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Chicken Pizza with Creamy Garlic Sauce

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This Chicken Pizza with Creamy Garlic Sauce sure is a family pleaser! This is the white sauce pizza I promised you. This chicken Pizza will have everyone going back for seconds! I used the same crust as the California pizza.

You may have noticed my recipe posting is a little slow. Four classes in summer keeps me on my toes and the first two weeks of it have been a whirlwind. Hope you like the pizza – we sure did!

Ingredients for California Pizza Dough:

3/4 cup warm water
1 Tbsp active dry yeast
1/2 Tbsp honey
1 1/2 Tbsp olive oil
2 cups plus 2 Tbsp all-purpose flour
3/4 tsp salt

Ingredients for Creamy Garlic Pizza Sauce:

2 Tbsp butter
3 Tbsp flour
1 1/4 cup milk
1/4 tsp salt
1/8 tsp pepper
2-3 garlic cloves, minced
2 Tbsp fresh basil, finely chopped
1/2 cup parmesan cheese, shredded

Ingredients for Toppings (what I used):

Mozzarella cheese (12 slices or grated)
1 large chicken breast, sautéed and diced
2 medium tomatoes, diced
2 Tbsp basil, coarsely torn
5 medium mushrooms, sliced

How to Make California Pizza Dough:

Making pizza dough in a bread-maker makes it sooo easy!

1. Add water and yeast and let it stand a few minutes.

2. Add the remaining dough ingredients in the bread-maker in the order they are listed and put it on the dough setting.

Mine takes about an hour. The dough will be sticky and it will be easy to work with once it’s oiled.

Using a mixer or kneading by hand:

Put 3/4 cup warm water in a large bowl, add 1 Tbsp of dry yeast and let stand for a few minutes. Add 1/2 Tbsp honey and 1 1/2 Tbsp olive oil. Add 2 cups plus 2 Tbsp flour, then the 3/4 tsp salt and mix until well-combined (use a dough hook on speed 2 with a mixer).
The dough should be sticky. Cover with plastic wrap and leave in a warm place until doubled in volume.

Prep the Sauce while the dough is rising since it will need time to cool down:

1. Melt 2 Tbsp butter in a small saucepan over medium heat. Whisk in 3 Tbsp flour until well mixed.

2. Gradually whisk in 1 1/4 cup milk. Next, add 1/4 tsp salt, 1/8 tsp pepper, 2-3 cloves minced garlic and 2 Tbsp fresh basil.

3. Mix in 1/2 cup parmesan cheese and stir until the cheese has melted and the sauce is well blended.

4. Remove from heat. It will thicken more as it stands.

Once the dough is ready:

Preheat the Oven to 425 ˚ F.

1. Drizzle another 2 Tbsp oil onto a large baking sheet. Transfer the dough onto the large oiled baking sheet and turn it a couple of times to make sure the dough is covered in oil.

2. Roll the dough out in the large cookie sheet. (I use my handy Chef Roller for this job. It saves a potentially messy step (transferring the dough after it’s rolled out) and you don’t have to clean your counter tops afterwards.

3. Start by spreading on the white pizza sauce. Next, spread on the cheese, chicken, tomatoes, mushrooms and basil.

4. Bake at 425 ˚ F for 13-14 minutes or until the crust is crisp and toppings are cooked. Set the oven to Broil and bake another 2 minutes or until cheese begins to golden.


Now, marvel at your masterpiece! Your family will be so impressed and it’s really easy.

Chicken Pizza with Creamy Garlic Sauce

5 from 15 votes
Prep Time: 1 hour 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes
Author: Natasha of NatashasKitchen.com
Skill Level: Medium
Cost to Make: $8-$10
Servings: 1 x-ra large pizza

Ingredients

Ingredients for California Pizza Dough:

Ingredients for Creamy Garlic Pizza Sauce:

  • 2 tbsp butter
  • 3 tbsp flour
  • 1 1/4 cup milk
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2-3 garlic cloves minced
  • 2 tbsp fresh basil finely chopped
  • 1/2 cup parmesan cheese shredded

Ingredients for Toppings (what I used):

  • Mozzarella cheese 12 slices or grated
  • 1 large chicken breast sautéed and diced
  • 2 medium tomatoes diced
  • 2 tbsp basil coarsely torn
  • 5 medium mushrooms sliced

Instructions

  1. Add water and yeast to the bread maker and let it stand a few minutes.
  2. Add the remaining dough ingredients in the bread-maker in the order they are listed and put it on the dough setting.
  3. The dough will be sticky and it will be easy to work with once it's oiled.

