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These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Watch out for grazers though!
This is one of those recipes that is incredibly tempting to sample away until there’s not much left (I’m speaking from experience here). Those golden coins just call my name!
These roasted potatoes with sausage couldn’t be easier; no need to peel the potatoes and it’s a one-pan potatoes recipe with a quick and easy prep. You could even toss the potatoes on the baking sheet if you wanted to, saving yourself some dishes.
Adding sausage or kielbasa makes this an easy dinner idea, but it can also be served as breakfast or a most satisfying appetizer paired with a dipping sauce.
Ingredients for Roasted Potatoes and Kielbasa:
3 lbs small red potatoes, cut into 1/4″ thick rings
2 Tbsp extra light olive oil (or any high heat cooking oil)
2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley
1 tsp sea salt
2 garlic cloves, pressed
1 lb kielbasa, or sausage cut into 3/4″ thick rings (we used Polish kielbasa)
How to Make Roasted Potatoes and Kielbasa:
Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
1. Cut potatoes into rings about 1/4″ thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are 1/4-inch thick. Slice Kielbasa into 3/4″ thick rings. Place potatoes and kielbasa in a large mixing bowl.
2. Add parsley, 2 pressed garlic cloves, 1 tsp sea salt, and 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 40-45 minutes or until potatoes are browned an crisp. Stir halfway through baking with a spatula to ensure even browning.
Pro Tip: If using a very lean sausage or kielbasa, you might consider adding the sausage halfway through cooking so it is less likely to burn.
Garnish with fresh parsley if desired and serve warm.
Mmm Crispy, sizzly, roasted potato and kielbasa goodness right there!! ?❤️
Roasted Potatoes and Kielbasa (One-Pan Recipe)
Ingredients
- 3 lbs small red potatoes, cut into 1/4" thick rings
- 2 Tbsp extra light olive oil, or any high heat cooking oil
- 2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley
- 1 tsp sea salt
- 2 garlic cloves, pressed
- 1 lb kielbasa, or sausage cut into 3/4″ thick rings (we used Polish kielbasa)
Instructions
Prep:
- Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
How to Make Roasted Potatoes and Kielbasa:
- Cut potatoes into rings about 1/4" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are about 1/4" thick. Slice Kielbasa into 3/4" thick rings. Place potatoes and kielbasa in a large mixing bowl.
- Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 40-45 min or until potatoes are browned an crisp.* Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.
Notes
With the busy holiday season fast approaching, it really is nice to have easy, healthy dinner options. I hope your family loves these roasted potatoes and kielbasa!
Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Hi Natasha, just wondering if I can add baby carrots also?
Hi Cheri, I bet that could work! You might try carrots, bell peppers, or even green beans. Enjoy!
My husband found this recipe, so I made it tonight. I noticed there was a lot of liquid coming out on the parchment paper, so the potatoes weren’t crisping up. I took everything off the parchment paper and continued cooking it to see if that would help. It wasn’t really helping, so we threw it under the broiler and that did the job. I used a Polish sausage we got at a Polish store in Chicago and the flavor of the sausage went into the potatoes. It was really good. I was questioning whether we would be able to eat it when it wasn’t crisping up, so I’m glad the tweaking worked. I used the thickest slice setting on my food processor to slice the potatoes. It was the perfect setting.
Hi Lori, this doesn’t normally have alot of liquid – could it be that the potatoes were salted and let sit for too long which would produce extra moisture as salt draws moisture out of potatoes? Also, using too small of a pan would keep it form browning if the ingredients are crowded. I’m glad it worked out in the end. Great idea!
400 is way to high temp for 45 minutes. It burned the sausage black. On the flip side you’re a pretty lady
Well, I’m glad there’s a flip side! I haven’t had that happen where the sausage burned but that could be more likely if you are using a very lean sausage in which case you could add the sausage halfway through baking. I will add that note in the recipe.
This was really good. Single dad who’s kids never like anything and this worked!
Sounds great! Thanks for your good comments and feedback, Mark.
This was so good! Perfect for a busy night. I added broccoli to the pan as well for a veggie. This would also be good for a breakfast bake with some eggs. Thanks for sharing!!
You’re welcome! I’m so happy you enjoyed it, Erika!
Love this! I didn’t do as many potatoes but added cauliflower florets then added garden fresh baby tomatoes cut in half the last 5 minutes. Fabulous!!!
