This Avocado Tuna Salad has a simple and surprising combination of ingredients but it just works! This tuna salad can be served on the side with dinner or as a very satisfying lunch because it comes together quickly and is loaded with protein.
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The avocado gives this tuna salad recipe a healthy and highly satisfying creaminess without needing mayo. The lemon juice and cilantro give it incredible fresh flavor – this may just become your new favorite tuna salad.
P.S. Want to know a little secret? This salad is a close relative to the #1 recipe on my site of all time – that’s where the inspiration came from and it was an instant hit!
Ingredients for Avocado Tuna Salad (print the recipe below):
This Avocado Tuna Salad has such simple ingredients and you may already have everything you need to make it (I love it when that happens!!).
What Kind of Tuna is Best for Tuna Salad?
We used drained Solid White Albacore Tuna in oil for more flavor and it seems to hold its form better, but you can substitute for well-drained tuna in water if you prefer.
Make-Ahead Tip: Once you add salt, the salad should be enjoyed within 3 hours of making, or the cucumbers start to lose their crispness. To prep the salad in advance, combine all of the ingredients except the salt, cover and refrigerate. Season with salt just before serving.
I would pass you a fork if I could so you could experience this amazing tuna salad for yourself. It’s worth discovering and this tuna salad recipe is meant to be shared!
KITCHEN EQUIPMENT (affiliate links):
Boos Cutting Board
OXO Fruit Scoop
Wusthof Classic Ikon 7-Inch Santoku Knife
VIDEO GEAR (if you’re curious!):
CANON 6D Camera
Canon 80D Camera (auto-focus for overhead shots)
Canon EF 24-105 F4 Camera Lens
Canon EF 100mm 2.8L IS Camera Lens
Canon EF 50mm f/1.2 L IS USM Camera Lens
Manfrotto Tripod
Manfrotto Video Head
Rhino Slider with Motion Controller
Rhino Arc Motorized Pan Head for Motion
Camera Mount Wireless Lavalier Mic System
Avocado Tuna Salad Video Tutorial:
Watch Natasha make this Tuna Salad Recipe with Avocado! It is mouthwatering good and so simple – definitely an upgrade on classic tuna salad.
Is your mouth watering yet??
Print Friendly for Avocado Tuna Salad:
Avocado Tuna Salad Recipe

Ingredients
- 15 oz tuna in oil, drained and flaked, (3 small cans)
- 1 English cucumber, sliced
- 2 large or 3 medium avocados, peeled, pitted & sliced
- 1 small/medium red onion, thinly sliced
- 1/4 cup cilantro, (1/2 of a small bunch)
- 2 Tbsp lemon juice, freshly squeezed
- 2 Tbsp extra virgin olive oil
- 1 tsp sea salt, or to taste
- 1/8 tsp black pepper
Instructions
- In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and 1/4 cup cilantro
- Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp salt and 1/8 tsp black pepper (or season to taste). Toss to combine and serve.
Nutrition Per Serving
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
It really is as good as it looks. Avocado and tuna are a winning combination.
So much juiciness and flavour!!! Make this for your next party and your guests will rave about your avocado tuna salad. I hope you love this so much that it becomes a new favorite for you.
Q: What are YOUR favorite tuna recipes?
I tweaked this a bit to my tastes… And what I had in hand…but OMG! This is WONDERFUL! I’m trying to not eat the whole batch at once!!!!
Renea
I’m so happy you enjoyed that. Thank you for sharing that with us!
Oh my goodness, this is DELICIOUS and so HEALTHY. EVERYONE in the family praises this salad and we all agree, it has become one of our favourites. THANK YOU Natasha!!!!
You’re welcome! I’m so happy you enjoyed it
Sooooo Addictive, soooo yummmy yummy…
XOXO
From Paris, France
I’m so glad you enjoyed it!
I’m new to this site. I was looking for some ways to use avocados when I found your recipe for avocado tuna salad. Wow! It’s fantastic! I didn’t have a lemon, so I substituted lime, and I think it’s great. Thank you for sharing your amazing creation, and I really look forward to trying your other recipes!
I’m so happy you discovered our blog. Welcome! 🙂 I’m so happy to hear that! Thank you for sharing your great review!
Would this work with crab meat?
Hi Aimee, I honestly haven’t considered using crab meat in this so without testing it, I can’t say for sure how the flavors would meld. I think it’s worth an experiment. We usually make crab salad like this or this version with peas is also very good.
It’s a winner for sure! Had all the ingredients on hand. Great fats and proteins, low carb. It was a great recipe to substitute salt for ground kelp! Will put this in my favorite low carb recipes for sure!
That’s just awesome!! Thank you for sharing your wonderful review 🙂
This is awesome !!!
Isn’t it great?! Thanks!
I’m going to try this today with canned chicken. Just picked up everything I needed at Aldi’s.
I hope you love it, Anne! Enjoy!
I’m eating this awesome salad as I’m writing this comment! This salad is so delicious and light. Thank you for sharing this goodness:)!
My pleasure! Thank you for sharing this awesome review with us, Alla!
I just seen your recipe for avocado tuna salad recipe and I will try it tonight sounds yummy , sincerely Christine …
Hi Christine! That’s so great! I can’t wait to hear all about it! Please let us know how you like it.
Natasha, Thank you for sharing your recipes. I love it.
You’re so welcome, Juan! I’m happy you are enjoying them!
Love this recipe…I love to change it up with canned chicken breast and then roll up in a spinach tortilla…makes a fantastic wrap!
Oh that’s a great idea! Thank you for sharing that with me Candice!
OMG!, THIS WAS DELICIOUS. I ADDED SOME GREEN OLIVES, SO GOOD!
So happy you enjoyed that Sandi!
I blackened tuna steaks instead of using canned tuna, it was absolutely delicious.
I’m so happy you enjoyed that Felisha!
This salad was very good. I added grape tomatoes to it. I did not add any tuna until I add to a different bowl to eat.
Thank you for sharing that with us!
Why do you list chunk light tuna in the recipe but show it both prepared and unassembled with cans of solid white albacore?
Hi Ronnie, you can use any variety of tuna that you have on hand. These are the ones we had when I photographed the recipe. Both will work well.
I made this for dinner last night cutting it down for one.LOVE, LOVE LOVE this! I bet it would taste great with orzo too. Gonna try it next time. Thank you!!!
I’m so happy you enjoyed this! Thank you for sharing your wonderful review!
can I use the Chicken breast instead of tuna and also not use sea salt and black pepper either I can”t use it either also I don”t do cilantro either.
That should work, Susan! I’d love to know how you like it with the chicken!
Hi Natasha! I was wondering if I made this ahead for lunches for the week if the avocado would last, or if it would turn brown? Thank you! I am excited to make it and I love all your recipes!
Hi Monica, because the avocado will slowly start to brown, I would say not to make it more than 2 days ahead. The lemon juice will preserve the avocados and keep them looking fresh overnight but probably not much beyond that.
Thanks for sharing. Love all your recipes.I think this would be good with can chicken too…
What a great idea! Thanks Betty!
Love it! Simple, fresh, and very tasty.
Thanks for all the recipes, and this
excellent website. Great directions, pics and videos, easy to navigate, and tons of flavor!
Thanks to both of you!
-Mike
Thank you for the thoughtful review, Mike! I’m so happy to hear you are enjoying our recipes