Using a mixer or kneading by hand: Put warm water in a large bowl, add the yeast and let stand for a few minutes. Add honey and olive oil. Add flour, then the salt and mix until well-combined (use a dough hook on speed 2 with a mixer).

  1. The dough should be sticky. Cover with plastic wrap and leave in a warm place until doubled in volume.

Prep the Sauce while the dough is rising since it will need time to cool down:

  1. Melt butter in a small saucepan over medium heat. Whisk in flour until well mixed.
  2. Gradually whisk in milk.
  3. Add salt, pepper, garlic and basil.
  4. Mix in Parmesan cheese and stir until the cheese has melted and the sauce is well blended.
  5. Remove from heat. It will thicken more as it stands.

Once the dough is ready: Preheat the Oven to 425°F.

  1. Drizzle another 2 tbsp oil onto a large baking sheet. Transfer the dough onto the large oiled baking sheet and turn it a couple of times to make sure the dough is covered in oil.
  2. Roll the dough out in the large cookie sheet.
  3. Spread on the white pizza sauce.
  4. Spread on the cheese, chicken, tomatoes, mushrooms and basil.
  5. Bake at 425°F for 13-14 minutes or until the crust is crisp and toppings are cooked. Set the oven to Broil and bake another 2 minutes or until cheese begins to golden.

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natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Cristina
    June 16, 2019

    The ingredient list for the garlic sauce includes garlic and basil. But your instructions do not say when to add the garlic and basil. Please clarify your recipe. Reply

    • Cristina Kennedy
      June 16, 2019

      BTW I’m talking about the “printed” recipe directions. Reply

    • Natashas Kitchen
      June 17, 2019

      Hi Cristina, we have both listed under “Ingredients for Creamy Garlic Pizza Sauce:” on the print out directions. I hope that helps. Reply

  • Kerry
    June 8, 2019

    I can’t wait to give this recipe a try. I’m going to use leftover smoked chicken. We are a bit obsessed with smoked chicken and Turkey so we always make a lot at a time. We will do a 10 lb bag of leg and thighs at a time. Very tasty and budget friendly. Reply

    • Natashas Kitchen
      June 8, 2019

      That’s so awesome Terry! Smoked chicken and turkey sound amazing! Reply

  • Sylvie
    April 7, 2019

    I don’t own a bread maker! What should I do ? Thanks Reply

    • Natashas Kitchen
      April 8, 2019

      Hi Sylvia, after mixing the dough you can cover it and put in a warm place, I would reheat it to about 90 degrees F. I’m not sure how long it takes in the oven since I usually make the dough in the breadmaker. My guess would be about 45 minutes. Reply

  • LaVerne Sinconis
    November 10, 2018

    Could I use store bought pizza crust? Reply

    • Natasha
      November 11, 2018

      Hi LaVerne, yes that should work just fine to substitute with a store-bought pizza crust. Reply

  • Yelena
    November 9, 2017

    Looks amazing! Can you leave the dough to rise for like 4-5 hours. I want to make it in morning and come back after church to bake it 😀 Reply

    • Natasha
      natashaskitchen
      November 9, 2017

      That should still work fine. You’ll just have to punch it down pretty well so it doesn’t have big air bubbles in the dough. Reply

  • Anna
    February 18, 2017

    If I don’t have fresh basil can I sub it with dried basil ? And would I add the same amount ? Reply

    • Natasha
      natashaskitchen
      February 19, 2017

      Hi Anna, the normal substitution ratio is 1 tsp of dried basil for 1 Tbsp of fresh. I think I would start at 1 tsp and add more to taste using dried basil. Reply

  • August 16, 2016

    Wow yummmmo gotta try this recipe sometime gurl always wanted to make my own homemade pizza just need more flour I see that you put sliced mozzarella cheese and I also have shredded which works best can’t wait to make this thanx lots for always keeping me motivated to cook and bake hun Reply

