Bell Pepper Egg-in-a-hole

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My sister handed me a stack of old Martha Stewart magazines and I discovered this little gem. The bell pepper adds gorgeous color and a very healthy veggie to your morning. Did I mention it’s really easy?

You’ll definitely impress your family and breakfast guests with this bell pepper egg-in-a-hole. Thank you Martha! Serve the eggs-in-a-hole with buttered toast. English muffins are nice too. You can cook the eggs to the doneness you prefer.

Ingredients for Bell Pepper Egg-in-a-hole:

1 red bell pepper (yellow would probably work just as well)
4-5 large eggs
Salt
Pepper
1/4 cup grated parmesan cheese (other cheese would probably work too)
1 Tbsp Olive oil

How to Make Bell Pepper egg-in-a-hole for Breakfast:

1. In a large, non-stick skillet, heat 1 Tbsp olive oil over medium/high heat. Cut peppers into 1/2″ rings and remove the seeds and centers. Place sliced peppers into the pan and let them saute for a minute.

2. Crack one egg into the center of each bell pepper slice. Start pouring the egg in slowly; it prevents the egg from leaking and forms a nice seal, but some will leak no matter what; don’t fuss over it; it will still taste great!

3. Sprinkle salt and pepper over each egg. Saute for 3 minutes, then flip it over carefully.

4. Top with a generous amount of parmesan. If you want your yolks to be juicy (over easy), cook another minute.

P.S. As a (almost licensed) nurse, I feel compelled to say that eggs should be fully cooked for high risk populations including elderly, pregnant and young children.

Bell Pepper Egg-in-a-hole

5 from 15 votes

Author: Natasha of NatashasKitchen.com

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Prep Time: 5 minutes mins

Cook Time: 5 minutes mins

Total Time: 10 minutes mins

Ingredients 

Servings: 4 -5 eggs

• 1 red bell pepper
• 4-5 large eggs
• Salt
• Pepper
• 1/4 cup grated Parmesan cheese
• 1 Tbsp olive oil

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Instructions

• In a large, non-stick skillet, heat 1 Tbsp olive oil over medium/high heat.
• Cut peppers into 1/2" rings and remove the seeds and centers. Place sliced peppers into the pan and let them saute for a minute.
• Crack one egg into the center of each bell pepper slice. Start pouring the egg in slowly; it prevents the egg from leaking and forms a nice seal.
• Sprinkle salt and pepper over each egg. Saute for 3 minutes, then flip it over carefully.
• Top with a generous amount of Parmesan cheese. If you want your yolks to be juicy (over easy), cook another minute.

• Full Nutrition Label
• Nutrition Disclosure

Course: Breakfast

Cuisine: American

Keyword: Bell Pepper Egg-in-a-hole

Skill Level: Easy

Cost to Make: $