Shrimp Tacos with Coconut Coleslaw & Mango Salsa

These Shrimp Tacos with Coconut Coleslaw & Mango Salsa are a yummy mouthful. Inspired by the famous fish tacos at Coconut's Fish Cafe in Maui.

Before you start eating this shrimp taco, politely apologize to your family that you’ll be unavailable for the next 15 minutes (5 minutes to wolf it down and 10 minutes of food coma). These Shrimp Tacos with Coconut Coleslaw & Mango Salsa are a yummy mouthful and you will not want to put them down.

This was inspired by the famous fish tacos at Coconut’s Fish Cafe that we tried twice in Maui. It’s a copycat recipe except for the shrimp part. Since it’s really hard to come by fresh Mahi and Ono in Idaho, we chose shrimp. To be honest, I think I loved the shrimp more; not a hint of fishiness and perfectly seasoned with a subtle spicy kick.Β 

This Shrimp Tacos with Coconut Coleslaw & Mango Salsa recipe makes 6 towering, juicy shrimp tacos. They aren’t neat and tidy either; that’s intentional! I like having a fork nearby to clean my plate once I’m done with my taco. πŸ˜‰

Did I mention they are GLUTEN FREE? Those are white corn tortillas you’re seeing! My oh my these were bomb.

Ingredients For the Shrimp:

1 lb shrimp, peeled and deveined (click for quick tutorial)
1/2 tsp chili powder
1/2 tsp cayenne pepper
1/2 tsp ground cumin powder
1/2 tsp salt (I used sea salt)

Coconut Coleslaw (click here for the recipe)

Mango Avocado Salsa

1/2 small Red Onion, finely diced
2 Tbsp of canned hot Jalapenos, finely chopped
1/4 bunch of cilantro
1 fresh Mango, diced
1 avocado, diced
3 Tbsp fresh Lemon Juice

To Serve:Β 

12 Small white corn tortillas
1 medium tomato, diced
1 Lemon cut into 6 wedges

Shrimp Tacos with Coconut Slaw and Mango Salsa

How To MakeΒ Shrimp Tacos with Coconut Coleslaw & Mango Salsa:

Prepping the Shrimp:

1. Combine 1/2 tsp chili powder, 1/2 tsp cayenne pepper, 1/2 tsp cumin and 1/2 tsp salt andΒ sprinkle over shrimp. Stir shrimp to coat evenly.

Shrimp Tacos with Coconut Slaw and Mango Salsa-2

2. Heat a large skillet over medium/high heat. Swirl in 1-2 Tbsp olive oil and saute about 1 min per side, or until pink and cooked through. Remove from pan and set aside. Β Once shrimp are cooled, chop into large pieces if desired (they’re easier to eat if chopped).

Shrimp Tacos with Coconut Slaw and Mango Salsa-3

Prep your Coconut Coleslaw:

Click here for the full recipe & tutorial. Don’t skip the coleslaw, ok? For goodness sake, DON’T!

Coconut Coleslaw Recipe @NatashasKitchen-3

Mango Salsa:

1. In a medium bowl, combine: diced red onion,Β 2 Tbsp jalapeΓ±os, 1/4 bunch chopped cilantro, diced mango and diced avocado then drizzle in 3 Tbsp fresh lemon juice and stir to combine.

Shrimp Tacos with Coconut Slaw and Mango Salsa-4

Assembly:

1. When ready to serve, heat a medium skillet over medium heat and add 2 Tbsp olive oil. Stack 2 tortillas on top of each other and once the oil is hot, saute until the bottom is golden (no need to flip the tortillas). You’ll see the top one curl up; this is a good thing. The top one should be warm not toasted. Repeat with remaining tortillas.

Shrimp Tacos with Coconut Slaw and Mango Salsa-5

2. Place 1/6th of the shrimp on each taco (I like to make it an assembly line and have everyone make their own taco, that way I can focus on what’s important; like eating my taco!)

Add 1/6th of the coleslaw (it seems like a lot but you’ll thank me later), top with 1/6 of the mango salsa and finally stud the top with some freshly diced tomatoes. Put a wedge of lemon on each plate because they are even more amazing with a good squeeze of fresh lemon juice over the top.