    • Natasha
      natashaskitchen
      August 16, 2016

      Thanks Tzivia! It is a fun and easy way to add cheese 🙂 Reply

      • Tzivia
        August 17, 2016

        Cool awesome hot sauce lol only thing is I’ll add extra mushrooms in place of the chicken since I can’t mix milk and meat but still well done hun beautiful edible masterpiece need a chef roller too and possibly cookie sheets and then I think I’m all set cheers Reply

  • Lily
    December 31, 2015

    Hi! How long does it take for the dough to double in volume If using by hand method? Thanks! Reply

    • Natasha
      natashaskitchen
      December 31, 2015

      Hi Lily, it really depends on how warm your room is where it’s rising. If you put it in a 100˚ oven (if your oven has a proof mode), it will take the same amount of time as the bread maker. It can take 1 to 1 1/2 hours at room temperature. Reply

  • Nadia
    December 17, 2015

    This is so very good! thank you for the recipe and step by step instructions! Reply

    • Natasha
      natashaskitchen
      December 17, 2015

      Thanks Nadia! I’m so happy you liked it 🙂 Reply

  • Lacey
    September 20, 2015

    Hi there! I’m going to attempt to make this tonight but we don’t have honey on hand for the dough, can we substitute any other kind of sugar for the honey? This looks absolutely divine! Can’t wait to try it out! Reply

    • Natasha
      natashaskitchen
      September 20, 2015

      I’ve only made it with honey, but it should still work well with 1/2 Tbsp granulated sugar. Reply

      • Lacey
        September 21, 2015

        Thank you! I ended up making it with honey, i have to say, it was the best pizza i think I’ve ever had!! My 1.5 year old and 3.5 year old definitely approved and my husband was blown away! Thank you for the recipe! A keeper for sure! Reply

        • Natasha
          natashaskitchen
          September 21, 2015

          Thank you for such a great review Lacey and you are very welcome :D. Reply

  • Vitaliya
    July 13, 2015

    Hi! I thought I commented asking you a question but I don’t see the comment so i’ll comment again. (sorry if there is a double comment of the same thing) How long does you dough usually rise for when done by hand? Approx. 2 hours? Reply

    • Natasha
      natashaskitchen
      July 13, 2015

      It should be about an hour if you keep it in a warm place. You can also set it in a 100˚F oven if you have a proofing option. Reply

  • Anita
    April 7, 2015

    Delicious, I made 2 and nobody could stop eating it! The two pizzas were gone in seconds! The best I have ever tasted! Thank you sooo much!! I honestly love your web site it is the best and thank you again!! Reply

    • Natasha
      natashaskitchen
      April 7, 2015

      Anita, thank you for such a great review and you are welcome :). Reply

  • February 16, 2015

    Hi Natasha, ietting better working with yeast dough. i got my self a bread machine but the dough will not rise is it cause i didn’t turn it on first? Natasha if doing the dough in a bowl & putting it in the oven my lowest temp is 170 deg. so can i put the bowl frist then turn it on so i dont loose the temp? Reply

    • Natasha
      natashaskitchen
      February 16, 2015

      Did you put the dough in the bread machine on the dough setting? Normally, the dough cycle will allow for rising time inside the breadmachine. If you went through the dough cycle and it didn’t rise, it’s possible the water you put in was too hot and deactivated the yeast or maybe the yeast was old?

      If your lowest oven temp is 170˚F, that is too hot for a yeast dough. I wouldn’t put it in an oven that was hotter than 100˚F or it deactivates the yeast if it gets too hot and your dough will be ruined. My previous oven was the same way and I had to get creative. I turned on the oven to 170 then turned it off, propped the oven door open with a wooden spoon and set the dough over a towel inside the oven to rise. You don’t want the bowl sitting over racks in the oven that are too hot. I hope that helps! Reply

      • Kseniya
        March 2, 2016

        I used to do that until i forgot one time and ruined my favorile bowl..the sun works best but if its a gloomy day i turn on my little toaster oven and set the dough in bowl wrapped in large towel on top of it. Reply

