Easy Mashed Potato Pancakes

This Easy Mashed Potato Pancakes Recipe works for breakfast, lunch or dinner and it's a perfect use for left over mashed potatoes. Serve with sour cream.

This mashed potato pancakes recipe takes me back to our very first recipe post. I think this blog has come a long way! Getting started with blogging is rough unless you enjoy talking to yourself for awhile. Thank you to those of you who made an effort to leave pity comments. You don’t know how much it meant to me. lol.

We kind of forgot all about this recipe. My hubby Vadim recreated these mashed potato cakes which turned out great! They work for breakfast, lunch or dinner and it’s a perfect use for left over mashed potatoes. Vadim cooked up mashed potatoes just to make these pancakes and he took all the photos; isn’t he wonderful? I married a good man. It will be so nice to know our son is getting homemade food while I’m working 12-hour shifts back-to-back.

Anyway, this recipe is so versatile; feel free to add to the recipe and let me know if you discover something awesome.

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Ingredients for Mashed Potato Pancakes:

3 cups of mashed potatoes
1/4 cup Parmesan cheese
1 egg, lightly beaten
6 Tbsp of flour divided
1 Tbsp of grated onion or green onion
1 Tbsp of fresh chopped parsley
Canola oil to saute

How to Make Potato Pancakes:

1.  In a mixing bowl combine potatoes, cheese, egg, 3 Tbsp of flour, onion and parsley.

Easy Mashed Potato Pancakes-5

2.  In a separate plate add 3 Tbsp of flour for dredging the pancakes. Fill an ice cream scoop or heaping Tbsp with the mixture, shape the pancakes in yours hands and dredge them in flour.

3. Add 3 Tbsp of canola oil to a non-stick skillet and saute them about 2-3 min on each side over medium/high heat or until golden brown.  Add more oil if needed.

Easy Mashed Potato Pancakes-6

4. Remove mashed potato cakes to a plate lined with a paper towel to soak up excess oil. Serve with a dollop of sour cream.

Easy Mashed Potato Pancakes-2This Easy Mashed Potato Pancakes Recipe works for breakfast, lunch or dinner and it's a perfect use for left over mashed potatoes. Serve with sour cream.

Easy Mashed Potato Pancakes

4.91 from 21 votes
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
This Easy Mashed Potato Pancakes Recipe works for breakfast, lunch or dinner and it's a perfect use for left over mashed potatoes. Serve with sour cream.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $4
Servings: 4

Ingredients

  • 3 cups of mashed potatoes
  • 1/4 cup Parmesan cheese
  • 1 egg lightly beaten
  • 6 Tbsp of flour divided
  • 1 Tbsp of grated onion or green onion
  • 1 Tbsp of fresh chopped parsley
  • Canola oil to saute

Instructions

  1. In a mixing bowl combine potatoes, cheese, egg, 3 Tbsp of flour, onion and parsley.
  2. In a separate plate add 3 Tbsp of flour for dredging the pancakes. Fill an ice cream scoop or heaping tbsp with the mixture, shape the pancakes in yours hands and dredge them in flour.
  3. Add 3 Tbsp of canola oil to a non-stick skillet and saute them about 2-3 min on each side over medium/high heat or until golden brown. Add more oil if needed.
  4. Remove mashed potato cakes to a plate lined with a paper towel to soak up excess oil. Serve with a dollop of sour cream.

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natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Nan
    April 23, 2018

    Daughter was gluten free. Morning after Thanksgiving, eggs I suggested potato pancakes, with leeks and a little almond flour and an egg. She and her husband thought they were fabulous. Old recipe from my mother to use up leftover potatoes (never any cheese). Reply

    • Natasha's Kitchen
      April 23, 2018

      Yum, I’m happy to hear that Nan! Thanks for sharing! Reply

  • Shannon
    August 15, 2017

    This looks great! Can olive oil be used instead of canola? Thank you Reply

    • Natasha
      natashaskitchen
      August 15, 2017

      Hi Shannon, yes that should work fine. I probably wouldn’t use extra virgin though since it doesn’t have a very high smoke point and will add flavors that might not meld well. Reply

  • Octavia
    April 30, 2017

    This is an old depression recipe back then you made something new out of your leftovers. Mom fixed us these back in the 1950, so that tell you it a recipe to keep! Reply

    • Natasha's Kitchen
      May 1, 2017

      It’s definitely a classic! Reply

    • Joyce
      May 17, 2017

      My mom made these frequently. My father loved mashed potatoes. I think she used cracker crumbs instead of bread . Reply

  • Barb
    April 6, 2017

    Trying this because I don’t have a grater Reply

    • Natasha's Kitchen
      April 7, 2017

      Please let me know what you think of the recipe Barb! Reply

  • Diana Aleshchenko
    January 3, 2017

    Everyone loved these! Thank you! Reply

    • Natasha's Kitchen
      January 4, 2017

      I’m so glad you enjoyed them!! Reply

  • Dave
    December 14, 2016

    My dear old Mum used to make these for me when I was a child. Delicious!

