This Avocado Tuna Salad has a simple and surprising combination of ingredients but it just works! This tuna salad can be served on the side with dinner or as a very satisfying lunch because it comes together quickly and is loaded with protein.

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The avocado gives this tuna salad recipe a healthy and highly satisfying creaminess without needing mayo. The lemon juice and cilantro give it incredible fresh flavor – this may just become your new favorite tuna salad.
P.S. Want to know a little secret? This salad is a close relative to the #1 recipe on my site of all time – that’s where the inspiration came from and it was an instant hit!
Ingredients for Avocado Tuna Salad (print the recipe below):
This Avocado Tuna Salad has such simple ingredients and you may already have everything you need to make it (I love it when that happens!!).

What Kind of Tuna is Best for Tuna Salad?
We used drained Solid White Albacore Tuna in oil for more flavor and it seems to hold its form better, but you can substitute for well-drained tuna in water if you prefer.
Make-Ahead Tip: Once you add salt, the salad should be enjoyed within 3 hours of making, or the cucumbers start to lose their crispness. To prep the salad in advance, combine all of the ingredients except the salt, cover and refrigerate. Season with salt just before serving.

I would pass you a fork if I could so you could experience this amazing tuna salad for yourself. It’s worth discovering and this tuna salad recipe is meant to be shared!

KITCHEN EQUIPMENT (affiliate links):
Boos Cutting Board
OXO Fruit Scoop
Wusthof Classic Ikon 7-Inch Santoku Knife
VIDEO GEAR (if you’re curious!):
CANON 6D Camera
Canon 80D Camera (auto-focus for overhead shots)
Canon EF 24-105 F4 Camera Lens
Canon EF 100mm 2.8L IS Camera Lens
Canon EF 50mm f/1.2 L IS USM Camera Lens
Manfrotto Tripod
Manfrotto Video Head
Rhino Slider with Motion Controller
Rhino Arc Motorized Pan Head for Motion
Camera Mount Wireless Lavalier Mic System
Avocado Tuna Salad Video Tutorial:
Watch Natasha make this Tuna Salad Recipe with Avocado! It is mouthwatering good and so simple – definitely an upgrade on classic tuna salad.
Is your mouth watering yet??
Print Friendly for Avocado Tuna Salad:
Avocado Tuna Salad Recipe

Ingredients
- 15 oz tuna in oil, drained and flaked, (3 small cans)
- 1 English cucumber, sliced
- 2 large or 3 medium avocados, peeled, pitted & sliced
- 1 small/medium red onion, thinly sliced
- 1/4 cup cilantro, (1/2 of a small bunch)
- 2 Tbsp lemon juice, freshly squeezed
- 2 Tbsp extra virgin olive oil
- 1 tsp sea salt, or to taste
- 1/8 tsp black pepper
Instructions
- In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and 1/4 cup cilantro
- Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp salt and 1/8 tsp black pepper (or season to taste). Toss to combine and serve.
Nutrition Per Serving
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
It really is as good as it looks. Avocado and tuna are a winning combination.

So much juiciness and flavour!!! Make this for your next party and your guests will rave about your avocado tuna salad. I hope you love this so much that it becomes a new favorite for you.
Q: What are YOUR favorite tuna recipes?




