This is a quick and easy stir fry recipe that comes together in 30 minutes. It’s perfect for busy weeknights, plus it’s lighter and healthier than takeout! Takeout is often dripping with sweet, salty and oily sauces but this 4-ingredient sauce is light and so flavorful.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

This post may contain affiliate links. Read my disclosure policy.

Ok, this is a first! A guest post!! I’ve been tossing this idea around in my mind for some time and then I saw this Chicken stir fry with rice noodles on my friend’s . We made it over the weekend and the entire family loved it! You just need a few ingredients and one-pan to make this easy and delicious weeknight meal. Please welcome Love from Munckintime:

Stir-Fry is one of the most popular Chinese dishes. It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. Hi, I am Love from , and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha’s Kitchen.

This Chinese recipe is super easy to make. All you will need is one wok or a skillet, and all of the ingredients listed below. It takes about 30 minutes to make this mouthwatering dish. Delicious dinner made in no time!

Watch How to make this Chicken Stir Fry:

Ingredients for Chicken Stir Fry with Rice Noodles:

12 oz rice noodles
3 tablespoons vegetable oil
1 lb (2 medium) skinless boneless chicken breasts, sliced into bite-size strips
Salt and black pepper to taste
1 red bell pepper (or 1/2 red and 1/2 green), sliced
1 cup broccoli, chopped
4 oz shiitake or portabello mushroom, sliced
1 tablespoon peeled and shredded fresh ginger
1/2 cup chicken broth
2 tablespoons soy sauce (NOT low-sodium)
2 tablespoons ketchup
1 teaspoon cornstarch
few drizzles of sesame oil

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

How to Make Chicken Stir Fry with Rice Noodles:

1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper and place it into hot skillet and stir-fry for about 3 minutes or until just cooked through. Remove from the skillet and set aside.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

3. Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

4. In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.

30-Minute Stir-Fry Recipe with Chicken and Rice Noodles - Healthy and so delicious Stir-Fry with rice noodles, chicken, broccoli... -- #stirfryrecipe-5

5. Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

6. Right before serving drizzle sesame oil as season to taste with salt and pepper as desired. Grab a fork and enjoy!Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

Chicken Stir Fry with Rice Noodles (30 minute meal)

4.86 from 432 votes
Author: Natasha Kravchuk
Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.
You will love this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles. Delicious dinner made in no time! Thank you to Love from MunchkinTime.com for sharing this delicious recipe!
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Ingredients 

Servings: 4 servings
  • 12 oz rice noodles
  • 3 Tbsp vegetable oil
  • 1 lb skinless boneless chicken breasts, sliced into bite-sized strips
  • Salt and black pepper to taste
  • 1 red bell pepper, or 1/2 red and 1/2 green, sliced
  • 1 cup broccoli, chopped
  • 4 oz shiitake or portobello mushroom, sliced
  • 1 Tbsp fresh ginger, peeled and grated
  • 1/2 cup chicken broth
  • 2 Tbsp soy sauce, NOT low-sodium*
  • 2 Tbsp ketchup
  • 1 tsp cornstarch
  • few drizzles of sesame oil

Instructions

  • Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
  • In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper then place it into the hot skillet and stir-fry about 3 minutes or until just cooked through. Remove from the skillet and set aside.
  • Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
  • In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
  • Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.
  • Right before serving drizzle sesame oil and season to taste with salt and pepper as desired. Grab a fork and enjoy!

Notes

Straight cut rice noodles can be purchased in the Asian section of most grocery stores.
*If using low sodium soy sauce or broth, be sure to season to taste with salt or the recipe will be lacking in flavor.

Nutrition Per Serving

588kcal Calories80g Carbs30g Protein16g Fat10g Saturated Fat1g Trans Fat73mg Cholesterol877mg Sodium741mg Potassium3g Fiber4g Sugar1146IU Vitamin A60mg Vitamin C39mg Calcium2mg Iron
Nutrition Facts
Chicken Stir Fry with Rice Noodles (30 minute meal)
Amount per Serving
Calories
588
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Cholesterol
 
73
mg
24
%
Sodium
 
877
mg
38
%
Potassium
 
741
mg
21
%
Carbohydrates
 
80
g
27
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
30
g
60
%
Vitamin A
 
1146
IU
23
%
Vitamin C
 
60
mg
73
%
Calcium
 
39
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: Asian
Keyword: chicken stir fry with rice noodles, rice noodle stir fry
Skill Level: Easy
Cost to Make: $$
Calories: 588
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Q: Did you like this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles?