    By way of variety she sometimes left out the cheese, and crumbled and mixed in some corned beef instead.

    Also delicious! Reply

    • Natasha's Kitchen
      December 14, 2016

      Thanks for sharing Dave! Glad you love them. 🙂 Reply

  • Mila
    October 26, 2016

    Very tasty! I also served with some bacon crambs on top. Большое спасибо за рецепт. Reply

    • Natasha
      natashaskitchen
      October 26, 2016

      You are very welcome Mila and thank you for the great review 😁. Reply

  • Dalila
    August 25, 2016

    Can I substitute flour and use just add water pancake mix. Reply

    • Natasha
      natashaskitchen
      August 25, 2016

      Hi haven’t tried that before but it may work. If you test it, let me know how you like it 🙂 Reply

  • Melanie
    August 17, 2016

    Do you think i can mix everything up the night before and next morning just dredge them in flour and saute? Reply

    • Natasha
      natashaskitchen
      August 17, 2016

      Melanie, that would work just fine, enjoy 😀. Reply

  • Yana
    July 22, 2016

    hi natasha, everytime i make these, the potatoes fall apart when i try dredging them in flour. is it because i need to add more flour into the potatoes? Reply

    • Natasha
      natashaskitchen
      July 22, 2016

      Hi Yana, it sounds like your mashed potatoes are probably more moist to begin with. I would add a little more flour to the pancakes to thicken up the mixture. Reply

  • Sheila
    July 16, 2016

    Made this recipe and Loved it! the second time I had a bit of raw cauliflower and one parsnip that I needed to use up so I ground them up in my little Ninja – looked like small rice grains and added them to the recipe. It was really good too. Thank for posting this recipe! Reply

    • Natasha
      natashaskitchen
      July 16, 2016

      Sheila, thank you for the nice review on the pancakes. My husband just made them today for breakfast since we had some leftover mashed potatoes 😋. Reply

  • Z-S
    June 14, 2016

    OH I made them already twice and they turned out sooooo delicious. Thanks for sharing. One thing that I have added to this recipe is feta cheese “presidents” ended up delicious.
    Definitely, I recommend to everyone to try this recipe. Quick, Easy, and Delicious. Reply

    • Natasha
      natashaskitchen
      June 14, 2016

      Thank you again for such a nice review and for recommending this recipe 😀. Reply

  • ALICE
    March 2, 2016

    Made these for lunch and they were amazeballs! 🙂 Reply

    • Natasha
      natashaskitchen
      March 2, 2016

      Awesome!! I’m so happy you loved the recipe 🙂 Reply

  • Jonny
    January 3, 2016

    Awesome. Added left over prime rib horseradish and a runny fried egg on top. I want to make mashed potatoes just so I can do this again. Reply

    • Natasha
      natashaskitchen
      January 4, 2016

      Wow that sounds gourmet! Thanks for sharing that with me. What a great idea for toppings! Reply

  • Cassie
    December 27, 2015

    Have you ever tried crushing up durkee fried onions and breading them with that? Reply

    • Natasha
      natashaskitchen
      December 27, 2015

      I haven’t, but it sounds like a great combination. I might have to try that 😀. Reply

  • PCarney
    December 23, 2015

    Nice blog, love the great photos. Well written recipe and easy to implement. Like the idea of freezing extra p’cakes for future use.
    Don’t forget to season! Reply

    • Natasha
      natashaskitchen
      December 23, 2015

      Thank you so much 🙂 Reply

  • Amber
    December 1, 2015

    Great recipe! Made this with a spinach salad on the side and it went down very well with the family! Will make again 🙂 Thanks!

