

      I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment

      Reply

  • Karen
    January 14, 2022

    Hi Natasha,

    Love your recipes and videos and thanks to you and hubby for doing the Q and A live. Both keep up the great job!

    Karen 😊❤

    Reply

    • Natashas Kitchen
      January 14, 2022

      You’re welcome! I’m so happy you enjoyed this video, Karen! This was really fun!

      Reply

  • james looper
    January 14, 2022

    could you retouch on your sun dried tomato chicken recipe ! i really think its in need of revamp and possible video !! i made over the weekend and followed recipe word for word and it didn’t turn out as well as i think it should have.

    Reply

    • Natashas Kitchen
      January 15, 2022

      Thank you so much for that suggestion, James!

      Reply

  • Doug
    January 14, 2022

    Absolutely Love your blog! My question is: Your recipes seem to be filled with cheese and high fat products-which make them taste good, but do you find yourselves struggling with high cholesterol/fat issues?

    Reply

    • Natasha's Kitchen
      January 16, 2022

      Hi Doug, thanks and I’m glad you’re enjoying the recipes! I’ve never had those issues, although we love to eat this delicious food at home, we also enjoy working out. It just balances everything!

      Reply

  • Marilyn Lloyd
    January 14, 2022

    Hi Natasha when you say I I will refer this in the notes , where do I find those notes?
    Example “Marinara sauce ”
    Thank you for your WONDERFUL recipes and sharing them with us
    👍🏻💖🌹

    Reply

    • Natasha's Kitchen
      January 16, 2022

      Hi Marilyn, the notes are in the description below the Youtube video. I hope that helps!

      Reply

  • Jane Klawitter
    January 14, 2022

    I really enjoy your recipes. When I am going to try a new recipe, I turn to your site. Keep up the good work..

    Reply

    • Natashas Kitchen
      January 14, 2022

      Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles

      Reply

  • Judy
    January 14, 2022

    Your instant pot bone broth recipe: instead of roasted bones can I just use a fresh whole chicken? Or should I make the chicken, shred it, then roast the bones in the oven, then proceed making the broth?

    Reply

    • Natashas Kitchen
      January 17, 2022

      Hi Judy! That will work! I usually have a fair amount of meat on the bones when I start a broth and it doesn’t harm the process. I haven’t read or seen anything that would say that wasn’t safe.

      Reply

  • Julie Haag
    January 14, 2022

    I love watching your cooking videos! I keep a folder on my computer labeled, “Natasha’s Recipes”. I’ve tried many of your recipes and all of them have become my favorite! I’ve also give you credit to all my family members who eat the food I make following your recipes.

    Reply

    • Natashas Kitchen
      January 14, 2022

      Wow! That’s so great, Julie! Your comment made my day! Thank you!

      Reply

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