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Top 5 (MEGA VIRAL) Avocado Recipes

    Countdown of our top 5 viral avocado recipes. These avocado recipes prove avocados aren't just for guacamole. Now you can eat as much avocado as possible! | natashaskitchen.com

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    These avocado recipes prove that avocados aren’t just for guacamole.Β Here is a countdown of our top 5, mega viral avocado recipes. Each is loaded with avocado so you can eat as much avocado as possible!

    These are the most loved avocado recipes on our blog, of all time, and have a combined 143 MILLION views on Facebook to date! WOAH!! These are popular for good reason and are sure to become new favorite recipes for you. Let me know which one is your favorite.

    Here is the countdown of the most viral avocado recipes. These are all delicious and healthy. You can explore 30 more avocado recipes here! Let me know which is YOUR favorite.

    Watch a summary of our most viral avocado recipes:

    #5: Avocado Shrimp Salsa Recipe

    Click to watch the video with 13 million views.

    This Avocado Shrimp Salsa is a party favorite! Loaded with shrimp, avocado and a surprising ingredient! Easy, excellent avocado shrimp salsa video recipe. | natashaskitchen.com

    #4: Cucumber Tomato Avocado Salad

    Watch the video that started the avocado craze! (24 million views)

    This Cucumber Tomato Avocado Salad recipe is a keeper! Easy, Excellent Salad | NatashasKitchen.com

    #3: Avocado Shrimp Salad

    This viral video will make you all kinds of hungry! (25 million views)

    A bowl filled with an avocado shrimp salad

    #2: Avocado Tuna Salad

    Can you resist after watching this video? (39 million views)

    This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

    #1: Avocado Chicken SaladΒ 

    This video took Facebook by storm (42 million views!!)

    P.S. Thank you all so very much for following us on Facebook. It just blows me away that we have almost 2.2 million fans now on Facebook (up from 35k about 1 year ago and we just celebrated 1 million 5 months ago – SERIOUSLY!!). Thank you for watching and sharing our videos. We are so thankful to have just the best readers and friends – your support means so much to us and blesses us daily. I can’t say this enough, but THANK YOU!

    This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad with lemon dressing, plenty of avocado, irresistible bites of bacon and corn | natashaskitchen.com

    If I had to choose a favorite (which is so hard because all of these are crazy good!), I suppose I would go with the one I make and crave most often which is actually #5. My son’s favorite is #1!

    Avocado prices seem to vary wildly by season and location. When prices of avocados are up in most grocery stores, my go-to spot is Costco where a bag of 6 larger sized avocados runs about $6-$7 pretty much year round.

    Q: Where do you buy your avocados?

    P.S. Which one of these viral avocado recipes is YOUR favorite??

    Natasha Kravchuk

    Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

    Read more posts by Natasha

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    Comments

    • Pat
      June 10, 2021

      Two family members hate Cilantro. What do you recommend as a substitute?

      Reply

      • Natashas Kitchen
        June 10, 2021

        Hi Pat, for this recipe you can swap cilantro with chives or dill, or even finely chopped fresh parsley adding them to taste πŸ™‚

        Reply

      • Pat
        July 28, 2021

        Parsley.

        Reply

    • Barbara Reyes
      July 7, 2020

      How is the corn cooked? Or what type of corn is it? Do you cook it before putting it in salad? What type if shrimp? How long do you cook it for and what do you put on the shrimp?

      Reply

      • Natasha's Kitchen
        July 8, 2020

        Hello Barbara, the corn is cooked and boiled. When corn is out of season, you can cook some frozen corn that was sealed at the peak of freshness. For the shrimp, we used raw and cooked it following steps 1 & 2 in the recipe. I hope that helps.

        Reply

    • Barbara Reyes
      July 7, 2020

      What brand and what type of olive oil is the best to use or which one are you using in your videos.

      Reply

    • irina
      March 20, 2020

      Draga Natasha,eu sunt din Romania insa ador toate retetele tale.Nu pot sa zic ca am o favorita deoarece toate sunt minunate!O vorba de la noi(ne lingem pe bot)!Spor in tot ceea ce faceti sunteti minunati!Tu, sotul tau si chiar si copii cand iti dau nota primii!Te adorrr!

      Reply

      • Natashas Kitchen
        March 20, 2020

        Thank you for that thoughtful and kind comment, Irina! You’re so nice! I’m so glad you discovered our blog.

        Reply

    • alice f albert
      September 20, 2018

      I have made your shrimp salad recipe, it was the best shrimp salad I have ever made, I received so many high-five!! thanks, Alice

      Reply

      • Natashas Kitchen
        September 20, 2018

        Thank you, Alice! I’m so happy you enjoyed this one!

        Reply

    • Jeanetta mattingly
      June 30, 2018

      How can I save this

      Reply

      • Natasha
        June 30, 2018

        Hi Jeanetta, the best way to save things on our site is to pin them to your Pinterest board πŸ™‚ You can either click the pin button that appears when you hover over images or click the Pin button at the bottom of each post.

