Shrimp Lettuce Wraps with Peanut Sauce (VIDEO)

Shrimp lettuce wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner idea and they always disappear fast!

Shrimp Lettuce wraps with peanut dipping sauce

These shrimp lettuce wraps make for one delicious and super impressive meal. I REALLY want you to discover the peanut dipping sauce (also great on chicken wraps). You might be pouring it over all of your lettuce wraps forever.

What Are Lettuce Wraps?

They are similar to spring rolls but wrapped in a fresh lettuce cup instead of rice paper. They usually have some kind of protein; chicken, ground pork, shrimp, etc., are loaded with fresh vegetables and served with a peanut dipping sauce. Lettuce wraps are often on restaurant menus such as PF Chang’s famous lettuce wraps.

what are lettuce wraps

What is Boston Lettuce?

We love the cup-like shape and dark leaves of the Boston lettuce. It is also sometimes called “bib lettuce”, or “butter lettuce.” They are sold next to regular lettuce and sometimes come in closed plastic containers labeled as “living” plants with the root attached.

Can I Substitute Lettuce?

YES! If you are not able to find it in your local grocery store, regular sandwich lettuce or even the leaves from hearts of romaine will work. 🙂

Peanut Sauce Recipe:

Ok don’t laugh, this peanut sauce has 2 ingredients. You combine them in a mason jar, cover and shake until smooth. It is better than any restaurant version we have tried.

  • THE DRESSING: We use “Newman’s Own Low Fat Sesame Ginger” dressing (P.S. this dressing contains wheat so if you’re gluten free, try: Bragg’s ginger sesame).
  • THE PEANUT BUTTER: You can use any brand of creamy peanut butter to make peanut dressing. If your peanut butter has been refrigerated, bring to room temperature so it blends easier with the dressing.

Peanut sauce recipe served with shrimp lettuce wraps

How to Serve Lettuce Wraps:

Let your family or guests assemble your lettuce wraps buffet style. We start with a lettuce leaf, add several strips of carrot and cucumber, some avocado, 2 shrimp and a couple generous-sized sprigs of cilantro.

DO NOT skip on the cilantro. At least give it a whirl. It totally reminds me of spring rolls and makes the entire lettuce wrap dangerously enticing. Finally, drizzle the top with the peanut dipping sauce. It will change your life.

How to serve lettuce wraps and assemble them

Watch How to Make Shrimp Lettuce Wraps:

See Natasha make these lettuce wraps and easy peanut sauce. If you enjoy our videos, please subscribe to our Youtube Channel and click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing! We love hanging out with you on our Youtube Channel.

Shrimp Lettuce Wraps with Peanut Sauce

4.87 from 23 votes
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes

Shrimp lettuce wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner.

Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $14-$17
Keyword: lettuce wraps
Calories: 399 kcal
Servings: 4

Ingredients

For the Lettuce Wraps:

  • 1 head of Boston lettuce
  • 1 lb large shrimp peeled and deveined
  • 1/2 tsp sea salt or to taste
  • 1/8 tsp black pepper or to taste
  • 1/2 Tbsp olive oil
  • 1 avocado sliced into strips
  • 1/2 cucumber sliced into strips
  • 1/2 small bunch of cilantro
  • 1 medium carrot cut into matchsticks

Peanut Sauce:

  • 1/2 cup Newman’s Own lowfat sesame ginger dressing *
  • 1 1/2 Tbsp creamy peanut butter room temperature

Instructions

  1. Rinse and pat dry your shrimp. Sprinkle shrimp with salt and pepper to taste. Add 1/2 Tbsp olive oil to a large hot non-stick skillet. Once oil is hot, add shrimp and sauté on med/high heat 2 min per side or just until cooked through then transfer to a plate. 

  2. Cut your cucumber and carrot into thin matchsticks. Slice your avocado into strips, cut cilantro springs in half. 

  3. Make your peanut dressing, combine 1/2 cup sesame ginger dressing with the 1 1/2 Tbsp peanut butter in a mason jar or tupperware with tight fitting lid. Shake thoroughly until smooth. 