    Oh yes, also I didn’t add the cheese (because my husband ate a whole wheel of brie the day before 😐 ) so instead I added 2 eggs instead of 1 and it worked out fabulously! Reply

    • Natasha
      natashaskitchen
      December 2, 2015

      Amber, thank you for the nice review and great job on improvising 😁. Reply

  • The Mrs.
    July 8, 2015

    hi natasha! do you know if it’ll work to form the little patties and freeze them? then saute them next day? Reply

    • Natasha
      natashaskitchen
      July 8, 2015

      I have not tried freezing them but I think it would work. If you’re making them the next day, it might be better to just refrigerate them overnight. Reply

  • Danielle
    July 1, 2015

    Can these be frozen? Reply

    • Natasha
      natashaskitchen
      July 1, 2015

      I haven’t tried freezing them, but I think it could work well. You probably want to put parchment, wax paper or plastic wrap between them so they don’t stick to each other. Reply

  • anna
    May 13, 2015

    Hi, natasha, have you tried using mozzarella instead of parmesan? Reply

    • Natasha
      natashaskitchen
      May 13, 2015

      Mozzarella will work well. I have mixed it in before because we are a mozzarella loving fam 🙂 Reply

  • Helen
    December 2, 2014

    Hello Natasha!!
    I Love this Rceipe!!! I made this today for breakfast they are so good!!
    I cook a lot from your website and I would never change it for any other ones!!!
    You are simply the best. May God Bless You and Your Famliy!!
    With all my love to you Helen! Reply

    • Natasha
      natashaskitchen
      December 2, 2014

      Helen thank you so much for your sweet comment. It is incredibly encouraging. What a great way to start my day! God bless you Helen 🙂 Reply

  • Rebecca
    November 29, 2014

    Thank you 🙂 Reply

  • Tracy
    April 20, 2014

    Made these today and my family and I loved them. I dredged half of them in flour and the rest in Panko bread crumbs and we like the crunch of the Panko ones better. Might try adding some minced garlic next time.

    Thanks for the yummy recipe! Reply

    • Natasha
      natashaskitchen
      April 20, 2014

      I love that idea! mmmm crunch potato pancakes. You’re a genius! 🙂 Reply

  • Jan
    April 7, 2014

    Thank you so much for your blog. I make mashed potatoes with cream in them and wonder if these leftovers can be used for your beautiful potato pancakes? Or must one use only plain mashed potato??? Reply

    • Natasha
      natashaskitchen
      April 7, 2014

      You can use your leftover potatoes, that’s what I usually do :). Reply

  • Noemi Keresztyen Sharkey
    March 16, 2014

    I was born in Hungary and potato pancakes were a big part of my growing up. It was the same recipe of potato, flour, eggs, and water that my mom used for the boiled tennis ball sized potato dumplings that we cut up and drenched with vadas (like a sweet/sour stroganoff) made from pref. venison, or beef if hunting season was unsuccessful and no roadkill was available either–poor family and all. Hahaha not really. My mom didn’t make her potato pancakes that often though, and once I moved out from home and then got married, fast forward to 4 kids ages 6 and under, I’ve not made them ever.

    So I was totally jazzed to find this recipe. However, I was short on time ‘cuz my peeps were hungry for breakfast NOW, so I made up a box of loaded baked instant potato, and followed the recipe from there-kind of. I added minced onions since that also helped facilitate the time factor, a teaspoon of salt, an extra egg since the whole box of instant mash came to 4 cups instead of 3, which meant that I also needed more flour than what the recipe called for, but I got a consistency that was just right and resulted in soft and yummy pancakes.

    My husband and I and the two oldest, boys, had them topped with jalapeno jelly. Our next child, Yudita, had them plain, and Hope, the youngest at 18 months, doesn’t get a say in such matters yet. 🙂 Then we tried them with strawberry jam. (In Hungary we usually had our potato pancakes with apricot jam.) Needless to say, we got up from the table feeling so warm and happy and content that I almost wondered if perhaps next should come a deep session of repentance. lol

    Thanks for the great blog! Reply

    • Natasha
      natashaskitchen
      March 16, 2014

      Lol, I can just imagine that scene. How perfect and it sounds like these pancakes brought your family together! Pancakes have a way of doing that! Great job on the improv! I love your ideas!! Reply

  • Mimi Crist
    February 27, 2014

    Thank you for sharing your recipes. I think you should put together a show, film it and send it to a tv food or news station. You are very pretty and people would like watching you and knowing about your countries culture and food.
    Thank you again, Mimi Reply