Shrimp Tacos with Coconut Slaw and Mango Salsa-3

Shrimp Tacos with Coconut Coleslaw & Mango Salsa

5 from 22 votes
Prep Time: 50 minutes
Cook Time: 10 minutes
Total Time: 1 hour
These Shrimp Tacos with Coconut Coleslaw & Mango Salsa are a yummy mouthful. Inspired by the famous fish tacos at Coconut's Fish Cafe in Maui.
These fish tacos are a yummy mouthful and you won't be able to put them down. This was inspired by the famous fish tacos at Coconut's Fish Cafe that we tried twice in Maui. It's a copycat recipe except for the shrimp part. Since it's really hard to come by fresh Mahi and Ono in Idaho, we chose shrimp. To be honest, I think I loved the shrimp more; not a hint of fishiness and perfectly seasoned with a subtle spicy kick. This recipe makes 6 towering, juicy shrimp tacos. They aren't neat and tidy either; that's intentional! I like having a fork nearby to clean my plate once I'm done with my taco. πŸ˜‰ Did I mention they are GLUTEN FREE? Those are white corn tortillas you're seeing!
Author: Natasha of NatashasKitchen.com
Skill Level: Medium
Cost to Make: $19-$22
Servings: 3 -6 (makes 6 jumbo tacos)

Ingredients

  • 1 lb shrimp peeled and deveined
  • 1/2 tsp chili powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground cumin powder
  • 1/2 tsp salt I used sea salt

Coconut Coleslaw

  • Visit NatashasKitchen.com to print coconut coleslaw recipe

Mango Avocado Salsa

  • 1/2 small Red Onion finely diced
  • 2 Tbsp of canned hot Jalapenos finely chopped
  • 1/4 bunch of cilantro
  • 1 fresh Mango diced
  • 1 avocado diced
  • 3 Tbsp fresh Lemon Juice

To Serve:

  • 12 Small white corn tortillas
  • 1 medium tomato diced
  • 1 Lemon cut into 6 wedges

Instructions

Prepping the Shrimp:

  1. Combine 1/2 tsp chili powder, 1/2 tsp cayenne pepper, 1/2 tsp cumin and 1/2 tsp salt andΒ sprinkle over shrimp. Stir shrimp to coat evenly.
  2. Heat a large skillet over medium/high heat. Swirl in 1-2 Tbsp olive oil and saute about 1 min per side, or until pink and cooked through. Remove from pan and set aside. Β Once shrimp are cooled, chop into large pieces if desired (they're easier to eat if chopped).

Prep your Coconut Coleslaw:

  1. Visit: https://natashaskitchen.com/2014/04/01/creamy-coconut-coleslaw-recipe/ for the full recipe & tutorial.

Mango Salsa

  1. In a medium bowl, combine: diced red onion,Β 2 Tbsp jalapeΓ±os, 1/4 bunch chopped cilantro, diced mango and diced avocado then drizzle in 3 Tbsp fresh lemon juice and stir to combine.

Assembly:

  1. When ready to serve, heat a medium skillet over medium heat and add 2 Tbsp olive oil. Stack 2 tortillas on top of each other and once the oil is hot, saute until the bottom is golden (no need to flip the tortillas). You'll see the top one curl up; this is a good thing. The top one should be warm not toasted. Repeat with remaining tortillas.
  2. Place 1/6th of the shrimp on each taco (I like to make it an assembly line and have everyone make their own taco, that way I can focus on what's important; like eating my taco!) Add 1/6th of the coleslaw (it seems like a lot but you'll thank me later), top with 1/6 of the mango salsa and finally stud the top with some freshly diced tomatoes. Put a wedge of lemon on each plate because they are even more amazing with a good squeeze of fresh lemon juice over the top.

 

Shrimp Tacos with Coconut Slaw and Mango Salsa
Can you tell these are my favorite tacos? They can be your favorite too! πŸ˜‰ Swoon…

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Donna
    April 13, 2018

    This is Amazing!!!! We are In Maui now. We love Coconuts and after our visit, I found this recipe. Had to improvise a bit without my normal kitchen and spices, but OMG, This Is A New Favorite!!!! Thank you. Reply

    • Natasha's Kitchen
      April 14, 2018

      You’re welcome Donna! I’m glad you both love this copycat recipe. Thanks for sharing your fantastic review! Reply