  4. To assemble lettuce wraps, place the lettuce cups on a platter, add several strips of carrot and cucumber, sliced avocado, 2 shrimp and a couple of large sprigs of cilantro. Drizzle the top with the peanut dipping sauce. 

Recipe Notes

*P.S. this dressing contains wheat so if you're gluten free, try: Braggs ginger sesame

Nutrition Facts
Shrimp Lettuce Wraps with Peanut Sauce
Amount Per Serving
Calories 399 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 4g 20%
Cholesterol 285mg 95%
Sodium 1528mg 64%
Potassium 619mg 18%
Total Carbohydrates 11g 4%
Dietary Fiber 5g 20%
Sugars 5g
Protein 27g 54%
Vitamin A 80.3%
Vitamin C 16.1%
Calcium 20.4%
Iron 20.1%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Lettuce wraps are an easy entertaining idea for summer. Having friends and family assemble their own lettuce wraps is a memorable way to share a meal.

Shrimp Lettuce Wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner idea and they always disappear fast! | natashaskitchen.com

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • David W Henry
    November 15, 2018

    What type of hot plate do you use? Reply

    • Natasha
      November 15, 2018

      Hi David, what do you mean by hot plate? Reply

      • David W Henry
        November 15, 2018

        The device you cook on in your video’s. I have been looking at having something extra to use when my gas stove gets too many skillets on at once.
        Thanks Reply

        • Natashas Kitchen
          November 17, 2018

          That is a Cuisinart Single Burner hot plate. I don’t know the exact model number. But I’ve seen them sold on Amazon. Costco had some in the store recently as well! Reply

  • Eliz
    October 17, 2018

    Hi Natasha i just loved your receipies..simple and superb .
    For the salad can I use any other sesame ..like sesame with soy sauce ..I can’t find sesame ginger at my place Reply

    • Natasha
      October 17, 2018

      Hi Eliz, I haven’t experimented with sesame and soy sauce so I can’t speak to that. I wish I could be more helpful with your question. If you experiment, let me know how it goes! 🙂 Reply

  • Gem
    October 8, 2018

    This look yummy and easy. Thinking of making this on our next work potluck. Can i squeeze some lime or lemon on the avocado to keep it from turning brown? Reply

    • Natashas Kitchen
      October 8, 2018

      Hi Gem! I think that’s a great idea! That will definitely keep them fresh! Enjoy! Reply

  • Mari
    September 8, 2018

    I absolutely love your recipes. This is my favorite to have. Reply

    • Natashas Kitchen
      September 8, 2018

      Hi Mari! I’m so happy you found a favorite! Reply

  • Jule
    August 7, 2018

    looks Delicious food. Thanks for sharing keep it up. In case you also check that out:The Best Serving Utensils for serve your food Reply

    • Natashas Kitchen
      August 7, 2018

      Thanks for sharing that with us Jule. Reply

  • Bob St Onge
    August 6, 2018

    My first try at one of your recipes, we loved it! We added just a little more peanut butter.
    Now looking forward to trying out many other recipes of yours. Reply

    • Natashas Kitchen
      August 6, 2018

      I’m so happy you discovered our blog Bob! Welcome! Reply

  • Chris
    August 5, 2018

    Delicious, simple, and visually beautiful! I buy frozen Argentinian shrimp from Trader Joe’s, and serve everything with lettuce, or rice wraps. I usually make my own peanut dipping sauce, as they’re ingredients I have on hand. (Plus, the littles enjoy measuring and mixing.) Rice noodles or soba noodles are a nice side. Reply

    • Natashas Kitchen
      August 5, 2018

      That’s so great Chris! Thank you for sharing this with us! Reply

  • Larisa G
    July 31, 2018

    I made these and they are AAAHHHMAZINGG!!!!!! But I really want to try making these into a huge salad and adding some crispy bacon bits to it! 😋🤪 Reply

    • Natashas Kitchen
      July 31, 2018

      That sounds like a wonderful idea! Thank you for sharing that with me Larisa! Reply

  • Lesly Clarke
    July 30, 2018

    Made it tonight using some of the (doubled) sauce as marinade on breasts & thighs, then bbq’d them…a smashing success! Reply

