Baked Honey Cajun Shrimp

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This baked honey cajun shrimp recipe can easily be doubled or tripled to feed a larger crowd. It’s so simple to put together and tastes amazing. Serves 4 for Dinner or 8 as an appetizer, (or 1 pregnant lady and her 6’4″ husband ;).

The shrimp taste wonderful over mashed potatoes, pasta or white rice. It’s not fiery hot by any means but if you want it to be a little more kid-friendly, you might consider cutting the cajun seasoning in half.

Ingredients for Baked Shrimp:

1 lb large raw shrimp (21-26 count), peeled & deveined
2 Tbsp fresh lemon Juice (juice of 1 small or 1/2 large lemon)
1/4 cup extra light olive oil (not extra virgin)
1 Tbsp soy sauce
1 Tbsp honey
1 Tbsp cajun seasoning
1 Tbsp chopped fresh parsley

Garnish:

1/2 Tbsp chopped fresh parsley
1/2 tsp grated lemon zest

How to Make Baked Honey Cajun Shrimp:

1. In a medium bowl, whisk together: juice of 1 lemon, 1/4 cup olive oil, 1 Tbsp soy sauce, 1 Tbsp honey, 1 Tbsp Cajun seasoning and 1 Tbsp chopped fresh parsley. Add 1 lb shrimp and stir well to coat.

(P.S. I left the shrimp tails on only because I love the look of them – it’s more practical to remove them). Cover with plastic wrap and marinate in the fridge for 1 hour, stirring occasionally.

2. To make the garnish/topping: In a small bowl, stir together 1/2 Tbsp chopped parsley with 1/2 tsp grated lemon zest – cover and refrigerate until ready to use.

3. Preheat Oven to 450˚F. Transfer shrimp to a baking dish large enough to hold shrimp in a single layer. Bake uncovered until firm (8-10 minutes). Don’t over-bake or shrimp can become rubbery. Sprinkle the top with optional garnish and serve. P.S. The sauce left in the pan makes for an excellent bread dip :).

Baked Honey Cajun Shrimp

4.88 from 39 votes

Author: Natasha of NatashasKitchen.com

This baked honey cajun shrimp recipe can easily be doubled or tripled to feed a larger crowd. It tastes great over mashed potatoes, pasta or white rice. To make it more kid-friendly, cut the cajun seasoning in half.

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Prep Time: 1 hour hr

Cook Time: 10 minutes mins

Total Time: 1 hour hr 10 minutes mins

Ingredients 

Servings: 4 dinner servings or 8 appetizers

• 1 lb large raw shrimp, 21-26 count, peeled & deveined
• 2 Tbsp fresh lemon juice, juice of 1 small or 1/2 large lemon
• 1/4 cup extra light olive oil, not extra virgin
• 1 Tbsp soy sauce
• 1 Tbsp honey
• 1 Tbsp cajun seasoning
• 1 Tbsp chopped fresh parsley

Optional Garnish:

• 1/2 Tbsp chopped fresh parsley
• 1/2 tsp grated lemon zest

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Instructions

• In a medium bowl, whisk together: juice of 1 lemon, 1/4 cup olive oil, 1 Tbsp soy sauce, 1 Tbsp honey, 1 Tbsp Cajun seasoning and 1 Tbsp chopped fresh parsley. Add 1 lb shrimp and stir well to coat. Cover and marinate in the fridge for 1 hour, stirring occasionally.
• To make the garnish: In a small bowl, stir together 1/2 Tbsp chopped parsley with 1/2 tsp grated lemon zest - cover and refrigerate until ready to use.
• Preheat Oven to 450˚F. Transfer shrimp to a baking dish large enough to hold shrimp in a single layer. Bake uncovered until firm (8-10 minutes). Don't over-bake or shrimp can become rubbery. Sprinkle the top with optional garnish and serve. P.S. The sauce left in the pan makes for an excellent bread dip :).

• Full Nutrition Label
• Nutrition Disclosure

Course: Main Course

Cuisine: American, Cajun

Keyword: Honey Cajun Shrimp

Skill Level: Easy

Cost to Make: $$

♥ FAVORITE THINGS ♥
Shown in this post: (nope, no one paid us to write this; just stuff we love):
* This is my favorite baking casserole dish. I love that it has a lid.
* These glass bowls by pyrex are perfect for prepping & serving.
* McCormick Cajun seasoning is flavorful & not overpowering
* Credits: Recipe modified from one of my favorite cookbooks: Joy Of Cooking‘s Baked Honey Shrimp (p. 154). This was a wedding gift 11 years ago from my Maid of Honor :).