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Broccoli Corn Salad

I made this Broccoli Corn Salad after trying it at a church baby shower this past weekend. One of the gals in our church, Irina, made it for the party and I went back for seconds. It was just perfect. She actually told me one of my broccoli salads were inspiration for her salad! I snapped a pic, jotted down how she made the dressing and voila!

Broccoli Corn and Tomato Salad. This one's a keeper! @natashaskitchen

My hubby and I ate more than half between the two of us. We used fresh corn on the cob, organic broccoli and tomatoes straight from my Mama’s garden. It was wonderful. Thanks Irina! 🙂 

Ingredients for Broccoli Corn Salad:

1 large or 2 medium heads of broccoli
1 cup cherry tomatoes, halved or quartered if larger
1/2 can corn or corn from 1 large ear or corn
1 large carrot, grated
1/4 cup craisins (dried cranberries)

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Dressing:

4 Tbsp Ranch
4 Tbsp Mayo
2 small or 1 large garlic clove, pressed

Broccoli Corn Salad

How to make this Easy Broccoli Salad:

1. Chop broccoli into small florets. Use a potato peeler to peel the stems and dice cleaned stems to use in your salad as well (no waste!)

Broccoli Corn Salad-2

2. In a large bowl, combine chopped broccoli, 1 cup sliced tomatoes, corn kernels, 1 grated carrot, and 1/4 cup craisins.

Broccoli Corn Salad-3Broccoli Corn and Tomato Salad. This one's a keeper! @natashaskitchen

3. In a small bowl or measuring cup, stir together 4 Tbsp ranch, 4 Tbsp mayo and 2 cloves of pressed garlic. Mix until smooth then stir the dressing into the salad to taste. We used the entire amount.

Broccoli Corn Salad-6

Broccoli Corn and Tomato Salad. This one's a keeper! @natashaskitchen

 

Broccoli Corn Salad

5 from 8 votes
Prep Time: 15 minutes
Total Time: 15 minutes
Broccoli Corn and Tomato Salad. This one's a keeper! @natashaskitchen
A fresh broccoli, corn and tomato salad with the zing of dried cranberries. The dressing is simple and really flavorful. Enjoy the wonderful flavor combinations in this salad!
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $5-$7
Servings: 4 -6

Ingredients

Salad Ingredients:

  • 1 large or 2 medium heads of broccoli
  • 1 cup cherry tomatoes halved or quartered if larger
  • 1/2 can corn or corn from 1 large ear or corn
  • 1 large carrot grated
  • 1/4 cup craisins dried cranberries

Dressing Ingredients:

  • 4 Tbsp  Ranch
  • 4 Tbsp  Mayo
  • 2 small or 1 large garlic clove pressed

Instructions

  1. Chop broccoli into small florets. Use a potato peeler to peel the stems and dice cleaned stems to use in your salad as well (no waste!).
  2. In a large bowl, combine chopped broccoli, 1 cup sliced tomatoes, corn kernels, 1 grated carrot, and 1/4 cup craisins.
  3. In a small bowl or measuring cup, stir together 4 Tbsp ranch, 4 Tbsp mayo and 2 cloves of pressed garlic. Mix until smooth then stir the dressing into the salad to taste. We used the entire amount.

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Broccoli Corn and Tomato Salad. This one's a keeper! @natashaskitchen

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Tran
    January 11, 2019

    hi Nattasha, Is broccoli cooked ? or fresh ? Reply

    • Natashas Kitchen
      January 12, 2019

      Hi Tran, we used fresh Broccoli Reply

  • January 2, 2017

    I knew I would love this salad from just scanning through the ingredients. Making it was a breeze and it tasted even better the next day!

    No more throwing out spoilt broccoli 😬 Reply

    • Natasha's Kitchen
      January 2, 2017

      I love to hear that! Thank you 🙂 Reply

  • Olga
    September 25, 2016

    This salad has become one of our favorites! Thank you for the recipe! Reply

    • Natasha
      natashaskitchen
      September 25, 2016

      Olga, I’m so happy to hear that! Thank you for sharing your great review! Reply

  • juell
    July 21, 2016

    where’s the carb count for this salad Reply

    • Natasha
      natashaskitchen
      July 21, 2016

      Hi Juell, due to time constraints, we don’t usually provide nutritional info for our recipes. Have you tried caloriecount.com? You can use their recipe analyzer and past the list of ingredients into it to get nutritional info. Reply

  • April 2, 2016

    It’s so good and easy to prepare, thank you so much for the recipe! Will make it again tomorrow! Reply

    • Natasha
      natashaskitchen
      April 3, 2016

      I’m so happy you enjoyed that. Thank you for sharing that with us! Reply

  • Kateryna
    February 13, 2016

    Just made this salad. I absolutely love everything!!! Dressing like a dream, it taste amazing!!!! My new favorite fresh salad! Thank you for sharing this great recipe!!! Reply

    • Natasha
      natashaskitchen
      February 13, 2016

      That’s so great! It sounds like you have a new favorite! Reply

  • Ada
    November 4, 2015

    How many people will eat from this salad? If I want do it for 30 people how many portions I have to make? Reply

