Chicken Pesto Roll Ups (VIDEO)

Have you discovered Pesto Chicken?! These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! This pesto chicken tastes like fine dining with Tuscan flavors but they are so easy to make.

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This is my sister, Svetlana’s pesto chicken recipe. She sent me a photo of her dinner last week and I set out to recreate it right away. My Mother (who was trained in the culinary arts), was particularly smitten with this recipe. Mom’s rave reviews are especially valuable to me. 🙂

Chicken Pesto Roll Ups Recipe:

These chicken roll ups are simple enough for weeknight cooking but are also special occasion worthy!

Ingredients for Pesto Chicken Roll Ups:

The list of ingredients in this pesto chicken is short and uncomplicated: Chicken, simple seasoning, shredded mozzarella and tomatoes. P.S. We fell in love with homemade pesto sauce but the one from Costco also works really well.

How to Make Chicken Pesto Roll-Ups:

1. Preheat oven to 425˚F. Cut each chicken breast in half lengthwise so you have 8 thin chicken cutlets. Pound each cutlet in a quart sized ziploc bag or between 2 sheets of plastic wrap to 1/8″ thick. Season both sides of your thin cutlets with garlic salt and black pepper.

2. Spoon and spread 1 Tbsp pesto in the center of each cutlet, top with 2 thin slices of tomato and sprinkle with 2-3 Tbsp shredded mozzarella cheese. Roll the chicken up as tightly as you can and seal ends with a toothpick.

3. Preheat a large oven-safe skillet over medium/high heat with 1 Tbsp oil and 1 Tbsp butter. Add chicken roll-ups and sear on both sides until golden (4 min per side for a total of 8 minutes on the stove).

4. Sprinkle tops with remaining cheese and scatter 1 cup of baby tomatoes over the top. Place the oven-safe skillet on the center rack of your preheated oven and bake 425˚F for 13-15 minutes (13 minutes for these medium chicken breasts and 15 minutes for larger chicken breasts, or until internal temperature of chicken reaches 160˚F on an instant-read thermometer.

To serve, remove toothpicks then plate chicken pesto roll ups, spooning pan juices and roasted tomatoes over the top and garnish with freshly chopped basil. Serve with mashed potatoes and roasted asparagus for a fancy (but simple) dinner!

Watch How to Make Chicken Pesto Roll Ups:

⬇Print-Friendly Chicken Pesto Roll-Ups Recipe:

Chicken Pesto Roll-Ups (VIDEO)

4.94 from 160 votes

Author: Natasha of NatashasKitchen.com

These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! These taste like fine dining with Tuscan flavors but they are so easy to make.

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Prep Time: 19 minutes mins

Cook Time: 21 minutes mins

Total Time: 40 minutes mins

Ingredients 

US CustomaryMetric

Servings: 8 chicken roll-ups

• 2 lbs chicken breasts, (4 medium/large chicken breasts)
• 1 tsp Garlic Salt, (or to taste)
• 1/4 tsp Black Pepper, (or to taste)
• 1/2 cup Pesto sauce, (about 8 Tbsp total)
• 8 oz Mozzarella cheese, shredded,, (reserve 2 oz for topping)
• 2 tomatoes (medium), thinly sliced into 16 rings
• 1 cup cherry tomatoes, optional
• 1 Tbsp Fresh basil leaves, shredded, optional garnish
• 1 Tbsp olive oil
• 1 Tbsp unsalted butter

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Instructions

• Preheat oven to 425˚F. Cut chicken breast in half lengthwise so you have 8 thin chicken cutlets. Pound each cutlet in a quart sized ziploc bag or between 2 sheets of plastic wrap into 1/8" thick cutlets. Season both sides of chicken with garlic salt and black pepper.
• Spoon and spread 1 Tbsp pesto in the center of each cutlet, top with 2 thin tomato slices and sprinkle with 2-3 Tbsp mozzarella cheese. Roll the chicken up tightly and seal ends with a toothpick.
• Preheat large oven-safe skillet over medium/high heat with 1 Tbsp oil and 1 Tbsp butter. Add chicken roll-ups and sear on both sides until golden (4 min per side or 8 minutes total on the stove).
• Sprinkle tops with remaining cheese and 1 cup of cherry tomatoes. Place the skillet on the center rack of oven and bake 425˚F for 13-15 minutes (13 min for these these medium chicken breasts and 15 min for larger chicken breasts, or until internal temp of chicken reaches 160˚F on instant-read thermometer.

Notes

To serve, remove toothpicks then plate chicken pesto roll-ups, spooning pan juices and roasted tomatoes over the top and garnish with freshly chopped basil. Serve with mashed potatoes and asparagus for a fancy (but simple) dinner!

Nutrition Per Serving

295kcal Calories3g Carbs32g Protein16g Fat5g Saturated Fat95mg Cholesterol745mg Sodium520mg Potassium1g Sugar765IU Vitamin A7.8mg Vitamin C256mg Calcium0.7mg Iron

• Full Nutrition Label
• Nutrition Disclosure

Nutrition Facts

Chicken Pesto Roll-Ups (VIDEO)

Amount per Serving

Calories

295

% Daily Value*

Fat

 

16

g

25

%

Saturated Fat

 

5

g

31

%

Cholesterol

 

95

mg

32

%

Sodium

 

745

mg

32

%

Potassium

 

520

mg

15

%

Carbohydrates

 

3

g

1

%

Sugar

 

1

g

1

%

Protein

 

32

g

64

%

Vitamin A

 

765

IU

15

%

Vitamin C

 

7.8

mg

9

%

Calcium

 

256

mg

26

%

Iron

 

0.7

mg

4

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Dinner, Main Course

Cuisine: American

Keyword: chicken pesto roll-ups

Skill Level: Easy

Cost to Make: $$

Calories: 295

Q: Have you tried Pesto Chicken?

P.S. These chicken pesto roll ups reheat really well if you’re lucky enough to have leftovers! I hope you and your family love these easy, excellent chicken pesto roll-ups.

If you love chicken, check out this popular one-pan Chicken Madeira and all of our favorite chicken recipes HERE.