Easy Stir Fry Recipe (VIDEO)
This is a quick and easy stir fry recipe that comes together in 30 minutes. It’s perfect for busy weeknights, plus it’s lighter and healthier than takeout! Takeout is often dripping with sweet, salty and oily sauces but this 4-ingredient sauce is light and so flavorful.
This stir fry was shared by my friend Love of Munchkintime.com (check out her blog!!) and it has been a reader favorite ever since! We’ve created a video so more folks can discover this amazing recipe. P.S. You can easily make this a gluten free stir fry by using gluten free soy sauce.
Watch How to make this Easy Stir Fry:
I hope you enjoyed the show and are super inspired to make a big steamy pan of stir fry.
👉Click Here to Print the Recipe👈
Reader Reviews:
Angie writes: “So delicious! I have 3 picky boys and they were asking for more! Thank you for this recipe!”
Clara writes: “I love this recipe. My family keep asking me to make it over and over again. So I do, because it is delicious and so easy to make. Thanks Natasha. P.S. I love all your recipes. Easy to make and most ingredients I have in my cupboard. Totally awesome!!!!”
Viktoriya writes: “Yet another satisfying dinner! I made this yesterday and my Josh was so impressed. Hehe I think I basically always mention my husband’s reactions to the meals that I make from your website…but that’s because it’s so fun to always see him happy! You make it so difficult for me to mess up on these meals and that makes me so happy! Happy people everywhere. Thank you to Love for sharing this recipe on here! I’ll definitely be making it again! ”
Nikki writes: “This was delicious and my whole family loved it!!! The only thing I did different was to add a little sriracha at the end to give it a little spice. This recipe is a keeper 🙂”
Thank you all so much for your wonderful reviews. It just makes my day to hear from y’all!
👉Click Here to Print the Recipe👈
Easy Stir Fry Recipe (VIDEO)
Ingredients
- 12 oz rice noodles
- 3 Tbsp vegetable oil
- 2 skinless boneless chicken breasts
- 1 red bell pepper, sliced
- 1 cup broccoli, chopped
- 4 oz portabello or shiitake mushrooms, sliced
- 1 Tbsp peeled and grated fresh ginger
- ½ cup chicken broth
- 2 Tbsp soy sauce
- 2 Tbsp ketchup
- 1 tsp cornstarch
- 2 - 3 tsp sesame oil, or to taste
Instructions
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Enjoy this easy stir fry recipe!
Q: What is your go-to favorite weeknight meal? Let me know in a comment below. We’re always looking for new inspiration!
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hi,I would like to know where did you buy rice noodles
I purchased them at Fred Meyer 🙂
Everyone in our family loved this and that’s saying a lot because my husband is a picky eater. Only thing he told me to do was use pork because he likes pork and add some garlic. I just love all your recipes!
Glad to hear your family enjoys it as much as mine does Naomi! 🙂
Hi Natasha. Can i use shrimp instead of chicken?
Hi Tanya, I do think that would taste great! Let me know how you like it with shrimp and thanks for the ideas!!
Great recipe,
It looks so amazingly delicious.
I am going to try cooking it tomorrow for lunch.
Thank You!
Thank you and I hope you love it! 🙂
oh sesame oil, where have you been all my life. first time cooking with sesame oil and i’m hooked. I’ve made this twice. 1st time with angel hair pasta and second time with rice noodles. for my preference i like the angel hair better i guess i like softer noodles. thanks for the yummy recipes
You are very welcome Tanya and thank you for such a nice review 😬.
Made this last night and it was a big hit! Thank you for your recipes!
I’m so happy to hear that! Thank you for the great review 🙂
Hi Natasha! This stir fry recipe really look easy, very well explained. The pictures and the video you put together for us were very useful for me to understand the correct cooking process. I’m definitely giving this recipe a try. Thanks for sharing!
You are very welcome Jennifer, I would love to hear how it turns out 😀.