This Avocado Tuna Salad has a simple and surprising combination of ingredients but it just works! This tuna salad can be served on the side with dinner or as a very satisfying lunch because it comes together quickly and is loaded with protein.

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

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The avocado gives this tuna salad recipe a healthy and highly satisfying creaminess without needing mayo. The lemon juice and cilantro give it incredible fresh flavor – this may just become your new favorite tuna salad.

P.S. Want to know a little secret? This salad is a close relative to the #1 recipe on my site of all time – that’s where the inspiration came from and it was an instant hit! 

Ingredients for Avocado Tuna Salad (print the recipe below):

This Avocado Tuna Salad has such simple ingredients and you may already have everything you need to make it (I love it when that happens!!).

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

What Kind of Tuna is Best for Tuna Salad?

We used drained Solid White Albacore Tuna in oil for more flavor and it seems to hold its form better, but you can substitute for well-drained tuna in water if you prefer.

Make-Ahead Tip: Once you add salt, the salad should be enjoyed within 3 hours of making, or the cucumbers start to lose their crispness. To prep the salad in advance, combine all of the ingredients except the salt, cover and refrigerate. Season with salt just before serving.

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

I would pass you a fork if I could so you could experience this amazing tuna salad for yourself. It’s worth discovering and this tuna salad recipe is meant to be shared!

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

KITCHEN EQUIPMENT (affiliate links):

Boos Cutting Board
OXO Fruit Scoop
Wusthof Classic Ikon 7-Inch Santoku Knife

VIDEO GEAR (if you’re curious!):

CANON 6D Camera
Canon 80D Camera (auto-focus for overhead shots)
Canon EF 24-105 F4 Camera Lens
Canon EF 100mm 2.8L IS Camera Lens
Canon EF 50mm f/1.2 L IS USM Camera Lens
Manfrotto Tripod
Manfrotto Video Head
Rhino Slider with Motion Controller
Rhino Arc Motorized Pan Head for Motion
Camera Mount Wireless Lavalier Mic System

Avocado Tuna Salad Video Tutorial:

Watch Natasha make this Tuna Salad Recipe with Avocado! It is mouthwatering good and so simple – definitely an upgrade on classic tuna salad.

Is your mouth watering yet??

Print Friendly for Avocado Tuna Salad:

Avocado Tuna Salad Recipe

4.94 from 304 votes
Author: Natasha of NatashasKitchen.com
This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess.
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients 

Servings: 6 as a side salad
  • 15 oz tuna in oil, drained and flaked, (3 small cans)
  • 1 English cucumber, sliced
  • 2 large or 3 medium avocados, peeled, pitted & sliced
  • 1 small/medium red onion, thinly sliced
  • 1/4 cup cilantro, (1/2 of a small bunch)
  • 2 Tbsp lemon juice, freshly squeezed
  • 2 Tbsp extra virgin olive oil
  • 1 tsp sea salt, or to taste
  • 1/8 tsp black pepper

Instructions

  • In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and 1/4 cup cilantro
  • Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp salt and 1/8 tsp black pepper (or season to taste). Toss to combine and serve.

Nutrition Per Serving

304kcal Calories9g Carbs22g Protein20g Fat3g Saturated Fat12mg Cholesterol645mg Sodium571mg Potassium5g Fiber2g Sugar250IU Vitamin A11.6mg Vitamin C29mg Calcium1.5mg Iron
Nutrition Facts
Avocado Tuna Salad Recipe
Amount per Serving
Calories
304
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
12
mg
4
%
Sodium
 
645
mg
28
%
Potassium
 
571
mg
16
%
Carbohydrates
 
9
g
3
%
Fiber
 
5
g
21
%
Sugar
 
2
g
2
%
Protein
 
22
g
44
%
Vitamin A
 
250
IU
5
%
Vitamin C
 
11.6
mg
14
%
Calcium
 
29
mg
3
%
Iron
 
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Salad
Cuisine: American
Keyword: Avocado Tuna Salad
Skill Level: Easy
Cost to Make: $
Calories: 304
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

It really is as good as it looks. Avocado and tuna are a winning combination.