  • Shonta
    March 10, 2018

    Natasha, you never seem to fail me!!!!😍 Been cooking your recipes ever since I’ve tried your turkey and trust me never used another recipe for a turkey since. Thank you been cooking since I was small and this recipe made me feel like a chef. Food porn for thought I’m a seafood lover and this is a must try! Reply

    • Natasha's Kitchen
      March 10, 2018

      I’m happy to hear how much you’re enjoying the recipes Shonta! Thanks for following and sharing your great review! Reply

  • Kathy
    February 10, 2018

    Delicious as expected by all the positive reviews! Shrimp can be substituted with anything I am thinking.Next time will mix in some scallops as well! Reply

    • Natasha
      natashaskitchen
      February 11, 2018

      Hi Kathy, yes shrimp can be substituted with fish. In Maui when we enjoyed these at the restaurant, they were served with local ono fish. The same seasonings would work for fish. Reply

  • Rita
    September 5, 2017

    Natasha, these are so great! I love light and flavory foods and these are my favorite tacos. In fact, if we go out, tacos are only good if they are like yours! Believe it or not but we found a restaurant who serves fish instead of shrimp but everything else is the same. I make these all summer long, and none of us is getting bored with it. Thank you so much!!! <3 Reply

    • Natasha's Kitchen
      September 6, 2017

      My pleasure Rita! I’m happy to hear how much you enjoy this recipe! Thanks for sharing your fantastic review! Reply

  • Melissa
    August 4, 2017

    Delicious! Fresh. A little spicy for my kids, so I’ll cut back a little on spice, but outstanding!!! Reply

    • Natasha
      natashaskitchen
      August 4, 2017

      Hi Melissa, I’m so glad you loved the tacos! You can definitely adjust the seasoning for more subtle flavors and it will still turn out great πŸ™‚ Reply

  • Sveta
    July 25, 2017

    Had company over today, and since it’s Tuesday I decided to make it taco Tuesday night, of course I went on your site and looked for a taco recipe. This one was so good! I doubled the recipe to make sure there’s enough for everyone. My husaband who’s into traditional beef/lettuce tacos was amazed by these. He’s not a shrimp lover so for half I did chicken with the same seasoning and it was delicious as well. Thank you for the recipe, I will definitely be making these again and again πŸ˜‰ Reply

    • Natasha's Kitchen
      July 26, 2017

      You’re welcome Sveta! I’m glad to hear how much everyone enjoys the recipe! Thanks for sharing your excellent review! Reply

  • RJodoin
    January 10, 2017

    We do a good number of online recipes, and this is the first one in three years that my husband actually urged me to comment on. This is a wonderful dish, fresh, excellent flavor combinations and textures, and he even said “don’t mess with it, just make it again and soon”. We did have one variation, and served the dish on flat fried ‘tapatilla’ style corn tortillas instead of leaving them simply warmed, as being in the southwest, a taco usually would have a crispy shell. Reply

    • Natasha's Kitchen
      January 11, 2017

      I am so glad to hear your family loves it as much as mine does! πŸ™‚ Reply

  • Viktoriya
    September 8, 2016

    These are taaaasty! My friend made these for me and I liked em, so I decided to make them for me and my husbub, and now HE liked em. Maybe now he’ll go make em for someone else and continue the chain…Anyway, these are a fun and flavorful combination of ingredients. Thank you so much for sharing! Reply

    • Natasha
      natashaskitchen
      September 8, 2016

      How awesome!! I totally love that your friend started the chain and you’re continuing it and that there is a chain in the first place!! πŸ™‚ Thank you for sharing that with me πŸ™‚ Reply

  • Sierra
    May 3, 2016

    Do you think adding shaved coconut to the slaw would give it more coconut flavor i love coconut i thought it would be good with it and do u think it thw coconut slaw will be good on maui maui tacos Reply

    • Natasha
      natashaskitchen
      May 3, 2016

      I haven’t tried it myself but shaved coconut will add different texture to the cole slaw which not everybody might like. Let me know how it turns out if you decide to incorporate it into the recipe. Reply

