These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!
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Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?
This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.
How to Serve Chicken Patties:
Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!
If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.
Can I Use Ground Chicken or Cooked Chicken?
YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.
I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.
More Easy Chicken Recipes to Discover:
We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:
- Chicken Drumsticks with Garlic and Dijon have all the flavor!
- Homemade Chicken Nuggets are 100x better than store-bought
- Chicken and Mushroom Stir fry is super saucy
- Slow Cooker Chicken Tacos are easy and loaded with flavor
Watch How to Make Cheesy Chicken Fritters:
You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.
⬇ Print-Friendly Cheesy Chicken Fritters Recipe:
Cheesy Chicken Fritters
Ingredients
Ingredients for Chicken Fritters:
- 1 1/2 lbs chicken breasts, (3 large)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
- 4 oz mozzarella cheese, (1 1/3 cups shredded)
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt , or to taste
- 1/8 tsp black pepper
- 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)
Ingredients for Garlic Aioli Dip (Optional)
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
- Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
- Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
- To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
Notes
Nutrition Per Serving
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.
Could I use canned chicken instead of fresh chicken?
We always prefer using fresh ingredients and I have not tried using canned chicken yet for this recipe to advise.
I switch the flour for a packet of ranch
Absolutely AMAZING. I triple the batch. Make patties on parchment paper, freeze then put in ziplock bag. Freezer to fryer.
Love love these chicken fritters. Every time I make them my family eats them all. I was wondering if you could possibly air fry these? Thanks for your recipes.
Hi Nora! I have not tested these in the air fryer. I think it would be possible. Please let us know if you experiment. I know they reheat great in the air fryer at 400 for less than 20 minutes.
These are wonderful! I did have to adjust as I didn’t have all the exact ingredients. I’m not a fan of dill, so I used cilantro. Not enough mozzarella, so added mild cheddar cheese also. Came out great. Only made a few (time constraints) put the rest in the fridge and will make more tonight after work. I Put it on hamburger bun for a quick sandwich
This is a phenomenal recipe!!!! I prepared a double batch of the chicken mixture and left it in the refrigerator overnight. Hubby and kids ate them all….well there goes freezing any!!! Kudos to you Natasha!!!
Hi yes wonderful fritters my new favourite in my house
What could I use besides dill? I don’t have any
You can try other fresh herbs like parsley or tarragon.
I love these fritters!! Juicy and delicious! I was eating them cold as a snack!! And the Aoli! I crave it now!!! Delicious thank you!!!
These are the best made to impress. Sauce is so good. quick easy. People as me to make these all the time. I appreciate all your recipes. You are my go to. Thank you . Really enjoy the cook book too. I like it with Bang Bang sauce too.
Hi Kay! Thank you so much for the wonderful feedback.
This was delicious! I followed the recipe perfectly, except for the time to cook. My scoops may have been smaller than yours. It took me 10 mins per side, but so worth it and so delicious! Thank you! I shared your page on FB! Please put the sauce recipe in your comments!
Delicious! Will definitely make them again!
I’m so glad you enjoyed it!
Going to try smoke pepper jack cheese smoke Gouda cheese love it 👍
Just made them today and everyone loves it. Definitely new addition to the menu ❤️
Thank you 😊
Great to hear that, Maria!
Hi Natasha, they are wonderful, but I was wondering if they can be baked instead of fried
Hi Janna! I haven’t tested that to advise of the cooking time and result but feel free to try that as an experiment!
Theae were good . Wasn’t a fan of the sause but the fritters were good . I think some hot peper jack might be good to try next time . Thanks for the recipe !
I am making these tonight. Can they be frozen cooked or should I freeze uncooked like the salmon cakes?
Hi Lauri! Yes, they freeze and reheat well. Here is what one of our viewers said, “I’ve frozen some of our leftover fritters, after they’ve been cooked, and made another dinner with them about a month later. I reheated them in the toaster oven at 400F for about 20 min and they were still great.”
What can I substitute for the flour with , keto. Can I use, coconut flour or almond flour?
I haven’t tested almond flour but we’ve had great reviews from people using almond flour to make them keto! Both almond or coconut flour will work, but adjust your heat down a bit as you know almond and coconut flour scorches easily. I hope you love this recipe!