    • Natashas Kitchen
      July 30, 2018

      I’m so happy you enjoyed that Lesly! Reply

  • Viktoriya T.
    July 29, 2018

    Natasha, this is another hit in my house!
    Super tasty and quilt free dish. My family members and sister in law agreed that is a restaurant dish eaten at home)
    Everyone was full and happy)
    Thank you, dear)
    PS. Its funny how my kids can quess where i got the recipe…
    said natashaskitchen right away 😃 Reply

    • Natashas Kitchen
      July 30, 2018

      Oh man that’s so awesome! I’m seriously all smile reading this review! Thank you so much for yet another great review, Viktoriya! Reply

  • Lesly Clarke
    July 29, 2018

    You have the nutritional facts listed which is great BUT it doesn’t say what the serving amount is. Is that one wrap, 2 or 4? Reply

    • Natasha
      July 30, 2018

      Hi Lesly, the serving size is usually listed at the top of the recipe card. For this recipe, there are 4 servings 🙂 Reply

      • Lesly Clarke
        July 31, 2018

        Okay, well THAT’s awesome! Thanx. Reply

        • Natashas Kitchen
          July 31, 2018

          You’re very welcome! Enjoy! Reply

  • Linda
    July 23, 2018

    Looks delicious! . Can’t wait to try these!
     Reply

    • Natashas Kitchen
      July 23, 2018

      They are so good! Enjoy! Reply

  • Heidi Klum
    July 23, 2018

    i loooooooove it my kids loooooove it too i will announce you in the show if you’d like Reply

  • Amanda
    July 22, 2018

    Do you think it would be possible to change out the cucumber for zucchini? Reply

    • Natasha
      July 22, 2018

      Hi Amanda, I think that could work if your enjoy zucchini better 🙂 Reply

  • July 22, 2018

    These shrimp lettuce wraps look mouth-watering, Natasha! The peanut dipping sauce also looks yummy! Everything looks like it is not made to be a side dish. I am positive this will be a hit when I serve this on our family gathering and other special occasions! Thank you! Reply

  • Yolanda
    July 21, 2018

    These look delicious! I will certainly try them soon! Do you think you might also post a copycat recipe for the lettuce wraps at PF Chang’s? Reply

    • Natashas Kitchen
      July 21, 2018

      mmm What a great idea and we have so many on the list! Thanks Yolanda! Reply

  • Antony Dsouza
    July 21, 2018

    This recipe looks amazing and simple. Thanks for sharing Reply

    • Natashas Kitchen
      July 21, 2018

      You’re welcome! Thank you for following our blog! Reply

  • Healthy Kitchen 101
    July 19, 2018

    These wraps are amazingly elegant for a side dish and the peanut dip is a great idea! I’m going to try this now!!
    – Natalie Ellis Reply

    • Natashas Kitchen
      July 20, 2018

      I’m so happy you found us here! Enjoy the recipe! Let us know how you like it! Reply

  • Sarah
    May 23, 2017

    Oh my goodness, I just tried this tonight. It is amazing. That peanut sauce is so tasty. I added some beansprouts as well, because I love beansprouts. 😛

    Thanks for sharing! Reply

    • Natasha's Kitchen
      May 23, 2017

      Your welcome Sarah! I’m so glad you enjoy the lettuce wraps! Thanks for sharing your wonderful review 🙂 Reply

  • Tamiya
    July 19, 2016

    Best recipe ever! I’ve made it like 5 times now!!! Reply

    • Natasha
      natashaskitchen
      July 19, 2016

      Tamiya, thank you for such a nice review, looks like you have a new favorite 😁. Reply

  • Brittany
    May 12, 2016

    Do you know what the nutritional values are. I’m on weight watchers and would love to save this as one of my meals without type everything in separate. Thank in advance they are delicious! Reply

    • Natasha
      natashaskitchen
      May 12, 2016

      Hi Brittany, I don’t have the nutritional values but if you go to caloriecount.com and use their recipe analyzer by copy and pasting the ingredients then adjusting for serving size, you can get the info there. I need to come up with a tool like that for my blog! Reply

