This Avocado Tuna Salad has a simple and surprising combination of ingredients but it just works! This tuna salad can be served on the side with dinner or as a very satisfying lunch because it comes together quickly and is loaded with protein.

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

This post may contain affiliate links. Read my disclosure policy.

The avocado gives this tuna salad recipe a healthy and highly satisfying creaminess without needing mayo. The lemon juice and cilantro give it incredible fresh flavor – this may just become your new favorite tuna salad.

P.S. Want to know a little secret? This salad is a close relative to the #1 recipe on my site of all time – that’s where the inspiration came from and it was an instant hit! 

Ingredients for Avocado Tuna Salad (print the recipe below):

This Avocado Tuna Salad has such simple ingredients and you may already have everything you need to make it (I love it when that happens!!).

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

What Kind of Tuna is Best for Tuna Salad?

We used drained Solid White Albacore Tuna in oil for more flavor and it seems to hold its form better, but you can substitute for well-drained tuna in water if you prefer.

Make-Ahead Tip: Once you add salt, the salad should be enjoyed within 3 hours of making, or the cucumbers start to lose their crispness. To prep the salad in advance, combine all of the ingredients except the salt, cover and refrigerate. Season with salt just before serving.

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

I would pass you a fork if I could so you could experience this amazing tuna salad for yourself. It’s worth discovering and this tuna salad recipe is meant to be shared!

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

KITCHEN EQUIPMENT (affiliate links):

Boos Cutting Board
OXO Fruit Scoop
Wusthof Classic Ikon 7-Inch Santoku Knife

VIDEO GEAR (if you’re curious!):

CANON 6D Camera
Canon 80D Camera (auto-focus for overhead shots)
Canon EF 24-105 F4 Camera Lens
Canon EF 100mm 2.8L IS Camera Lens
Canon EF 50mm f/1.2 L IS USM Camera Lens
Manfrotto Tripod
Manfrotto Video Head
Rhino Slider with Motion Controller
Rhino Arc Motorized Pan Head for Motion
Camera Mount Wireless Lavalier Mic System

Avocado Tuna Salad Video Tutorial:

Watch Natasha make this Tuna Salad Recipe with Avocado! It is mouthwatering good and so simple – definitely an upgrade on classic tuna salad.

Is your mouth watering yet??

Print Friendly for Avocado Tuna Salad:

Avocado Tuna Salad Recipe

4.94 from 304 votes
Author: Natasha of NatashasKitchen.com
This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess.
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients 

Servings: 6 as a side salad
  • 15 oz tuna in oil, drained and flaked, (3 small cans)
  • 1 English cucumber, sliced
  • 2 large or 3 medium avocados, peeled, pitted & sliced
  • 1 small/medium red onion, thinly sliced
  • 1/4 cup cilantro, (1/2 of a small bunch)
  • 2 Tbsp lemon juice, freshly squeezed
  • 2 Tbsp extra virgin olive oil
  • 1 tsp sea salt, or to taste
  • 1/8 tsp black pepper

Instructions

  • In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and 1/4 cup cilantro
  • Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp salt and 1/8 tsp black pepper (or season to taste). Toss to combine and serve.

Nutrition Per Serving

304kcal Calories9g Carbs22g Protein20g Fat3g Saturated Fat12mg Cholesterol645mg Sodium571mg Potassium5g Fiber2g Sugar250IU Vitamin A11.6mg Vitamin C29mg Calcium1.5mg Iron
Nutrition Facts
Avocado Tuna Salad Recipe
Amount per Serving
Calories
304
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
12
mg
4
%
Sodium
 
645
mg
28
%
Potassium
 
571
mg
16
%
Carbohydrates
 
9
g
3
%
Fiber
 
5
g
21
%
Sugar
 
2
g
2
%
Protein
 
22
g
44
%
Vitamin A
 
250
IU
5
%
Vitamin C
 
11.6
mg
14
%
Calcium
 
29
mg
3
%
Iron
 
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Salad
Cuisine: American
Keyword: Avocado Tuna Salad
Skill Level: Easy
Cost to Make: $
Calories: 304
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

It really is as good as it looks. Avocado and tuna are a winning combination.