Let me know in the comments below, I would love to hear from you!

Huge Thank You goes to Natasha & Vadim for letting me share this yummy 30-Minute Stir-Fry Recipe with you!

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

P.S. This Chicken Stir Fry is truly as delicious as it looks. Make it this weekend! Don’t miss any tasty or fun inspiration from ! I love following her on , and. Also, be sure to subscribe to her.
Thanks friends! – Natasha

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

Read more posts by Natasha

Leave a Comment

Recipe Rating




Comments

  • Aaron
    October 14, 2021

    Love this recipe. We add a few more veggies but love simple sauce. Very easy. Actually Natasha is my “go to” site

    Reply

    • Natasha's Kitchen
      October 14, 2021

      Aaw love that! Thank you for always trusting my recipes, Aaron.

      Reply

  • Lindsay
    October 9, 2021

    Bland and boring. Wouldn’t make again. It’s okay if you just want to get some food into you

    Reply

    • Natasha
      October 10, 2021

      Hi Lindsay, I’m sorry to hear you didn’t like it. This is normally a very popular recipe. Maybe it could be due to substituting any ingredients?

      Reply

  • Galina
    August 22, 2021

    Can I substitute pork for chicken? That’s all I have defrosted 🤪

    Reply

    • Natasha's Kitchen
      August 22, 2021

      Hi Galina, I imagine that will work. Please share with us how it goes if you try that.

      Reply

  • Kathy
    August 18, 2021

    Hi can I double this recipe?

    Reply

    • Natashas Kitchen
      August 18, 2021

      Hi Kathy! You sure can! Keep in mind it will take longer to prepare with more ingredients. I hope you love it!

      Reply

  • Peter
    July 23, 2021

    This was excellent. Very tasty. Followed the recipe but also added some crushed red pepper to get a little spice. What I missed though is garlic, so I’m going to add that next time and maybe an onion too….

    Reply

    • Natashas Kitchen
      July 23, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Mary
    June 25, 2021

    Haven’t tried this yet. It sounds too bland, so I will NOT use ketchup but add sriracha and/or chopped Kimchi. Will post a report soon!

    Reply

    • Natasha's Kitchen
      June 25, 2021

      Sounds good! Please share with us how it turns out.

      Reply

    • Peter
      July 23, 2021

      I was weirded out by the Ketchup too and I like your suggestion to use Siracha instead!

      Reply

  • N I
    April 29, 2021

    This was not great at all, no spices or seasoning. Tasted like plain noodles and salt.

    Reply

    • Natasha
      April 30, 2021

      This normally is quite flavorful with the seasonings and sauces in the recipe. Consider if maybe an ingredient was skipped or substituted? This is a fairly simple recipe so every ingredient is important.

      Reply

  • Janet S
    April 29, 2021

    This is so good, quick, and easy I made it twice in a week. Had to substitute what I had on hand, so edamame and peas and bell pepper, worked fine, and ground ginger. I will be checking out more recipes on your site. Thank you.

    Reply

    • Natashas Kitchen
      April 29, 2021

      You’re welcome, Janet! We love quick and easy recipes around here, and I’m glad you enjoyed it also!

      Reply

      • Laura
        June 29, 2021

        I need the reasoning behing the ketchup… its throwing me off. Why ketchup what does it replace in an original recipe?

        Reply

        • Natasha's Kitchen
          June 29, 2021

          Hi Laura, this has been a very popular recipe for us – feel free to try another substitute ingredient. Others shared they replaced ketchup with honey and liked it too.

          Reply

  • Sue
    April 22, 2021

    I made this recipe for dinner tonight. I added some matchstick carrots and some chopped cabbage. It was delicious and easy!I will definitely add this this dish to our menu!