        Reply

    • Sheila Kibler
      March 21, 2018

      My family loves the Avocado Chicken Salad and the Avocado Shrimp Salsa. Being from the southern tip of Texas, avocados are available year round and that is great since my family loves them in everything from salads to tacos to soups. Posting your recipes and videos on Facebook has added to your fan views. Keep the recipes coming and thanks for the great videos.

      Reply

      • Natasha's Kitchen
        March 22, 2018

        I’m happy to hear how much you’re family has been enjoying the recipes. Thanks for following and sharing your wonderful review!

        Reply

    • evelyn
      December 15, 2017

      how can I print out youravacodo chicken salad to know how much of each dressing ingredient to mix

      Reply

      • Natasha
        natashaskitchen
        December 15, 2017

        Hi Evelyn, just push on the yellow “print” button at the right side of the recipe by clicking HERE.

        Reply

    • Kashana
      December 2, 2017

      I really enjoy watching your videos & helping us revamp cooking meals for our families!

      Reply

      • Natasha's Kitchen
        December 2, 2017

        It’s my pleasure Kashana! I’m happy to hear you’re enjoying the recipes. Thanks for following!

        Reply

    • Catherine
      November 7, 2017

      Do you have any recommendations for what I could substitute cilantro with? My fiance cannot eat cilantro.

      Reply

      • Natasha
        natashaskitchen
        November 7, 2017

        Hi Catherine, it depends on the salad, but you can swap cilantro with chives or dill, or even finely chopped fresh parsley adding them to taste πŸ™‚

        Reply

    • Marsha Umek
      October 28, 2017

      I am so glad to see salad recipes and dressings without mayo and vinegar. I hate both and it is hard to find good salads that aren’t boring. I love avocado and fresh veggies. When I am in a hurry, my little one and I will mix a can of tuna with two individual chunky guacamole cups to make a tuna sandwich. it is also good with canned salmon and chicken. It’s fast and easy. You can also eat it with chips.

      Reply

      • Natasha's Kitchen
        October 29, 2017

        Yum, that sounds delicious! I hope you enjoy the recipes Marsha!

        Reply

    • gail
      October 13, 2017

      how can I print your wonderful recipes?

      Reply

      • Natasha
        natashaskitchen
        October 14, 2017

        Hi Gail, when you click on the individual recipes that you wish to print, there is a print button at the top right of the recipe page and a second print button towards the end of the recipe in the shaded print-friendly recipe box.

        Reply

    • Maria Zoltowski
      October 13, 2017

      I am trying to find the recipe from a video for a bowtie pasta, spinach, chicken (?) and avocado salad. Does this sound familiar? I saw it on FB. I am getting dizzy trying to scan all your wonderful salad recipes. Thank you so much.

      Reply

    • Larry
      October 4, 2017

      I can’t wait to try these on my wife

      Reply

      • Natasha's Kitchen
        October 4, 2017

        They are all so popular for good reason! Please let me know what you both think!

        Reply

    • Tatyana S.
      October 1, 2017

      After trying the salsa one yesterday became my new favorite and the cucumber tomato with avocado( has been my all time favorite to use avocados for)
      I usually buy avocados from Aldi or lidl or sams club if they not on sale at the other 2 stores.

      Reply

      • Natasha
        natashaskitchen
        October 1, 2017

        That’s awesome! You are the second person to mention Aldi’s! Wishing we had one locally! πŸ™‚ Thank you for the amazing review!

        Reply

    • Alyssa
      September 30, 2017

      Do these recipes keep well in the refrigerator over several days? I am thinking of using them for meal prep for the week. Will the dressing make the veggies soggy? Maybe keep it to the side until ready to serve? Or does the lemon prevent that?

      Reply

      • Natasha
        natashaskitchen
        September 30, 2017

        Hi Alyssa, It depends on the recipe, for pretty much all of them, I would suggest that if you were meal prepping, do not add salt until ready to serve since salt will wilt the vegetables and make them release juice. You will want to drizzle the avocado all over with lemon juice to keep it from browning in the refrigerator and then cover directly over the surface with plastic wrap to keep the air out (since air exposure is what causes avocados to brown). I hope that helps! πŸ™‚

        Reply

    • Ksusha. A
      September 30, 2017

      A: Aldi! At some point in the year they cost 39 cents a piece! Otherwise Sams Club πŸ˜€

      I have only tried the cucum. tom. Avac. Salad but after watching this video im thinking ill try em all!

      Reply

      • Natasha
        natashaskitchen
        September 30, 2017

        That is an amazing price! I’ve never seen them that low in Idaho, but we also don’t have an Aldi. I hope you love all of the recipes! πŸ™‚ Thanks Ksusha!

        Reply

    • Precious @ Precious Core
      September 29, 2017

      I LOVE all of them, Natasha! It’s hard to see a favorite. You are so talented in the kitchen!

      Reply

      • Natasha
        natashaskitchen
        September 30, 2017

        You are so kind! Thank you for your thoughtful comment! πŸ™‚

        Reply

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