This Avocado Tuna Salad has a simple and surprising combination of ingredients but it just works! This tuna salad can be served on the side with dinner or as a very satisfying lunch because it comes together quickly and is loaded with protein.

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

This post may contain affiliate links. Read my disclosure policy.

The avocado gives this tuna salad recipe a healthy and highly satisfying creaminess without needing mayo. The lemon juice and cilantro give it incredible fresh flavor – this may just become your new favorite tuna salad.

P.S. Want to know a little secret? This salad is a close relative to the #1 recipe on my site of all time – that’s where the inspiration came from and it was an instant hit! 

Ingredients for Avocado Tuna Salad (print the recipe below):

This Avocado Tuna Salad has such simple ingredients and you may already have everything you need to make it (I love it when that happens!!).

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

What Kind of Tuna is Best for Tuna Salad?

We used drained Solid White Albacore Tuna in oil for more flavor and it seems to hold its form better, but you can substitute for well-drained tuna in water if you prefer.

Make-Ahead Tip: Once you add salt, the salad should be enjoyed within 3 hours of making, or the cucumbers start to lose their crispness. To prep the salad in advance, combine all of the ingredients except the salt, cover and refrigerate. Season with salt just before serving.

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

I would pass you a fork if I could so you could experience this amazing tuna salad for yourself. It’s worth discovering and this tuna salad recipe is meant to be shared!

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

KITCHEN EQUIPMENT (affiliate links):

Boos Cutting Board
OXO Fruit Scoop
Wusthof Classic Ikon 7-Inch Santoku Knife

VIDEO GEAR (if you’re curious!):

CANON 6D Camera
Canon 80D Camera (auto-focus for overhead shots)
Canon EF 24-105 F4 Camera Lens
Canon EF 100mm 2.8L IS Camera Lens
Canon EF 50mm f/1.2 L IS USM Camera Lens
Manfrotto Tripod
Manfrotto Video Head
Rhino Slider with Motion Controller
Rhino Arc Motorized Pan Head for Motion
Camera Mount Wireless Lavalier Mic System

Avocado Tuna Salad Video Tutorial:

Watch Natasha make this Tuna Salad Recipe with Avocado! It is mouthwatering good and so simple – definitely an upgrade on classic tuna salad.

Is your mouth watering yet??

Print Friendly for Avocado Tuna Salad:

Avocado Tuna Salad Recipe

4.94 from 306 votes
Author: Natasha of NatashasKitchen.com
This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess.
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients 

Servings: 6 as a side salad
  • 15 oz tuna in oil, drained and flaked, (3 small cans)
  • 1 English cucumber, sliced
  • 2 large or 3 medium avocados, peeled, pitted & sliced
  • 1 small/medium red onion, thinly sliced
  • 1/4 cup cilantro, (1/2 of a small bunch)
  • 2 Tbsp lemon juice, freshly squeezed
  • 2 Tbsp extra virgin olive oil
  • 1 tsp sea salt, or to taste
  • 1/8 tsp black pepper

Instructions

  • In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and 1/4 cup cilantro
  • Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp salt and 1/8 tsp black pepper (or season to taste). Toss to combine and serve.

Nutrition Per Serving

304kcal Calories9g Carbs22g Protein20g Fat3g Saturated Fat12mg Cholesterol645mg Sodium571mg Potassium5g Fiber2g Sugar250IU Vitamin A11.6mg Vitamin C29mg Calcium1.5mg Iron
Nutrition Facts
Avocado Tuna Salad Recipe
Amount per Serving
Calories
304
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
12
mg
4
%
Sodium
 
645
mg
28
%
Potassium
 
571
mg
16
%
Carbohydrates
 
9
g
3
%
Fiber
 
5
g
21
%
Sugar
 
2
g
2
%
Protein
 
22
g
44
%
Vitamin A
 
250
IU
5
%
Vitamin C
 
11.6
mg
14
%
Calcium
 
29
mg
3
%
Iron
 
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Salad
Cuisine: American
Keyword: Avocado Tuna Salad
Skill Level: Easy
Cost to Make: $
Calories: 304
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

It really is as good as it looks. Avocado and tuna are a winning combination.