    • Natasha
      natashaskitchen
      November 4, 2015

      It depends on the portion you will be serving. Will there be any other salads on the menu? If there are no other salads on the menu, i would at lest triple the recipe. Hope this helps 🙂 . Reply

  • April 14, 2015

    This looks amazing. Can I share your recipe (with a link to your blog also) on our website/blog. We are Loving Arms Cancer Outreach, a resource for cancer patients in Georgia. I post recipes on “Tasty Tuesdays”. Thanks, Janet Reply

    • Natasha
      natashaskitchen
      April 14, 2015

      Janet, that’s totally fine and thank you for asking :). Just reword the instructions with your own words, otherwise Google will mark both of our sites down for duplicate content. Reply

  • Delia
    March 21, 2015

    Thank you Natasha! Great salad and so easy to make! Reply

    • Natasha
      natashaskitchen
      March 21, 2015

      Delia, thank you for the great review and you are welcome :). Reply

  • Nat
    December 31, 2014

    Natasha, do u think this salad would be ok made ahead of time? Or will it get too soggy? Luv luv luv ur site, by the way!! U r amazing!! Reply

    • Natasha
      natashaskitchen
      December 31, 2014

      Natasha, you can make everything ahead of time, just mix in the dressing before serving :). Have a great 2015! Reply

  • October 22, 2014

    Hi Natasha! I was just reading the comments on this recipe (which I am planning on making) and the cookbook comment caught my eye. You know, whenever I think of bloggers making cookbooks from their website recipes, I usually think, “I prefer just the recipe online..”
    But I think if you made a cookbook, I would totally buy it! Because I use your website so much, and I think it WOULD be easier for me to just have your cookbook open, instead of scrolling through my laptop.
    Anyways, im done rambling now.. Hope you do it one day! 🙂 Reply

    • Natasha
      natashaskitchen
      October 22, 2014

      Thank you so much Val. What a nice thing to say! 🙂 I’ve actually been thinking about it more and more; trying to put together the perfect concept for a book. I sure appreciate the encouragement 🙂 Reply

  • Ellen
    September 20, 2014

    Fantastic salad! And so beautiful. I made it for my Missions Board dinner meeting, and it was a huge hit. I served sliced unsalted almonds alongside for a garnish. I thought about adding bacon too, but there was bacon in the potato soup I served with it. (Believe it or not, SOME people – certainly not ME – think you CAN have too much bacon!) Reply

    • Natasha
      natashaskitchen
      September 20, 2014

      Those people just don’t know what’s good for them. lol. 🙂 I’m so glad you enjoyed the salad! It sounds so good and tell me more about this bacon potato soup?! I just ate and suddenly I’m hungry again! 🙂 Reply

  • Natasha
    September 18, 2014

    I had to make this salad twice during the same dinner tonight. So good! The dressing was excellent.
    I wonder if there is a way to make the same good tasting dressing but with plain or Greek yogurt only. That is what I told to my husband about it today to make him feel even better, because he is on a healthy low fat diet.
    Will be making this salad again and again. Thanks for sharing!!!
    Natasha, how is your cooking book doing?… Reply

    • Natasha
      natashaskitchen
      September 18, 2014

      About that cookbook. I’m barely recovering from August (major food aversions with this pregnancy) but things are getting better. I’ve been thinking about it more… does that count? lol. If you do figure out a Greek yogurt dressing, do let me know! That sounds yummy and much healthier! Reply

  • Valya @ valyastasteofhome.com
    September 17, 2014

    Very healthy! Looks delicious too! Reply

    • Natasha
      natashaskitchen
      September 17, 2014

      Thanks Valya 🙂 Reply

  • Tina
    September 17, 2014

    Ohh goodness this sure looks delicious!! I think i’m also going to add bacon to mine for that extra kick 😉 Reply

    • Natasha
      natashaskitchen
      September 17, 2014

      Oooh now that does sound so good!! Thanks for the tip! 🙂 Reply

  • September 16, 2014

    I love broccoli salads and this is a great variation! Reply

    • Natasha
      natashaskitchen
      September 17, 2014

      Me too! Me too! 🙂 Reply

  • Julia
    September 16, 2014

    I admire that some people know just what ingredients to mix in a salad to make it taste good 🙂 I’m not one of those people so these recipes are super helpful. Thanks! Reply

    • Natasha
      natashaskitchen
      September 16, 2014

      I’m kind of the same way. I way over-analyze sometimes and forget to use common sense. lol. I totally admire those people too. 🙂 Reply

  • September 16, 2014

    You can’t go wrong with this combination of colors Natasha ! This salad looks beautiful! I have to try this simple dressing 🙂 Reply

    • Natasha
      natashaskitchen
      September 16, 2014

      I hope you love it! It really is so simple and tasty 🙂 Reply

  • This looks delicious and packed full of folate! Perfect for pregnant mommies! Gorgeous presentation! Reply

    • Natasha
      natashaskitchen
      September 16, 2014

      You’re so right! I wasn’t even thinking about that but now I feel really good about eating a whole bunch of it ;). Thanks Lindsey! Reply

  • September 16, 2014

    Oh wow, that does look delicious! Can’t wait to try it! Reply

    • Natasha
      natashaskitchen
      September 16, 2014

      Thank you Julie! I hope you love it as much as we do 🙂 Reply

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