This is the best I ever had… Very yummy and healthy. It has become my favorite dinner. Thank You for the Good Job.
You’re welcome Ernest! I’m so glad to hear how much you love this recipe! Thanks for sharing your fantastic review!
I added a little shredded cheddar and pine nuts. Delicious!
YUM, that does sound good! Thanks for sharing Tennery!
This is fantastic! I didn’t have cilantro, so I substituted celery. It is so refreshing!
I’m glad you love it Erin! Thanks for sharing your great review!
Yum! Yum! Yum! Inexpensive and good for the wasteline! Oh, also takes no time to make! Idea for a family with a newborn with the mom (and maybe dad too) working on the postpartum body. 🤣
Thank you!
You’re welcome Yuliya! I’m glad to hear you both love the recipe! Thanks for sharing your fantastic review!
I´m eating it just now. Its really delicious. Thanks 😉
You’re welcome Dagmar! I’m glad to hear you enjoy the recipe! Thanks for sharing your great review!
Thank you very much for this recipe. I made it today. My husband and I loved this salad. I have already shared this recipe with my mom.
You’re welcome Anna! I’m so glad to hear you love the recipe! Thanks for sharing your wonderful review!!
Natasha, I’m not a fan of cilantro. Is there another replacement that I could use in this recipe?
Hi Ines, you could try dill or chives/green onion
Great idea! I just love the flavor of green onion in salads. Thank you, Natasha for your amazing recipes.
My pleasure Ines! Thanks for following 😀
I’m not either and use green onion. I love this salad
I just made and ate this salad for dinner. Yum, Yum!
I’m glad you enjoy the recipe Patrick! Thanks for sharing your great review! 🙂
Making 3x the recipe for a “vegan food only” party and wanted to make it in the AM to prevent the avocado from turning brown by 3PM. I didn’t see this as an issue mentioned in comments, but would appreciate your feedback. Thanks!
Hi Nancy, I would suggest tossing the avocado first with the lemon juice then tossing together everything else into the bowl. Add salt just before serving so it doesn’t soften or make your cucumbers juicy.
Thank you! It tuned out wonderful like everything else I made from your blog. Keep up the good work!
You’re welcome Tammy! I’m so glad you’re enjoying my recipes! Thanks for following and sharing your great review!
This salad is delicious! I had a Persian Lime infused olive oil I used and it was a nice enhancement. I can see this becoming a go-to salad for my work lunches.
I’m glad you love the recipe! Thanks for sharing your review and tip with other readers!
I made this and LOVED it. Added a bit of celery for some extra crunch. Do you have any idea of the nutritional content? Calories, fat, carbs–all that stuff. It doesn’t seem like it would be bad for you–I’m just wondering if you had the nutritional lowdown.
Michelle, thank you for the wonderful review. 😬 I don’t typically include calorie counts because of the time constraint that I have. I really need to hire some help to do that for me! When I need a quick answer though; I have used Caloriecount.com (their recipe analyzer is free)
This really looks delicious. Have you tried it with canned chicken? I am not a big fan of tuna.
Roberta, I haven’t tried it but it should work fine with well-drained chicken 😬.
Tried it with chicken…AWFUL! So bland, even with usual seasonings!
Trish, thanks for letting us know, looks like its best with tuna.
Made it for the first time last night. Both my husband and I loved it. It will definitely go into my regular rotation and that says a lot since I am not really a fan of anything “fish”.
That’s fantastic! I’m glad to hear you both enjoy the recipe so much! Thanks for sharing your wonderful review Marilyn!
I just made it for dinner and it was DELICIOUS! I didn’t have cilantro, so I used some parsley from my garden. Will definitely make it again. Loved it! 🙂
Great! I’m so glad to hear that Olga! Thanks for sharing your excellent review!
Looks amazing… What’s the calorie count? I’m on a restrictive diet and have to keep the calorie count low.
Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Don!
Make this a couple times a week.
Love it. Sometimes add a little feta. Totally YUMMY!
Yay, I’m glad to hear you enjoy the recipe so much! Thanks for sharing Trish! 🙂
Very good salad with easy at home ingredients!
I’m happy you like it Judy! Thanks for sharing 🙂
You’re very hard to get in touch with. How how would a serving be if this was to be made into a lunch ?
Hi Marissa, this is the best place to get in touch with me for recipe questions because comments on other platforms tend to get buried easily. Where else have you tried to get ahold of me? For lunch, the easiest way to cut it down to 1 large lunch serving is to cut the salad down to 1/3 of the recipe using 1 can of tuna and 1 smaller/medium avocado.
I am very allergic to citrus fruits, what can I add in place of the lemon juice or can I just leave it out?
Hi Andrea, you can substitute with 1 Tbsp of white vinegar. I use vinegar for my cucumber tomato salad and it is always a hit.