    • Natasha
      natashaskitchen
      February 27, 2014

      Mimi you are so sweet. Thank you for such a nice compliment. I’ll make sure to send your comment to them when I do put together my video. 😉 Reply

  • Erica
    February 21, 2014

    These were fantastic! My only complaint is they got gobbled up way too fast!!! Thanks for the great recipe! Reply

    • Natasha
      natashaskitchen
      February 21, 2014

      That’s a good complaint! 🙂 I’m so glad you enjoyed the pancakes. Reply

  • Mark
    February 1, 2014

    This was a great way to use up the excess potatoes mixture left over from the per ogives I made yesterday. You always have great recipes. Reply

    • Mark
      February 1, 2014

      I love auto correct 🙁 that was perogies I made lol. Reply

    • Natasha
      natashaskitchen
      February 1, 2014

      Thank you Mark, happy to help :). Reply

  • bobby_d
    November 18, 2013

    mine came out tasting very oily. Reply

    • Natasha
      natashaskitchen
      November 18, 2013

      They shouldn’t be oily. I would just use less oil in the pan next time. With a good non-stick pan, you hardly need any oil. Also, preheat the pan well before adding the pancakes. This keeps them from soaking in any oil. Reply

  • nirmani
    September 13, 2013

    hi natasha, Today morning I made this pancakes.taste wonderful.I think all your recipes are kids friendly.my son was very happy with these pancakes.love russian foods.next time i’ll try it with add some chicken or sausages.thank you. Reply

    • Natasha
      natashaskitchen
      September 13, 2013

      Let me know how it tastes with meat in it. I’m so curious now! I’m just happy your son enjoyed the pancakes 🙂 Reply

  • loveunat
    September 6, 2013

    I love your cooking emails, I just turn on my tablet go to your site and I can just about find the recipe I am looking for, thank you, keep up the good work Reply

  • Jewels
    July 29, 2013

    Thank you for the reply, made this for lunch and it was satisfying Reply

  • Jewels
    July 29, 2013

    Do you ever use evoo for sautéing pancakes? Or is canola oil a preference. I’m always curious what oil is best, sunflower, evoo or canola? Thanks Reply

    • Natasha
      natashaskitchen
      July 29, 2013

      Evoo can scorch much faster than the other oil. If you would like to use olive oil, use regular or extra light. Hope this answers your question :). Reply

  • May 29, 2013

    I love potato pancakes but never made them with mash. It must be a bit like bubble and squeak! Reply

    • Natasha
      natashaskitchen
      May 29, 2013

      I had to google that. I’ve never heard of bubble and squeak! Sounds interesting. Reply

  • oucei
    May 16, 2013

    Hi Natasha! Thank you for your recipes. You should seriously create an iphone app;) Anyway, quick question. Will it be okay if I add shredded cooked chicken into these? Reply

    • Natasha
      natashaskitchen
      May 16, 2013

      I bet that would taste good, why not :). Reply

  • stuart
    April 18, 2013

    trying these tonight,,,, actualy made mashed potato just for this, they look good, let you know!!!! Reply

    • Natasha
      natashaskitchen
      April 18, 2013

      I hope you like them :). Reply

  • Natalie
    April 8, 2013

    Just made this recipe! They taste wonderful!! I added extra parmesan cheese only cuz I can’t stop myself, love the stuff! Great recipe, super easy! Thanks Natasha! Reply

    • Natasha
      natashaskitchen
      April 8, 2013

      I don’t blame you about the extra cheese. I have the same problem with portion control when it comes to cheese. lol. Reply

  • Vita
    March 1, 2013

    Hey Natasha! I had about 1 1/2 cups of mashed potatoes left over from the potato filled piroshki I made (also from your site), and these were wonderful! Both of the kids loved them, and my 5 yr. old son says I should always make these when we have mashed potatoes left over…lol. 🙂 So thanks for another great recipe! Reply

    • Natasha
      natashaskitchen
      March 1, 2013

      Great, I’m glad your family loves them, you are very welcome :D. Reply

  • Dan
    February 7, 2013

    Made these last night. Did not use leftover mashed potatoes, fixed mashed potatoes just for this recipe. Absolutely wonderful. Conned my wife into the messy part of forming the pancakes, and that made things especially easy. Glad I found your blog. Reply

