A plate of mandarin apple salad with a whole apple behind it

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It seems like we just tossed things into this Mandarin Apple Salad as we went along and it turned out fantastic. I guess you really can’t go wrong with this list of ingredients. We don’t have the feta cheese in the photos because we added it while we were already wolfing down the salad, but we both really liked the feta. Sweet, salty, tangy. Major crave!

My son loved this salad too. Yeah, he eats leafy-type salads (my little guy just amazes me). He also loved to help make the salad; washing, spinning and adding all the fixin’s.

Ingredients for Mandarin Apple Salad:

1 large head of romaine lettuce
1-2 medium apples (add to a small bowl with juice of 1/2 lemon + 1/2 cup water to keep from browning)
3-4 mandarins (seedless)
1/2 small red onion, finely chopped
1/2 cup walnuts, optional
1/4 cup craisins (dried cranberries)
1/4 cup crumbled feta cheese (optional; it’s not photographed because we added it late)
Sweet Balsamic Vinaigrette (see recipe below)

Mandarin Apple Salad

Ingredients for the Sweet Balsamic Vinaigrette:

1/2 cup sugar
3/4 cup extra-virgin olive oil
1 tsp salt
1/4 cup balsamic vinegar

Mandarin Apple Salad

Salad Spinner

How to Make Mandarin Apple Salad:

1. Start off by washing, chopping and spinning dry your romaine lettuce. The kiddos can get involved with this step. This spinner is unique. It’s like no spinner I’ve ever tried because it has a turbo fan inside that adds large volumes of air which blows the water off your greens. It does what it’s supposed to do; it really spins the salad dry! It’s also very sturdy. Transfer your greens to your salad bowl.

Mandarin Apple Salad

Mandarin Apple Salad

2. Peel and separate your mandarins. Toss into your salad bowl.

Mandarin Apple Salad

3. Chop your apples into 1/2″ pieces. If you aren’t eating your salad right away, add apples to a small bowl filled with juice of 1/2 lemon + 1/2 cup water to keep from browning. Just drain and toss in when ready to serve!

Mandarin Apple Salad

4. Top salad with chopped onion, walnuts and craisins. Add dressing to taste and then sprinkle with feta if you wish. Voila! P.S. This Dexas salad bowl, Dexas klip-cup and Dexas Salad Hands.

Mandarin Apple Salad

Mandarin Apple Salad

Mandarin Apple Salad

5 from 15 votes
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients 

Ingredients for Mandarin Apple Salad:

  • 1 large head of romaine lettuce
  • 1-2 medium apples, add to a small bowl with juice of 1/2 lemon + 1/2 cup water to keep from browning
  • 3-4 mandarins, seedless
  • 1/2 small red onion, finely chopped
  • 1/2 cup walnuts, optional
  • 1/4 cup craisins, dried cranberries
  • 1/4 cup crumbled feta cheese, optional
  • Sweet Balsamic Vinaigrette

Ingredients for the Sweet Balsamic Vinaigrette:

Instructions

  • Wash, chop and spin dry your romaine lettuce. Than transfer your greens to the salad bowl.
  • Peel and separate mandarins. Toss into the salad bowl.
  • Chop apples into 1/2" pieces. If you aren't eating your salad right away, add apples to a small bowl filled with juice of 1/2 lemon + 1/2 cup water to keep from browning. Just drain and toss in when ready to serve!
  • Top salad with chopped onion, walnuts and craisins. Add dressing to taste and then sprinkle with feta if you wish. Voila!
Course: Salad, Side Dish
Cuisine: American
Keyword: Mandarin Apple Salad
Skill Level: Easy
Cost to Make: $
Natasha's Kitchen Cookbook
5 from 15 votes (3 ratings without comment)

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Recipe Rating




Comments

  • Luba
    December 19, 2012

    Instagrammed:

    Reply

  • Tatyana
    December 19, 2012

    Shared on Instagram!!!

    Reply

  • Tatyana
    December 19, 2012

    The salad I really like is tostada salad from
    Cheesecake Factory!

    Reply

  • Tatyana
    December 19, 2012

    Shared on Facebook!!!

    Reply

  • Julie
    December 19, 2012

    I love making cesar salad and feta sald with spinach and white balsamic vinegar and olive oil 🙂

    Reply

  • JuliaKuz
    December 19, 2012

    my absolute favorite salad is to have spinach.. Top it with baby tomatoes, sweet white onion, chopped green chives and sprinkle it with feta! AND use Olive Garden dresssing!

    Reply

  • Luba
    December 19, 2012

    Shared on FB.

    Reply

  • olga
    December 19, 2012

    my favorite salad to make and eat would probably be the “vinigret” salad. my all time favorite russian salad. Dont ever get sick of it 😉

    Reply

  • olga
    December 19, 2012

    posted this on instagram!

    Reply

  • Vika
    December 19, 2012

    I love Caesar salad. I eat it just about every week

    Reply

  • liliya georgeshan
    December 19, 2012

    I love eating the fuji apple salad.

    Reply

  • Natalie
    December 19, 2012

    My favorite salad would be (olivE) not sure if that would be considered a salad, but in my book it is a “salad”.

    Reply

  • Vika
    December 19, 2012

    I really like the broccoli and raisin salad. I’ve discovered it this summer and LOVe it!

    Reply

  • Julie P.
    December 19, 2012

    Here is my pin: http://pinterest.com/pin/201887995767505119/

    Reply

  • Julie P.
    December 19, 2012

    My favorite salad: spinach with ground turkey, avocado, greek yogurt, and lemon juice. Yummy and so good for you 🙂

    Reply

  • Yana
    December 19, 2012

    Shared on Facebook.

    Reply

  • Yana
    December 19, 2012

    Twitter –

    Reply

  • Yana
    December 19, 2012

    Pinterest –

    Reply

  • Yana
    December 19, 2012

    I love Costco’s Grand Parisian salad mix. It includes lettuce, carrots, white balsamic dressing, almonds, cranberries, and feta cheese. I’m actually about to eat it 🙂

    Reply

  • Elena G
    December 19, 2012

    Romaine lettuce with shredded carrots, parmesan cheese, grape tomatoes, and ceasar or ranch dressing. Actually this salad turns out different almost every time because I like to put other extras like crab meat or avocado…etc. This salad is so easy to make and so good!

    Reply

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