  • yana
    January 6, 2015

    I made this pizza for dinner today and it’s the best pizza I have ever made! My family loved it! I will definitely make it again! Reply

    • Natasha
      natashaskitchen
      January 6, 2015

      I’m so happy to hear that! Thank you Yana 🙂 Reply

  • olya
    June 11, 2014

    I loved this recipe!! The best pizza I’ve ever tried! my husband couldn’t stop eating it 😉 Thank you. 🙂 Reply

    • Natasha
      natashaskitchen
      June 11, 2014

      What a fantastic review! Thank you, thank you! 🙂 Reply

  • Olesya
    June 4, 2014

    Made this tonight! Loooove it! My husband loves it too. Thank you for such an easy recipe:) Reply

    • Natasha
      natashaskitchen
      June 4, 2014

      Oooh awesome!!! I’m so happy you and your Mr. both liked it 🙂 Thanks for a great review! Reply

  • Irina Tretnikova
    March 1, 2014

    Hi Natasha! What brand of cheese would you reccomend for this pizza? Reply

    • Natasha
      natashaskitchen
      March 1, 2014

      I used “Frigo” part skim Mozzarella cheese from Costco which worked out great :). Reply

  • Marina
    February 8, 2014

    Hi Natasha, does the dough need to rise after using a bread maker? Reply

    • Natasha
      natashaskitchen
      February 8, 2014

      You don’t need to let it rise if it’s been through the bread maker on the dough setting. You only need to let it rise if it’s done by hand 🙂 Reply

  • Galina
    January 27, 2014

    Best homemade pizza! It was gone very quick! Even 1-year old liked the crust! Loved this white sauce!
    Natasha, I should say that I cooked many dishes from your site and there were nothing that we didn’t like! Everything turns out delicious!!! Thanks! Reply

    • Natasha
      natashaskitchen
      January 27, 2014

      Galina, your comment is music to my ears :D, I’m happy to get 1-year old’s approval. Reply

  • Ken Reichert
    December 5, 2013

    That is things by the way, oops! What can I say, I’m a guy… Reply

  • Ken Reichert
    December 5, 2013

    Hey, I am a 45 yr old disabled Vet. My amazing wife is the bread winner now so I do what I can with the rest of life’s Lil stuff to make thongs easy on her. She loves pizza in general. This recipe reallyput a smile on her face..! Thank you Reply

    • Natasha
      natashaskitchen
      December 5, 2013

      That’s so sweet 🙂 thank you so much for sharing your story with me 🙂 Reply

  • Aya
    November 24, 2013

    I just made this tonight and my husband said it was delicious like gourmet pizza!!! Thank you!! We love it so much!! Reply

    • Natasha
      natashaskitchen
      November 24, 2013

      That’s awesome!! I’m so glad you enjoyed it 🙂 Reply

  • Yelena
    September 10, 2013

    Looks delicious, want to give it a try today!:) but one question…did you cook the chicken and with what spices?? Reply

    • Natasha
      natashaskitchen
      September 10, 2013

      It was just sauteed in olive oil with salt and pepper. You can add some Mrs. Dash or whatever seasoning you have if you like. 🙂 Reply

  • August 1, 2013

    I’m totally making this for dinner. And… I’m gonna blog about it 🙂 Reply

    • Natasha
      natashaskitchen
      August 1, 2013

      I would love to hear the results :). Reply

  • Liz
    July 24, 2013

    SO good!! Best homemade pizza I’ve ever had!! Reply

    • Natasha
      natashaskitchen
      July 24, 2013

      Awww, that’s awesome!! I’m so glad you enjoyed the recipe 🙂 Reply

  • Sandye
    May 8, 2013

    Thank you so much for the garlic sauce recipe! It was fantastic! I will definitely be making this again and again!!! Reply

    • Natasha
      natashaskitchen
      May 8, 2013

      I’m so glad you enjoyed it! 🙂 Reply

  • Lana
    April 25, 2013

    This homemade crust is the best I’ve tried so far. My hubby really loved it. Said it was better than take out. thank you Reply