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

So much juiciness and flavour!!! Make this for your next party and your guests will rave about your avocado tuna salad. I hope you love this so much that it becomes a new favorite for you.

Q: What are YOUR favorite tuna recipes? 

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com
4.94 from 304 votes (109 ratings without comment)

Leave a Comment

Recipe Rating




Comments

  • Diana
    March 15, 2018

    I made it tonight for dinner and my husband was very happy.
    Your recipes are great! Greetings from Perú

    Reply

    • Natasha's Kitchen
      March 16, 2018

      Hello Diana! I’m happy to hear how much you’re enjoying the recipes. Thanks for following and sharing your great review!

      Reply

  • Deborah
    March 13, 2018

    How many carbs?

    Reply

    • Natasha's Kitchen
      March 13, 2018

      We are working on adding nutrition labels and metric measurements on all of our recipes. It’s a slow process since it is one recipe at a time. Until all of the recipes are updated, check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you!

      Reply

  • Terri
    March 12, 2018

    Would this be a low carb salad?

    Reply

    • Natasha's Kitchen
      March 13, 2018

      Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Terri!

      Reply

  • Cindy
    March 10, 2018

    How far in advance can you prepare without avocado turning dark?

    Reply

    • Natasha
      natashaskitchen
      March 10, 2018

      Hi Cindy, after adding salt, you should enjoy it within 3 hours as salt will soften cucumbers. If you want to make it a day ahead, I would add everything except the salt, cover and refrigerate, then toss with salt just before serving.

      Reply

  • Tammi Numata
    March 4, 2018

    Best salad my husband and I ever tasted. Very delicious!!!

    Reply

    • Natasha's Kitchen
      March 5, 2018

      I’m glad to hear you both love the recipe! Thanks for sharing your excellent review Tammi!

      Reply

    • rosemarie sleeth
      March 13, 2018

      agreed omg its so yummy

      Reply

  • Ann
    March 3, 2018

    Just made this tonight…. can I just say umm umm delicious. Can’t wait to share with my co-workers!!!

    Reply

    • Natasha's Kitchen
      March 3, 2018

      I’m glad you love it Ann! Thanks for sharing your great review!

      Reply

  • Jocelyn
    March 1, 2018

    Oh yummy I just stumbled upon this. I think I’ll try it today. That’s a very colorful blend of ingredients, fresh, light and nutritious. Thanks!

    Reply

    • Natasha's Kitchen
      March 1, 2018

      You’re welcome Jocelyn! I hope you love it, please let me know what you think of the recipe!

      Reply

      • Jocelyn
        March 2, 2018

        Hi. My family and I wish to thank you. We enjoyed this w/Mango green tea from scratch! Little do they know I recorded them grunting like Neanderthals😂Very simple recipe yet you get an explosion of flavor. At least once TRY “Wild Planet Albacore Tuna in EVOO. I get from Whole Foods. Wow!

        Reply

        • Natasha's Kitchen
          March 2, 2018

          Hello Jocelyn! I’m happy to hear how much your family enjoys the recipe, lol! Thanks for sharing your suggestion and great review!

          Reply

        • Marie Czarnecki
          May 17, 2018

          Yes, and that is what I do when making anything with tuna.

          Reply

  • Jordan
    February 20, 2018

    How long does this stay for?

    Reply

    • Natasha
      natashaskitchen
      February 20, 2018

      Hi Jordan, because the avocado will slowly start to brown, I would say not more than 2 days. The lemon juice will preserve the avocados and keep them looking fresh overnight but probably not much beyond that.

      Reply

  • ellen r
    February 13, 2018

    I’m not a fan of cilantro, is there something else i could substitute? Thanks!

    Reply

    • Natasha
      natashaskitchen
      February 13, 2018

      Hi Ellen, you could substitute with chopped fresh dill or even some finely chopped fresh parsley, adding either one to taste.

      Reply

  • Jayne Z
    February 13, 2018

    Looks really good. I would point out one thing — mayo has no carbs!!!! It’s not the big bad dressing it’s made out to be.

