Beef Chili Recipe

Rich and hearty homemade Beef Chili Recipe loaded with vegetables and beans is comfort food at its greatest! This (under 30-minute) chili recipe is going to become your go-to recipe for cooler weather.

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Beef Chili Recipe

Ground meat and beans are the basis for a classic chili recipe. You can elevate the flavors of a traditional chili by adding vegetables so for this beef chili recipe, we added carrots and green peppers.

Make this your own by adding other diced vegetables you have on hand. These can include celery, mushrooms, zucchini or red peppers and can be added with the carrots and peppers.

How to Make the Best Beef Chili?

1. Brown ground meat, add diced onion and cook until onion is softened.
2. Add carrots, green pepper and garlic. Cook until veggies are tender.
3. Add diced tomatoes (with juice), broth, beans and ingredients for chili seasoning. Stir well. Simmer 15 min until vegetables and beans are tender.
4. Turn off the heat and allow the chili to rest 5 minutes before serving.

TIP: If you don’t like chunky diced tomatoes, then finely cube or puree them before adding to the chili.

Can Beef Chili be Frozen?

Yes, chili may be frozen. Cool chili completely and store in an air-tight container up to 3 months. Thaw and reheat to enjoy!

Since reheated chili tastes just as good as fresh, Chili may also be refrigerated and enjoyed for several days.

Chili Toppings:

This chili is a mild chili with the indicated seasonings, if you want a spicier chili, add more chili powder to taste. 🙂

Serve the beef chili with your favorite toppings of sour cream, cheddar cheese, crushed tortilla chips, fresh cilantro or green onion.

Be adventurous and serve the hearty chili over a halved and pitted avocado or baked potato! So good and original.

More Cozy Cold Weather Recipes to Try:

• Slow Cooker Turkey Chili Recipe – a crowd-pleasing chili
• Potato Chicken Soup Recipe – so comforting
• Instant Pot White Chicken Chili – super fast and easy
• Creamy Tomato Basil Soup – comfort in a bowl

Beef Chili Recipe

4.95 from 293 votes

Author: Valentina Ablaev

This rich and hearty homemade beef chili recipe loaded with vegetables and beans is comfort food at its greatest! 

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Prep Time: 10 minutes mins

Cook Time: 20 minutes mins

Total Time: 30 minutes mins

Ingredients 

US CustomaryMetric

Servings: 8 people

Beef Chili Ingredients:

• 2 lbs ground beef
• 1 medium onion, finely cubed
• 1 large carrot, cubed
• ½ medium green bell pepper, cubed
• 3 garlic cloves, minced
• 14.5 oz can diced tomatoes
• 15.5 oz can kidney beans, , drained and rinsed
• 3 cups beef broth

Chili Seasonings:

• 1 ½ tsp ground cumin
• 2 tsp granulated sugar
• 2 tsp salt
• ½ tsp ground pepper
• 2 ½ tsp chili powder

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Instructions

• Brown beef in a Dutch oven over med-high heat, breaking up the meat while stirring. 
• Add onion and cook until tender.
• Add diced carrot, bell pepper and minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat.
• Pour in diced tomatoes with juice, add beans, broth and seasonings. Stir well to combine.
• Turn heat down to a gentle boil and allow chili to cook 15-20 minutes, stirring occasionally (longer if meat and vegetables aren’t desired tenderness).
• Taste chili and additional seasonings if needed. Turn off heat and allow chili to rest 5 minutes.

Nutrition Per Serving

366kcal Calories14g Carbs24g Protein23g Fat8g Saturated Fat80mg Cholesterol1057mg Sodium810mg Potassium4g Fiber4g Sugar1610IU Vitamin A13mg Vitamin C66mg Calcium3.9mg Iron

• Full Nutrition Label
• Nutrition Disclosure

Nutrition Facts

Beef Chili Recipe

Amount per Serving

Calories

366

% Daily Value*

Fat

 

23

g

35

%

Saturated Fat

 

8

g

50

%

Cholesterol

 

80

mg

27

%

Sodium

 

1057

mg

46

%

Potassium

 

810

mg

23

%

Carbohydrates

 

14

g

5

%

Fiber

 

4

g

17

%

Sugar

 

4

g

4

%

Protein

 

24

g

48

%

Vitamin A

 

1610

IU

32

%

Vitamin C

 

13

mg

16

%

Calcium

 

66

mg

7

%

Iron

 

3.9

mg

22

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Main Course

Cuisine: American, Tex Mex

Keyword: Beef Chili, Chili Recipe

Skill Level: Easy

Cost to Make: $

Calories: 366

Curling up with a bowl of hot chili in the winter is a real treat. What is YOUR favorite cold-weather comfort food?