Home > Appetizers > Cheesy Chicken Fritters (VIDEO)

Cheesy Chicken Fritters (VIDEO)

These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!

Cheesy chicken fritters arranged on paper showing golden brown exterior of chicken patties garnished with dill and lemon slices - how to serve one of our favorite easy chicken recipes

This post may contain affiliate links. Read my disclosure policy.

Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?

This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.

 

How to Serve Chicken Patties:

Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!

How to serve chicken fritters with chicken patties being dipped in garlic aioli sauce

If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.

Can I Use Ground Chicken or Cooked Chicken?

YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.

Cheesy, juicy center of chicken fritters served on a platter with garlic aioli dip

I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.

More Easy Chicken Recipes to Discover:

We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:

Watch How to Make Cheesy Chicken Fritters:

You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.

⬇ Print-Friendly Cheesy Chicken Fritters Recipe:

Cheesy Chicken Fritters

4.92 from 577 votes
Author: Natasha of NatashasKitchen.com
Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters aka chicken patties! | natashaskitchen.com
Cheesy, Juicy and Flavorful Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients 

Servings: 8 servings (makes 16-18 fritters)

Ingredients for Chicken Fritters:

  • 1 1/2 lbs chicken breasts, (3 large)
  • 2 large eggs
  • 1/3 cup mayonnaise
  • 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
  • 4 oz mozzarella cheese, (1 1/3 cups shredded)
  • 1 1/2 Tbsp chopped fresh dill
  • 1/2 tsp salt , or to taste
  • 1/8 tsp black pepper
  • 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)

Ingredients for Garlic Aioli Dip (Optional)

  • 1/3 cup mayonnaise
  • 1 garlic clove, pressed
  • 1/2 Tbsp lemon juice
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions

  • Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
  • Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
  • Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
  • To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.

Notes

*To test for doneness, cut a fritter in half and the chicken should be completely white inside. If your chicken patty is browning too fast, adjust your heat down.

Nutrition Per Serving

326kcal Calories4g Carbs23g Protein23g Fat4g Saturated Fat112mg Cholesterol538mg Sodium347mg Potassium155IU Vitamin A1.5mg Vitamin C121mg Calcium0.8mg Iron
Nutrition Facts
Cheesy Chicken Fritters
Amount per Serving
Calories
326
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
112
mg
37
%
Sodium
 
538
mg
23
%
Potassium
 
347
mg
10
%
Carbohydrates
 
4
g
1
%
Protein
 
23
g
46
%
Vitamin A
 
155
IU
3
%
Vitamin C
 
1.5
mg
2
%
Calcium
 
121
mg
12
%
Iron
 
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Lunch, Main Course
Cuisine: American, Russian, Ukrainian
Keyword: Chicken Fritters
Skill Level: Easy
Cost to Make: $
Calories: 326
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.

Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters! | natashaskitchen.com

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

Read more posts by Natasha

4.92 from 577 votes (128 ratings without comment)

Leave a Comment

Recipe Rating




Comments

  • Okie
    September 30, 2024

    Could I use canned chicken instead of fresh chicken?

    Reply

    • Natasha's Kitchen
      September 30, 2024

      We always prefer using fresh ingredients and I have not tried using canned chicken yet for this recipe to advise.

      Reply

  • Mark
    September 29, 2024

    I switch the flour for a packet of ranch

    Reply

  • Dan
    September 11, 2024

    Absolutely AMAZING. I triple the batch. Make patties on parchment paper, freeze then put in ziplock bag. Freezer to fryer.

    Reply

  • Nora Minsaas
    August 31, 2024

    Love love these chicken fritters. Every time I make them my family eats them all. I was wondering if you could possibly air fry these? Thanks for your recipes.

    Reply

    • NatashasKitchen.com
      August 31, 2024

      Hi Nora! I have not tested these in the air fryer. I think it would be possible. Please let us know if you experiment. I know they reheat great in the air fryer at 400 for less than 20 minutes.