    • Natasha
      natashaskitchen
      April 25, 2013

      Great, I always welcome a good report :). Reply

  • Katie
    February 13, 2013

    Made this for dinner today and you were right, my family was impressed. 🙂 My husband came in from the garage, where he was working with his brothers(they didn’t want to eat inside) and said, “that was something! Except I think I had too much of it”. Thanks for the recipe:) Will be making this again for sure. Reply

    • Natasha
      natashaskitchen
      February 13, 2013

      Great, I’m glad your family liked it. I just made it last week and it was gone in one sitting :). Reply

  • Oksana B.
    February 1, 2013

    What size is your baking sheet? 9×13 or larger? Reply

    • Natasha
      natashaskitchen
      February 1, 2013

      I used 11 x 17. Reply

  • Jennifer
    January 26, 2013

    This is probably one of the recipes from your site I make most often. It’s delicious and really simple to make. I also used these ingredients, with the exception of substituting ground turkey for the chicken, to make lasagna. We loved it! Thanks so much, Natasha. Reply

    • Natasha
      natashaskitchen
      January 26, 2013

      That sounds really good; ground turkey… Yum! Reply

  • Lina
    July 25, 2012

    Natasha, would this recipe work fora fire baked pizza, on a pizza stone? ever heard of such a thing like fire baked pizza? While my husband and I went to Italy for our honeymoon, we discovered a little bakery near our hotel and they had the MOST amazingly delicious fire baked pizza!! They spoke no English but my husband made an attempt to speak Italian and it worked. When we left that city, we regretted not finding out the recipe (and the sauce, it was white) for the dough.. and are now on a quest to find a good recipe keeper for fire baked pizza. Thanks! I will be trying this recipe tomorrow regardless. Reply

    • Natasha
      natashaskitchen
      July 25, 2012

      I haven’t tried that but am so curious now. Let me know if you do fire bake it. I wonder if it would be a similar effect in the BBQ? I don’t have an outdoor oven like the one you are describing. Reply

      • Lina
        July 27, 2012

        So.. this dough recipe certainly does not work for a fire bake pizza.. but Mondako type flour does. We don’t have an outdoor oven but what we do use is a pizza stone and a grill.. You can use either a charcoal (what we used) or a gas grill. Bring the grill and the stone to a temp of 450-500 degrees. It doesn’t take very long since the Mondako flour will create a thin crust. It is delicious. I used the same sauce as you. Reply

        • Natasha
          natashaskitchen
          July 27, 2012

          Thank you! That’s definitely something I would like to try. Reply

  • Lisa
    June 5, 2012

    I would like to make the sauce for the chicken pizza ahead. How long can it keep in the fridge and can you freeze it? Thanks Reply

    • Natasha
      natashaskitchen
      June 5, 2012

      I haven’t tried either one; I’ve always used it right away, but I bet it would refrigerate well for 1-3 days. I’m not sure about freezing though; not sure if the texture will change. Reply

  • Luda
    January 18, 2012

    for some reason y dough didnt come out sticky. what am i doing wrong? Reply

    • Natasha
      natashaskitchen
      January 18, 2012

      Hi Luba, did you use a breadmaker? Did it rise well and turn out in the end or was the dough tough? Reply

  • September 26, 2011

    absolutely delish! just made it and cant stop eating it!! thank you natasha! Reply

  • Hilary
    August 31, 2011

    Found this blog in a search for a white sauce chicken recipe and we’re making it now! Smells great and the sauce was so easy to make! Thanks for sharing, I +1’d it. =) Reply

  • Snezhana
    July 27, 2011

    Thank you Natasha! The pizza turned out soo good! Loved it 🙂 Reply

  • Snezhana
    July 26, 2011

    Thank you for all the wonderful recipes Natasha! I really enjoy reading your blog 🙂 I have a question for you, I don’t have a bread machine so I wanted to use my kitchen aid for the dough. You said to cover it and put in a warm place. I’m assuming the oven? Should the oven be preheated? If yes, what temp? Oh and how long does it take for it to double in size. Sorry for the million questions. I’m just thinking if I will have time to make it for my guests tonight. Thank you very much! 🙂 Reply

    • Natasha
      July 26, 2011

      Preheat it to about 90 degrees F. I’m not sure how long it takes in the oven since i usually make the dough in the breadmaker. My guess would be about 45 min. Reply