    • Natasha
      natashaskitchen
      February 7, 2013

      Work smart, not hard :). I’m glad you like the recipe. Reply

  • doug
    January 22, 2013

    can you use a deep fryer for these potato pancakes? Reply

    • Natasha
      natashaskitchen
      January 22, 2013

      I haven’t experimented with deep fryer, but that should work just fine :). Reply

  • Fritzi Schnitzer
    December 30, 2012

    I love the backhanded dig at how hubby has time to cook at home while you’re the one working the 12 hour shifts! Yes, you are one lucky woman. Reply

    • Natasha
      natashaskitchen
      December 30, 2012

      I am so blessed to have him. He is a great cook and an awesome Dad 🙂 Reply

  • Alena H
    December 19, 2012

    I made these today. Very yummy. thanks for the recipe. I used mozzarella cheese because I never have Parmesan on hand. I think any cheese will work here. Reply

    • Natasha
      natashaskitchen
      December 19, 2012

      You are right about the cheese Alena :). I’m glad that you like them. Reply

  • DianeMargaret Miller
    November 10, 2012

    I have a great recipe for Latkes (which we all LOVE!!!) but was l was looking for something to use up a bunch of leftover mashed potatoes and found this!!!
    They look great!
    I only have 1 1/2 cups of potatoes though. 🙁 I think I’ll try them for lunch (it’s just our daughter & me then) but since it’s AWFULLY hard to use half an egg…I guess I’ll use egg beaters! I hope that works (don’t see why it wouldn’t).
    Can’t wait to try them!!! Thanks! Reply

    • Natasha
      natashaskitchen
      November 10, 2012

      They still will work out great, have a great lunch 🙂 Reply

  • Anna
    August 29, 2012

    so yummy!!! i just made them and my mom said they are GREAT! will totally use again for leftover mashed potatoes((: Reply

    • Natasha
      natashaskitchen
      August 29, 2012

      Oh yay!! I love to impress my mama with a recipe. It’s the best feeling 🙂 Reply

  • yanna
    August 20, 2012

    Hi Natasha,

    I really enjoy your website! i had a quick question about your mashed potato pancakes recipe. Would i be able to use a different cheese since i dont have parmesan, or will that not work out? Reply

    • Natasha
      natashaskitchen
      August 20, 2012

      You can use different cheese, it should work just fine 🙂 Reply

  • Luiza
    August 7, 2012

    Hey, Do you think it would be ok if I used easy to make flaked potatoes for this recipe??? Reply

    • Natasha
      natashaskitchen
      August 7, 2012

      I think it would be too runny for this recipe, but correct me if I’m wrong. I think regular mashed potatoes are best. Reply

  • Sandy Eriksen
    August 4, 2012

    Oh my goodness!!!! Just followed this recipe??? and it was like a party in my mouth!!! Delicious!!!! Thank you!!!! Reply

    • Natasha
      natashaskitchen
      August 4, 2012

      Your comment made me smile, thank you very much 🙂 Reply

      • andres valenzuela
        March 28, 2013

        good like potato cakes.:) Reply

  • Tanya
    May 26, 2012

    Hi Natasha!
    Thank you for posting these recipes my cousin just told me about it. I made these ponchiki from left over potatoes and my family loves it. Thank you again. Reply

    • Natasha
      natashaskitchen
      May 26, 2012

      Tanya welcome to the site!! Isn’t it so easy and a great way to use up those leftover potatoes. My Mama-in-law is a genius! 🙂 Reply

  • Nadia
    May 17, 2012

    Thank, awesome website! Reply

  • Nadia
    May 17, 2012

    Dear Natasha, Thank you for your awesome and delicious recipes! I lose this recipe! I kind of changed it around though because I didn’t have any mashed potatoe, so I grated some raw potatoe and followed you recipe, and it turned out delicious! My family devoured it. Thanks! Oh by the way do you have anything like this but with fetta cheese (tvorog)? Reply

  • May 6, 2012

    Thank you for a wonderful recipe! I’m participating in a blogging challenge called Around the World in 12 Dishes and I used this recipe for our Russian recipe. My kids loved it! Here’s the post: http://www.creativefamilyfun.net/2012/05/around-world-in-12-dishes-russia.html. Thank you so much Natasha! Reply

    • Natasha
      natashaskitchen
      May 6, 2012

      What a wonderful post! I enjoyed reading your blog today! I’m so glad you liked the recipe 🙂 Reply

  • May 2, 2012

    These look delicious! Next time we have leftover mashed potatoes, I know exactly what I’m doing with them. Hell, I may make mashed potatoes just so I can make these!! Reply