    Reply

    • Natasha's Kitchen
      April 22, 2021

      Hello Sue, great to hear that you enjoyed this recipe for dinner! I hope you’ll also love all the other recipes that you will try.

      Reply

  • Dee
    April 18, 2021

    I made this for dinner yesterday evening and it was delicious. Thank you for the great recipe! I will definitely be making this often.

    Reply

    • Natasha's Kitchen
      April 19, 2021

      You’re very welcome, Dee. I’m glad you loved it!

      Reply

  • Diane
    April 14, 2021

    Can I use the rice noodles that say to put in bowl, cover with boiling water and sit for 3 minutes

    Reply

    • Natashas Kitchen
      April 14, 2021

      Hi Diane, I haven’t tested this recipe with those, but I imagine that should work. You may need to adjust how early you add the noodles, so they don’t over cook.

      Reply

  • Joy Lancaster
    April 5, 2021

    This recipe was soooo good, and easy to assemble. No more take out at our house!!!!

    Reply

    • Natasha's Kitchen
      April 6, 2021

      Awesome! I’m so happy to hear that you loved it, Joy.

      Reply

  • Dale J.
    April 2, 2021

    Наташа. We made this one a couple of nights ago, and it tasted sooo good. I though I was in a Thai restaurant.
    Спасибо

    Reply

    • Natashas Kitchen
      April 2, 2021

      I’m so glad you enjoyed it! Thank you so much for sharing that with me.

      Reply

  • Kala
    March 26, 2021

    Surprisingly good even though the ingredients are so simple! I added some chopped garlic with the ginger, and just used frozen stir fry veggies, it came out soo good, even though I have no experience cooking Asian food. Definitely want to make this again!

    Reply

    • Natashas Kitchen
      March 26, 2021

      I’m so glad you enjoyed it, Kala! Thank you for the wonderful review!

      Reply

  • Ginger Velazquez
    March 21, 2021

    Trying this one tonight!

    Reply

    • Natasha's Kitchen
      March 21, 2021

      Sounds like a great plan. I hope you enjoy the recipe!

      Reply

  • Linda Delaney
    February 20, 2021

    If you only have low sodium soy – will it make that much of a difference in the recipe?

    Reply

    • Natashas Kitchen
      February 20, 2021

      Hi Linda, If using low sodium soy sauce or broth, be sure to season to taste with salt, or the recipe will be lacking in flavor.

      Reply

  • Sarah
    February 20, 2021

    Was lovely and I could get all the ingredients in the uk too. Family favourite !

    Reply

    • Natashas Kitchen
      February 20, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Malak Kudaimi
    February 5, 2021

    Hi Natasha! What’s a good substitute for the ketchup in the sauce?

    Reply

    • Natasha
      February 6, 2021

      Hi Malak, I always use ketchup but if you experiment with anything else, please let me know how it goes.

      Reply

      • Becky
        May 1, 2021

        Hi Natasha, Let me say first that my husband and I love every recipe of your that we have tried. We have tried ALOT of them. I plan on making your Chicken Stir Fry for dinner tonight. I am being very careful on what I eat and the amount of calories I eat a day. Do you know what app or website to use to figure out the nutritional value? Thank you so much for taking the time to read this and respond.

        Reply

        • Natasha
          May 1, 2021

          Hi Becky, I added a nutrition label to the recipe which will give you a good idea. Also, I like to use MyFitnessPal to calculate nutrition info.

          Reply

    • Marlania
      February 16, 2021

      Sriracha

      Reply

    • Sandra
      March 17, 2021

      Plum sauce works well especially in sweet and sour type dishes.

      Reply

  • Asna
    January 19, 2021

    Hi Natasha! my mom and i are currently making this recipe! I hope it tastes as delicious as your other recipes!!

    Reply

    • Natashas Kitchen
      January 20, 2021

      I hope you love this reicpe!

      Reply

  • Scarlett
    January 12, 2021

    Made this tonight and it was delicious! I substituted the mushroom for zucchini and it was so easy!

    Reply

    • Natasha's Kitchen
      January 12, 2021

      That’s a great substitute, thanks for sharing that with us! I’m glad you enjoyed this recipe, Scarlett.

      Reply

As Featured On

Never Go "Hangry" Again!

Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.