Raspberry Sherbet Party Punch

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This party punch is so pretty and refreshing. It is perfect for baby showers, church potlucks, Valentines day parties and family get-togethers.

It’s a showy punch and your guests will be intrigued by the fizz, colorful floating fruit and sherbet of course. My sister Sveta frequently brings her version of this sherbet punch to parties and it’s always a hit.

You can easily cut the entire recipe in half for a smaller crowd. It is simple to assemble and you can pre-scoop and freeze your ice cream balls in advance – remember that Instagram post I shared? This is what the ice cream was for! 🙂 

Raspberry Party Punch Ingredients:

2 Liter Bottle Sierra Mist, Sprite or 7-up, chilled
2 Liter Bottle Club Soda, chilled
1 Fruit punch can (12oz), or pink lemonade, thawed in the fridge (*see note)
1 Pineapple juice can (12oz), thawed in the fridge (*see note)
6-8 scoops Raspberry Sherbet Ice cream, or any flavor you have available

*note: if you can’t find fruit punch or pineapple juice, then 2 cans pink lemonade will work well also. 

For Garnish (optional, but so pretty!):

Fresh or frozen raspberries for garnish
Pineapple slices for garnish (canned or fresh)

How to Make Raspberry Sorbet Party Punch:

1. Pre-scoop ice cream and place on a baking dish lined with plastic wrap. Freeze and add ice cream just before serving so it remains frozen in the punch.

2. In a punch bowl, combine: 2 juice cans. Pour in Sierra Mist and Club Soda and gently stir until combined.

3. Add pineapple slices and raspberries if using and top with scooped sherbert just before serving. The ice cream will keep it chilled. Add cold water or ice if desired to control how sweet your punch is.

Note: once the ice cream melts, the punch will be sweeter.

Credits: This punch is based on my sister Sveta’s sherbet punch. Inspiration for adding pineapple & pineapple juice from the Chic Site. Thank you ladies for sharing! 🙂

Raspberry Sherbet Party Punch

4.99 from 76 votes

Author: Natasha of NatashasKitchen.com

This punch is perfect for parties. It's a showy punch and your guests will be intrigued by the fizz, colorful floating fruit and sherbet of course.

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Prep Time: 10 minutes mins

Total Time: 10 minutes mins

Ingredients 

Servings: 18 -20 cups

Raspberry Punch Ingredients:

• 2 Liter Bottle Sierra Mist, Sprite or 7-up, chilled
• 2 Liter Bottle Club Soda, chilled
• 1 Fruit punch can, 12oz, or pink lemonade, thawed in the fridge
• 1 Pineapple juice can, 12oz, thawed in the fridge
• 6-8 scoops Raspberry Sherbet Ice cream, or any flavor you have available

For Garnish (optional, but so pretty!):

• Fresh or frozen raspberries for garnish
• Pineapple slices for garnish, canned or fresh

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Instructions

• Pre-scoop ice cream and place on a baking dish lined with plastic wrap. Freeze and add ice cream just before serving so it remains frozen in the punch.
• In a punch bowl, combine: 2 juice cans. Pour in Sierra Mist and Club Soda and gently stir until combined.
• Add pineapple slices and raspberries if using and top with scooped sherbet just before serving. The ice cream will keep it chilled.

Notes

Add cold water or ice if desired to control how sweet your punch is. Also, keep in mind, once the ice cream is added, the punch will be sweeter.

• Full Nutrition Label
• Nutrition Disclosure

Course: Beverage

Cuisine: American

Keyword: Sherbet Party Punch

Skill Level: Easy

Cost to Make: $$

♥ FAVORITE THINGS ♥
Shown in this post: (nope, no one paid us to write this; just stuff we love):
* Our favorite scooper is this 2-inch Disher from Hamilton Beach
* A Pyrex muffin tin is perfect for holding perfect scoops of icecream.
* These stemless wine glasses are so pretty for serving punch.