  • Tanya
    January 8, 2016

    Natasha, those little “wraps” are so delicious and so easy to make. I am hooked…. I am eating my 4th one as I am typing this. Reply

    • Natasha
      natashaskitchen
      January 8, 2016

      Tanya, I’m so glad you like them 😀. We just made them last night for our dinner. Reply

  • Mel M.
    January 1, 2016

    DeLiCiOuS!!! A family favorite =) Reply

    • Natasha
      natashaskitchen
      January 1, 2016

      Thank you for the great review! It is in our house also 🙂 Reply

  • Gavin
    May 10, 2015

    It was really good! I made it with my Dad for Mom on Mother’s Day. Reply

    • Natasha
      natashaskitchen
      May 11, 2015

      How sweet of you to make this for your mom! I’m so happy you enjoyed it. Reply

  • lyudmila
    December 26, 2014

    Did I tell you i was hooked on this recipe after i tried it! ? It is definitely a favorite. Thank you Natasha! !! Reply

    • Natasha
      natashaskitchen
      December 26, 2014

      Awesome!! I’m so happy to hear that :). These were featured in a magazine this month! They are definitely a favorite in our house too 🙂 Reply

    • Natasha
      natashaskitchen
      December 26, 2014

      Awesome!! I’m so happy to hear that :). These were featured in a magazine this month! They are definitely a favorite in our house too 🙂 Reply

  • olga
    December 25, 2014

    can i make the shrimp ahead of time and refrigerate overnight? are they gonna taste ok served cold? or is it better the cook them right before serving?
    thanks!
    olga Reply

    • Natasha
      natashaskitchen
      December 25, 2014

      Yes, you can absolutely pre-make the shrimp. They don’t need to be warm when serving. 🙂 Reply

  • Staci
    August 23, 2014

    Made these for dinner tonight…..a-ma-zing!! The peanut sauce was so easy and delicious, too. Thanks for the recipe! Reply

    • Natasha
      natashaskitchen
      August 23, 2014

      You’re so very welcome 🙂 thank you for the great review! Reply

  • Debrina
    July 16, 2014

    You need to check this video http://youtu.be/6q2x8_EnlyQ. I think this girl copied your recipe. She didn’t give credit of yours. Reply

    • Natasha
      natashaskitchen
      July 16, 2014

      Thanks Debrina! I sure appreciate the heads up 🙂 You’re the second person to notice. I have the best readers ever! Thank you so much! 🙂 Reply

      • Debrina
        July 16, 2014

        you’re welcome. It’s unfair to see someone took advantage from a great food blogger like you. Reply

        • Natasha
          natashaskitchen
          July 16, 2014

          You’re so nice, thanks Debrina 🙂 Reply

    • Sue
      July 21, 2018

      I checked on the other video, & it was my 1st time looking their site. To be fair, this is such a common dish & April made her sauce from scratch. I only saw them using the same ingredients which is common. Reply

  • Nadia
    July 16, 2014

    Hiya

    I really hate plagiarism especially when people like you work hard to make their own recipes. I discovered that this girl copies a lot of recipes from websites, puts them on Youtube and makes money from it. She copied your Shrimp Lettuce Wraps recipe. Here is the link: https://www.youtube.com/watch?v=6q2x8_EnlyQ&list=UUX0kj_Hz-VY22eX9quwhwcA

    I hope that she will delete the video if you notify her 🙂

    Great recipe by the way, definitely going to give it a try! 😀 Reply

    • Natasha
      natashaskitchen
      July 16, 2014

      Thanks Nadia! It looks like my dipping sauce is even easier! 🙂 I sure appreciate that you let me now about this. Reply

      • June 2, 2016

        Do you have any suggestions on a healthy side item to serve with this? Reply

        • Natasha
          natashaskitchen
          June 2, 2016

          Brittney, we usually serve them stand alone since it is a meal in it self. You can also cook up some quinoa which tastes great on the side or inside the lettuce wraps. Reply

  • jen
    July 13, 2014

    Is the shrimp supposed to be hot or more room temp or cold? Wondering if I can make these ahead of time for a party Reply