  • Deepa
    July 21, 2011

    Thanks for posting wonderful recipes Natasha. I tried your banana bread and plan to try the pizza. Reply

    • Svetlana
      October 31, 2011

      Hi Natasha I to made your banana bread it is the best, and i am making the pizza today thanks for the recipes love them. Reply

  • Ruslana
    June 16, 2011

    Hi Natasha,

    Do you have a recipe for ‘Chinahu’? I don’t know how to write it but it sounds something like that. Reply

    • Natasha
      June 17, 2011

      I’ve never heard of it. sorry. Reply

      • Viktoriya
        April 19, 2012

        I think she’s talking about the Russian version of chili. Really hearty n delicious. Chinahi. Reply

        • Natasha
          natashaskitchen
          April 19, 2012

          Viktoriya, do you have a good recipe for that? I’d love to try it! Reply

          • Viktoriya
            April 20, 2012

            I don’t but my aunt makes it for every family gathering! I always eat 2 bowls, I’ll get it from her.

          • Natasha
            natashaskitchen
            April 20, 2012

            Thank you so much!

  • Olga
    June 15, 2011

    Any tips on rolling out the dough the complicated way? (if I dont have the little roller device :)) I tried making it and it was difficult rolling out the dough, it kept ripping :/ also about the yeast.. is 1 Tbsp not too much yeast? the dough seemed to have too much of the yeast flavor, like you can actually really taste it, the pizza tasted good, just the yeast flavor was a bit overwhelming. i mentioned it to my mom and she says a teaspoon should have been plenty. but maybe there’s a reason u put a Tbsp? just thought i’d check. 🙂 Reply

    • Natasha
      June 15, 2011

      Coat lightly with oil, then roll it out on a non-stick surface and transfer it. I’ve found if I put too much oil on the dough, it seems to tear more. I’ve always used 1 tbsp of yeast and had great results so I never tried using less. It’s a fairly thin crust pizza, so I never noticed the yeast. Did your crust thickness look like what is in the photos above? 1 tsp sounds like it wouldn’t be enough, but if you try it, do let me know. Reply

  • Rosie Kuzmicz
    June 15, 2011

    Hi Natasha, this pizza looks soooo good. I rather have white sauce then red sauce on my pizza. But I have a Q, when ever I make my pizza with mushrooms they sweat in the oven and by the time the pizza is done its full of mushrooms juice. I see your pizza is mushroom juice free 🙂 Is there something I’m missing?…..And keep up on the good/hard work on your schooling. I know it might take time to post, but I always come back to see your next meal. 🙂 Reply

    • Natasha
      June 15, 2011

      I have issues with tomatoes juicing, not mushrooms. I don’t mind the juicy tomatoes, but you can squeeze the juice before you dice them for tomatoes. I’m not sure what to tell you about mushrooms. My mushrooms tend to dry out instead of getting juicy 🙂 Reply

    • Valentina
      May 8, 2012

      Do you wash your mushrooms? because they absorb water like a sponge & that will make them juicy. Mushrooms should be wiped w/damp paper towel, or thin layer of skin should be removed w/knife. Reply

      • Natasha
        natashaskitchen
        May 9, 2012

        I wipe them with a lightly damp towel (sometimes I cheat and wash them if it’s for a sauce that’s juicy anyway). But yes you are right about mushrooms absorbing water. Reply

  • Patricia
    June 13, 2011

    Thank you, Natasha – this pizza got rave reviews from my family and guests! 🙂 Reply

  • Julie
    June 7, 2011

    This pizza was incrediable! Just delicous!!!!!!!!!!!!!!!! Thanx girl! Reply

  • Margarita
    May 30, 2011

    Looks so yummy! thank u!!!!!!!!!!!!!Can you post some pork chop recipes!? Reply

  • May 29, 2011

    Homemade pizza is the best! This one looks fantastic. Are you getting close to graduating? Reply

    • Natasha
      May 29, 2011

      1 year to go! I’ll be half-way done at the end of my summer semester – yay!! 🙂 Reply

      • May 30, 2011

        You’re getting close! I’m sure you’re ready to be done with school! Reply

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