    • Barbara
      July 31, 2016

      I thought the same and did add the coconut-it was fabulous! Reply

  • Victoria
    December 5, 2015

    If I could give this 10 stars I would. Naturally, I had to make these tacos the moment I saw the recipe (because I had some avocados that were about to go bad). But most importantly, because we have this taco boutique, Capital Tacos, right around here, they are rated second in the nation by Business Insider. I go there for shrimp tacos but frankly they are underwhelming. Their shrimp is bland and the toppings have the heat. I love that with this recipe the heat is in the shrimp (just the right amount of it) and the toppings have an awesome splash of sweet and sour and coconut and texture. I had a jar of cranberry horseradish from the holidays, and used it in the coleslaw – I thought it really worked well. So long Capital Tacos! πŸ™‚ Reply

    • Natasha
      natashaskitchen
      December 5, 2015

      Victoria, thank you for such a great review, It’s quiet a compliment 😊. I’m so glad you like them. Reply

  • Marna Harris
    September 13, 2015

    I finally made these tacos I used Mahi and it was fantastic. My husband says they are better than Coconuts!!! Reply

    • Natasha
      natashaskitchen
      September 13, 2015

      Awesome, I’m so happy that you guys loved it :). Reply

  • Betty
    August 18, 2015

    Is there a sub for cilantro, not our favorite? Reply

    • Natasha
      natashaskitchen
      August 18, 2015

      Betty, use parsley instead or just try without it :). I hope you’ll love it! Reply

  • irina kul
    July 8, 2015

    Food coma!! Absolutely amazing! I tried so many different seafood tacos this one is by far the best I’ve tried. Followed the recipe exactly. Except I didn’t have avacado which probably would have been even more better. But honestly it was amazing as it was. Reply

    • Natasha
      natashaskitchen
      July 8, 2015

      I’m so happy you loved the tacos :). I’m crazy about these too. They totally take me back to Maui πŸ™‚ Reply

  • Kellie
    April 12, 2015

    Made these last night and we absolutely loved this recipe. It is so delicious! Thank you for sharing, I will be pinning and making again! πŸ™‚ Reply

    • Natasha
      natashaskitchen
      April 13, 2015

      I’m so happy you loved it and thank you so much for pinning! πŸ™‚ Reply

  • Jennifer
    March 2, 2015

    Seriously the best meal I’ve had in as long as I can remember! The flavors all go so well together. The sweet with the spicy and the creaminess are heaven together. This recipe is going on our regular rotation. Thank you! Reply

    • Natasha
      natashaskitchen
      March 2, 2015

      I’m so happy you loved it! We felt the same way and we were so happy with the final result. Its definitely a taste of Maui πŸ™‚ Thank you for sharing your awesome review πŸ™‚ Reply

  • Ellina
    February 16, 2015

    Hi Natasha, do you think i can use a fish fillet for this recipe instead of the shrimp? Reply

    • Natasha
      natashaskitchen
      February 16, 2015

      Yes! Actually the original tacos that we had in Maui were fish tacos and the same seasoning would work for fish. πŸ™‚ Reply

      • Ellina
        February 16, 2015

        Oh my goodness, thats perfect, thank you!!! πŸ™‚ Reply

  • Irene
    February 4, 2015

    I had lunch at coconuts twice. Was the best food on the Island and we ate at Mama’s too.
    I live in Baja and tried to get them to give me the recipe because it was the best fish tacos I have ever had. I sell fish tacos at my restaurant and that was the best ever.
    Try cooking your shrimp in coconut oil makes them all that much better.
    thanks you for you slaw recipe too. I could not remember what was in it beside coconut milk. best food ever.
    thanks again Reply

    • Natasha
      natashaskitchen
      February 4, 2015

      Irene thank you so much for the tip on using coconut oil on the shrimp. That sounds sooo good! What kind of restaurant do you have? Very cool! Reply

  • Kelly Fisher
    February 4, 2015

    If i want to make this recipe for a group but some dont like shrimp, would steak work ok with it? Reply

    • Natasha
      natashaskitchen
      February 4, 2015

      Yes Kelly, steak would work as well. Reading your comment and visualizing steak tacos is making me hungry :). Reply

  • Dasha
    December 10, 2014

    I made these today, my fiance was quite impressed! Reply

    • Natasha
      natashaskitchen
      December 10, 2014

      I’m so happy to hear that! πŸ™‚ Thanks for sharing that with me πŸ™‚ Reply

  • Jennifer
    November 14, 2014

    How spicy is this? Is it “spice friendly ” for kids, who don’t like too much spice? Reply

