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As someone who really appreciates pasta, I have to say, this Creamy farfalle with peas and bacon was tasty and very easy to make.
Well, I got some good news today. I’ve been accepted to the nursing program! God is soo good! I am very thankful, especially knowing how difficult it is for soo many who hope to get into nursing. God is gracious.
Well, I guess you can call this my celebration lunch. This good news calls for a 2-day celebration. Tomorrow I’m making vareniky and apple pie.
Ingredients for farfalle with peas and bacon:
12 ounces dried farfalle (bow-tie pasta)
6 ounces lean bacon, chopped
1 large garlic clove, pressed
1 1/4 cup heavy cream
1 cup green peas, thawed if frozen
2/3 cup grated parmesan cheese
1/4 cup fresh parsley, chopped
How To Make Creamy farfalle:
1. Bring a medium pot of salted water to a boil. Add farfalle and cook according to package instructions until “al dente.” Drain and set aside.
2. Meanwhile, In a large skillet, over high heat, saute bacon until browned (3-4 minutes). Remove from heat and use a paper towel to soak up most of the fat.
3. Place skillet with bacon back over high heat. Add garlic and saute about 1 minute.
4. Add heavy cream to skillet and simmer for about 5 minutes. Add the peas to the skillet and return to a simmer. Cook about 3 more minutes.
5. Add parmesan cheese into sauce.
6. When pasta is ready, drain it and put it back into the pot. Pour sauce over pasta and stir in the chopped parsley. Enjoy!
Creamy farfalle with peas and bacon
Ingredients
- 12 ounces dried farfalle, bow-tie pasta
- 6 ounces lean bacon, chopped
- 1 large garlic clove, pressed
- 1 1/4 cup heavy cream
- 1 cup green peas, thawed if frozen
- 2/3 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Bring a medium pot of salted water to a boil. Add farfalle and cook according to package instructions until done then drain and set aside.
- Meanwhile, in a large skillet, over high heat, saute bacon until browned (3-4 minutes). Remove from heat and use a paper towel to soak up most of the fat.
- Place skillet with bacon back over high heat. Add garlic and saute about 1 minute.
- Add heavy cream to skillet and simmer for about 5 minutes. Add the peas to the skillet and return to a simmer. Cook about 3 more minutes.
- Add parmesan cheese into sauce.
- When pasta is ready, drain it and put it back into the pot. Pour sauce over pasta and stir in the chopped parsley. Enjoy!