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

So much juiciness and flavour!!! Make this for your next party and your guests will rave about your avocado tuna salad. I hope you love this so much that it becomes a new favorite for you.

Q: What are YOUR favorite tuna recipes? 

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com
4.94 from 306 votes (109 ratings without comment)

Leave a Comment

Recipe Rating




Comments

  • Ernest
    July 24, 2017

    This is the best I ever had… Very yummy and healthy. It has become my favorite dinner. Thank You for the Good Job.

    Reply

    • Natasha's Kitchen
      July 24, 2017

      You’re welcome Ernest! I’m so glad to hear how much you love this recipe! Thanks for sharing your fantastic review!

      Reply

  • Tennery McCutcheon
    July 23, 2017

    I added a little shredded cheddar and pine nuts. Delicious!

    Reply

    • Natasha's Kitchen
      July 24, 2017

      YUM, that does sound good! Thanks for sharing Tennery!

      Reply

  • Erin Kaplan
    July 21, 2017

    This is fantastic! I didn’t have cilantro, so I substituted celery. It is so refreshing!

    Reply

    • Natasha's Kitchen
      July 21, 2017

      I’m glad you love it Erin! Thanks for sharing your great review!

      Reply

  • Yuliya
    July 13, 2017

    Yum! Yum! Yum! Inexpensive and good for the wasteline! Oh, also takes no time to make! Idea for a family with a newborn with the mom (and maybe dad too) working on the postpartum body. 🤣
    Thank you!

    Reply

    • Natasha's Kitchen
      July 14, 2017

      You’re welcome Yuliya! I’m glad to hear you both love the recipe! Thanks for sharing your fantastic review!

      Reply

  • Dagmar
    July 13, 2017

    I´m eating it just now. Its really delicious. Thanks 😉

    Reply

    • Natasha's Kitchen
      July 13, 2017

      You’re welcome Dagmar! I’m glad to hear you enjoy the recipe! Thanks for sharing your great review!

      Reply

  • Anna
    July 12, 2017

    Thank you very much for this recipe. I made it today. My husband and I loved this salad. I have already shared this recipe with my mom.

    Reply

    • Natasha's Kitchen
      July 13, 2017

      You’re welcome Anna! I’m so glad to hear you love the recipe! Thanks for sharing your wonderful review!!

      Reply

  • Ines
    July 11, 2017

    Natasha, I’m not a fan of cilantro. Is there another replacement that I could use in this recipe?

    Reply

    • Natasha
      natashaskitchen
      July 11, 2017

      Hi Ines, you could try dill or chives/green onion

      Reply

      • Ines
        July 18, 2017

        Great idea! I just love the flavor of green onion in salads. Thank you, Natasha for your amazing recipes.

        Reply

        • Natasha's Kitchen
          July 19, 2017

          My pleasure Ines! Thanks for following 😀

          Reply

    • K
      July 18, 2017

      I’m not either and use green onion. I love this salad

      Reply

  • Patrick
    July 7, 2017

    I just made and ate this salad for dinner. Yum, Yum!

    Reply

    • Natasha's Kitchen
      July 7, 2017

      I’m glad you enjoy the recipe Patrick! Thanks for sharing your great review! 🙂

      Reply

  • Nancy
    July 7, 2017

    Making 3x the recipe for a “vegan food only” party and wanted to make it in the AM to prevent the avocado from turning brown by 3PM. I didn’t see this as an issue mentioned in comments, but would appreciate your feedback. Thanks!

    Reply

    • Natasha
      natashaskitchen
      July 7, 2017

      Hi Nancy, I would suggest tossing the avocado first with the lemon juice then tossing together everything else into the bowl. Add salt just before serving so it doesn’t soften or make your cucumbers juicy.

      Reply

  • Tammy
    July 5, 2017

    Thank you! It tuned out wonderful like everything else I made from your blog. Keep up the good work!

    Reply

    • Natasha's Kitchen
      July 5, 2017

      You’re welcome Tammy! I’m so glad you’re enjoying my recipes! Thanks for following and sharing your great review!