That sounds so fresh and deliciosu! Thank you so much for sharing that with me.
I’m making the Roasted Potatoes and Kielbasa for dinner the first time tonight. Your site and the truly tasty recipes are always well received and always disappear before my eyes. I have always counted on the nutrition information available. I don’t see anything on this recipe to let me see calories and more.
Aww, that’s the best! Thank you so much for sharing that with me, Katherine. I’m so happy you’re enjoying my recipes! We are slowly working through all of our recipes to add nutrition info, but it is a time-consuming process as they have to be added one at a time. Thank you for being patient!
Did you place paper towels in the baking pan before placing the potatoes and kielbasa?
Hi Peggy, no we did not. you can line a large baking sheet with parchment paper, or Silpat for this recipe
I coated the potatoes in 1 tblsp corn starch before cooking, crispy outside!
Sounds great! Nice to know that you enjoyed it.
Richard, Did you coat in cornstarch before mixing with the oil, or did you just coat with cornstarch and no oil?
I added some smoked paprika! Delicious!!
That’s a good addition to the recipe, thanks for sharing!
what is kielbasa please i don,t recall seeing here in the uk
It’s just polish sausage. You can substitute with other sausages if you can’t find kielbasa where you live.
Can I use sweet potatoes with the kielbasa???
Hi Chris, I have not tried that out, but its sounds like a great experiment.
We love roasted potatoes, sweet potatoes, and onions together! They all caramelize and taste so good! The sausage would be good with that, too.
Yes, that sounds like a perfect combination!
I make this and it really good but I add a package of onion soup mix to toss them with as well whole nother level of flavor
Great to hear that you enjoyed this recipe, Tammy. Thank you for sharing that with us and for giving this recipe a great review.
Looking forward to trying this
with the onion soup added
Always a favorite in my house. Today I added some onions and yellow peppers.
Sounds great! Did you like it better with onions and yellow peppers?
My mom is Italian and I’ve made a similar recipe to this growing up. We use Italian sausage and potato, bell pepper, and yellow onion. We also add basil, oregano, garlic and onion powder. It’s a staple in my house and a must try!
Thank you so much for sharing that with me, K!
I made this tonight for the nth time and my 3 kids from teen to toddler basically licked their plates clean. I notice that a lot of recipes use garlic, light olive oil and parsley. Such a perfect combo! The baked garlic dijon is also usually on our rotation every 2 or 3 weeks. Thanks so much for all that you do, Natasha!
Baked garlic dijon chicken legs (or wings), that is 🙂
What else do you put with the mustard Alisha??
Hello Alisha, so wonderful to hear that. I’m so happy that you and your family loved this recipe!
I have made this recipe twice now with flawless results. I can’t believe how easy this is for how good it is! Everyone is absolutely in love with the taste of this. Thank you for this recipe!
That’s very nice! Thank you for sharing that with us, Amy.
Loved it, adding to the kielbasa rotation (we also do a kielbasa fried rice). Used minced garlic and added pepper & a bag of the frozen peppers and onions that I thawed and dried the best I could. Sadly there were no leftovers for my lunch tomorrow 🙁
Sounds like you had an awesome meal! Thanks for your great feedback, I’m happy to hear that you enjoyed this recipe.
My husband LOVES this!!!
I was so excited to see this recipe. Hubby loves Kielbasa but I’ve been avoiding it cause he said frying it made his childhood home smell, lol. But sister…I’m hitting the oven tomorrow, and including a few half ears of corn. It’s what’s for dinner!! I’ll post on FB pics. Thanks for all your awesome recipes, I’ve made several.
Sounds like a great plan, Lisa. Please update us on how it goes and I have you will both love this recipe!
Love your recipes and videos. Many of your recipes are now family favorites. Thank you for enriching our palettes. You have made me love cooking again.
Hi Marilyn, thank you so much for your good comments and feedback. It helps inspire me to do more recipes and videos for you all!
This is my kind of recipe…easy, fast and tasty! Except for adding some partially cooked carrots I made this to recipe. Now I am anxious to try the salmon and chicken pan dinners. Thanks for posting these recipes as it’s really nice to have when life gets really busy and not a lot of time to spend in the kitchen.
You’re welcome! I’m so happy you enjoyed it!