      Reply

  • Faylene Bandar
    August 28, 2024

    These are wonderful! I did have to adjust as I didn’t have all the exact ingredients. I’m not a fan of dill, so I used cilantro. Not enough mozzarella, so added mild cheddar cheese also. Came out great. Only made a few (time constraints) put the rest in the fridge and will make more tonight after work. I Put it on hamburger bun for a quick sandwich

    Reply

  • Debbie Tilson
    August 14, 2024

    This is a phenomenal recipe!!!! I prepared a double batch of the chicken mixture and left it in the refrigerator overnight. Hubby and kids ate them all….well there goes freezing any!!! Kudos to you Natasha!!!

    Reply

  • Kevin
    August 12, 2024

    Hi yes wonderful fritters my new favourite in my house

    Reply

  • Paila
    August 11, 2024

    What could I use besides dill? I don’t have any

    Reply

    • Natasha's Kitchen
      August 11, 2024

      You can try other fresh herbs like parsley or tarragon.

      Reply

  • Carmen
    August 4, 2024

    I love these fritters!! Juicy and delicious! I was eating them cold as a snack!! And the Aoli! I crave it now!!! Delicious thank you!!!

    Reply

  • Kay
    June 27, 2024

    These are the best made to impress. Sauce is so good. quick easy. People as me to make these all the time. I appreciate all your recipes. You are my go to. Thank you . Really enjoy the cook book too. I like it with Bang Bang sauce too.

    Reply

    • NatashasKitchen.com
      June 27, 2024

      Hi Kay! Thank you so much for the wonderful feedback.

      Reply

  • ERIC EUGENE RODGERS
    June 26, 2024

    This was delicious! I followed the recipe perfectly, except for the time to cook. My scoops may have been smaller than yours. It took me 10 mins per side, but so worth it and so delicious! Thank you! I shared your page on FB! Please put the sauce recipe in your comments!

    Reply

  • Kathy
    May 30, 2024

    Delicious! Will definitely make them again!

    Reply

    • Natashas Kitchen
      May 30, 2024

      I’m so glad you enjoyed it!

      Reply

  • Mike White
    May 30, 2024

    Going to try smoke pepper jack cheese smoke Gouda cheese love it 👍

    Reply

  • Maria
    May 28, 2024

    Just made them today and everyone loves it. Definitely new addition to the menu ❤️
    Thank you 😊

    Reply

    • Natasha's Kitchen
      May 28, 2024

      Great to hear that, Maria!

      Reply

  • Janna
    May 19, 2024

    Hi Natasha, they are wonderful, but I was wondering if they can be baked instead of fried

    Reply

    • Natasha's Kitchen
      May 19, 2024

      Hi Janna! I haven’t tested that to advise of the cooking time and result but feel free to try that as an experiment!

      Reply

      • Jimjonbobjoe
        June 27, 2024

        Theae were good . Wasn’t a fan of the sause but the fritters were good . I think some hot peper jack might be good to try next time . Thanks for the recipe !

        Reply

  • Lauri stevenson
    May 3, 2024

    I am making these tonight. Can they be frozen cooked or should I freeze uncooked like the salmon cakes?

    Reply

    • NatashasKitchen.com
      May 3, 2024

      Hi Lauri! Yes, they freeze and reheat well. Here is what one of our viewers said, “I’ve frozen some of our leftover fritters, after they’ve been cooked, and made another dinner with them about a month later. I reheated them in the toaster oven at 400F for about 20 min and they were still great.”

      Reply

  • elda.pucci
    April 20, 2024

    What can I substitute for the flour with , keto. Can I use, coconut flour or almond flour?

    Reply

    • NatashasKitchen.com
      April 20, 2024

      I haven’t tested almond flour but we’ve had great reviews from people using almond flour to make them keto! Both almond or coconut flour will work, but adjust your heat down a bit as you know almond and coconut flour scorches easily. I hope you love this recipe!

      Reply

As Featured On

Never Go "Hangry" Again!

Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.