      Reply

  • Frimmy
    July 4, 2017

    This salad is delicious! I had a Persian Lime infused olive oil I used and it was a nice enhancement. I can see this becoming a go-to salad for my work lunches.

    Reply

    • Natasha's Kitchen
      July 5, 2017

      I’m glad you love the recipe! Thanks for sharing your review and tip with other readers!

      Reply

  • Michelle Gilbert
    July 2, 2017

    I made this and LOVED it. Added a bit of celery for some extra crunch. Do you have any idea of the nutritional content? Calories, fat, carbs–all that stuff. It doesn’t seem like it would be bad for you–I’m just wondering if you had the nutritional lowdown.

    Reply

    • Natasha
      natashaskitchen
      July 2, 2017

      Michelle, thank you for the wonderful review. 😬 I don’t typically include calorie counts because of the time constraint that I have. I really need to hire some help to do that for me! When I need a quick answer though; I have used Caloriecount.com (their recipe analyzer is free)

      Reply

  • Roberta Grissett
    June 30, 2017

    This really looks delicious. Have you tried it with canned chicken? I am not a big fan of tuna.

    Reply

    • Natasha
      natashaskitchen
      June 30, 2017

      Roberta, I haven’t tried it but it should work fine with well-drained chicken 😬.

      Reply

      • Trish
        July 1, 2017

        Tried it with chicken…AWFUL! So bland, even with usual seasonings!

        Reply

        • Natasha
          natashaskitchen
          July 1, 2017

          Trish, thanks for letting us know, looks like its best with tuna.

          Reply

  • Marilyn B
    June 29, 2017

    Made it for the first time last night. Both my husband and I loved it. It will definitely go into my regular rotation and that says a lot since I am not really a fan of anything “fish”.

    Reply

    • Natasha's Kitchen
      June 29, 2017

      That’s fantastic! I’m glad to hear you both enjoy the recipe so much! Thanks for sharing your wonderful review Marilyn!

      Reply

  • Olga Plaza
    June 28, 2017

    I just made it for dinner and it was DELICIOUS! I didn’t have cilantro, so I used some parsley from my garden. Will definitely make it again. Loved it! 🙂

    Reply

    • Natasha's Kitchen
      June 28, 2017

      Great! I’m so glad to hear that Olga! Thanks for sharing your excellent review!

      Reply

  • Don Lenamon
    June 28, 2017

    Looks amazing… What’s the calorie count? I’m on a restrictive diet and have to keep the calorie count low.

    Reply

    • Natasha's Kitchen
      June 28, 2017

      Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Don!

      Reply

  • Trish
    June 24, 2017

    Make this a couple times a week.
    Love it. Sometimes add a little feta. Totally YUMMY!

    Reply

    • Natasha's Kitchen
      June 25, 2017

      Yay, I’m glad to hear you enjoy the recipe so much! Thanks for sharing Trish! 🙂

      Reply

  • Judy
    June 22, 2017

    Very good salad with easy at home ingredients!

    Reply

    • Natasha's Kitchen
      June 23, 2017

      I’m happy you like it Judy! Thanks for sharing 🙂

      Reply

  • Marissa
    June 21, 2017

    You’re very hard to get in touch with. How how would a serving be if this was to be made into a lunch ?

    Reply

    • Natasha
      natashaskitchen
      June 21, 2017

      Hi Marissa, this is the best place to get in touch with me for recipe questions because comments on other platforms tend to get buried easily. Where else have you tried to get ahold of me? For lunch, the easiest way to cut it down to 1 large lunch serving is to cut the salad down to 1/3 of the recipe using 1 can of tuna and 1 smaller/medium avocado.

      Reply

  • Andrea Payne
    June 18, 2017

    I am very allergic to citrus fruits, what can I add in place of the lemon juice or can I just leave it out?

    Reply

    • Natasha
      natashaskitchen
      June 19, 2017

      Hi Andrea, you can substitute with 1 Tbsp of white vinegar. I use vinegar for my cucumber tomato salad and it is always a hit.

      Reply

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