    • Natasha
      natashaskitchen
      July 13, 2014

      They can be at room temp, or even cold (cold are good as long as you don’t saute them in butter; if they are buttered and cold; you’ll be able to see the butter when they cool). Reply

  • July 13, 2014

    Can’t wait to try this!! Reply

    • Natasha
      natashaskitchen
      July 13, 2014

      Enjoy! I hope you LOVE it! 🙂 Reply

  • Irina
    May 14, 2014

    Very delicious! I made this yesterday and my husband loved it. I lost track how many he ate.lol. He kept talking about how great it was today in morning. It’s light on the stomach. The combination was just perfect and sauce was amazing. Will make again for sure. Thank you for the lovely recipe! Reply

    • Natasha
      natashaskitchen
      May 14, 2014

      That’s basically what happens around here. Isn’t it great that you don’t feel like a balloon even if you eat way too many (guilty)? I’m so happy you and your husband loved the lettuce wraps!! 🙂 Reply

  • Caitlin
    April 27, 2014

    Came across your recipe on Pinterest. It is so quick, easy, and AMAZING. Thank you for sharing 🙂 (I had always been curious on how to make the peanut sauce, now I know !) Reply

    • Natasha
      natashaskitchen
      April 27, 2014

      Can you believe how easy the sauce is to make? We’re obsessed with it when we get to making lettuce wraps. I’m not shy with the sauce 😉  Reply

  • Carolyn
    March 29, 2014

    I have made these several times now. Absolutely delicious and SO easy to make!! The peanut sauce is awesome, TY Reply

    • Natasha
      natashaskitchen
      March 29, 2014

      Thank you for the great review Carolyn, I can’t get enough of that sauce :). Reply

  • tim
    February 13, 2014

    I can’t wait to try this out Reply

  • Tanya
    January 30, 2014

    Hello, Natasha! I read your blog and i like your recepies:) I’d like to make this salat, but in Ukraine we dont have the dressing that you write about. So, can i use soy souce, ginger and olive oil instead of it? Reply

    • Natasha
      natashaskitchen
      January 30, 2014

      I think that would work. My cousin shared another recipe with me recently: 1/2 cup peanut butter, 1/4 cup maple syrup or agave, 1/4 cup apple vinegar, 1-2 Crushed garlic cloves, 1 tsp fresh ginger grated. 🙂 Reply

      • Tanya
        January 31, 2014

        Thank you! I’ll try to make this:) Reply

  • alla
    January 25, 2014

    I made your lettuce wraps today for dinner, and had guests over and let me say they were so yummy. I switched shrimp to chicken and was delicious. Two weeks ago I made peanut sauce from scratch that tasted very very similar to yours. But I did add 1 crushed garlic clove to the sauce that made it taste so yummy. Thank you Natasha. Oh and today I also made your fruit Keks and the cabbage salad with cranberries. also yummy. Keep the recipes coming. Reply

    • Natasha
      natashaskitchen
      January 25, 2014

      How did you make your own peanut sauce? Do tell! 😉 Reply

  • Oksana
    January 24, 2014

    Natasha, do you have a good recipe for rice pilaf? When I make salmon or vegetables I would like to serve them with some rice instead of mashed potatoes. Can you help out? Reply

    • Natasha
      natashaskitchen
      January 24, 2014

      here are some of my rice pilaf recipes: https://natashaskitchen.com/?s=rice+pilaf Hope that helps 🙂 oh and you might also love shrimp fried rice: https://natashaskitchen.com/2011/02/16/shrimp-fried-rice-recip/ Reply

    • olga
      January 25, 2014

      1 cup rice
      3 cup water
      0.5 cup small thin pasta( i think its called vermicelli)
      3 tbs oil
      1 tbs butter
      1 tsp salt
      Rinse rice , drain it well. In a pan heat oil add vermichelli and brown it. Add butter then drained rice and saute it for a minute add salt and water, mix it lower head to low, cover it and let it cook for 10 minutes. Reply