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

So much juiciness and flavour!!! Make this for your next party and your guests will rave about your avocado tuna salad. I hope you love this so much that it becomes a new favorite for you.

Q: What are YOUR favorite tuna recipes? 

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com
4.94 from 304 votes (109 ratings without comment)

Leave a Comment

Recipe Rating




Comments

  • Larona Carter
    March 3, 2020

    This was a great recipe! My first time using avocados, ever. I used a little extra lemon juice and a Smoked Chili Sea Salt for increased flavor. My picture looks as good as the chefs :).
    I will make again!

    Reply

    • Natasha's Kitchen
      March 4, 2020

      Wow that sounds awesome! Please share a photo in our Facebook group or page if you have it.

      Reply

  • Laura
    March 2, 2020

    Could you add pasta shells to make this a tuna pasta salad?

    Reply

    • Natasha
      March 2, 2020

      Hi Laura, I think that would work great but you would probably need more dressing.

      Reply

  • Lisa
    February 18, 2020

    Hi,

    Can I use sardine instead of tuna?

    Thank you!

    Reply

    • Natasha's Kitchen
      February 19, 2020

      Hi Lisa. I haven’t tried sardines yet to advise. Let us know how it goes if you decide to experiment and give it a try!

      Reply

  • Maurice
    January 31, 2020

    Wow, delish. I hate making salads, but I made this and enjoyed it very much. Used it to come down from a 48 hr. fast that I do periodically on the Keto Diet

    Reply

    • Natashas Kitchen
      January 31, 2020

      I’m so glad you enjoyed this recipe, Maurice! Thank you for that great feedback.

      Reply

  • Olga
    January 14, 2020

    Hi! Thank you for this great recipe! I made this several times for our summer get togethers and everyone really enjoyed this salad, and made it recently because winter is already feeling too long and I needed something fresh, and it was wonderful! Thank you again!

    Reply

    • Natashas Kitchen
      January 14, 2020

      I’m always looking for that taste of summer in the wintertime. Thank you for that awesome review.

      Reply

  • Barncat
    December 19, 2019

    Used frozen avocados. Otherwise made it exactly as specified, except I omitted the salt because I served with plain ( but salty) potato chips . Both my husband and I liked it. Definitely simple enough to become a camping go-to! Not sure why I had to find oil packed tuna (my local store only carries 1 brand and they’re tiny cans). So next time, I’ll try water based tuna.

    Reply

    • Natashas Kitchen
      December 19, 2019

      I’m so happy to hear that! Thank you for sharing your great review!!

      Reply

  • Angie
    September 4, 2019

    This looks so good. I’m making this tonight. The fat content 20g is really high. Is this due to the avocados?

    Reply

    • Natasha
      September 4, 2019

      Hi Angie, yes it is, and you can omit them but keep in mind that avocados are considered a healthy kind of fat.

      Reply

  • Carlene
    September 1, 2019

    Found this on facebook and had the ingredients on hand. added a few cherry tomatoes and a tsp. of dried dill. Really GOOD. Will make again. Carlene

    Reply

    • Natashas Kitchen
      September 2, 2019

      That’s so awesome Carlene, I’m so glad you enjoyed that.

      Reply

  • Sheana Shey
    August 20, 2019

    I substituted the tuna with my home canned chicken and it was very good ! My hubby Loved it !

    Reply

    • Natashas Kitchen
      August 20, 2019

      I’m so happy to hear that! Thank you for that wonderful feedback

      Reply

  • Sandi
    August 6, 2019

    Yummy. And so quick to prepare. Great for hot weather.

    Reply

    • Natashas Kitchen
      August 6, 2019

      Isn’t it the best! I’m happy you enjoyed that Sandi!

      Reply

  • Brian
    July 17, 2019

    How long will this last in the fridge? I’m only making this for myself so would like to just make one serving at a time so I don’t waste any food, so what would the measurements be for one serving.

    Reply

    • Natasha
      July 17, 2019

      Hi Brian, if you click on the number next to “servings” in the recipe card, you can adjust the recipe that way and have it show you the updated list of ingredients for the servings you want. Regarding refrigeration – after adding salt, you should enjoy it within 3 hours as salt will soften cucumbers. If you want to make it a day ahead, I would add everything except the salt, cover and refrigerate, then toss with salt just before serving.

