Soups

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  • liliya
    July 16, 2015

    Been trying to find a soup recipe from olive garden chicken and gnocchi soup (think thats how u spell it) did you by any chance know how to make it.. if you ever tried it.. (becuase i see u have zuppa tascana soup)

    Reply

    • Natasha
      natashaskitchen
      July 16, 2015

      To be honest, I’ve never ordered that soup before. I’ll have to try it next time I go to Olive Garden! Sorry, I don’t have that recipe yet.

      Reply

  • Yelena
    June 3, 2015

    Would Love to see a Natasha’s Kitchen tested and approved Creamy Tomato Basil Soup!

    Reply

    • Natasha
      natashaskitchen
      June 3, 2015

      I’ll keep that in mind. Thanks for the tip 🙂

      Reply

  • Elena
    May 13, 2015

    So, I hear you talking about freezing soups.. Can you share the experience? How do you freeze? In what container, that is? and what is thawing process like, just put in fridge overnight? THANKS.

    Reply

    • Natasha
      natashaskitchen
      May 13, 2015

      You can get the freezer safe tupperware and just leave a little space at the top since it will expand slightly as it freezes. Yes, thaw in the fridge overnight. 🙂

      Reply

  • Tanya
    March 25, 2015

    I was wondering what soups can I cook and then freeze?
    Is there any soups that you freeze?
    Thank you.

    Reply

    • Natasha
      natashaskitchen
      March 25, 2015

      Borscht or chicken noodle soup are always great for freezing. 🙂

      Reply

  • Chuvok
    March 1, 2015

    Do you have a solyanka recipe?

    Reply

    • Natasha
      natashaskitchen
      March 1, 2015

      Not yet, but it’s on the to-do list 😉

      Reply

  • Yelena
    December 7, 2014

    Have you made Broccoli Cheddar soup? What is your receipy!.

    Reply

    • Natasha
      natashaskitchen
      December 7, 2014

      I have but it was a recipe off pinterest. I’d love to post a healthier version. Thanks for the idea! 🙂

      Reply

  • Angie
    November 17, 2014

    Do you have a good Ukha or salmon soup/chowder recipe?

    Reply

  • Katie hrudzko
    October 31, 2014

    You should make a broccoli and cheddar soup and share the recipe:)

    Reply

    • Natasha
      natashaskitchen
      October 31, 2014

      I’ll definitely keep that in mind. Thanks Katie 🙂

      Reply

  • Carol Hebert
    October 15, 2014

    I am looking for a borsch recipe for canning in my pressure canner. Can you help?

    Reply

    • Natasha
      natashaskitchen
      October 15, 2014

      To be honest, I’ve never canned borsch before. I’m not sure it has enough salt or acidity to stay preserved on the shelf. I just have my regular borsch recipes that work if you freeze them or refrigerate but I just haven’t tested canning them so I can’t really say with certainty that it will work. Sorry, I know that’s not super helpful.

      Reply

  • Felisha
    October 7, 2014

    Can you show how to make cheddar broccoli soup

    Reply

    • Natasha
      natashaskitchen
      October 7, 2014

      I’ve made it before but never posted a recipe. I am trying to figure out how to make a healthier version. I’ve been experimenting with broccoli soup this past week and it’s still a work in progress. I’m almost there 😉

      Reply

  • Guest
    September 28, 2014

    How about cyp s galuwkami??

    Reply

    • Natasha
      natashaskitchen
      September 29, 2014

      That’s a great idea, I will add it to my list of recipes to try :).

      Reply

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