      • Natasha
        natashaskitchen
        January 25, 2014

        Thanks Olga 🙂 Sounds simple and delicious! Reply

  • January 23, 2014

    Heeeealthy food! My eyes like-like it!:) Reply

    • Natasha
      natashaskitchen
      January 23, 2014

      And there are so many ways you could change it up! Your mouth would like-like it too! 🙂 Reply

  • M.L. Hayes (GeographicScholar)
    January 23, 2014

    Looks delicious. I plan to give this recipe a try. I’ve already tried your piroshki recipe. It liked it alot. Reply

    • Natasha
      natashaskitchen
      January 23, 2014

      That’s fantastic! I’m so glad you enjoyed the piroshki 🙂 I hope you love these lettuce wraps as much as we do! Reply

      • M.L. Hayes (GeographicScholar)
        January 23, 2014

        I think I will enjoy the shrimp. I love shrimp. I enjoyed making the piroskhi, so eating it was even better. Reply

  • Oh my goodnes, your photography skills!))) I can’t keep up with you lol
    Great idea with the shrimp, especially if one is trying to stay away from gluten! Reply

    • Natasha
      natashaskitchen
      January 23, 2014

      Thank you and likewise! You have amazing food photography skills! This is a great gluten-free option. 🙂 Reply

  • Alena
    January 22, 2014

    IM DROOOOOOLING HERE!!!!!!!!!!!!! OH I GOTTA MAKE EM:) THANK YOU Reply

    • Natasha
      natashaskitchen
      January 22, 2014

      You’re welcome dear. I hope you love them as much as we do! And make sure to wipe your keyboard for the next person! lol. 😉 Reply

  • Liz
    January 22, 2014

    Happy Wednesday, Natasha. Thanks for the lovely recipe. Reply

    • Natasha
      natashaskitchen
      January 22, 2014

      Happy Wednesday to you as well Liz and you are welcome :). Reply

  • gabis
    January 22, 2014

    I loved this recipe but peanut butter is not very popular in my country hence quite expensive and I’m sure there is no way I will ever find the sesame ginger dressing. So, is there any other sauce you think would taste just as good with the lettuce wraps? Reply

    • Natasha
      natashaskitchen
      January 22, 2014

      What country are you in (curious ;))? Do you have a food processor where you could make your own peanut butter? If so, this recipe from Martha Stewart sounds good. Reply

      • gabis
        January 23, 2014

        Brazil 🙂 Hmm, yeah, I do have a food processor, think I’m gonna try that then. Thanks for the tip ;D Reply

        • Natasha
          natashaskitchen
          January 23, 2014

          Wow that’s awesome! I don’t believe I know anyone from Brazil, well, I guess I do now! Nice to meet you 🙂 Reply

          • gabis
            January 24, 2014

            Nice to mee you too! 🙂 Now you can even brag about having a fan in Brazil lol big fan of your site here, love your recipes and pics. Your work is really fantastic. And may I say you family is beautiful!

          • Natasha
            natashaskitchen
            January 24, 2014

            Thank you so much! 🙂 How on earth did you find me from Brazil? 🙂

  • January 22, 2014

    I have been craving lettuce wraps. Thanks for this cool recipe, I want to try it. You buy shrimp at Costco? Reply

    • Natasha
      natashaskitchen
      January 22, 2014

      What are you doing up as late as me? lol. It’s even worse in Idaho since we are an hour ahead! 😉 I have purchased shrimp at Costco but I actually think it’s spendier than Winco. I guess it depends on what’s on sale at Winco. Oh and the shrimp for this particular recipe came from Fred Meyer (they were on sale, surprise surprise ;)). Reply

      • January 22, 2014

        Yeah, you Idaho should be having dreams by that time. 🙂 I took a long nap and it ruined my whole schedule. But it gave me a nice boost of energy to do some deep cleaning at home 🙂
        I was just wondering who has a good quality shrimp. We rarely buy it, I see you use it often. Reply

        • Natasha
          natashaskitchen
          January 22, 2014

          Yeah, I just watch for when it goes on sale. 🙂 I purchased a bag at Costco recently and wasn’t necessarily impressed. If you can, buy shrimp that is from as nearby as possible (shrimp from Taiwan always tastes off to me and seems a little slippery). Reply

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