      Reply

    • Natashas Kitchen
      July 17, 2019

      Hi Brian, after adding salt, you should enjoy it within 3 hours as salt will soften cucumbers. If you want to make it a day ahead, I would add everything except the salt, cover and refrigerate, then toss with salt just before serving.

      Reply

  • Dennis
    July 3, 2019

    Haven’t made this yet, but almost every recipe I have used from this website for a base cooking-wise has been leaps and bounds ahead of anything else I can find. Started with the teriyaki salmon recipe, which is perfect, and I start any new cooking idea by searching this site and adjusting to personal taste. Thank you for your brilliance, and I look forward to trying your future kitchen endeavors.

    Reply

    • Natashas Kitchen
      July 3, 2019

      Awww that’s the best! Thank you so much for sharing that with me Dennis.

      Reply

  • Ron Doty
    June 9, 2019

    First I added cooked fresh yellow fin tuna, lime, fresh corn from the cob, roasted habinaro pepper (also from my garden), hint of roasted garlic,and the remainder of the other ingredients. Then it became a 5 star recipe.

    Reply

    • Natashas Kitchen
      June 9, 2019

      Hi Ron! Thank you for sharing those changes with us! I’m happy you enjoyed our version!

      Reply

  • Lisa
    June 6, 2019

    This is a definite winner! No fishy taste! Thanks so much for posting this.

    Reply

    • Natashas Kitchen
      June 6, 2019

      You’re welcome! I’m so happy you enjoyed it Lisa!

      Reply

  • Jessica Smith
    April 30, 2019

    Hello Natasha, This was extra tasty!! I made it with vegan toonami instead and it was amazingly tasty. Thank you for sharing !

    Reply

    • Natashas Kitchen
      April 30, 2019

      I’m so happy to hear that Jessica! Thank you for your awesome review!

      Reply

      • Dianne
        January 28, 2020

        Do you have to use tuna in oil?

        Reply

        • Natashas Kitchen
          January 28, 2020

          Hi Dianne, canned tuna should work great. Here is what one of our readers wrote “I substituted the tuna with my home canned chicken and it was very good ! My hubby Loved it!” I hope that helps.

          Reply

  • Melanie
    April 14, 2019

    I added boiled eggs and a jalapeño. DELICIOUS!! Thank you!! Made plenty for 2 days of lunch for 2 people with a little extra leftover.

    Reply

    • Natashas Kitchen
      April 14, 2019

      That’s so great! I’m so happy you enjoyed that.

      Reply

  • Mary G
    April 4, 2019

    Just made this!
    Love that I had everything on hand. Simple ingredients but oh so delicious. Thank you!

    Reply

    • Natashas Kitchen
      April 4, 2019

      You’re welcome! I’m so happy you enjoyed it, Mary!

      Reply

  • Nikki
    April 4, 2019

    Hi what is cilantro

    Reply

    • Natashas Kitchen
      April 4, 2019

      Hi Nikki, cilantro looks very similar to parsley, its flavor is much stronger, however.

      Reply

      • Natalie
        August 8, 2019

        Hi Natasha, can you substitute the cilantro for parsley?

        Reply

        • Natashas Kitchen
          August 9, 2019

          Hi Natalie, that should work!

          Reply

    • T. Gee
      June 28, 2019

      Coriander!

      Reply

    • Steve
      April 14, 2020

      Hi, for those that do not know it is sometimes called “Coriander” .

      Reply

  • Linda
    April 3, 2019

    Yum! Keto comfort food – thanks Natasha

    Reply

    • Natashas Kitchen
      April 3, 2019

      You’re welcome! I’m so happy you enjoyed it Linda!

      Reply

  • Trish Huffman
    March 25, 2019

    Have been making this for some time. The last time I made it I added chopped tomatoes…. Really good. Am making again tomorrow.

    Reply

    • Natashas Kitchen
      March 25, 2019

      I’m so happy to hear that! Thank you for sharing that with me!

      Reply

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