    Reply

    • Natasha's Kitchen
      February 13, 2018

      It’s a super popular recipe for good reason! Thanks for sharing Jayne!

      Reply

  • Itebimie
    February 12, 2018

    So tempting and mouth-watering Nath…..really would love to try it but can i replace cilantro with parsley please? Not sure i can get cilantro here in Nigeria?

    Reply

    • Natasha
      natashaskitchen
      February 12, 2018

      Hi 🙂 you could substitute with chopped fresh dill or even some finely chopped fresh parsley, adding either one to taste.

      Reply

  • Glenda Graham
    February 11, 2018

    This has been my lunch for the last three days! Soooooo fresh and delicious!! Thank you for the recipe!

    Reply

    • Natasha's Kitchen
      February 12, 2018

      You’re welcome Glenda! I’m glad to hear how much you enjoy the recipe. Thanks for sharing your great review!

      Reply

  • Maja
    February 7, 2018

    Hi nathasha,
    What about mix with some mayonaise

    Reply

    • Natasha
      natashaskitchen
      February 7, 2018

      Hi Maja, you could if you wanted to but the avocado provides just enough creaminess where it is not necessary to add the mayo.

      Reply

  • Colleen Cullen
    February 1, 2018

    Why tuna packed in oil instead of water?

    Reply

    • Natasha
      natashaskitchen
      February 1, 2018

      Hi Colleen, tuna in oil is more flavorful but tuna in water will work fine here as well 😀

      Reply

      • Colleen
        February 12, 2018

        Thank you! Looks delicious!

        Reply

        • Natasha's Kitchen
          February 12, 2018

          You’re welcome Colleen! 🙂

          Reply

  • Carol wisniewski
    January 31, 2018

    What is the calorie and nutritional content?

    Reply

    • Natasha
      natashaskitchen
      January 31, 2018

      Hi Carol, I don’t typically include calorie counts because of the time constraint that I have. I really need to hire some help to do that for me! When I need a quick answer though; I have used Caloriecount.com (their recipe analyzer is free).

      Reply

    • Kim Blue
      February 27, 2018

      I put it in myfitnesspal and if you split the recipe into 4 servings, it is only 363 cals per serving.

      Reply

  • Favour
    January 26, 2018

    Wow…just tried it this morning, though I added little lettuce to it. It taste great and very delicious and my husband really enjoyed it a lot.

    Thanks a lot Natasha for sharing!

    Reply

    • Natasha's Kitchen
      January 26, 2018

      You’re welcome! I’m glad to hear you both enjoy the recipe. Thanks for sharing your great review!

      Reply

  • Heath
    January 21, 2018

    Hi, I’m wondering how long this keeps. I would love to make it for meal preps for lunch but I’m worried about the avocado oxidizing.

    Any suggestions?

    Reply

    • Natasha
      natashaskitchen
      January 22, 2018

      Hi Heath, the lemon will help to keep it from browning, but if you are looking to make-it the night before, assemble the full salad, cover with plastic wrap directly over the salad (the less air the better) and refrigerate but add the salt just before serving. If you add it early, the cucumbers will soften. Enjoy!!

      Reply

  • Bianca
    January 20, 2018

    This was absolutely DELICIOUS and so full of flavours! Thank you Natasha!! 😀

    Reply

    • Natasha's Kitchen
      January 20, 2018

      My pleasure Bianca! I’m glad you love it! 🙂

      Reply

  • Mattie
    January 17, 2018

    It would be really great if you could post nutritional information with your recipes! Looks delicious

    Reply

    • Natasha's Kitchen
      January 17, 2018

      Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Mattie!

      Reply

  • Pam
    January 17, 2018

    Another hit! I put this tuna salad on a bed of mixed greens & pea shoots. I also used a quarter of a sweet white onion, instead of the red onion. This recipe was simple, quick & easy. Loved the fresh lemon with the cucumbers. Thanks Natasha

    Reply

    • Natasha's Kitchen
      January 17, 2018

      I’m happy to hear how much you enjoy the recipe Pam! Thanks for sharing your great review!

      Reply

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