    • Natasha
      natashaskitchen
      November 14, 2014

      The shrimp are not very spicy but you can cut the spices down by half if you need to. Also, omit the jalapeΓ±os in the mango salsa. That should do the trick! πŸ™‚ Reply

  • Tracy W
    July 10, 2014

    OH!!! Thank You SO much for this recipe. I also have visited Coconuts on Maui and loved everything we ever ate there. Your picture of this recipe looks INSANELY DELICIOUS!!! I have to make these tacos with just a slight variation since my hubby is allergic to mango & avocado… basically I’ll be substituting the mango for pineapple, and hubby will just have to do without Avocado (I however WILL have myself a healthy helping of it). Reply

    • Natasha
      natashaskitchen
      July 10, 2014

      I’m so happy you found the recipe too. It’s something I wish I had found, but no one else had attempted it so I went for it πŸ™‚ I hope you love it and I hope it brings back great memories for you! Reply

  • Deepa
    June 16, 2014

    Amazing Recipe. The whole family loved it. So fresh and so good. Thanks for posting πŸ™‚ Will be making this again for sure :):) Reply

    • Natasha
      natashaskitchen
      June 16, 2014

      Deepa thank you so much for the great review! (cool name by the way!) I’m so happy you all loved it πŸ™‚ Reply

  • June 1, 2014

    we had for dinner. we loved them. I didn’t add avocado but already good Reply

    • Natasha
      natashaskitchen
      June 1, 2014

      I’m so glad you liked the tacos! You’ve got me craving them! πŸ™‚ Reply

  • May 26, 2014

    wow, looks so delicious, I’ll try this for dinner. Reply

    • Natasha
      natashaskitchen
      May 26, 2014

      It really is quite a treat! I hope you love it as much as we did. Now you’ve got me craving it again! πŸ˜‰ Enjoy and have a fun Memorial Day! Reply

  • Peggy
    May 4, 2014

    Just returned from our Maui vacation and have been talking about the great fish tacos at Coconuts!! We are trying this recipe tomorrow. Thank you so much!! Reply

    • Natasha
      natashaskitchen
      May 4, 2014

      I hope you love it! It totally took us back πŸ™‚ Reply

      • Peggy
        May 5, 2014

        Thank you. They were great! Reply

  • Irina
    April 28, 2014

    I made these for my family and they all loved it! There are so many flavors in this dish. I’m going to make some tonight as well. Thank you Natasha for posting your recipes. You are a blessing from God. Reply

    • Natasha
      natashaskitchen
      April 28, 2014

      Oh goodness you are so sweet πŸ™‚ I’m so happy you loved the tacos! I need to make them again. They remind me of Maui every time πŸ™‚ Reply

  • Alla
    April 16, 2014

    I made these tacos last week and we loved them. Sooo good! πŸ™‚ Reply

    • Natasha
      natashaskitchen
      April 16, 2014

      Thank you for a great review Alla :). I still have plenty of tortillas and shrimp left so might have to make some soon again. Reply

  • April 6, 2014

    Hi – Your RECIPES are always a EY OPENER ! Thanks Ursula @ursula cooks.com Reply

  • Ani
    April 5, 2014

    Hi Natasha!!

    Just had these delightful tacos for dinner and really enjoyed them!! All the flavors came together so well!!! I made my very own homemade flour tortillas and it was the perfect dinner. Thank you so much for sharing this recipe with us! You are the best!!:) Reply

    • Natasha
      natashaskitchen
      April 5, 2014

      Thank you for the great review. I bet these were fantastic with fresh homemade tortillas. You’re making me hungry! πŸ˜‰ Reply

  • Yeeeessss! I need these right now! Fortunately I’m heading to the store in about 5 minutes…well as soon as I stop gawking at your posts…

    Can’t wait to try these out! I think a margarita is called for on the side, no? Reply

    • Natasha
      natashaskitchen
      April 5, 2014

      The pictures give me intense cravings too. We understand each other! πŸ˜‰ lol Enjoy! Reply

  • jenny
    April 3, 2014

    Wondering why you toast 2 tortillas at once on top of each other and load everyone onto 2….
    Can I just use one or is there a reason why u do 2??? Reply

    • Natasha
      natashaskitchen
      April 3, 2014

      It makes sure they don’t tear when you eat them. Corn tortillas are a little easier to tear than flour tortillas. You could try two. The restaurant used two just like this and it worked really well. The tacos are also pretty juicy from the coleslaw so it helps to contain the juiciness πŸ™‚ Reply