    • Natasha
      natashaskitchen
      May 2, 2012

      That’s what we did! We like them so much we make potatoes just for this 😉 Reply

  • Nataliya B
    April 26, 2012

    Love these! Made them today. Told Philip is was pancakes and he ate one (he does not eat mashed potatoes at all)….thanks for sharing! Reply

    • Natasha
      natashaskitchen
      April 26, 2012

      Awesome!!! That’s so cute. All I have to tell David is there’s cheese in them! He doesn’t eat mashed potatoes either. Reply

  • Jenny
    April 9, 2012

    Delicious Natasha!! We are eating them right now. Thanks for another wonderful recipe. My husband is Russian and really enjoys the tastes from home I create from your website. Reply

    • Natasha
      natashaskitchen
      April 9, 2012

      That’s awesome!! I’ll take one of those 🙂 I’m glad you and your hubby enjoy the recipes! Reply

  • YanaP
    April 5, 2012

    Made these! So Yummy and definitely EASY. =) Reply

  • Zina
    April 4, 2012

    Family visited and I made too much mashed potatoes….next day I made this recipe and kids loved them! Thanks for the recipe. Reply

    • Natasha
      natashaskitchen
      April 4, 2012

      You are very welcome. Glad you all enjoyed them 🙂 Reply

  • Monica Seybold
    April 2, 2012

    My two youngest sons are Russian/German and Russian/Kazakh as we were lucky enough to adopt them from Kazakhstan. I am always looking for fun recipes that are Russian to share with the children. I am thrilled to find your blog and will share with my Kazakh/adopt loop. Thank you so much. Monica Reply

    • Natasha
      natashaskitchen
      April 2, 2012

      You are very welcome. I hope they find the flavors familiar 🙂 Reply

  • Adi
    March 27, 2012

    Hi Natasha,

    I enjoy reading your blog. You are such an inspiration for me, sometimes I fear that one day you will close down the blog (!!!!) and I didn’t save your recipes :-).
    I love Russian- inspired food. Kind request for you : can you please, one day, tell us how do you cook Kasha (buckwheat) as a side dish?! And what else you make with it?

    Thanks so much,
    Adi Reply

    • Natasha
      natashaskitchen
      March 27, 2012

      I usually make buckwheat exactly the same way that I make rice (maybe a tiny bit more water). The best buckwheat is found at Russian stores; I’ve found the ones in our local Winco get too mushy. I just add salt and butter and cook it in the rice maker. I love buckwheat; and I guess I should experiment more with it. That would be a fun thing to post. Thanks for the idea! Reply

  • Those look delicious! I love anything with potatoes:) This is a great idea to use up leftover mashed potatoes. The picture looks great – so mouthwatering. Reply

    • Natasha
      natashaskitchen
      March 26, 2012

      Thanks Olga! Reply

      • It’s great to be back and you’re welcome, Natasha. By the way, can sweet potatoes work on this recipe? I wonder if they work too. Reply

        • Natasha
          natashaskitchen
          July 23, 2013

          I haven’t tried making this recipe with sweet potatoes yet, but I like the idea :). Reply

  • tanya
    March 24, 2012

    I like to add pan fried onion+ mushroom. Reply

    • Natasha
      natashaskitchen
      March 24, 2012

      Oh my gosh. Yumm!! Thanks Tanya! Reply

  • nina o.
    March 24, 2012

    Hi Natasha,thanks for the recipe,these are so easy to make and so delicious,love them and so does my husband,thank you Reply

    • Natasha
      natashaskitchen
      March 24, 2012

      Oh you are very welcome! Thanks for letting me know you enjoyed them 🙂 Reply

  • olga
    March 24, 2012

    Hi Natasha,
    Love your recipes. I use them all the time. Do you know any cabbage (kaposta) filled peraski?? My hubby loves those but I have never made any. I want to though. Thanks. Reply

    • Natasha
      natashaskitchen
      March 24, 2012

      It’s on my to-do list, but I have to get creative since I don’t have a specific recipe; just a general idea of what to do. I’ll probably be experimenting with it once I’m done with nursing school. My grandmother used to make them with cabbage. Reply

  • March 24, 2012

    Natasha, they look very delicious!!!
    I dip/roll mine in bread crumbs. My kid’s favorite. 🙂 Reply

    • Natasha
      natashaskitchen
      March 24, 2012

      Inessa, do you mix anything different into your potatoes? Reply

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