  • I want these now. They’re light, I’m sure delicious and perfect for the Spring that’s actually showing itself around here. Pinned! Reply

    • Natasha
      natashaskitchen
      April 3, 2014

      Thank you Norma :). Reply

  • April 3, 2014

    Mmm, these look good. I love the addition of mango. Reply

    • Natasha
      natashaskitchen
      April 3, 2014

      Thanks Chloe, you definitely get a mouthful of different flavors :). Reply

  • I hate messy food. If I can’t look descent eating it, I don’t touch it. But THIS! this is something!! Summer on a plate!
    P.S. there’s no link where it says “click here, to get the recipe for the coleslaw”. Reply

    • Natasha
      natashaskitchen
      April 3, 2014

      “Summer on the plate” – I like that comparison :D, thank you Marina. I did check the link and it seems to be working right now. Reply

  • Veronika
    April 2, 2014

    We made this tacos for dinner tonight and they turned out great!!I had three of them πŸ™‚ Thank you for the recipe Natasha! Reply

    • Natasha
      natashaskitchen
      April 2, 2014

      You are quick!! I’m so glad you liked the recipe πŸ™‚ It doesn’t surprise me one bit that you had three. lol πŸ˜‰ Reply

  • April 2, 2014

    I’m in love! Totally my food and me and my 3 year old have the same face when eating tacos. Pinning because my clean eating-abs wanters will love this recipe!!! Reply

    • Natasha
      natashaskitchen
      April 2, 2014

      That’s a cute picture πŸ™‚ Thanks so much for pinning! You’re awesome. So now when I start desiring better abs, all I have to do is eat more tacos? Score!! Reply

      • April 9, 2014

        Haha, um, not really. First, you will have to stop baking cakes and cupcakes. πŸ˜€ Then bust your butt in the gym and eat cottage cheese with cinnamon for snacks and chicken breast for dinner. No mayo anywhere. Ready? πŸ™‚ Reply

        • Natasha
          natashaskitchen
          April 9, 2014

          Give up mayo, cakes and cupcakes? Girl you crazy! lol. Just kidding. Nope I’m not ready. Except for cauliflower crust pizza. I am ready for that! And your chia pudding is amazing too! πŸ™‚ Reply

          • April 15, 2014

            Thank you! To each their own and as I always say “As long as you are happy”. So, enjoy and I’ll bust my butt for us.;)

  • Katia
    April 2, 2014

    Something is going on with your site. The background is Tinkerbelle ??
    Looks like an advertisement for Disney’s Pirate Fairy Reply

    • Natasha
      natashaskitchen
      April 2, 2014

      Hi Katia πŸ™‚ That is supposed to be there. Disney is sponsoring my site for 3 days (today is the last day). What are your thoughts on it? I love feedback from my readers. Thanks Katia! Reply

      • Katia
        April 4, 2014

        Nice! Sponsorship from Disney, way to go girl!
        I don’t like it as background. I think it would be better if the advertisement was on the side Reply

        • Natasha
          natashaskitchen
          April 4, 2014

          It was only temporary. They wanted it all and it was a pretty cool opportunity for our blog so we said yes πŸ™‚ I don’t think I would want it there all the time, for sure! Thanks so much for your feedback πŸ™‚ Reply

  • yuliya
    April 2, 2014

    Just reading your description made me hungry, all i need is to pick up tortillas on the way home so we can have these tacos for dinner, thank you for the recipe Reply

    • Natasha
      natashaskitchen
      April 2, 2014

      You’re welcome! I hope you love it! Don’t forget ingredients for the coleslaw! It wouldn’t be the same without it πŸ˜‰ Reply

  • April 2, 2014

    Yummy!!!!!!!! Reply

    • Natasha
      natashaskitchen
      April 2, 2014

      Agreed πŸ˜‰ Thanks Vera! Reply

  • It is supposed to be in the 90’s here soon, so this recipe is going on my must-make list. It sounds wonderful and refreshing! Thanks for sharing πŸ™‚ Reply

    • Natasha
      natashaskitchen
      April 2, 2014

      It is such a treat and it’s pretty healthy too. You just feel good after eating one, or two πŸ˜‰ Reply

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